RVTC Roastery
Rvtc- Mundayo Cold Brew Concentrate
AED 195.00
Unit price perRVTC – Afrutado Peach (Colombia)
Single Origin Coffee Beans – Colombia
A vibrant and intensely aromatic co-fermented coffee from Colombia, Afrutado Peach is fruit-driven, sweet, and beautifully layered. Crafted through precision-controlled fermentation, this lot redefines how flavor can be developed naturally at origin.
Fermentation has always been part of coffee processing — but co-fermentation takes it a step further. By introducing natural ingredients such as fruits, spices, or botanicals during fermentation, the beans develop new layers of complexity without artificial additives or post-harvest flavoring.
This is not an infusion.
This is not an afterthought.
This is flavor developed at the source.
At the microbial level, fermentation breaks down sugars, enhances acidity, and unlocks new aromatic compounds. With co-fermentation, the process is fine-tuned: added natural ingredients interact with the coffee’s enzymes and microorganisms, guiding the transformation and shaping the final sensory profile.
The result is a coffee that is not just fermented — it is reimagined.
Flavor Profile
Peach: Juicy stone-fruit sweetness with a soft, ripe character
Dried Mango: Concentrated tropical fruit depth with gentle tanginess
Tropical Fruits: Exotic, vibrant, and expressive
Creamy: Smooth texture with rounded sweetness
Variety: Arabica
Origin: Colombia
Process: Controlled Co-Fermentation
Taste Notes:
Peach / Dried Mango / Tropical Fruits / Creamy
Body: Silky and lush
Acidity: Bright, fruit-forward, and balanced
Finish: Sweet, tropical, and long-lasting
Rvtc- Mundayo Cold Brew Concentrate
AED 195.00
Unit price perRVTC – Afrutado Peach (Colombia)
Single Origin Coffee Beans – Colombia
A vibrant and intensely aromatic co-fermented coffee from Colombia, Afrutado Peach is fruit-driven, sweet, and beautifully layered. Crafted through precision-controlled fermentation, this lot redefines how flavor can be developed naturally at origin.
Fermentation has always been part of coffee processing — but co-fermentation takes it a step further. By introducing natural ingredients such as fruits, spices, or botanicals during fermentation, the beans develop new layers of complexity without artificial additives or post-harvest flavoring.
This is not an infusion.
This is not an afterthought.
This is flavor developed at the source.
At the microbial level, fermentation breaks down sugars, enhances acidity, and unlocks new aromatic compounds. With co-fermentation, the process is fine-tuned: added natural ingredients interact with the coffee’s enzymes and microorganisms, guiding the transformation and shaping the final sensory profile.
The result is a coffee that is not just fermented — it is reimagined.
Flavor Profile
Peach: Juicy stone-fruit sweetness with a soft, ripe character
Dried Mango: Concentrated tropical fruit depth with gentle tanginess
Tropical Fruits: Exotic, vibrant, and expressive
Creamy: Smooth texture with rounded sweetness
Variety: Arabica
Origin: Colombia
Process: Controlled Co-Fermentation
Taste Notes:
Peach / Dried Mango / Tropical Fruits / Creamy
Body: Silky and lush
Acidity: Bright, fruit-forward, and balanced
Finish: Sweet, tropical, and long-lasting
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Top-tier machine, top-tier support!
I ordered a Breville machine with grinder bundle and received it the next day! Super helpful customer service and great warranty support. Will be back for more beans.
Cuc Nguyen, Abu Dhabi
FAQs
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