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Man Vs Machine – Jairo Arcila Cherry

Origin: Colombia, Quindío
Farm: Santa Mónica
Producer: Jairo Arcila
Variety: Castillo
Altitude: 1450–1500 m.a.s.l.
Roast Profile: Omni (Filter & Espresso)

Processing

Honey Process | Yeast & Cherry Fermentation

This coffee undergoes a 72-hour dry anaerobic fermentation with the pulp intact. During fermentation, selected yeast and fresh coffee cherries are added to enhance sweetness and fruit complexity. After fermentation, the coffee is pulped and slowly dried on raised beds, with cherries placed among the beans until ideal moisture is achieved.

Flavor Profile

🍒 Cherry Cola
🍓 Red Berries
🍯 Sweet & Juicy Finish

Cup Character

A lively and expressive cup with bright fruit sweetness, smooth texture, and a playful cola-like note. Well-balanced and versatile, performing beautifully as both filter and espresso.

• Origin: Colombia

• Region: Huila    

• Variety: Castillo, Caturra

• Processing: Natural

• Altitude: 1200 – 2100 m

• Cupping Notes: Sugary, Creamy, Tropical Fruits

• Omni Roast: Suitable for Filter & Espresso

• Recloseable coffee pouch with aroma valve

• Package content: 250 g whole beans (58,00 EUR/kg) / 1000 g whole beans

• Incl. taxes (7 % MwSt.) 

DEAR WHOLESALE CUSTOMERS, PLEASE BE AWARE THAT ALL PRODUCT PRICES DISPLAYED INCLUDE VAT

IF YOU'RE A WHOLESALE CUSTOMER: PLEASE REGISTER FOR YOUR PERSONAL WHOLESALE ACCOUNT.

🎯 Tasting Notes & Profile

Since there is limited specific descriptive content available for Green Machine, I’ll infer its likely profile based on what the brand states + what high-quality matcha generally tastes like:

What the brand says

• It is marked as “ceremonial grade / direct trade”. MAN VERSUS MACHINE COFFEE ROASTERS

• The product is listed under their “MATCHA TODAY” line, with the name “Green Machine”. MAN VERSUS MACHINE COFFEE ROASTERS

• Because it’s at the “ceremonial” level, you can assume the flavour is intended to be good on its own (with hot water) rather than masked by additives.

Typical flavours for good matcha

From broader sources we know:

• Vegetal / grassy and steamed-green notes (fresh cut-grass, spinach leaf vibe) ArtfulTea+2Tealand+2

• Umami / savoury depth — richness, sometimes subtle sea-weed or mushroom hint, especially in high‐quality matcha. Tealand+1

• Natural sweetness — not sugar-sweet, but a mellow sweetness to balance the green/vegetal and umami. Tealand+1

• Smooth, buttery or creamy mouthfeel (especially if the powder is fine and preparation is good) Tealand

• Bitterness or astringency is possible, especially if the matcha is lower quality or preparation is off (too hot water, too much powder).

Putting it together for Green Machine

So for Green Machine you can expect something like:

• A bright green, fresh-vegetal aroma: think young spring leaves, maybe a hint of green bean or spinach leaf but fresh.

• On the palate: the vegetal green flavours (grass, leaf) are present, but since it’s ceremonial grade, you should also get umami richness — maybe a savoury edge, a bit of sea-vegetal / lightly marine note rather than heavy bitterness.

• A subtle natural sweetness especially in the mid-palate, helping to soften the green/umami edges.

• A smooth texture when made properly—if you whisk with ~70-80 °C water, sift properly, you’ll get a creamy froth.

• A clean finish; minimal harshness or lingering bitter sting (provided good quality and prep).

• If you prepare with milk (latte style) you’ll get more creaminess and sweetness but you’ll also dilute some of the vegetal/umami edge.

• ✅ Tips for Best Experience (given your trainer/barista context)

  Since you’re offering barista courses and probably working with drink presentations:

  • Water temperature: Use around ~70-80 °C (not boiling) to avoid burning the matcha and bringing out excessive bitterness.

  • Whisking: Sift the powder, use approx 1-2 g for ~60-80 ml water (or adjust for your shot size) and whisk in “M” motion until frothy.

  • Milk option: If making a matcha latte, use a quality milk (dairy or plant) warmed to ~60-65 °C (to keep matcha smooth). The Green Machine’s vegetal/umami complexity will shine through even with milk.

