Subscale - Digital Coffee Dosing Cup

Elevate your coffee-making routine with Subscale, the innovative digital dosing cup that combines style and precision. Featuring a sleek, minimalist design, Subscale hides an invisible LED display that activates with a simple touch, making your coffee experience seamless and efficient.

From dosing to grinding and brewing, Subscale simplifies every step, ensuring perfect measurements for consistently excellent coffee. With its blend of modern design and functionality, Subscale is an essential tool for coffee lovers who value precision and simplicity.

Reimagine your coffee ritual with Subscale—dose, grind, brew, done!

Espresso Shot Mirror - Precision Extraction Tool

The UpShot Espresso Shot Mirror is the perfect companion for coffee enthusiasts and baristas aiming for flawless extractions. Designed for use with bottomless portafilters, it helps you monitor your espresso flow, check for channeling, and fine-tune your grind size for optimal results.

What sets the UpShot mirror apart is its unique design that sits on the edge of your cup, providing a close-up view of the extraction process. Made from ultra-thin, tempered, edgeless glass, it ensures durability and clarity.

The mirror also includes an adhesive magnetic dot, allowing easy placement on your espresso machine or coffee station for convenient use. Achieve barista-level precision with the UpShot Espresso Shot Mirror.

🇪🇹 Chelchele Natural – Ethiopia

Floral. Fruity. Vibrantly clean.

🌍 Origin

Chelchele, Gedeb District, Gedeo Zone, Ethiopia

🌱 Varietal

Heirloom Landraces (mixed indigenous varieties)

🧺 Process

Natural (sun-dried on raised African beds)

🗻 Altitude

1,900 – 2,200 meters above sea level

🔥 Roast Profile

Light to medium roast – optimized to highlight clarity and fruit complexity

☕ Tasting Notes

• Blueberry

• Jasmine

• Bergamot

• Honeyed sweetness with a clean, tea-like finish

🧩 Brewing Recommendations

Filter methods (V60, Kalita, Chemex) bring out its elegant floral aromatics and sparkling acidity.
Espresso delivers a vibrant, juicy shot with a smooth body and berry-forward flavor.

🌿 Producer & Region Highlights

Chelchele is a well-known coffee-producing village in Gedeb, near Yirgacheffe. Coffees from this area are prized for their distinctively floral and fruity profiles, thanks to high elevations, cool climates, and rich organic soil. Farmers in the region handpick ripe cherries and use traditional natural processing to develop complex, sweet flavors.

🌟 Why Chelchele?

• Showcases the iconic Ethiopian natural profile

• Perfect for drinkers who love expressive, fruit-forward coffees

• A favorite among specialty roasters and competition baristas

🇵🇦 Elida #13 Blonde – Panama

Bright. Nutty. Naturally elegant.

🌍 Origin:

Elida Estate, Alto Quiel, Boquete, Panama

🌱 Varietal:

Catuai

🧺 Process:

Natural (sun-dried with pulp-on)

🗻 Altitude:

1,670 – 1,950 meters above sea level

🔥 Roast Profile:

Blonde roast (light, Saudi-style) – delicately developed to highlight sweetness and clarity

☕ Tasting Notes:

• Toasted nuts

• Sesame halwa

• Raisin-like dried fruit sweetness

🧠 Brewing Recommendation:

Ideal for filter methods (V60, Chemex), but also offers a unique profile as a light espresso shot

🌿 About the Producer

Elida Estate is one of the highest coffee farms in Panama, nestled beside Volcán Barú National Park. Managed by the Lamastus family for over four generations, the estate is globally renowned for its experimental processes, bird-friendly farming, and award-winning microlots.

🚦 Exit 13 – Espresso Blend

Bold. Balanced. Ready to go.

🌍 Origin:

A thoughtfully curated blend featuring high-quality Arabica beans from multiple origins (often including Central and South America, with occasional notes from Africa or Asia).

🌱 Varietal:

A balanced mix of classic espresso varietals (such as Bourbon, Caturra, Typica, or Red Catuai) selected for consistency and depth.

🧺 Process:

Washed and natural lot blends—chosen to deliver a round, full-bodied profile.

🗻 Altitude:

1,000–1,800 meters above sea level—ensuring bright acidity and clean sweetness.

🔥 Roast Profile:

Medium–dark roast (espresso roast) – rich, creamy, and smooth, with gentle caramelization.

