Pirates of Coffee – MELONFIZZ
Colombia Nitro Fermentation

Origin: Risaralda, Santa Rosa de Cabal, Colombia
Farm: La Riviera Farm
Producer: Julio Madrid
Varietal: Caturra
Altitude: 1,700 masl
Process: Nitro Fermentation
Roast: Light / Medium
Format: Whole Bean
Brew Method: Filter / Espresso

Cup Score: 88.00 ☕

Tasting Notes:

• Winter Melon

• Fuzzy Peach

• Sparkling Kiwi

• Gummy Apple Rings

• Honeydew

Profile:
MELONFIZZ is part of the LOCOMELON Series, a sub-series within the LOCO lineup dedicated to spotlighting Colombia’s most innovative processing methods. This coffee embodies creativity and experimentation, offering a sparkling, fruit-driven cup with candy-like sweetness. Expect juicy melon and stone fruit tones balanced with playful confectionary notes, pushing the boundaries of what Colombian coffee can be.

**Pirates of Coffee – MELONHEAD NITRO

🇨🇴 Colombia – Nitro Fermentation Explosion**

Melonhead Nitro is a bright, juicy, and wildly aromatic Colombian coffee produced through a cutting-edge nitro fermentation process. Designed for adventurous coffee lovers, this cup bursts with melon sweetness, sparkling acidity, and a candy-like vibrancy that feels refreshing and futuristic.

This is Colombia’s innovation at its finest — bold, fruit-driven, and unforgettable.

🌿 Origin: Colombia

🔬 Process: Nitro Fermentation (Innovative Controlled Fermentation)
🫘 Variety: [Insert if known]
🍈 Flavor Notes: Honeydew melon, bubblegum, tropical punch, green apple, floral candy
📈 Cup Score: [Insert if known]
⚡ Brew Method: Filter & Espresso

What Makes It Special?

🧪 Nitro Fermentation = Explosive Fruit Intensity

This advanced fermentation technique injects nitrogen into the processing environment, encouraging unique microbial activity that intensifies sweetness, clarity, and bright fruit flavors.
Expect a cup that’s:

• Super juicy

• Vibrant and clean

• Intensely sweet

• Melon-forward with candy-like aromatics

🏴☠️ Crafted by Pirates of Coffee

Melonhead Nitro is part of Pirates of Coffee’s mission to bring cutting-edge Colombian innovation to the world. Similar to their Loco Series coffees, this lot showcases the science-forward processing that Colombian producers are pioneering today.

🍈 A Signature “Melon” Profile

• Bright honeydew and cantaloupe sweetness

• Lively green apple acidity

• Bubblegum-like aromatics

• A refreshing, juicy finish that pops

🔥 Roasted for Maximum Expression

Melonhead Nitro is roasted to highlight its explosive fruit profile while maintaining its silky mouthfeel.

• Filter: Ultra-juicy, clean, aromatic

• Espresso: Sweet, fruity, and vibrant (a wild shot!)

Transparency Report

💎 Single Origin: Colombia
🌱 Processing: Nitro Fermentation – Controlled environment, nitrogen-enhanced
🏔️ Altitude: [Insert if known]
🔥 Roast Profile: Medium-Light (Filter / Omni)
🌰 Format: Whole Bean
📅 Harvest: Latest release

Brewing Recommendation

☕ Filter: Highlights the bright melon sweetness and floral candy notes.
⚡ Espresso: Shot becomes tropical, sweet, and lively — perfect for adventurous palates.

📸 Product image is illustrative; each batch represents Colombian innovation at its peak.

Melonhead Nitro delivers a refreshing, juicy, and futuristic Colombian flavor experience — a true testament to next-generation fermentation. 🍈⚡🏴☠️

Pirates of Coffee – MERLOT ESPRESSO: Ethiopia Anaerobic Natural

🏴☠️ A Boozy, Berry-Laced, & Bold Ethiopian Espresso Adventure

Get ready to sip on a treasure soaked in mystery and ripe red fruits. Merlot Espresso is a lush and winey Ethiopian anaerobic natural that bursts with juicy berries, velvety florals, and a deep, fermented complexity. It’s the espresso equivalent of a pirate’s nightcap — wild, rich, and dangerously smooth.

🌿 Origin: Ethiopia
🔬 Process: Anaerobic Natural
🫘 Variety: Ethiopian Heirloom
☕ Flavor Notes: Merlot wine, blackberry, rose, cherry liqueur
📈 Brew Method: Best for Espresso & Experimental Filter

🍷 What Makes It Special?

