April- Ethiopia - Kayon Mountain - Natural Heirloom
100.00
πΏ Ethiopia β Kayon Mountain β Natural Heirloom
Origin:
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Farm: Kayon Mountain Coffee Farm
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Region: Guji Zone, Oromia, Ethiopia
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Altitude: 1900β2200m
Varietal:
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Ethiopian Heirloom (indigenous varieties)
Processing Method:
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Natural (Carefully dried on raised beds for 12β20 days)
Sustainability Commitment:
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Organic farming with shade-grown cultivation
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Reforestation efforts and direct support to local communities
Flavor Profile:
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Bursting with strawberry, tropical fruits, jasmine, and cocoa nibs
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Velvety body, bright and juicy acidity, sweet lingering finish
Roast Level:
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Light to Medium (to emphasize juicy fruit notes and floral aromatics)
Perfect For:
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Pour-over, batch brew, bright espresso, or flash brew iced coffee
Farm Highlight:
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Kayon Mountain is family-owned and operated, committed to full vertical integration from seed to export β ensuring exceptional quality control.
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Top-tier machine, top-tier support!
I ordered a Breville machine with grinder bundle and received it the next day! Super helpful customer service and great warranty support. Will be back for more beans.
Cuc Nguyen, Abu Dhabi
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