  • Storage: Keep the tin tightly sealed, stored in a cool, dark place; matcha oxidises quickly and freshness affects flavour.

  • Pairing / service: Serve with minimal sweet accompaniment (e.g., a small wagashi or sweet biscuit) to highlight the natural sweetness of the matcha rather than masking its character.

Man Vs Machine – HONEY APONTE (Colombia)

Origin: Colombia
Region / Producer: Nariño – Indigenous Farmers Reserve Aponte
Variety: Caturra
Process: Honey
Altitude: 1,700 – 2,100 m
Roast Profile: Omni Roast – Suitable for Filter & Espresso

Tasting Notes:
Black Tea / White Grapes / Velvety

Description:
From the remote highlands of Nariño, this exquisite Caturra variety is cultivated by the Indigenous Farmers Reserve of Aponte. The honey processing method enhances its natural sweetness while preserving a refined clarity in the cup. Expect elegant notes of black tea, subtle white grape acidity, and a smooth, velvety body that makes it beautifully balanced for both espresso and filter brewing.

Man Vs Machine – BENTI NENKA (Ethiopia) “Mad Professor”

Origin: Ethiopia
Region / Washing Station: Guji – Benti Nenka
Variety: 74114
Process: Dry Anaerobic
Altitude: 2,000 – 2,300 m
Roast Profile: Omni Roast – Suitable for Filter & Espresso

Tasting Notes:
Cherries / Blackberry / Sweet

Description:
From the lush highlands of Guji, Ethiopia, this exceptional lot from the Benti Nenka washing station showcases the experimental spirit of Ethiopian coffee — earning the nickname “Mad Professor.” The dry anaerobic process intensifies its fruit character, producing a cup bursting with juicy cherry and ripe blackberry sweetness, rounded by a clean and syrupy body.

A vibrant and complex coffee that performs beautifully across both filter and espresso, revealing a bold yet refined expression of modern Ethiopian craftsmanship.

MVSM CROCODILE LOGO & HAND COFFEE MUG

Volume: 360ml // 36cl
Material: Fine Porcelain
Finish: Glossy White with Black Print
Design: MVSM Crocodile Logo & Hand Motif
Dishwasher & Microwave Safe
💸 inkl. 19% MwSt.

A beautifully crafted porcelain mug featuring the iconic Man Versus Machine crocodile logo on one side and the signature coffee hand illustration on the other. Clean, balanced, and bold — the perfect vessel for espresso drinks, flat whites, filter brews, or tea.

🐊 Minimalist. Striking. Everyday-Ready.

• Fine porcelain for a refined drinking experience

• Durable, dishwasher- and microwave-safe construction

• Statement artwork with timeless monochrome style

Man Vs Machine – Klean Kanteen Insulated Bottle (750ml)

Stay hydrated in style with the Man Vs Machine Klean Kanteen Insulated Bottle (750ml)—a perfect blend of performance, sustainability, and design. Built for those who demand more from their drinkware, this double-wall vacuum-insulated stainless steel bottle keeps beverages hot for hours and ice-cold even longer.

🔥 Designed for Performance
Whether you're sipping on coffee, tea, or ice-cold water, the 750ml capacity ensures you stay refreshed throughout the day. The durable stainless steel construction maintains the pure taste of your drinks without any metallic aftertaste.

🌍 Sustainable & Stylish
Ditch plastic bottles and disposable cups—this eco-friendly, reusable bottle is designed for everyday adventures, from the office to the outdoors. Its sleek, ergonomic design makes it easy to carry, while the secure, leak-proof cap ensures no spills.

💡 Why Choose It?
✔ Double-wall vacuum insulation – Keeps drinks hot or cold for extended periods
✔ Premium stainless steel – Food-safe, durable, and built to last
✔ Large 750ml capacity – Perfect for all-day hydration
✔ Lightweight & portable – Ideal for travel, work, or outdoor activities
✔ Man Vs Machine branding – A stylish statement for coffee and adventure lovers

📦 Product Details

• Material: Stainless steel
• Volume: 750ml
• Insulation: Double-wall vacuum
• Design: Man Vs Machine branding

A high-performance, reusable bottle that lets you drink sustainably and in style—wherever life takes you. ☕🌿✨