🌀 Anaerobic Fermentation, Ethiopian-Style
This coffee undergoes an oxygen-free fermentation that intensifies fruit character and brings a boozy, wine-like twist — enhancing Ethiopia’s natural berry brilliance with a refined funk.

🍒 Like Espresso Dipped in Red Wine

• Blackberry and cherry liqueur coat the tongue with rich fruit

• Rose florals float gently above the juicy depth

• Merlot-like body and a long, warming finish bring elegance and intrigue

🔥 Crafted for Espresso, Crazy Good in Filter Too
Merlot shines in tight espresso shots — thick, juicy, and clean — but when brewed as filter, the florals bloom and fruit becomes ethereal.

📜 Transparency Report

💎 Single Origin: Ethiopia
🌱 Region: [Can be updated if known, e.g. Guji or Sidama]
🏔️ Altitude: 1,900–2,200 MASL
🌾 Varietal: Ethiopian Heirloom
🔥 Roast Profile: Medium
🌰 Format: Whole Bean

🏴☠️ Brewing Recommendation

⚡ Espresso: Best pulled short and sweet — think fruit syrup meets wine reduction
☕ Filter: For those who like their florals with a boozy kick, Merlot sings with pour-overs too

📸 Product photo is for representation only — each bag carries the signature of rogue fermentation

A decadent, fruit-saturated espresso with wine-like depth and floral finesse — Merlot Espresso is the perfect storm of elegance and chaos. Raise your demitasse and toast to the wild side. 🍷🫐🌹☕🏴☠️

Pirates of Coffee – MUNCHIE ESPRESSO
Colombia Anaerobic Honey

Origin: Risaralda, Santa Rosa de Cabal, Colombia
Farm: La Riviera Farm
Producers: Julio César Madrid & Andrés Julio Quiceno
Varietal: Castillo
Altitude: 1,700 masl
Process: Anaerobic Honey
Roast: Espresso

Cup Score: 88.50 ☕

Tasting Notes:

• Chocolate Fudge

• Pineapple

• Coconut

• Strawberry Cheesecake

• Cacao Buttercream

Profile:
MUNCHIE Espresso showcases the artistry of Julio César Madrid and Andrés Julio Quiceno at La Riviera Farm. With years of experience perfecting their craft, they consistently produce coffees that are both expressive and balanced. This lot bursts with tropical brightness and rich chocolate tones, finishing with creamy dessert-like layers that make every shot unforgettable.

Pirates of Coffee – MUNCHIE
Colombia Anaerobic Honey

Origin: Risaralda, Santa Rosa de Cabal, Colombia
Producer: Andrés Quiceno & Julio Madrid – La Riviera Farm
Varietal: Castillo
Altitude: 1,700 masl
Process: Anaerobic Honey

Cup Score: 88.50
Roast: Light / Medium
Brew Method: Filter
Format: Whole Bean

Tasting Notes:

• Cacao Buttercream

• Pineapple

• Coconut

• Strawberry Cheesecake

• Macadamia

• Marshmallow

Profile:
A vibrant Colombian coffee that delivers tropical brightness and creamy sweetness. Expect layers of pineapple and coconut, rounded by nutty macadamia and marshmallow softness, finishing with dessert-like notes of strawberry cheesecake and cacao buttercream.

Pirates of Coffee – Nicaragua Pacamara (Finca La Bendición)

🏴‍☠️ A Rare Nicaraguan Gem from The Lost Treasures Series

Introducing our first-ever Nicaraguan coffee, a rare Pacamara varietal from Finca La Bendición in Nueva Segovia. This fruit-forward, juicy, and sweet coffee showcases the unique characteristics of Pacamara, enhanced by a meticulous natural drying process that brings out its vibrant and complex flavors.

🌿 Origin: Nicaragua – Nueva Segovia
🔬 Process: Natural
🫘 Variety: Pacamara
☕ Flavor Notes: Honeydew melon, pink lemonade, green tea, mulberry, honey
📈 Cup Score: 87.00
⚡ Brew Method: Filter & Espresso

What Makes It Special?

🌎 Sourced from Finca La Bendición
Nestled in the Dipilto-Jalapa mountain range, Finca La Bendición is a 105-acre specialty coffee farm run by Luis Alberto and his team. The farm’s sandy, organic-rich soil, ideal altitude, and consistent rainfall create the perfect environment for producing high-quality Pacamara beans.

