Father's- Lalesa (Ethiopia Anaerobic)

Father’s Coffee – Ethiopia – Lalesa, Gedeb 🇪🇹 (Filter Roast)

A Juicy, Deeply Sweet, & Expressive Ethiopian Cup

From Lalesa, Gedeb, this anaerobic natural Ethiopian coffee is a vivid and memorable expression of place. Grown at very high altitude and carefully processed, it delivers layered fruit sweetness, gentle fermentation depth, and a silky, filter-friendly structure.

This is a coffee that balances intensity with elegance — vibrant, grounding, and deeply evocative.

🌿 Country: Ethiopia
📍 Region: Lalesa, Gedeb
🏡 Farm / Station: Lalesa Gedeb
👨🌾 Producer: Ephtah Specialty Coffee
⛰ Altitude: 2,150–2,200 m a.s.l.
🔬 Process: Anaerobic Natural
🫘 Variety: Heirloom
☕ Tasting Notes: Cherry cola, mulberry, cocoa beans
📈 Roast Level: Light (Filter Optimized)
📍 Brew Method: Suitable for all filter brewing methods (V60, Solo Dripper, AeroPress, Chemex, French Press)
🌰 Type: Roasted whole bean coffee

What Makes It Special?

🌍 More Than a Station — A Place That Stays With You

For us, Lalesa is not just the name of a station. It is a place where we stood and watched women carefully sorting coffee, where attention and pride were vi

sible in every movement. It is where we met Wubit, leading her team with quiet strength and unwavering determination.

Lalesa is proof that coffee can change lives — not in theory, but in reality.

This coffee carries the taste of that place: honest, vibrant, and full of intention. And now, we are grateful to share it with you.