Kiffa - Kayon (Ethiopia Guji)

Kiffa Roastery
Kayon – Ethiopia (Guji)

Juicy, Fruity, and Elegantly Floral

Origin

• Country: Ethiopia

• Region: Guji, Kayon Mountain

• Altitude: 1,900 – 2,200 meters above sea level

• Variety: Ethiopian Heirloom

• Processing Method: Natural

• Harvest Season:  November – February]

Why Kayon is Highly Recommended:

1. From the Heart of Guji’s Coffee Forests:
Kayon Mountain’s high altitude and rich volcanic soil provide ideal growing conditions for slow-ripening cherries, resulting in a cup that’s rich in fruit depth and floral complexity.

2. A Natural Process That Shines with Fruit:
This coffee bursts with juicy red grapes, ripe berries, and sweet cherries — delivering a naturally vibrant and expressive cup full of character.

3. Farmed and Processed with Exceptional Care:
Produced by a family-owned estate with full control from cultivation to drying, ensuring traceability, consistency, and pristine cup clarity.

Tasting Notes:

• Primary Flavors: Grape, Mixed Berries, Cherry

• Supporting Notes: Jasmine, Dried Plum, Subtle Cocoa

• Mouthfeel: Smooth, Juicy, Medium to Full Body

• Finish: Lingering Sweetness with a Floral, Fruity Lift

Ideal Brewing Methods:

• Pour-over (V60, Kalita, Chemex) – to highlight its clean fruit and florals

• Espresso – for a sweet, jammy shot with grape and cherry notes

• Filter Coffee – for a well-balanced and juicy cup

Why Choose Kayon from Kiffa Roastery?

Kayon offers a rich, fruit-driven expression of natural Ethiopian coffee — juicy, vibrant, and deeply aromatic. A perfect choice for those who love grapes, berries, and cherries in their cup, wrapped in a silky floral finish.

KIFFA ROASTERY
“Precision Roasting, Exceptional Flavor.”