☕ Tasting Notes:

• Dark chocolate & cocoa nibs

• Roasted nuts (hazelnut or walnut)

• Low-intensity caramel sweetness with mild acidity

• Subtle spice or earthy undertone for structure

🧩 Blend Purpose:

Crafted for versatility—blends seamlessly for both milk-based drinks (lattes, cappuccinos) and pure espresso shots.

🍽️ Ideal Brews

🎯 Why Exit 13?

• Designed for cafés and homes seeking a dependable, crowd-pleasing coffee profile

• Roasted to emphasize sweetness and crema without bitterness

• Great for espresso novices and seasoned baristas alike

☕ Exit 13 – Espresso Blend (Capsules)

Rich. Smooth. Everyday boldness.

🧁 Flavor Profile

• Dark chocolate

• Roasted hazelnut

• Caramelized sugar

• Creamy body with a balanced finish

⚙️ Format

• Compatible with Nespresso® OriginalLine machines

• 100% Arabica blend

• Capsule content: ~5.5–6g of ground coffee per capsule

🔥 Roast Level

Medium–dark roast – crafted to bring out full flavor, crema, and low acidity

🌍 Blend Origin

A curated mix of Arabica beans from South and Central America, blended to deliver a smooth, full-bodied espresso with classic depth and sweetness.

🎯 Ideal For

• Straight espresso shots

• Cappuccino or latte

• Daily coffee lovers who enjoy bold flavor without bitterness

💡 Why Exit 13?

Named after that perfect “turn-off” moment in your day — this blend is made for those who want a quick, delicious espresso that hits every time.

🇮🇳 India Sails – Espresso

Bold. Spiced. Smooth-sailing.

🌍 Origin:

Chikmagalur, Karnataka – India

🌱 Varietal:

Selection 795, SLN 9

🧺 Process:

Washed

🗻 Altitude:

1,200 – 1,400 meters above sea level

🥄 Tasting Notes:

Dark chocolate, toasted nuts, hints of clove and warm spice

☕ Roast Profile:

Espresso Roast – rich, full-bodied, and low in acidity

Sails is a tribute to India’s deep-rooted coffee culture, crafted from high-elevation Arabica beans grown under canopy forests. This espresso delivers a comforting, spiced cup with classic crema and smooth texture — ideal for milk-based drinks or straight shots.

Let me know if you want a version for filter roast or capsules, or if you'd like to add harvest date, producer name, or farm details.

🇮🇳 India Sails – Espresso (Capsules)

Spiced. Bold. Smooth-sailing espresso.

🧁 Flavor Profile

• Dark chocolate

• Toasted spices

• Roasted almonds

• Smooth finish with low acidity

⚙️ Format

• Nespresso® OriginalLine compatible capsules

• 100% Arabica – high-grown Indian beans

• Capsule content: ~5.5–6g of ground coffee

🔥 Roast Level

Medium–dark roast – developed to enhance body, crema, and warm spice notes

🌍 Origin

Chikmagalur, Karnataka – one of India’s oldest and most respected coffee-growing regions. Grown at high elevations under shade trees, carefully processed to preserve natural sweetness and depth.

🎯 Ideal For

• Espresso and ristretto shots

• Milk drinks like flat whites or cappuccinos

• Daily drinkers who enjoy earthy, chocolatey, spice-kissed cups

⛵ Why “Sails”?

Like a steady ship across calm waters, India Sails delivers a balanced, bold experience – rich in flavor, smooth in finish, and deeply rooted in tradition.

🇲🇽 Xoxohuico Natural – Espresso

Tropical. Sweet. Complex.

🌍 Origin

Xoxohuico Farm, Huitzilan de Serdán, Puebla, Mexico

🌱 Varietal

Garnica

🧺 Process

Natural (double fermentation, sun-dried on raised beds)

🗻 Altitude

Approximately 1,300 meters above sea level

🔥 Roast Profile

Medium roast, developed for espresso

☕ Tasting Notes

• Juicy mango

• Berries

• Raisin-like sweetness

• Full-bodied with tropical complexity

🧩 Brewing Recommendations

Espresso Recipe

• Dose: 18 g

• Temperature: 93.5°C

• Yield: 28–30 mL

• Time: 32–35 seconds

• Pre-infusion (if applicable): 3–10 seconds

This coffee pairs well with both black espresso and milk-based drinks like cortado or flat white, enhancing creaminess and fruit character.

🌿 Producer Story

Xoxohuico is a family-owned farm in the Sierra Nororiental region of Puebla. The producers use traditional natural processing methods and cultivate heirloom varietals with attention to environmental sustainability and flavor development.

