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Man Vs Machine – Los Alpes Natural Reposado

Origin: Costa Rica
Region: Chirripó
Farm: Los Alpes
Variety: Catuai
Altitude: 1750 m.a.s.l.
Roast Profile: Omni (Filter & Espresso)

Processing

Natural Reposado Process

This coffee is processed using the Natural Reposado method, where whole coffee cherries are carefully dried and rested before milling. This controlled resting period allows the beans to absorb more fruit sugars and develop deeper sweetness and complexity. The slow drying process enhances body, fruit intensity, and overall balance in the cup.

Flavor Profile

🍓 Strawberries
🍬 Candy Sweetness
🍍 Tropical Fruits

Cup Character

A sweet and fruit-forward cup with vibrant strawberry notes, candy-like sweetness, and tropical fruit complexity. The body is smooth and juicy with a balanced acidity, making this coffee enjoyable and versatile for both filter and espresso preparation.

**Pirates of Coffee – RED VELVET

🇪🇹 Ethiopia Blend – A Luxurious, Dessert-Like Coffee Experience**

Red Velvet is a decadent Ethiopian blend crafted to deliver a rich, velvety, and dessert-inspired profile in every cup. With its smooth cocoa depth, creamy sweetness, and bright berry tones, this blend embodies everything we love about Ethiopian coffee—elegant, sweet, and unapologetically flavorful.

Expect a balanced, silky cup that feels like a slice of red velvet cake transformed into coffee.

🌿 Origin: Ethiopia – Blend (Multiple Regions)

🔬 Process: Natural / Washed Blend (depending on batch)
🫘 Variety: Ethiopian Heirloom
🍰 Flavor Notes: Red berries, cocoa frosting, vanilla cream, jammy sweetness, soft florals
📈 Cup Score: [Insert if known]
⚡ Brew Method: Filter & Espresso

What Makes It Special?

🏴☠️ Crafted by Pirates of Coffee

Red Velvet showcases Pirates of Coffee’s skill in blending Ethiopian coffees to create a cup that is sweet, smooth, and irresistibly layered. The blend brings together high-altitude heirloom varieties known for their clarity, florals, and berry-driven sweetness.

🍰 A Dessert-Like Ethiopian Experience

• Jammy red berry sweetness reminiscent of raspberry filling

• Cocoa and vanilla cream tones for a smooth, cake-like body

• Soft florals for lifted aromatics

• A velvety, syrupy texture that lingers

🌞 Purposeful Processing for Maximum Sweetness

Whether washed or naturally processed components are used, each coffee in the blend contributes to a profile that’s both bold and balanced—bright Ethiopian fruit character wrapped in creamy sweetness.

🔥 Roasted for Versatility

This Red Velvet Ethiopia Blend is crafted to shine across multiple brew methods:

• Filter: Silky, sweet, vibrant

• Espresso: Creamy texture with candy-like berry sweetness

Transparency Report

💎 Origin: Ethiopia – Multi-Regional Blend
🌱 Variety: Ethiopian Heirloom
🏔️ Altitude: 1,900–2,200 masl
🔥 Roast Profile: Medium / Medium-Light
🌰 Format: Whole Bean
📅 Harvest: Latest seasonal selection

Brewing Recommendation

☕ Filter: Expect a velvety, berry-sweet, cake-like cup with a creamy cocoa finish.
⚡ Espresso: Dense, sweet, and luxurious—ideal for straight shots or milk drinks.

📸 Product image is illustrative; every batch carries the Pirate’s love for dessert-like Ethiopian flavors.

A silky, indulgent, berry-sweet Ethiopian blend—Red Velvet delivers pure dessert energy in your cup. 🍰☕🏴☠️

A playful yet surprisingly smooth cup built around soft banana sweetness.
Ripe banana notes open the cup with a creamy, mellow character, bringing a gentle, rounded sweetness rather than sharp intensity. The profile feels light and comforting, immediately approachable.

As the cup develops, a subtle bubblegum-like nuance appears—sweet, nostalgic, and airy—adding a fun twist without becoming overpowering. The sweetness remains balanced and clean, with a soft, candy-like finish that fades smoothly.

