☕ Spojka – Tropical Fruit (Brazil)

A Burst of Sunshine and Exotic Sweetness

🌱 Producer & Origin
Farm: Selected Farms in Minas Gerais, Brazil
Producer: Multiple Brazilian Smallholders
Region: Minas Gerais, Brazil
Elevation: 1,000–1,300 meters above sea level
Varietal: Yellow Catuai, Mundo Novo
Process: Natural

🧪 Processing Details
Harvesting: Carefully handpicked at peak ripeness to ensure full sweetness and clarity
Fermentation: Sun-dried with extended fermentation to develop tropical complexity
Drying: Slowly dried on raised beds to preserve fruity brightness and creamy balance
Post-Fermentation: Rested for flavor harmony and a smooth, rounded profile

🍍 Tasting Notes
Aroma: Refreshing and bright with tropical fruit and citrus accents
Flavor Profile: Pear, melon, tropical fruit, Greek yogurt, citrus
Mouthfeel: Silky, smooth, and creamy with a refreshing acidity
Finish: Clean and juicy with a lingering tropical sweetness

📦 Shipping & Packaging Dimensions
Packaging Type: 200g bag
Shipping Box Dimensions:
Width: 18 cm
Depth: 12 cm
Height: 8 cm
Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description
Spojka – Tropical Fruit (Brazil) is a lively, sunshine-filled coffee that celebrates Brazil’s fruit-forward potential. Bursting with notes of pear, melon, and tropical fruit, this cup dances on the palate with hints of Greek yogurt creaminess and citrus brightness. Its smooth body and refreshing finish make it a delightful choice for those who love vibrant, exotic coffees — perfect for both espresso and filter brewing. 🌞🍈☕

☕ Anthem Savage Coffee Natural Gesha – Jamison Savage, Panama

Specialty Coffee from Panama’s Boquete Region

🌱 Producer & Origin

• Farm: Finca La Miel

• Producer: Jamison Savage

• Region: Boquete, Chiriquí, Panama

• Elevation: 1,500 meters above sea level

• Varieties: Gesha

• Process: Natural

🧪 Processing Details

• Harvesting: Handpicked ripe cherries with extreme attention to quality

• Fermentation: Natural process, sun-dried on raised beds for optimal drying

• Drying: 20–30 days on raised beds, ensuring even drying and preservation of complex flavors

• Resting: Post-drying resting period for flavor stabilization

🍽️ Tasting Notes

• Aroma: Floral notes with hints of jasmine and bergamot

• Flavor Profile: Tropical fruit, peach, lychee, and refined honey sweetness

• Mouthfeel: Elegant, silky smooth with a vibrant acidity

• Finish: Clean, long-lasting with a juicy aftertaste

📦 Shipping & Packaging Dimensions

• Packaging Type: 100g bag

• Shipping Box Dimensions:

  • Width: 15 cm

  • Depth: 10 cm

  • Height: 7 cm

• Shipping Weight: Approx. 0.12 kg per bag (including packaging)

📝 Description

The Anthem Savage Coffee Natural Gesha by Jamison Savage is a truly exceptional coffee from Panama’s renowned Boquete region. Cultivated at high elevations and processed with the utmost care, this Natural Gesha offers a delicate balance of tropical fruit flavors, jasmine florals, and refined sweetness. With its silky mouthfeel and clean finish, this coffee is perfect for those seeking a bright, elegant, and complex cup.

☕ Bookkisa Natural – Gibirinna & Serto by Ture Waji, Ethiopia

Specialty Coffee from the Sidama Region, Ethiopia

🌱 Producer & Origin

• Farm: Bookkisa Farm

• Producer: Ture Waji

• Region: Sidama, Ethiopia

• Elevation: 1,800–2,100 meters above sea level

• Varieties: Gibirinna, Serto

• Process: Natural

🧪 Processing Details

• Harvesting: Handpicked, only ripe cherries

• Fermentation: Natural process, cherries sun-dried on raised beds

• Drying: Dried for 15–20 days to ensure even moisture retention and flavor development

