24 products
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24 products
ABSOLUTE – Apricot (Colombia)
A soft, elegant cup defined by the gentle sweetness of ripe stone fruit. The experience opens with warm apricot notes, honeyed and smooth, offering a comforting sweetness that favors balance over sharp acidity.
As the cup unfolds, the sweetness deepens and becomes more layered, revealing nuances of dried apricot and subtle caramel-like tones. A delicate floral whisper adds refinement, enhancing the cup’s quiet complexity without distracting from its graceful core.
The mouthfeel is silky and composed, allowing the flavors to glide evenly across the palate from beginning to end. Clean, calm, and beautifully integrated, the finish lingers with a soft, natural sweetness.
Delicate yet expressive, this cup showcases the understated charm of apricot in a polished, thoughtful presentation—approachable, refined, and effortlessly elegant.
A playful yet surprisingly smooth cup built around soft banana sweetness.
Ripe banana notes open the cup with a creamy, mellow character, bringing a gentle, rounded sweetness rather than sharp intensity. The profile feels light and comforting, immediately approachable.
As the cup develops, a subtle bubblegum-like nuance appears—sweet, nostalgic, and airy—adding a fun twist without becoming overpowering. The sweetness remains balanced and clean, with a soft, candy-like finish that fades smoothly.
Cheerful and expressive, yet controlled and well-structured, this cup delivers a sense of warmth and familiarity while maintaining a refined, easy-drinking balance.
Colombian Purple Caturra Banana is a coffee grown in the Huila region of Colombia, distinguished by its sweet banana-like aroma. Cultivated at an altitude of approximately 1,730 meters, this coffee undergoes a CO-FERMENTATION WASHED process, which enhances the natural freshness of its fruity flavors. The cup profile showcases a smooth sweetness reminiscent of banana, complemented by creamy notes of coconut and vanilla. With its clean acidity and well-balanced body, this coffee is a perfect choice for those who appreciate unique and distinctive flavors Suitable for filter and espresso. Package content: 200g whole beans
ABSOLUTE – Blueberry (Colombia)
A highly refined and sophisticated cup where deep forest berries meet the poised elegance of fine tea. The experience opens with an intense expression of blueberry sweetness, layered with the succulent juiciness of ripe grape, creating a vibrant yet controlled fruit-forward introduction.
This remarkable clarity of flavor is achieved through a precise balance of tradition and scientific innovation. High-sugar cherries exceeding 20 Brix are selected for anaerobic fermentation and carbonic maceration, followed by a 72-hour submerged fermentation with a specialized starter culture enriched with allulose and glucose. This meticulous process enhances fruit depth while preserving structure and definition.
As the cup evolves, a graceful note of Earl Grey tea emerges, lending aromatic lift and a refined, lingering finish. Grown in nutrient-rich volcanic soil and carefully processed through ten days of controlled greenhouse drying, followed by a deliberate stabilization period, the cup achieves a silky-smooth texture with exceptional balance.
Bright, aromatic, and beautifully composed, this offering presents a masterful harmony between bold fruit intensity and tea-like elegance—an expressive yet polished sensory experience that lingers with quiet sophistication.
A bold and captivating cup, unfolding like a slow pour of cherry-infused whisky in a dimly lit lounge. The experience opens with the lush sweetness of ripe cherry — dense, juicy, and slightly wine-toned. This fruit intensity is elevated through a carefully executed thermal shock natural fermentation, designed to deepen the aromatic structure while preserving clarity and precision. The result is a layered profile where the cherry character feels both vibrant and luxuriously concentrated. As the cup evolves, a refined whisky nuance emerges — warm, oaky, and gently spirited, adding depth without sharpness. This is not aggressive alcohol-like intensity, but rather a mature, rounded warmth that enhances the fruit’s richness. A surprising lift of lychee brings a delicate floral brightness, creating contrast and elegance in the mid-palate. The finish settles into smooth dark chocolate tones, adding weight and a velvety texture that lingers long after the final sip. Cultivated in the highlands of Oporapa, Huila, and shaped by meticulous fermentation control, this coffee delivers a structured yet silky body with a lingering, spirit-kissed sweetness. A sophisticated harmony of fruit depth and barrel-like warmth, this cup is crafted for those who seek intensity, elegance, and a quietly powerful finish.