🔬 Meticulous Natural Processing
This coffee undergoes a carefully controlled natural drying process:
✔ Handpicked at peak ripeness, ensuring only the best cherries make the cut.
✔ Floated to remove imperfections, guaranteeing exceptional quality.
✔ Dried on African beds at Beneficio Las Segovias for 25-30 days, allowing flavors to fully develop.

🍋 A Bright & Juicy Flavor Experience
Expect a delicate balance of sweetness and acidity, with notes of honeydew melon, pink lemonade, green tea, mulberry, and honey, resulting in a smooth, refreshing, and complex cup.

🔥 Part of The Lost Treasures Series
This limited-release coffee is part of our Lost Treasures collection, highlighting rare and unique varietals for true coffee enthusiasts.

Transparency Report

💎 Single Origin: Nicaragua – Nueva Segovia
🌱 Producer: Finca La Bendición
📍 Altitude: 1,300 MASL
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean
📈 Cup Score: 87.00

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its juicy, fruit-forward notes.
⚡ Also excellent as an espresso, offering a bright, vibrant shot with natural sweetness and complexity.

📸 Product photo is illustrative; each package is unique

A rare and exquisite coffee experience, straight from Nicaragua’s highlands—a true lost treasure for coffee lovers! 💎☕✨🏴‍☠️

Pirates of Coffee – PINA COLADA 🏴☠️ A Tropical, Sweet, & Layered Filter Coffee Experience

Step into the world of exotic Colombian coffee with Pina Colada, a captivating co-ferment washed coffee designed to transport your taste buds to a tropical paradise. With its sweet acidity, lush fruitiness, and creamy texture, this brew is a refreshing celebration of Colombian innovation — perfect for those who seek complexity and boldness in every cup.

🌿 Origin: Colombia 🔬 Process: Co-Ferment Washed 🫘 Variety: [Insert variety if known] ☕ Flavor Notes: [e.g. Pineapple, coconut, tropical fruits, creamy finish] 📈 Brew Method: Best for Filter & Espresso

What Makes It Special?

💧 A Co-Ferment Process That Elevates Flavor Careful fermentation with tropical ingredients enhances the natural sweetness and vibrant acidity of the coffee. The result? A smooth, juicy cup with layered tropical notes and a creamy finish.

💫 A Filter Coffee with Tropical Richness

• Bold tropical fruit notes like [e.g. pineapple or passion fruit] deliver a lively punch

• Smooth, creamy mouthfeel adds a luxurious touch

• A subtle coconut finish lingers on the palate, adding depth and warmth

🔥 Ideal as Filter, Bold as Espresso Though crafted for filter brewing, Pina Colada also shines as an espresso, offering a balanced, fruity profile with a silky body.

Transparency Report

💎 Single Origin: Colombia 🌱 Process: Co-Ferment Washed 🔥 Roast Profile: Medium-Light 🌰 Format: Whole Bean

Brewing Recommendation

☕ Filter: Enjoy a bright, fruity cup with layered sweetness and creamy texture ⚡ Espresso: Smooth and balanced with a tropical twist

📸 Product photo is illustrative; each bag reflects the pirate’s adventurous spirit

A vibrant, tropical, and silky coffee — Pina Colada brings a spirited taste of Colombia to your cup. 🌴🍍🥥☕🏴☠️

**Pirates of Coffee – RED VELVET

🇪🇹 Ethiopia Blend – A Luxurious, Dessert-Like Coffee Experience**

Red Velvet is a decadent Ethiopian blend crafted to deliver a rich, velvety, and dessert-inspired profile in every cup. With its smooth cocoa depth, creamy sweetness, and bright berry tones, this blend embodies everything we love about Ethiopian coffee—elegant, sweet, and unapologetically flavorful.

Expect a balanced, silky cup that feels like a slice of red velvet cake transformed into coffee.

🌿 Origin: Ethiopia – Blend (Multiple Regions)

🔬 Process: Natural / Washed Blend (depending on batch)
🫘 Variety: Ethiopian Heirloom
🍰 Flavor Notes: Red berries, cocoa frosting, vanilla cream, jammy sweetness, soft florals
📈 Cup Score: [Insert if known]
⚡ Brew Method: Filter & Espresso

What Makes It Special?

🏴☠️ Crafted by Pirates of Coffee

Red Velvet showcases Pirates of Coffee’s skill in blending Ethiopian coffees to create a cup that is sweet, smooth, and irresistibly layered. The blend brings together high-altitude heirloom varieties known for their clarity, florals, and berry-driven sweetness.

