Don Domingo – Smooth, Mellow & Comforting ☕✨

Description
Don Domingo offers a cup that is smooth, mellow, and deeply satisfying. The soft caramel sweetness takes the lead, harmoniously layered with rich dark chocolate and a juicy touch of red grape. Its finish carries a gentle citrus brightness, reminiscent of sweet marmalade—lifting the profile without sharpness. This is an easygoing, balanced, and endlessly drinkable coffee, perfect for any time of day.

Flavour Notes
🍫 Dark Chocolate | 🍯 Caramel | 🍊 Marmalade | 🍇 Red Grape

About the Producer
This coffee is named after Domingo Torres, a former miner who, alongside his wife Saray, transformed their savings into El Roble farm in Norte de Santander, Colombia. With the same dedication and craft that won him recognition for Gesha coffees, Domingo now produces this Castillo lot—a clean, balanced cup that reflects passion, resilience, and craftsmanship.

Cup Profile

• Acidity: Gentle, citrus-like

• Body: Medium, smooth

• Sweetness: Caramel-rich with chocolate depth

Packaging Dimensions & Weight

• 250 g Bag: 13 × 8 × 20 cm | Net Weight: 250 g | Gross Weight: ~280 g

• Shipping Box (10 × 250 g bags): 45 × 30 × 20 cm | Gross Weight: ~3.0 kg

China Yunnan Washed – Medium Roast is a bold yet balanced coffee built around depth and character. This washed Yunnan coffee from China is medium roasted to enhance its natural richness and structure. The cup delivers deep chocolate notes layered with subtle tobacco tones, mild acidity, and a smooth, rounded body, finishing long with a pronounced cacao nibs aftertaste. A full-bodied and satisfying espresso-focused coffee.

Details:

• Origin: China – Yunnan
• Process: Washed
• Roast Level: Medium
• Cupping Notes: Chocolate, Tobacco, Long Cacao Nibs Finish
• Acidity: Mild
• Body: Round & Smooth
• Q Grader Score: 85

Best For: Espresso

This distinctive crop comes to you from the far north of Sumatra Island, where the Aceh region is located with its towering mountains and relatively cool climate, making it an ideal place for growing Arabica coffee beans.

This crop was processed using the wet peeling technique, where the pulp of the ripe cherries is removed, and then they undergo several days of fermentation to improve the stability of the process, with the precise addition of lychee fruit extract. After the cherries are partially dried, the semi-dry skins are removed (wet peeling), and the drying process is resumed until the desired moisture level is reached.

Treatment: Wet peeling fermentation 

Altitude: 1400 meters above sea level

Breed: Typica

Suggestions: Lychee, sweetness, tropical fruits.

• Origin: Erina, Indonesia

• Variety: Gayo

• Processing: Dried (natural)

• Flavor Notes:

  • Primary: Peach, berry, passion fruit, pear

  • Additional: Melon, plum, mixed fruits

• Body: Moderate

• Acidity: Bright and refreshing

• Sweetness: High, with tropical fruit undertones

This coffee offers a delightful balance of fruity sweetness and refreshing acidity, making it a great choice for those who enjoy vibrant and tropical flavors. 

✅ Brewing Tips

• Recommended Methods:

  • Filter: V60, Chemex, Kalita

  • Espresso: Suitable for both single-origin espresso and milk-based drinks

• Grind Size: Medium for filter; fine for espresso

• Brew Temperature: 92–96°C (198–205°F)

• Resting Time: Allow beans to rest for 5–7 days post-roast for optimal flavor development

• Water-to-Coffee Ratio:

  • Filter: 1:15 to 1:17

  • Espresso: Adjust based on desired strength and extraction time

These brewing parameters will help highlight the coffee's fruity notes and balanced profile.

Pirates of Coffee – CLOUD CANDY

🇷🇼 Rwanda – Anaerobic Natural

Cloud Candy is a vibrant single origin from Rwanda’s Western Province, produced by Gasharu Coffee in the highlands of Nyamasheke. Crafted using an anaerobic natural process, this lot bursts with juicy tropical fruit, candy sweetness, and a silky chocolate undertone — a dynamic and expressive cup built for both filter and espresso.

This is Rwandan terroir reimagined through precision fermentation — bright, playful, and beautifully structured.

