Saudi Premium Crop - Al Saeed

Celebrate the authentic spirit of Jazan with this exceptional Saudi premium crop. Grown at altitudes of 1,800 to 2,000 meters above sea level and processed anaerobically, this coffee offers a unique and rich flavor experience.

Tasting Notes:

• Bukhara
• Fig
• Raisins
• Black Tea

Cup Profile:

• Consistency: Medium
• Body: Medium
• Acidity: Medium
• Sweetness: Slightly elevated

Usage Instructions:

• Best used after 15 days from the roasting date.
• Store at a temperature between 15 and 25 degrees Celsius.
• Seal the bag tightly after each use to maintain freshness.

Perfect for drip coffee and espresso drinks.

Kiboko – Ethiopia Irgacheffe

Origin: Yirgacheffe, Southern Ethiopia
Variety: Heirloom
Process: Traditional Natural
Roast Level: Medium

Description:
Embark on a sensory voyage to the birthplace of coffee with our Ethiopia Irgacheffe, a single-origin masterpiece that captures the soul of the world’s most storied coffee region. Grown in the legendary highlands of southern Ethiopia, this remarkable coffee reflects centuries of cultivation expertise passed down through generations, harmonizing ancient tradition with the unparalleled terroir of Yirgacheffe.

Crafted from rare heirloom varieties nurtured at high altitudes, each bean embodies the natural richness and vibrant character unique to Ethiopia’s coffee heartland. The result is a cup that balances delicate floral elegance with a smooth, velvety body — a celebration of complexity and refinement that unfolds with every sip.

With its distinctive aromatic layers and clean, bright acidity, Ethiopia Irgacheffe stands as an exceptional choice for espresso connoisseurs and filter enthusiasts alike. This medium roast reveals a sophisticated interplay of Earl Grey, jasmine, and subtle whisky notes, culminating in a lingering finish that is both elegant and deeply satisfying.

Tasting Notes: Earl Grey • Jasmine • Whisky
Experience: A refined, aromatic cup that celebrates Ethiopian coffee heritage through depth, balance, and artistry.

Yemen – Hozan | 250g

Cup Notes: Dark Cherry, Chocolate, Grape, Prune

Hailing from the storied coffee regions of Yemen, Hozan is a masterful expression of its unique terroir. Processed using a temperature-modulated anaerobic natural fermentation (DQ Process), this lot delivers a clean, balanced cup with exceptional depth and complexity. Layers of dark cherry, ripe grape, and rich chocolate unfold on the palate, accompanied by subtle hints of spice that enhance its lingering sweetness. Refined and vibrant, Hozan is a coffee that shines whether brewed as espresso or filter, offering an unforgettable tasting experience.

Brewing Suggestions: Perfect for espresso and filter.

Man Vs Machine – BENTI NENKA (Ethiopia) “Mad Professor”

Origin: Ethiopia
Region / Washing Station: Guji – Benti Nenka
Variety: 74114
Process: Dry Anaerobic
Altitude: 2,000 – 2,300 m
Roast Profile: Omni Roast – Suitable for Filter & Espresso

Tasting Notes:
Cherries / Blackberry / Sweet

Description:
From the lush highlands of Guji, Ethiopia, this exceptional lot from the Benti Nenka washing station showcases the experimental spirit of Ethiopian coffee — earning the nickname “Mad Professor.” The dry anaerobic process intensifies its fruit character, producing a cup bursting with juicy cherry and ripe blackberry sweetness, rounded by a clean and syrupy body.

A vibrant and complex coffee that performs beautifully across both filter and espresso, revealing a bold yet refined expression of modern Ethiopian craftsmanship.

Man Vs Machine – HONEY APONTE (Colombia)

Origin: Colombia
Region / Producer: Nariño – Indigenous Farmers Reserve Aponte
Variety: Caturra
Process: Honey
Altitude: 1,700 – 2,100 m
Roast Profile: Omni Roast – Suitable for Filter & Espresso

Tasting Notes:
Black Tea / White Grapes / Velvety

Description:
From the remote highlands of Nariño, this exquisite Caturra variety is cultivated by the Indigenous Farmers Reserve of Aponte. The honey processing method enhances its natural sweetness while preserving a refined clarity in the cup. Expect elegant notes of black tea, subtle white grape acidity, and a smooth, velvety body that makes it beautifully balanced for both espresso and filter brewing.

Kiboko – Ethiopia Limu

Origin: Limu, Oromia Region, Ethiopia
Variety: Heirloom
Process: Natural
Roast Level: Medium

Description:
Immerse yourself in the elegant complexity of our Ethiopia Limu, a single-origin gem celebrated for its full-bodied, winey character and refined balance. Cultivated in the lush Oromia region of southwestern Ethiopia, this heirloom Arabica thrives beneath a canopy of natural shade, where fertile soil and ideal altitude create the perfect conditions for exceptional quality and depth.

Each cherry is meticulously handpicked and naturally processed to preserve the coffee’s vibrant fruit tones and layered aroma. The result is a cup that opens with bright, juicy acidity and a velvety mouthfeel, revealing notes of tart pear, winey undertones, and a subtle clove spice that lingers elegantly on the palate.

Roasted in small batches to highlight its distinctive terroir, Ethiopia Limu embodies the artistry and authenticity of East African coffee at its finest. Whether enjoyed as a filter brew, espresso, or long black, it offers a sophisticated drinking experience that delights both connoisseurs and everyday coffee lovers alike.

Tasting Notes: Winey • Pear • Clove
Experience: A full-bodied, aromatic cup that combines fruity brightness with refined spice and exceptional balance.

• Origin: Sidamo, Ethiopia

• Process: Natural

• Variety: Heirloom

• Altitude: 2050 meters

• Flavor Notes: Bukhara Plum, Peach, Orange, Chocolate

• Acidity: 4.25/10 (Mild)

• Body: Full

A rich, full-bodied Ethiopian coffee from Sidamo, naturally processed to bring out luscious fruit notes of Bukhara plum and peach, balanced with bright orange and smooth chocolate undertones.