Absolute Cherry 🍒✨ A juicy, dessert-like coffee that captures the essence of ripe red cherries and sweet florals. Here’s the elegant tasting profile: 🌸 Tasting Notes: Cherry Red berries (strawberry, raspberry) Floral hints (rose, hibiscus) Honey or caramel sweetness Subtle cocoa finish ☕ Profile: Aroma: Fragrant and fruity — like fresh cherries and blossoms Body: Medium, smooth, and velvety Acidity: Bright and lively, with berry-like tanginess Aftertaste: Sweet, clean, and lingering with red fruit notes
ABSOLUTE – Cinnamon Roll (Costa Rica)
This distinctive Costa Rican specialty coffee is celebrated for its rich cinnamon aromatics and inviting warmth. Crafted through an anaerobic natural fermentation, whole coffee cherries are sealed in an airtight environment with cinnamon sticks for three days, allowing the spice to gently infuse and deepen the coffee’s natural character.
Following fermentation, the coffee is slowly dried over twelve days on a greenhouse patio, a careful process that encourages clarity, balance, and flavor development. The result is a cup defined by sweet, warming cinnamon notes, layered with subtle fruity undertones that add brightness and complexity.
Reminiscent of cinnamon stollen, the profile feels indulgent yet composed—spiced, aromatic, and comfortably sweet without excess. The finish is smooth and lingering, leaving a festive impression that feels both nostalgic and refined.
Perfect for cinnamon lovers and those seeking an expressive, seasonal-style coffee, this offering delivers a memorable sensory experience. Exceptionally versatile, it shines in both filter and espresso preparations, offering warmth and elegance in every cup.
ABSOLUTE – Coconut (Colombia)
A warm, comforting cup layered with rich, nutty sweetness—evoking the calm ease of a gentle coastal breeze. From the first sip, creamy coconut notes take center stage, offering an exotic yet familiar softness that immediately soothes the palate.
This distinctive profile is the result of a meticulously designed scientific process. High-sugar cherries exceeding 20 Brix are selected for anaerobic fermentation and carbonic maceration, followed by a 72-hour submerged fermentation using a specialized starter culture infused with coconut, mixed nuts, allulose, and glucose. This approach amplifies depth and complexity while maintaining remarkable balance.
Supporting the coconut sweetness are nostalgic accents of toasted biscuits and buttery richness, recalling the indulgence of a finely crafted pastry. Grown in nutrient-rich volcanic soil and carefully finished with ten days of slow greenhouse drying and a deliberate stabilization period, the cup achieves a silky-smooth mouthfeel and a deep, lingering sweetness.
Thoughtfully composed and quietly luxurious, this offering reflects a seamless harmony of scientific precision and artisanal care—ideal for those drawn to polished, savory-sweet profiles with a comforting, elegant finish.
The Colombia Dragon Eye coffee, made from the Pink Bourbon variety, is grown at 1,700 to 1,900 meters and undergoes a honey process, which enhances its natural sweetness and complexity. This coffee delivers a vibrant and tropical flavor profile, featuring notes of lychee, pineapple, mangosteen, and raspberry, with a juicy and syrupy mouthfeel that adds depth and richness. The combination of bright acidity and smooth sweetness creates a well-balanced and dynamic cup, making it an excellent choice for those who enjoy exotic, fruit-forward, and naturally sweet specialty coffees. Suitable for filter and espresso. Package content: 200g whole beans
ABSOLUTE – Grape (Colombia)
A vibrant, fruit-driven cup that captures the essence of deep purple sweetness with striking clarity. The aromatics open boldly, recalling the nostalgic richness of Welch’s grape, quickly unfolding into the playful, concentrated character of grape jelly.
This distinctive profile is the result of a carefully controlled scientific fermentation process, utilizing high-sugar cherries exceeding 20 Brix and a specialized starter culture infused with allulose and raisins. The approach amplifies the coffee’s natural fruit intensity while maintaining balance and precision.
The mouthfeel is exceptionally smooth and jelly-like, delivering a succulent juiciness that coats the palate. As the cup cools, the flavors remain composed and polished, finishing with a lingering, candy-like sweetness that feels both joyful and refined.
Aromatic, expressive, and meticulously crafted, this cup is ideal for those who appreciate bold, jammy fruit profiles presented with clean structure and elegant restraint.
ABSOLUTE – Lemon Chocolate Chip
This cup opens with a vivid expression of fresh lemon, delivering a clean, zesty acidity that immediately lifts the palate. Bright and refreshing, the citrus character feels precise and energetic without becoming sharp.
As the cup develops, gentle chocolate chip notes begin to surface—soft, rounded, and lightly sweet—bringing depth and balance to the profile. The cocoa presence remains subtle and composed, supporting the citrus rather than competing with it.
The interplay between lively lemon brightness and mellow chocolate richness creates a playful yet refined experience. The finish is smooth and lingering, marked by a soft citrus sweetness and a calm cocoa echo.
Fresh, comforting, and quietly indulgent, this is a well-structured cup that feels both uplifting and polished.
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