Ander- Hand Brew Cocoa Beans – El Salvador (chiquihuat)

Hand Brew Cocoa Beans – El Salvador (Chiquihuat) – 180g

Origin: Chiquihuat | Light Roasted | 12 Brews

Description:
Harvested from the remote region of Chiquihuat, El Salvador, these hand-selected cocoa beans are grown in a rugged, forested landscape that fosters slow, rich development of flavor. Cultivated using traditional farming methods and shade-grown agroforestry, the beans express the terroir's distinct character.

Expect a complex flavor profile with notes of ripe figs, roasted nuts, dark molasses, and a hint of spice.
Expertly light roasted and gently ground to preserve aromatics, each 180g pouch yields around 12 cups of rich hand-brewed cocoa.

Origin & Farming Details:

• Region: Chiquihuat, Eastern El Salvador

• Elevation: Approx. 700–900 meters above sea level

• Genetics: Native Trinitario strains

• cocoa powderFarming Practice: Shade-grown, hand-harvested, fermented using traditional methods

• Roast Level: Light

• Form: Ground cocoa beans

Packaging & Shipping Details:

• Net Weight: 180g

• Packaging: Resealable kraft or foil pouch

• Approx. Dimensions per Pack: 22 cm × 13 cm × 4 cm

• Gross Weight: ~200g per pack

• Brews per Pack: ~12 hand brews

Perfect for artisanal cafés, chocolate purists, and home brewers who appreciate fine origin-specific cocoa.