Bugan- Chiriloma (Peru)

BUGAN – CHIRILOMA (PERU)

Why you might like it:

This exceptional coffee from Chiriloma, Peru, is a true reflection of the region’s rich agricultural heritage and dedication to quality. With its bright and vibrant acidity, it offers a complex cup full of nuances and depth. The flavor profile is well-balanced, combining floral and fruity notes with a silky smooth body that invites exploration with every sip.

The coffee opens with a gentle floral fragrance, which evolves into sweet, citrusy flavors, followed by hints of red fruit and a pleasingly clean finish. The overall profile is elegant, refreshing, and vibrant, showcasing the best of Peruvian coffee craftsmanship.

Tasting Notes:

🔹 Jasmine & Citrus Blossom
🔹 Red Fruit (Cherry, Raspberry)
🔹 Sweet Honeyed Finish

Origin & Process:

• Region: Chiriloma, Cajamarca, Peru

• Farm: Finca Chiriloma

• Producer: [Producer's Name]

• Variety: Caturra, Bourbon

• Altitude: 1,800–2,000 MASL

• Process: Washed

Best Brewing Methods:

Pour-Over | Espresso | French Press