This lot showcases the vibrant potential of Mexican specialty coffee, combining clarity, fruit-forward sweetness, and structure — a standout for adventurous espresso lovers.

Producer: Qima Coffee

Farm: Group of small-scale farmers

Region: Huila
Variety: Caturra
Process: Washed Co-fermented
Altitude: 1300 - 1800 masl
Harvested: 2024

Cupping notes: Mixed berries frozen yoghurt, violets, jammy. Creamy mouthfeel.

This coffee is bursting with jammy sweetness and vibrant florals, offering a cup that’s both indulgent and refreshing. Grown in the lush highlands of Huila, Colombia, this lot showcases what makes the region so special. With its rich volcanic soil, varied microclimates, and high altitudes, Huila is home to some of Colombia’s most expressive and dynamic coffees.

Many of the farms here are small, family-run operations where generations of knowledge are poured into every harvest. This particular lot is made from the Caturra variety—compact, productive, and known for producing clean, sweet cups at high elevations. But what truly sets this coffee apart is the co-fermentation process it undergoes.

Through Qima Coffee’s meticulous and innovative approach, the fresh cherries are processed using controlled co-fermentation techniques. This allows for the development of intense fruit-forward notes and a rich, creamy texture that wouldn’t naturally occur in traditional methods.

Description: SUMO - Carlos Rivera (Honduras)

Producer: Carlos Rivera Jr
Farm: Las Mataras
Region: Mercedes
Varieties: Catuai & Typica
Process: Washed
Altitude: 1,600–1,800 masl
Harvest Year: 2023

Cupping Notes: Chocolate, vanilla, and lemon tea

Carlos Rivera and his wife Soraya, a third-generation coffee grower, began cultivating coffee as a family project, inspired by their love for the land and its potential. Over the years, their passion and dedication have led to consistent improvements in quality, earning them recognition and respect in the coffee community.

Their son, Carlos Rivera Junior, born in 1996, embraced the family tradition by refining post-harvest techniques. His meticulous preparation of micro-lots gained acclaim in 2018, when one of his anaerobic lots scored 89 points and won a gold medal in their region, Oro de Ocotepeque. This achievement marked a milestone, establishing the Rivera family as premier producers of exceptional Honduran coffee.

Commitment to Quality

The Rivera family’s focus on quality extends beyond coffee processing to the roots of their farm. They carefully manage planting, harvesting, and drying practices to ensure excellence. Their stable, long-term relationships with experienced seasonal workers foster trust and shared knowledge. By organizing tasting events, they empower their team to understand the impact of careful selection and take pride in producing high-quality micro-lots.

SUMO is a reflection of dedication, expertise, and the rich heritage of coffee cultivation passed through generations of the Rivera family.

Producer: Oscar Alvarado

Farm: Finca Buenos Aires

Region: Palestina, Huila
Variety: Gesha
Process: Washed Anaerobic With Musto
Altitude: 1800 masl
Harvested: 2024

Cupping notes: Florals, grape, honey, red plums and red apple

Finca Buenos Aires is home to Oscar Alvarado, a dedicated coffee producer in Palestina, Huila. Like many farmers in this region, Oscar has embraced specialty coffee production, not just as a craft but as a way to improve livelihoods. With support from Cadefihuila, a cooperative that connects over 3,800 smallholder farmers, Oscar and his peers have access to better resources, infrastructure, and markets, allowing them to focus on quality and innovation.

This lot is a Gesha, one of the most celebrated and sought-after coffee varieties in the world. Known for its delicate florals, tea-like body, and vibrant acidity, Gesha thrives in the high-altitude farms of Huila, where careful processing brings out its best qualities.

At Finca Buenos Aires, this Gesha undergoes a meticulously controlled anaerobic fermentation with musto at the fresh cherry stage. After harvesting, the cherries are depulped, removing the outer fruit layer while leaving some mucilage intact. The coffee is then placed in sealed, oxygen-free fermentation tanks, where it undergoes a controlled anaerobic fermentation. During this stage, musto—a naturally concentrated juice extracted from the coffee cherries—is introduced. This infusion acts as a natural catalyst, enhancing microbial activity and intensifying the coffee’s natural fruitiness and complexity.

Huila is one of Colombia’s most renowned coffee-growing regions, and within it, Pitalito and Palestina are at the forefront of specialty coffee innovation. Nestled between 1,400 and 1,900 MASL, these areas benefit from volcanic soil, diverse microclimates, and an ideal balance of warm days and cool nights, allowing coffee cherries to develop slowly and accumulate more sugars.