• Post-Drying: Rested for several weeks to allow for flavor stabilization

🍽️ Tasting Notes

• Aroma: Sweet, fruity, with notes of dried fruit and floral hints

• Flavor Profile: Juicy blueberry, ripe strawberry, and honey

• Mouthfeel: Full-bodied with bright acidity

• Finish: Smooth, sweet, and clean with a lingering fruity aftertaste

📦 Shipping & Packaging Dimensions

• Packaging Type: 250g bag

• Shipping Box Dimensions:

  • Width: 20 cm

  • Depth: 15 cm

  • Height: 10 cm

• Shipping Weight: Approx. 0.3 kg per bag (including packaging)

📝 Description

The Bookkisa Natural – Gibirinna & Serto by Ture Waji is a beautifully processed natural coffee from Ethiopia's renowned Sidama region. This coffee stands out for its fruity, vibrant flavors of blueberry, strawberry, and honey, offering a full-bodied cup with a bright acidity. The meticulous care given to its processing and drying enhances its complexity, making it a great choice for coffee lovers seeking something unique and distinctly Ethiopian.

☕ C.G.L.E Anaerobic Natural – Rigoberto Herrera, Colombia

Specialty Coffee from Café Granja La Esperanza

🌱 Producer & Origin

• Farm: Café Granja La Esperanza

• Producer: Rigoberto Herrera

• Region: Trujillo, Valle del Cauca, Colombia

• Elevation: 1,760 meters above sea level

• Varieties: Laurina, Bourbon, Caturra

• Process: Anaerobic Natural

🧪 Processing Details

• Harvesting: Manual and selective picking of fully ripe cherries

• Fermentation: 35 hours in sealed barrels under anaerobic conditions

• Post-Fermentation: 48 hours in silos, followed by solar drying

• Resting: 1 month to stabilize and enhance flavors

🍽️ Tasting Notes

• Aroma: Floral notes of rose and jasmine

• Flavor Profile: Juicy peach, stewed strawberry, and salted caramel

• Mouthfeel: Syrupy and full-bodied

• Finish: Long, clean, with lingering sweetness

📦 Shipping & Packaging Dimensions

• Packaging Type: 250g bag

• Shipping Box Dimensions:

  • Width: 20 cm

  • Depth: 15 cm

  • Height: 10 cm

• Shipping Weight: Approx. 0.3 kg per bag (including packaging)

📝 Description

The C.G.L.E Anaerobic Natural – Rigoberto Herrera is a meticulously crafted specialty coffee that highlights the unique flavors of Colombia’s Café Granja La Esperanza. Through a precise anaerobic natural fermentation process, this coffee boasts a vibrant flavor profile, with fruity notes of peach and strawberry, complemented by smooth caramel sweetness. It’s ideal for those who appreciate a rich, complex cup with a balanced finish.

☕ Chorora Lactic CM Washed Sidra – Olinka Velez, Ecuador

Specialty Coffee from Ecuador’s Loja Region

🌱 Producer & Origin

• Farm: Chorora Farm

• Producer: Olinka Velez

• Region: Loja, Ecuador

• Elevation: 1,800 meters above sea level

• Varieties: Sidra

• Process: Lactic CM Washed

🧪 Processing Details

• Harvesting: Handpicked ripe cherries

• Fermentation: Lactic CM (Controlled Microbial) washed process, which enhances sweetness and smoothness

• Drying: Sun-dried for 15–18 days on raised beds to preserve the natural flavors

• Post-Fermentation: Rested to allow full flavor development

🍽️ Tasting Notes

• Aroma: Fruity, with hints of tropical fruit and a creamy sweetness

• Flavor Profile: Juicy pineapple, creamy coconut, and a touch of vanilla

• Mouthfeel: Silky, smooth, and well-balanced

• Finish: Clean and refreshing with a slight tropical aftertaste

📦 Shipping & Packaging Dimensions

• Packaging Type: 250g bag

• Shipping Box Dimensions:

  • Width: 20 cm

  • Depth: 15 cm

  • Height: 10 cm

• Shipping Weight: Approx. 0.3 kg per bag (including packaging)

📝 Description

The Chorora Lactic CM Washed Sidra by Olinka Velez is a refined and innovative coffee from Ecuador's Loja region. The Lactic CM Washed process brings out a smooth, creamy sweetness that pairs perfectly with the tropical fruit notes of pineapple and coconut. The silky mouthfeel and clean finish make it an exceptional coffee for those looking for a refreshing, well-balanced cup with a unique flavor profile.

