Hand Brew Cocoa Beans – Philippines (Luna) – 180g

Origin: Mindanao, Luna Farms | Light Roasted | 12 Brews

Description:
From the southern Davao region of the Philippines, this limited-edition Luna cocoa offers a unique sensory experience. Its flavor opens with a pleasant popcorn-like sweetness, gently layered with floral notes reminiscent of forest blossoms and bergamot, finishing with a subtle vegetal touch evocative of kelp or seaweed.

Produced from a single Trinitario clone (W-10), Luna is grown exclusively on two farms located near Mount Apo National Park, an area known for its rich biodiversity and stable climate — outside the typhoon belt. These ideal conditions, combined with experimental post-harvest techniques and cascading box fermentation, make Luna a true standout in fine cocoa.

Origin & Farming Details:

• Region: Mindanao, South Davao, Philippines

• Terroir: Rich biodiversity near Mount Apo National Park

• Producer: Two exclusive farms led by Auro

• Genetics: Auro Luna single-variety cultivar – W-10

• Fermentation: 3-layer cascading wooden boxes

• Farming Practice: Intercropping & experimental post-harvesting

• Roast Level: Light

• Form: Ground cocoa beans

• Brews per Pack: ~12 hand brews

Packaging & Shipping:

• Net Weight: 180g

• Packaging: Resealable kraft or foil pouch

• Approx. Dimensions: 22 cm × 13 cm × 4 cm

• Gross Weight: ~200g

Transparently sourced in collaboration with Silva.

Hand Brew Cocoa Beans – Costa Rica (Upala) – 180g

Origin: Baby Sloth Fine Cacao | Light Roasted | 12 Brews

Description:
Grown in the lush tropical northern region of Costa Rica, in Upala, these cocoa beans thrive under the dual influence of the salty Pacific breeze and the humid air from Lake Cocibolca (Mar Dulce) in southern Nicaragua.

This unique terroir, paired with Catie Trinitario clones (R1–R4–R6) and experimental post-harvest methods, results in a cocoa that’s both rooted in regional tradition and enhanced by modern craftsmanship. The beans are lightly roasted and ground, offering a vibrant and complex cup.

Expect a clear honey-like sweetness, candied raspberry notes, and a zesty, refreshing finish.

Details:

• Region: Upala, Northern Costa Rica

• Terroir: Tropical climate, near Lake Cocibolca

• Producer: Baby Sloth Fine Cacao

• Genetics: Trinitario Catie Clones R1, R4, R6

• Farming Practice: Sustainable agriculture & experimental post-harvest fermentation

• Roast Level: Light

• Form: Ground cocoa beans

• Brews per Pack: 12 cups (approx.)

Packaging & Shipping:

• Net Weight: 180g

• Pack Type: Resealable pouch (kraft or foil)

• Dimensions: 22 × 13 × 4 cm

• Gross Weight: ~200g

Sourced transparently in partnership with Grounds.

Hand Brew Cocoa Beans – El Salvador (La Catarina) – 180g

Origin: La Catarina | Light Roasted | 12 Brews

Description:
Sourced from the La Catarina farm in the highlands of El Salvador, these cocoa beans are cultivated in volcanic soil under sustainable agroforestry systems. The region’s unique microclimate and rich soil contribute to the complexity of the beans, offering a deep chocolatey profile with hints of stone fruit, brown sugar, and warm spices.

Processed with great care using natural sun-drying and low-temperature fermentation, these beans are ideal for hand brewing and infusion — giving a rich, aromatic experience with every cup.

Details:

• Region: La Catarina, El Salvador

• Terroir: Volcanic soil, mid-altitude, tropical highland climate

• Producer: Smallholder farmers under La Catarina collective

• Genetics: Trinitario & Criollo hybrid varieties

• Farming Practice: Shade-grown, sustainable, hand-harvested

• Roast Level: Light

• Form: Ground cocoa beans

• Brews per Pack: 12 brews (approx.)

Packaging & Shipping:

• Net Weight: 180g

• Packaging: Resealable pouch (kraft/foil)

• Dimensions: Approx. 22 × 13 × 4 cm

• Gross Weight: ~200g

Perfect for cafés, home brewers, and chocolate lovers seeking high-quality, single-origin cocoa.