🍰 A Dessert-Like Ethiopian Experience

• Jammy red berry sweetness reminiscent of raspberry filling

• Cocoa and vanilla cream tones for a smooth, cake-like body

• Soft florals for lifted aromatics

• A velvety, syrupy texture that lingers

🌞 Purposeful Processing for Maximum Sweetness

Whether washed or naturally processed components are used, each coffee in the blend contributes to a profile that’s both bold and balanced—bright Ethiopian fruit character wrapped in creamy sweetness.

🔥 Roasted for Versatility

This Red Velvet Ethiopia Blend is crafted to shine across multiple brew methods:

• Filter: Silky, sweet, vibrant

• Espresso: Creamy texture with candy-like berry sweetness

Transparency Report

💎 Origin: Ethiopia – Multi-Regional Blend
🌱 Variety: Ethiopian Heirloom
🏔️ Altitude: 1,900–2,200 masl
🔥 Roast Profile: Medium / Medium-Light
🌰 Format: Whole Bean
📅 Harvest: Latest seasonal selection

Brewing Recommendation

☕ Filter: Expect a velvety, berry-sweet, cake-like cup with a creamy cocoa finish.
⚡ Espresso: Dense, sweet, and luxurious—ideal for straight shots or milk drinks.

📸 Product image is illustrative; every batch carries the Pirate’s love for dessert-like Ethiopian flavors.

A silky, indulgent, berry-sweet Ethiopian blend—Red Velvet delivers pure dessert energy in your cup. 🍰☕🏴☠️

🇨🇴 Rochello Espresso – Colombia Huila Washed

Discover elegant Colombian balance with Rochello Espresso, a washed Huila coffee crafted for precision, clarity, and classic sweetness. A true espresso companion for every pirate’s galley.

🌍 Origin: Colombia – Huila
🔬 Process: Washed
🫘 Variety: [Insert if known]
☕ Flavor Notes: Citrus brightness · Smooth caramel · Gentle florals
📈 Best For: Espresso (and Filter if you dare)

💡 What Makes It Special?
🌟 Clean washed clarity with citrus & caramel sweetness
🌸 Delicate floral undertones for refined complexity
⚖️ Balanced profile, built for espresso lovers

🔥 Espresso: Smooth, bright & balanced
⚡ Filter: Crisp & elegant

Pirates of Coffee – Rodrigo Sanchez CM Washed: Colombia Carbonic Maceration

🏴‍☠️ A Bright & Complex Carbonic Maceration Masterpiece

Set sail for a vibrant and intricate cup with this exceptional Colombian coffee from Rodrigo Sanchez. Using the carbonic maceration (CM) washed process, this coffee unlocks bright acidity, delicate florals, and a refined sweetness, making it a true standout in specialty coffee.

🌿 Origin: Huila, Colombia
👨‍🌾 Producer: Rodrigo Sanchez
🔬 Process: Carbonic Maceration Washed
🫘 Variety: [Insert variety if known]
☕ Flavor Notes: Juicy tropical fruits, florals, delicate citrus, silky body, crisp finish
📈 Brew Method: Best for Filter & Espresso

What Makes It Special?

🌱 Innovative Carbonic Maceration Process
In this cutting-edge fermentation technique, coffee cherries are placed in an oxygen-free environment, allowing complex flavors to develop while maintaining clarity and balance. The washed process refines the cup, making it bright, clean, and structured with enhanced acidity and sweetness.

🍍 A Flavor Profile Bursting with Life

• Juicy tropical fruits & delicate florals create an aromatic, expressive start.
• Bright citrus acidity brings a refreshing vibrancy.
• A silky body & crisp finish round out the experience with elegance.

🔥 A Treasure for Coffee Lovers
Rodrigo Sanchez is renowned for his experimental and high-scoring lots, producing some of the most sought-after Colombian coffees. This CM Washed version delivers a cup that is complex yet refreshingly clean, ideal for those who appreciate refined acidity and structured sweetness.

Transparency Report

💎 Single Origin: Colombia – Huila
🌱 Producer: Rodrigo Sanchez
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its layered complexity and floral brightness.
⚡ Also makes for a lively espresso, offering a fruit-forward shot with bright acidity and a crisp finish.