Cheerful and expressive, yet controlled and well-structured, this cup delivers a sense of warmth and familiarity while maintaining a refined, easy-drinking balance.

☕ Pirates of Coffee – Bloom (Ethiopia) | Whole Beans

Experience the elegance of Ethiopian coffee with Bloom, a vibrant single-origin selection from the renowned Sidama region. Produced by Daye Bensa at Abore Farm, this coffee delivers a refined cup with crisp acidity, floral aromatics, and a delicate sweetness.

Building on the success of previous Daye Bensa releases, Bloom continues the tradition of fruit-forward coffees with exceptional clarity and balance.

🌟 Product Highlights

✅ Single-Origin Ethiopia – Premium coffee from Sidama
🌿 Washed Process – Clean, bright, and well-defined flavor profile
🏆 Specialty Grade Coffee – Carefully selected high-quality beans
☕ Versatile Roast Profile – Suitable for both filter and espresso
🌱 Whole Beans – Freshly packed for optimal grinding and freshness

🍊 Flavor Profile

• Tasting Notes: White Blossom Tea, Tangerine, Cotton Candy, Red Cherry, Honey
• Body: Light to medium, tea-like
• Acidity: Bright and crisp
• Finish: Floral, sweet, and clean

  📊 Cup Score

  ☕ 86.25

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  📋 Transparency Report

  • ☠️ Origin: Ethiopia
  • ☠️ Region: Sidama
  • ☠️ Farm: Abore
  • ☠️ Producer: Daye Bensa
  • ☠️ Varietal: 74110 / 74112
  • ☠️ Process: Washed
  • ☠️ Roast Level: Light to Medium
  • ☠️ Altitude: 1920 – 2020 MASL

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  ⚙️ Recommended Brewing

  • Filter / Pour-Over: Highlights floral and citrus complexity
  • Espresso: Bright, juicy, and aromatic

RVTC – Bourbon Aji by Jhoan Vergara (Colombia)
Single Origin Coffee Beans – Colombia

Grown at Las Flores Farm in Huila, this exceptional Bourbon Aji variety reflects innovation, heritage, and precision craftsmanship. Under the leadership of Jhoan Vergara and his brothers, the farm has evolved into one of the most progressive producers in Colombia, redefining quality through variety selection and meticulous processing.

The story of Las Flores began in 1990, when Edilberto Vergara and his wife Nubia Ayure cultivated just two hectares in Huila — one of Colombia’s most celebrated coffee-growing regions. Sixteen years later, Nubia showcased the farm’s potential by participating in the Cup of Excellence. By then, the farm had expanded to 16 hectares and become a shared family vision. After their mother’s passing, the five Vergara brothers inherited not only the land, but also a deep commitment to elevating its potential.

The new generation transformed Las Flores by replacing traditional Caturra with distinctive varieties such as Java, Pink Bourbon, Sidra — and this remarkable Bourbon Aji. Today, Carlos and Diego oversee fermentation and drying with scientific precision, while Jhoan leads experimentation, preparation design, and represents the farm internationally.

The result is a coffee with an expressive, refined, and vibrant character — a true reflection of Huila’s terroir and forward-thinking production.

Flavor Profile

Tropical Fruit: Bright and juicy with exotic sweetness

Floral Spice: Elegant aromatics with delicate complexity

Citrus Candy: Lively sweetness balanced by sparkling acidity

Variety: Bourbon Aji
Origin: Huila, Colombia
Producer: Jhoan Vergara – Las Flores Farm
Process: Experimental / Controlled Fermentation

Taste Notes:
Tropical Fruit / Floral Spice / Citrus Candy

Body: Silky and structured
Acidity: Bright and vibrant
Finish: Long, expressive, and refined

Notes: Mango, Lychee, Banana

ETHIOPIA GUJI HAMBELA WAMENA

🇪🇹 Origin: Ethiopia – Guji, Hambela Wamena
⛰️ Altitude: 1,900 – 2,200 MASL
🌱 Farm: Buku Sayisa
👨🌾 Producer: Aklilu Kassa Chirrisa
🌿 Variety: Heirloom
☀️ Process: Natural
✨ Taste Notes: Blueberry, Plum, Rose, Cola

About This Specialty Coffee

Grown in the breathtaking highlands of Hambela Wamena in Ethiopia’s renowned Guji Zone, this exceptional coffee thrives at elevations of 1,900–2,200 MASL, where cool mountain temperatures and fertile soils create ideal conditions for slow cherry maturation and remarkable flavor development.