🌟

🌸 Los Naranjos – Washed Caturra

Bright, Floral, and Layered with Sweet Citrus Depth

🌍 Origin & Producer

• Producer: Teodolfo Lopez

• Farm: Los Naranjos

• Region: Salado Blanco, Huila, Colombia

• Altitude: 1,750–1,800 masl

• Variety: Caturra

• Process: Washed – Double Fermentation

⚗️ Processing Details

• Fermentation: 140 hours in whole cherry, followed by 120 hours in mucilage

• Drying: 10–12 days in a controlled greenhouse environment

This meticulous double fermentation process enhances both clarity and complexity, allowing the coffee’s floral aromatics and sweet citrus structure to shine.

👅 Cup Profile

• Aroma: Orange blossom, jasmine

• Flavor Notes: Tangerine, mature red cherries

• Sweetness: Panela-like depth

• Finish: Long, clean, and sweet

📖 Backstory

In the late 1990s, Teodolfo Lopez left his home in Cauca seeking stability and opportunity. Settling in Huila, he gradually shifted from producing high volumes to focusing on quality-driven microlots. Today, Teodolfo not only produces expressive coffees like Los Naranjos, but also mentors other producers in the region, inspiring a new wave of Colombian coffee excellence.

✨ A vibrant and elegant coffee — floral, citrus-forward, and crafted with care to deliver balance, clarity, and depth in every cup.

🌿 Gentle Washed Sidra – Capsules

🌍 Origin & Producer

• Producer: Augusto Ortega

• Region: Huila, Colombia

• Variety: Sidra

• Process: Washed

• Format: Capsules (Compatible with [Nespresso® / specify system])

⚗️ Process Details

The Sidra variety is carefully handpicked at peak ripeness, ensuring only the highest-quality cherries are selected. After pulping, the beans undergo a washed process designed to highlight clarity, sweetness, and floral complexity. The coffee is then dried slowly to preserve its delicate aromatic structure.

👅 Cup Profile

• Aroma: Floral & delicate

• Flavor Notes: Gentle sweetness, tropical fruit nuance, clean finish

• Acidity: Bright yet balanced

• Body: Silky, light, refined

A capsule designed for those who appreciate elegance and clarity in every sip.

📖 Backstory

Augusto Ortega, a dedicated producer from Huila, Colombia, is recognized for his meticulous approach to growing and processing the rare Sidra variety. His coffees have been praised for their refined character, balancing tropical sweetness with delicate floral notes.

✨ Gentle, elegant, and perfectly crafted for capsule brewing — bringing the complexity of specialty Sidra to your daily routine.

☕ Mosto & Panela Honey Fermented Pink Bourbon – Linarco Rodriguez, Colombia

Specialty Coffee from Colombia’s Huila Region

🌱 Producer & Origin

• Farm: Finca La Golondrina

• Producer: Linarco Rodriguez

• Region: Huila, Colombia

• Elevation: 1,800 meters above sea level

• Varieties: Pink Bourbon

• Process: Mosto & Panela Honey Fermented

🧪 Processing Details

• Harvesting: Handpicked ripe cherries

• Fermentation: 48 hours in Mosto (grape must) and Panela (unrefined sugar cane) fermentation in controlled conditions