☠️ Origin: Rwanda
☠️ Region: Nyamasheke, Western Province
☠️ Producer: Gasharu Coffee
☠️ Altitude: 1650 – 2100 masl
☠️ Varietal: Red Bourbon
☠️ Process: Anaerobic Natural
☠️ Roast: Light / Medium
☠️ Brew: Filter & Espresso
☠️ Format: Whole Bean
☠️ Cup Score: 88.00 ☕

☠️ Tasting Notes

🥝 Ripe Kiwi
🍒 Cherry
🍬 Cola Gummy
🍑 Peach
🍫 Tootsie Roll
🍍 Pineapple

☠️ What Makes It Special?

🧪 Anaerobic Natural = Candy-Coated Fruit Intensity

In this controlled oxygen-free fermentation, whole cherries are sealed to amplify fruit complexity and sweetness. The natural drying process enhances body and depth, creating a cup that is both juicy and plush.

Expect a profile that’s:

Bright and tropical
Candy-sweet and playful
Silky with cola-like depth
Balanced by a soft chocolate finish

🔥 Roasted for Maximum Expression

The light-to-medium roast preserves the vibrant fruit character while developing sweetness and structure.

Filter: Lively kiwi and pineapple acidity with peach sweetness.

**Pirates of Coffee – RED VELVET

🇪🇹 Ethiopia Blend – A Luxurious, Dessert-Like Coffee Experience**

Red Velvet is a decadent Ethiopian blend crafted to deliver a rich, velvety, and dessert-inspired profile in every cup. With its smooth cocoa depth, creamy sweetness, and bright berry tones, this blend embodies everything we love about Ethiopian coffee—elegant, sweet, and unapologetically flavorful.

Expect a balanced, silky cup that feels like a slice of red velvet cake transformed into coffee.

🌿 Origin: Ethiopia – Blend (Multiple Regions)

🔬 Process: Natural / Washed Blend (depending on batch)
🫘 Variety: Ethiopian Heirloom
🍰 Flavor Notes: Red berries, cocoa frosting, vanilla cream, jammy sweetness, soft florals
📈 Cup Score: [Insert if known]
⚡ Brew Method: Filter & Espresso

What Makes It Special?

🏴☠️ Crafted by Pirates of Coffee

Red Velvet showcases Pirates of Coffee’s skill in blending Ethiopian coffees to create a cup that is sweet, smooth, and irresistibly layered. The blend brings together high-altitude heirloom varieties known for their clarity, florals, and berry-driven sweetness.

🍰 A Dessert-Like Ethiopian Experience

• Jammy red berry sweetness reminiscent of raspberry filling

• Cocoa and vanilla cream tones for a smooth, cake-like body

• Soft florals for lifted aromatics

• A velvety, syrupy texture that lingers

🌞 Purposeful Processing for Maximum Sweetness

Whether washed or naturally processed components are used, each coffee in the blend contributes to a profile that’s both bold and balanced—bright Ethiopian fruit character wrapped in creamy sweetness.

🔥 Roasted for Versatility

This Red Velvet Ethiopia Blend is crafted to shine across multiple brew methods:

• Filter: Silky, sweet, vibrant

• Espresso: Creamy texture with candy-like berry sweetness

Transparency Report

💎 Origin: Ethiopia – Multi-Regional Blend
🌱 Variety: Ethiopian Heirloom
🏔️ Altitude: 1,900–2,200 masl
🔥 Roast Profile: Medium / Medium-Light
🌰 Format: Whole Bean
📅 Harvest: Latest seasonal selection

Brewing Recommendation

☕ Filter: Expect a velvety, berry-sweet, cake-like cup with a creamy cocoa finish.
⚡ Espresso: Dense, sweet, and luxurious—ideal for straight shots or milk drinks.

📸 Product image is illustrative; every batch carries the Pirate’s love for dessert-like Ethiopian flavors.

A silky, indulgent, berry-sweet Ethiopian blend—Red Velvet delivers pure dessert energy in your cup. 🍰☕🏴☠️

RVTC – Bourbon Aji by Jhoan Vergara (Colombia)
Single Origin Coffee Beans – Colombia

Grown at Las Flores Farm in Huila, this exceptional Bourbon Aji variety reflects innovation, heritage, and precision craftsmanship. Under the leadership of Jhoan Vergara and his brothers, the farm has evolved into one of the most progressive producers in Colombia, redefining quality through variety selection and meticulous processing.