Produced by Aklilu Kassa Chirrisa at Buku Sayisa Farm, this lot showcases the beauty of traditional Ethiopian heirloom varieties, cultivated in a naturally biodiverse environment. Through the natural process, coffee cherries are carefully dried with the fruit intact, allowing sugars and fruit characteristics to deeply infuse the beans, resulting in a vibrant and expressive cup.

In the cup, expect a juicy and fruit-forward experience, led by vibrant notes of blueberry and ripe plum, delicately layered with elegant floral hints of rose. A gentle cola-like sweetness adds richness and complexity, creating a beautifully structured profile with a smooth, syrupy body and lingering finish.

As the coffee cools, deeper sweetness unfolds, revealing a refined balance between fruit, florality, and sweetness — vibrant yet composed, complex yet approachable.

The journey of this Colombian crop begins in the high Huila mountains, at an altitude of between 1600 and 1900 meters, where coffee cherries are carefully picked on small farms, then subjected to an initial fermentation stage that gives them rich and unique flavors.

The fruit is then transported to the Los Patios facilities, where it undergoes a second 60-hour fermentation process using yellow tropical fruits. This process imparts a distinct fruity aroma and a balanced, naturally sweet nectar. The journey is completed with a meticulous sun-drying process, ensuring a full texture and exquisite harmony in every cup.

Treatment: Honey-Anaerobic

Notes: currant, pineapple, acadiana

Breed: Castillo

Cazador - Colombia Strawberry Coffee Beans

Description:
Discover the exquisite flavor of Cazador’s Colombia Strawberry coffee beans, a unique and vibrant coffee variety renowned for its bright, fruity notes reminiscent of fresh strawberries. Grown in the lush Colombian highlands, these premium Arabica beans are carefully handpicked to ensure the highest quality and consistency. The coffee offers a smooth body with lively acidity, layered with sweet berry undertones and subtle floral hints — creating an aromatic and refreshing cup that delights the senses.

Tasting Notes:

• Bright strawberry fruitiness

• Sweet and juicy berry undertones

• Floral aroma with a crisp finish

• Medium acidity with a smooth, balanced body

Product Highlights:

• 100% Arabica beans from Colombia

• Hand-selected for superior quality

• Perfect for pour-over, espresso, and drip brewing

• Ethically sourced from sustainable farms

• Freshly roasted to preserve delicate flavors

INDONESIA TEMANGGUNG ANAEROBIC HONEY

🇮🇩 Origin: Indonesia – Temanggung
⛰️ Altitude: 1,400 MASL
👨🌾 Producer: Reza Nurullah
🌿 Variety: Kartika, Line S, Typica
☀️ Process: Anaerobic Honey
✨ Taste Notes: Concord Grapes, Caramel, Peanut Butter

About This Specialty Coffee

Sourced from the scenic highlands of Temanggung, Indonesia, this distinctive coffee is produced by Reza Nurullah and highlights the remarkable character of Kartika, Line S, and Typica varieties. Grown at 1,400 MASL, the region’s fertile volcanic soil and cool mountain climate contribute to a cup rich in sweetness, structure, and complexity.

Carefully crafted using the anaerobic honey process, this coffee undergoes an innovative post-harvest technique designed to elevate its flavor profile. After hand-picking, the cherries are washed and pulped, leaving a layer of sticky mucilage on the beans. They are then sealed for 72 hours of anaerobic fermentation, allowing natural sugars and fruit characteristics to intensify in a controlled oxygen-free environment.

Following fermentation, the beans are slowly sun-dried to achieve optimal moisture content, preserving clarity and balance while enhancing sweetness and texture.

In the cup, expect a rich and expressive experience, where juicy concord grape sweetness takes the lead, layered beautifully with comforting caramel richness and a creamy peanut butter finish. The profile is vibrant yet balanced, offering gentle acidity, a syrupy mouthfeel, and a smooth lingering sweetness.