• Origin: Sidamo, Ethiopia

• Process: Natural

• Variety: Heirloom

• Altitude: 2050 meters

• Flavor Notes: Bukhara Plum, Peach, Orange, Chocolate

• Acidity: 4.25/10 (Mild)

• Body: Full

A rich, full-bodied Ethiopian coffee from Sidamo, naturally processed to bring out luscious fruit notes of Bukhara plum and peach, balanced with bright orange and smooth chocolate undertones.

ASH – Grapes (Drip Bags)

Premium Coffee Description

Origin: Colombia
Process: Flavored / Infusion Style
Roast Level: Medium–Light
Format: Individually Sealed Drip Bags

Flavor Profile:

ASH – Grapes delivers a vibrant, fruity, and aromatic cup inspired by the sweetness of fresh, ripe grapes. The infusion enhances the natural brightness of Colombian coffee, creating a cup that is juicy, lively, and elegantly sweet, perfect for those who enjoy modern, fruit-forward coffee experiences.

Tasting Notes:

• Red Grape – juicy, sweet, and vibrant

• Berry Sweetness – soft, natural sugar tone

• Green Apple Acidity – crisp and refreshing

• Floral Aroma – light, elegant fragrance

• Smooth Finish – clean and balanced

Aroma:

A fragrant blend of sweet grapes with gentle floral and berry-like notes.

Mouthfeel:

Light to medium body, bright acidity, smooth and juicy finish.

Why You’ll Love It:

• A lively, fruity profile inspired by fresh grapes

• Excellent for hot or iced drip brewing

• Convenient and consistent with every sachet

• Perfect for coffee lovers who enjoy sweet, juicy, modern flavors

Brewing Recommendation:

✓ Hot Drip
✓ Flash Brew over Ice
✓ Ideal for refreshing, fruity-style coffee drinks

ASH – Wafer (Colombia)

5 Coffee Sachets – Drip Bags

Premium Product Description

Origin: Colombia
Region: High-altitude farms (Huila / Antioquia)
Altitude: 1,600–1,900 MASL
Variety: Castillo / Caturra
Process: Washed
Roast Level: Medium
Format: 5 Individually Sealed Drip Bags

Flavor Profile:

ASH – Wafer offers a smooth, nostalgic cup inspired by the taste of classic wafer biscuits. Expect a creamy, sweet, and gentle flavor experience, bringing you the feeling of a soft vanilla wafer with Colombian clarity.

Tasting Notes:

• Vanilla Wafer – soft, biscuit-like sweetness

• Milk Chocolate – creamy and smooth

• Caramel – light sweetness in the finish

• Roasted Nuts – subtle, warm undertones

• Balanced Acidity – soft and pleasant

Aroma:

Sweet, creamy, biscuit-like fragrance with hints of vanilla and chocolate.

Mouthfeel:

Smooth, medium body with a silky finish.

Why You’ll Love It:

• Perfect for a sweet, comforting coffee moment

• Easy brew in minutes — great for home, office, or travel

• Consistent flavor with each drip bag

• Soft, dessert-like profile without being too sugary

Best For:

✓ Drip Bag (direct)
✓ Morning coffee
✓ Work desk brews
✓ Dessert pairing
✓ Customers who love sweet, gentle profiles

**ASH – Mojito Twist (Colombia)

Premium Coffee Description**

Origin: Colombia
Region: Typically sourced from high-elevation farms in Huila/Antioquia
Altitude: 1,600–2,000 MASL
Variety: Caturra / Castillo (common for this profile)
Process: Flavored / Infusion Process (Mojito Twist)
Roast Level: Medium–Light
Suitable For: Filter, Pour-Over, Iced Drinks, Specialty Café Menu

Flavor Profile:

An exciting, refreshing cup inspired by the classic mojito cocktail. This coffee delivers a playful yet sophisticated flavor experience with bright lime acidity, cool mint undertones, and a sweet, clean cane-sugar finish. The infusion process enhances the natural liveliness of Colombian beans, creating a cup that feels fresh, vibrant, and aromatic.

Tasting Notes:

• Lime Zest – crisp, citrusy top notes

• Fresh Mint – cool, refreshing sensation

• Brown Sugar / Cane Sugar – subtle sweetness

• Green Apple – a touch of juicy acidity

• Herbal Finish – clean and smooth

Aroma:

Refreshing citrus-mint aroma with hints of botanicals and sweet sugar cane.