The story of Las Flores began in 1990, when Edilberto Vergara and his wife Nubia Ayure cultivated just two hectares in Huila — one of Colombia’s most celebrated coffee-growing regions. Sixteen years later, Nubia showcased the farm’s potential by participating in the Cup of Excellence. By then, the farm had expanded to 16 hectares and become a shared family vision. After their mother’s passing, the five Vergara brothers inherited not only the land, but also a deep commitment to elevating its potential.

The new generation transformed Las Flores by replacing traditional Caturra with distinctive varieties such as Java, Pink Bourbon, Sidra — and this remarkable Bourbon Aji. Today, Carlos and Diego oversee fermentation and drying with scientific precision, while Jhoan leads experimentation, preparation design, and represents the farm internationally.

The result is a coffee with an expressive, refined, and vibrant character — a true reflection of Huila’s terroir and forward-thinking production.

Flavor Profile

Tropical Fruit: Bright and juicy with exotic sweetness

Floral Spice: Elegant aromatics with delicate complexity

Citrus Candy: Lively sweetness balanced by sparkling acidity

Variety: Bourbon Aji
Origin: Huila, Colombia
Producer: Jhoan Vergara – Las Flores Farm
Process: Experimental / Controlled Fermentation

Taste Notes:
Tropical Fruit / Floral Spice / Citrus Candy

Body: Silky and structured
Acidity: Bright and vibrant
Finish: Long, expressive, and refined

NEIGHBOURHOOD – La Pastora Tarrazú (Costa Rica)

Grown in the renowned Tarrazú region of Costa Rica, La Pastora is a clean and well-structured coffee that showcases the classic profile of high-altitude Costa Rican washed coffees. Carefully cultivated from Caturra and Catuai varieties and fully washed processed, this coffee delivers clarity, balance, and a refined sweetness in the cup.

The flavor profile opens with bright apple and stone fruit notes, followed by a smooth nuttiness reminiscent of pecan nuts. As the cup develops, a gentle milk chocolate sweetness rounds out the profile, creating a balanced and approachable coffee with a clean finish and medium body.

This coffee is well suited for both filter and espresso, offering a balanced cup with mild acidity, smooth texture, and a comforting sweet nutty chocolate finish.

RVTC – Ombligon by Jhoan Vergara (Colombia)
Single Origin Coffee Beans – Colombia

Grown at Las Flores Farm in Huila, this rare Ombligon variety showcases the innovative and experimental approach of Jhoan Vergara and his family. Carefully cultivated and processed with precision, this lot delivers a strikingly expressive and layered cup — bold, refined, and unforgettable.

Las Flores Farm was founded in 1990 by Edilberto Vergara and Nubia Ayure, beginning with just two hectares in Huila. Over time, their dedication expanded the farm to 16 hectares and established it as a benchmark for quality. After their mother’s passing, the five Vergara brothers carried the legacy forward, transforming the farm by introducing rare varieties like Ombligon and refining fermentation techniques to unlock each cultivar’s full potential.

Today, Las Flores stands among Huila’s most progressive producers. Carlos and Diego oversee fermentation and drying with technical precision, while Jhoan leads variety selection, experimental processing, and international representation.

This Ombligon lot expresses an intense and complex sensory profile — both playful and sophisticated.

Flavor Profile

Sour Cherry: Bright, juicy acidity with vibrant red fruit character

Tonka Bean: Sweet spice with creamy, vanilla-almond nuances

Amaretto: Almond-like sweetness with liqueur depth

Cocoa: Rich chocolate undertones adding structure

Cherry Coke: Sparkling dark cherry sweetness with a nostalgic twist

Variety: Ombligon
Origin: Huila, Colombia
Producer: Jhoan Vergara – Las Flores Farm
Process: Controlled Fermentation / Experimental Process

Taste Notes:
Sour Cherry / Tonka Bean / Amaretto / Cocoa / Cherry Coke

Body: Structured and silky
Acidity: Bright, juicy, and sparkling
Finish: Long, sweet, and intriguingly complex