Bugan- RUGALI (RWANDA)

BUGAN – RUGALI (RWANDA)

Why you might like it:

This exceptional Rwandan coffee is defined by its intense sweetness and rich body. It delivers an almost syrupy experience, with a deep plum jam note and a bright, cherry-like acidity, particularly vibrant in espresso. The medium to full body provides excellent structure, while the juicy, silky mouthfeel enhances its complexity.

Rather than the typical brown sugar notes expected from Rwandan coffees, Rugali surprises with a floral and fruity wow effect—featuring enzymatic flavors, a distinct hibiscus aroma, and a refined aftertaste of purple fruit.

Tasting Notes:

🔹 Plum Jam
🔹 Cherry Acidity
🔹 Hibiscus & Purple Fruit

Origin & Process:

• Region: Nyamasheke, Rwanda

• Farm: Rugali Washing Station

• Producer: [Cooperative or Producer Name]

• Variety: Bourbon

• Altitude: 1,500–1,800 MASL

• Process: Washed

Best Brewing Methods:

Espresso | Pour-Over | French Press