Mouthfeel:

Light to medium body, sparkling acidity, cooling herbal aftertaste.

Experience:

Mojito Twist is crafted for coffee lovers who enjoy unique, modern flavor profiles. Whether served hot or cold, it offers a cocktail-like experience without alcohol, making it ideal for signature café drinks.

Best Brew Recommendations:

• Iced Pour-Over / Flash Brew to highlight citrus & mint

• V60 / Kalita for clarity

• Aeropress for a richer sweetness

• Cold Brew for a smooth, mojito-style summer drink

Grape Coffee

• Origin: Colombia
• Processing Method: Anaerobic
• Flavor Notes: Grape, Honey, Honeycomb, Chocolate
• Rating: 87.5
• Elevation: 1700-2000 meters
• Variety: Castillo

Flavor Profile

This coffee features rich and balanced flavors of grape, honey, honeycomb, and chocolate, offering a harmonious combination of sweetness and depth in every sip.

Recommended Brewing Method

Perfect for brewing with a V60, which enhances its clean, bright flavor, ideal for those who enjoy a fruity and refreshing coffee experience.

Additional Details

Grape Coffee is a premium specialty coffee from Colombia, processed with an anaerobic method to intensify its unique flavor profile.
Grown at high altitudes, this coffee has a rating of 87.5, making it an exceptional choice for those seeking rich, natural flavors and an unforgettable coffee experience.

Enjoy the delightful blend of grape and chocolate in every cup of Grape Coffee.

ASH – Ethiopia – Hambela (Washed)

Premium Specialty Coffee Description

Origin: Ethiopia
Region: Guji – Hambela
Altitude: 1,900–2,200 MASL
Variety: Heirloom Ethiopian Varieties
Process: Washed
Roast Level: Light–Medium (ideal for filter clarity)
Format: Whole Beans / Drip Bags (depending on product)

Flavor Profile:

ASH – Ethiopia Hambela (Washed) offers a clean, bright, and floral Ethiopian cup, celebrated for its elegant acidity and tea-like smoothness. The washed processing preserves clarity and highlights delicate, refreshing flavors—perfect for lovers of classic Ethiopian profiles.

Tasting Notes:

• Jasmine & White Floral – fragrant and elegant

• Lemon Citrus – bright, sparkling acidity

• Sweet Peach – gentle natural sweetness

• Black Tea – smooth, clean finish

• Honey – soft sweetness in the aftertaste

Aroma:

Floral, citrusy, and sweet—like fresh jasmine with hints of lemon zest.

Mouthfeel:

Light, silky body with a crisp, refreshing finish and excellent clarity.

Why You’ll Love It:

• Classic Ethiopian washed profile with high clarity & floral brightness

• Perfect for filter brewing (V60, Kalita, Chemex, Drip Bags)

• Tea-like, smooth, and refreshing

• Ideal for customers who love clean, elegant coffees

Brewing Recommendations:

✓ V60 / Kalita
✓ Chemex
✓ Drip Bags
✓ Aeropress (for a brighter cup)

ASH – Melon (Drip Bags)

Premium Coffee Description

Origin: Colombia
Process: Flavored / Infusion Style
Roast Level: Medium–Light
Format: Individually Sealed Drip Bags

Flavor Profile:

ASH – Melon delivers a fresh, juicy, summer-inspired cup with the gentle sweetness of ripe melon layered over the natural smoothness of Colombian coffee. The infusion creates a bright, refreshing, and lightly sweet profile, perfect for drinkers who enjoy a fruity and modern twist.

Tasting Notes:

• Honeydew Melon – juicy, refreshing top note

• Sweet Nectar – soft natural sweetness

• Green Grape – light, bright acidity

• White Floral – delicate aroma

• Clean Finish – smooth and refreshing

Aroma:

Sweet melon fragrance with light floral and sugary hints.

Mouthfeel:

Light to medium body, crisp acidity, clean and cooling finish.

Why You’ll Love It:

• A unique, refreshing flavor inspired by fresh melon

• Perfect for both hot and iced drip

• Easy to brew anywhere

• Ideal for those who enjoy fruity, soft, and modern coffee profiles

Brewing Recommendation:

✓ Hot Drip
✓ Flash Brew over ice
✓ Perfect for summer-style drinks