📸 Product photo is illustrative; each package is unique

A bold, fruit-forward, and exquisitely balanced coffee—Rodrigo Sanchez CM Washed is a true treasure! ✨🍍🍊☕🏴‍☠️

Pirates of Coffee – RODRIGO SANCHEZ PINK BOURBON: Colombia Washed

🏴‍☠️ A Rare & Complex Pink Bourbon from a Master Producer

The Rodrigo Sanchez Pink Bourbon is a rare and sought-after Colombian coffee, cultivated at Monteblanco Farm in Pitalito, Huila. This washed Pink Bourbon varietal showcases bright acidity, rich sweetness, and layered spice notes, evolving beautifully as it cools for a truly dynamic and refined coffee experience.

🌿 Origin: Colombia – Pitalito, Huila
🔬 Process: Washed
🫘 Variety: Pink Bourbon
☕ Flavor Notes: Honey, green apple, nutmeg, pink lemonade, cardamom, muscovado sugar
📈 Cup Score: 88.75
⚡ Brew Method: Filter & Espresso

What Makes It Special?

🌎 From the Legendary Monteblanco Farm
Located near the Cueva de los Guacharos National Natural Park, Monteblanco Farm thrives in a biodiverse, high-altitude region, producing some of the world’s most exceptional coffees. Managed by Rodrigo Sanchez Valencia, this farm is known for its innovative coffee processing techniques.

🔬 Meticulously Washed for Clarity & Complexity
This Pink Bourbon undergoes an expert washed process, enhancing its crisp acidity, vibrant fruit tones, and deep sweetness for a clean and structured cup.

🍯 A Flavor Experience That Evolves in Every Sip

• Golden honey & muscovado sugar create a deep, caramel-like sweetness.
• Crisp green apple & pink lemonade acidity bring a bright, refreshing edge.
• Warm notes of nutmeg & cardamom add a spiced complexity to the finish.

🔥 Secure Your Bag Before It’s Gone!
Coffees from Rodrigo Sanchez sell out fast! If you’ve enjoyed Rodrigo Sanchez Sangria, Rodrigo Sanchez CM Washed, Slurpy, or Pineapple Pop, this Pink Bourbon is your next must-try.

Transparency Report

💎 Single Origin: Colombia – Pitalito, Huila
🌱 Producer: Rodrigo Sanchez
📍 Farm: Monteblanco Farm
📍 Altitude: 1,730 MASL
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean
📈 Cup Score: 88.75

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its bright fruit notes and delicate spice balance.
⚡ Also makes an elegant espresso, offering a refined, syrupy shot with vibrant acidity and warm sweetness.

📸 Product photo is illustrative; each package is unique

A vibrant, evolving Pink Bourbon, crafted by one of Colombia’s most innovative producers—a true must-have for coffee lovers! 🍯🍏✨☕🏴‍☠️

Pirates of Coffee – RODRIGO SANCHEZ SANGRIA 🏴☠️ A Lively, Bright, & Layered Filter Coffee Experience

Step into the world of vibrant Colombian coffee with Rodrigo Sanchez Sangria, a captivating washed coffee crafted to invigorate your senses. With its clean acidity, dynamic fruitiness, and smooth texture, this brew is a refreshing take on Colombian craftsmanship — perfect for those who seek clarity and complexity in every cup.

🌿 Origin: Colombia 🔬 Process: Washed 🫘 Variety: [Insert variety if known] ☕ Flavor Notes: [e.g. Red berries, citrus, floral tones, cocoa finish] 📈 Brew Method: Best for Filter & Espresso

What Makes It Special?

💧 A Washed Process That Preserves Clarity Careful washing and fermentation bring out the vibrant acidity and nuanced sweetness typical of Colombian coffees. The result? A crisp, clean cup bursting with bright, juicy flavors and a refreshing finish.

💫 A Filter Coffee with Vivid Elegance

Bright fruit notes like [e.g. cherries or citrus] deliver a lively punch

Delicate floral hints add aromatic finesse

A cocoa-tinged finish lingers on the palate, adding depth and balance

🔥 Ideal as Filter, Bold as Espresso Though designed for filter brewing, Rodrigo Sanchez Sangria also excels as an espresso, showcasing its bright, clean profile with a smooth body.

Transparency Report

💎 Single Origin: Colombia 🌱 Process: Washed 🔥 Roast Profile: Medium-Light 🌰 Format: Whole Bean

Brewing Recommendation

☕ Filter: Experience a vibrant, refreshing cup with crisp acidity and evolving fruitiness ⚡ Espresso: Bright and lively with a balanced, smooth body

📸 Product photo is illustrative; each bag tells the story of the pirate’s journey

A bright, dynamic, and elegant coffee — Rodrigo Sanchez Sangria brings a lively taste of Colombia to your cup. 🌺🍊☕🏴☠️