• Drying: Sun-dried on raised beds for 15–20 days for even drying

• Post-Fermentation Resting: 1 month for flavor stabilization

🍽️ Tasting Notes

• Aroma: Sweet honey with a touch of wine-like complexity

• Flavor Profile: Cherry, raspberry, brown sugar, and honey

• Mouthfeel: Full-bodied, vibrant, with smooth acidity

• Finish: Clean, long-lasting with a sweet, sugary aftertaste

📦 Shipping & Packaging Dimensions

• Packaging Type: 100g bag

• Shipping Box Dimensions:

  • Width: 12 cm

  • Depth: 8 cm

  • Height: 5 cm

• Shipping Weight: Approx. 0.12 kg per bag (including packaging)

📝 Description

The Mosto & Panela Honey Fermented Pink Bourbon by Linarco Rodriguez is a unique, fruit-forward specialty coffee from Colombia. This innovative fermentation method combines Mosto (grape must) and Panela (unrefined sugar) for a one-of-a-kind sweetness, creating a rich and complex flavor profile with bright fruit notes and a smooth, clean finish. Perfect for those looking for a distinctive, vibrant cup.

🌍

🏆 El Diviso – AJI B (Colombia)

🌍 Origin & Producer

• Farm: El Diviso

• Producer: Nestor Lasso

• Region: Pitalito, Huila, Colombia

• Altitude: 1,800 masl

• Variety: AJI B

• Shade: Native and fruit trees

⚗️ Process

Washed with Double Anaerobic Fermentation & Thermal Shock

This lot begins with ripe cherry hand selection and density sorting. The cherries are then fermented anaerobically for 24–32 hours at 16–17°C, pulped, and left to oxidize for 6 hours—during which the juice (must) is collected. This must is reintroduced for a second anaerobic fermentation of 28–32 hours. The beans are then washed using thermal shock (hot then cold water) and dried slowly in marquesinas for 16–25 days.

👅 Cup Profile

• Aroma: Tropical fruit

• Flavor Notes: Melon, guava

• Acidity: Citric, vibrant

• Finish: Long, wine-like with Austrian orange Riesling character

📖 Backstory

At just 22 and 24 years old, brothers Nestor and Adrian Lasso are leading a new generation of Colombian coffee producers. Together with Jhoan Vergara, they created El Diviso by merging family farms and pushing quality through experimental fermentation. With support from Cata Export, their coffees have already made waves in international competitions—1st place in Ireland, 3rd in Austria.

✍️ Producer’s Words

“I always loved the farm, but I didn’t see a future in coffee until I discovered the potential in specialty. Learning to cup, studying at SENA, and working with Cat and Pierre changed everything. Now I want to inspire other young producers by showing what’s possible when you care about every detail.”
— Nestor Lasso

🌟 Standout Coffee – The Essential

A Seasonally Evolving Classic for Your Coffee Bar

🌍 Origin & Producer

• Region: Nariño, Colombia

• Variety: Caturra

• Process: Honey Processed

• Altitude: High altitude (slow cherry ripening)

👅 Flavor Profile – A Cup Full of Complexity

• Caramel – Smooth, rich sweetness

• Milk Chocolate – Soft depth & lingering sweetness

• Red Apple – Bright, structured acidity

• Yellow Fruit – Crisp, clean finish

⚗️ Why Choose The Essential?

• 🌱 Seasonally Updated, Always Reliable – Balanced and fresh all year.

• ☕ Versatile Brewing – Excels as espresso, filter, or in milk-based drinks.

• 🎯 Easy to Dial-In – Precision roasted for consistency in every bag.

• 🏆 Menu Foundation – Perfect as a house espresso or batch brew.

📖 About This Coffee

Every coffee bar needs a go-to coffee that feels familiar yet exciting. The Essential was created to be that reliable cornerstone — a sweet, structured, and dynamic cup that evolves with the seasons while staying true to its balanced profile.

By adjusting the single origin source throughout the year, Standout Coffee ensures every cup of The Essential delivers clarity, depth, and sweetness, maintaining the quality and complexity they’re known for.

🔥 Roast & Freshness

• Always freshly roasted

• Developed for espresso, filter & milk-based drinks

✨ The Essential is a seasonally evolving classic — dependable, versatile, and crafted to elevate your coffee bar.

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