Kiffa -Mara (Kenya)

Kiffa Roastery
Mara – Kenya

Sweet, Tropical, and Wonderfully Balanced

Origin

• Country: Kenya

• Region: Mara

• Altitude: 1,700 – 1,900 meters above sea level

• Variety: SL28, SL34, Ruiru 11

• Processing Method: Washed

• Harvest Season: [Insert if known, e.g., November – December]

Why Mara is Highly Recommended:

1. Grown in Kenya’s Fertile Highlands:
The Mara region benefits from rich volcanic soil and a temperate climate, producing coffees with remarkable sweetness and vibrant tropical character.

2. A Flavor Journey Beyond the Ordinary:
This cup bursts with natural sweetness and juicy mango, supported by a medley of dried fruits and subtle floral hints — a tropical, complex experience from start to finish.

3. Artfully Processed for Clarity and Depth:
Handpicked at peak ripeness, then washed and sun-dried with care — ensuring a clean cup that preserves its juicy layers and tropical vibrancy.

Tasting Notes:

• Primary Flavors: Mango, Dried Apricot, Golden Raisin

• Supporting Notes: Honey, Floral Hints, Citrus Peel

• Mouthfeel: Silky, Juicy, Medium Body

• Finish: Sweet, Fruity, with Lingering Tropical Brightness

Ideal Brewing Methods:

• Pour-over (V60, Kalita, Chemex) – to highlight its sweetness and clarity

• Filter Coffee – for a smooth, tropical cup

• Espresso – for a fruit-forward, syrupy shot with a sweet finish

Why Choose Mara from Kiffa Roastery?

A vibrant showcase of Kenya’s potential — Mara is perfect for those who love coffees with tropical sweetness, mango brightness, and a dried fruit finish. A true gem for those who seek flavor adventure with elegance and balance.

KIFFA ROASTERY
“Precision Roasting, Exceptional Flavor.”