HERMANOS – La Rochela
Origin: Colombia, Valle del Cauca
Farm: Finca La Rochela
Producer: Daniela Duque
Variety: Pacamara
Process: Natural
Flavour Profile
Peanut Butter & Jelly • Black Cherry • Dates • Dark Chocolate Mousse • Maple Syrup
Cup Experience
A rich, dessert-like coffee where comfort meets decadence. It opens with nostalgic peanut butter and jelly notes, layered with deep black cherry sweetness and ripe dates. The finish reveals smooth dark chocolate mousse and maple syrup, delivering a full-bodied and beautifully balanced cup.
About the Coffee
This natural-processed Pacamara showcases layered sweetness and elegant depth. Known for its large bean size and expressive character, Pacamara thrives at Finca La Rochela — a farm celebrated for producing exceptional quality lots.
Grown in the nutrient-rich volcanic soils of Valle del Cauca, this coffee highlights the region’s rise in high-value, flavour-driven production. Crafted by Daniela Duque, it reflects a new generation of coffee excellence — rooted in heritage and driven by precision.
Roast Profile
Omni Roast – Suitable for Filter & Espresso
