Pirates of Coffee – CINN CITY 🏴☠️

A Spiced, Sweet, & Seductively Aromatic Coffee Adventure

Step into CINN CITY, where Colombian coffee meets a warm, aromatic twist. This infused anaerobic honey process brings out bold cinnamon-spiced sweetness layered with fruit and floral notes, creating a cup that’s both adventurous and comforting — perfect for those who crave something wildly different yet irresistibly smooth.

🌿 Origin: Colombia
🔬 Process: Infused Anaerobic Honey
🫘 Variety: Castillo
☕ Flavor Notes: Cinnamon spice, stewed fruits, floral honey, warming sweetness
📈 Brew Method: Best for Filter & Espresso

What Makes It Special?

💧 An Infused Anaerobic Honey Process That Delivers Warm Complexity
This innovative process combines anaerobic fermentation with cinnamon infusion, followed by a honey-drying method. The result is a layered cup bursting with sweet spice, mellow fruit tones, and a long, syrupy finish.

💫 A Coffee with Sweet Spice & Soul

• Aromatic cinnamon warmth and soft fruity sweetness

• Balanced acidity with a creamy, honey-like mouthfeel

• A long, flavorful finish that lingers with spice and charm

🔥 Elegant as Filter, Bold as Espresso
Whether as a clean filter brew or a daring espresso, CINN CITY offers a truly unique and memorable coffee experience.

Transparency Report

💎 Single Origin: Colombia
🌱 Process: Infused Anaerobic Honey
🔥 Roast Profile: Medium-Light
🌰 Format: Whole Bean

Brewing Recommendation

☕ Filter: Explore layers of cinnamon, honey, and fruit with smooth clarity
⚡ Espresso: Syrupy, bold, and spiced — a sensory treat in every shot

📸 Product photo is illustrative; each bag is a ticket to CINN CITY's flavorful escape.

A warm, spiced, and expressive coffee — CINN CITY invites you to slow down, sip deep, and savor the sweet rhythm of the cup. 🍯🌺🌶️☕🏴☠️

Pirates of Coffee – Cocoa Bomb

🏴‍☠️ A Chocolate-Forward Coffee That Explodes with Flavor

Rich, sweet, and perfectly balanced—Cocoa Bomb is a single-origin Brazilian coffee that brings bold chocolate, nutty almond, and deep brown sugar notes to every cup. Whether brewed as filter or espresso, this coffee is an all-rounder that shines black or with milk and dairy alternatives.

🌿 Origin: Brazil – Minas Gerais
🔬 Process: Natural
🫘 Variety: Mundo Novo, Tupi, Icatu
☕ Flavor Notes: Chocolate, almond, brown sugar
📈 Cup Score: 81.50
⚡ Brew Method: Filter & Espresso

What Makes It Special?

🌱 Expertly Grown by Latitudes Grand Cru
Produced in Minas Gerais by Francisco Ramos, Carla Alburquerque, and Silvia Mariano, this coffee benefits from large temperature swings and cool nights, which enhance its sweetness and depth.

🍫 A Bold & Nutty Chocolate Profile
With deep chocolate notes, nutty almond undertones, and a smooth brown sugar finish, Cocoa Bomb delivers a rich and comforting experience in every sip.

🔥 Versatile & Easy to Brew
Perfect for espresso, filter, or milk-based drinks, this medium roast coffee is designed to be smooth, balanced, and approachable for all coffee lovers.

🎨 Unique Artwork
The bag features artwork by Toronto-based artist Imtiyaz Rajwani (@i.a.rajwani & imz_83), celebrating the craft behind every cup.

Transparency Report

💎 Single Origin: Brazil – Minas Gerais
🌱 Producer: Latitudes Grand Cru
🌾 Farms: Fazenda Torre, Fazenda Boa Vista, Fazenda da Pedra
👨‍🌾 Farmers: Francisco Ramos, Carla Alburquerque, Silvia Mariano
📍 Altitude: 950 masl
📅 Harvest: June 2021
🔥 Roast Profile: Medium
🌰 Format: Whole Bean
📈 Cup Score: 81.50
💰 Green Coffee Purchased By: WE THE ORIGIN

Brewing Recommendation

☕ Best enjoyed as a filter coffee, highlighting its smooth, chocolatey body.
⚡ Makes a fantastic espresso, delivering a bold, sweet, and nutty shot.
🥛 Pairs beautifully with milk, creating a silky, chocolate-forward latte or cappuccino.

📸 Product photo is illustrative; each package is unique

A rich, nutty, and chocolate-heavy coffee—Cocoa Bomb is ready to detonate in your cup! 💣🍫☕✨🏴‍☠️

Pirates of Coffee – COCOA BOMB (Decaf) 🏴☠️ A Rich, Smooth, & Decadent Coffee Experience

Dive into the indulgent world of Colombian coffee with Cocoa Bomb (Decaf), a velvety washed decaf coffee crafted for those who crave bold flavor without the caffeine kick. With its smooth cocoa notes, nutty undertones, and balanced sweetness, this brew offers a guilt-free treat — perfect for enjoying any time of day.

🌿 Origin: Colombia 🔬 Process: Washed (Decaf) 🫘 Variety: [Insert variety if known] ☕ Flavor Notes: [e.g. Dark chocolate, roasted nuts, caramel finish] 📈 Brew Method: Best for Filter & Espresso

What Makes It Special?

💧 A Decaf Process That Preserves Flavor Careful decaffeination and washing maintain the rich, chocolatey profile, ensuring a full-bodied experience without the buzz. The result? A comforting cup with bold cocoa character and a smooth finish.

💫 A Filter Coffee with Decadent Depth

• Deep cocoa notes and roasted nut flavors deliver a comforting richness

• Balanced sweetness and smooth texture make it perfect for slow sipping

• A caramel-toned finish rounds out the profile with warmth

🔥 Ideal as Filter, Bold as Espresso Designed for both filter brewing and espresso, Cocoa Bomb (Decaf) delivers a full-bodied, robust experience with every sip.

Transparency Report

💎 Single Origin: Colombia 🌱 Process: Washed (Decaf) 🔥 Roast Profile: Medium-Dark 🌰 Format: Whole Bean

Brewing Recommendation

☕ Filter: Enjoy a bold, chocolatey cup with nutty depth and a smooth finish ⚡ Espresso: Full-bodied with a rich, cocoa-forward profile

📸 Product photo is illustrative; each bag embodies the pirate’s love for indulgence

A bold, smooth, and satisfying coffee — Cocoa Bomb (Decaf) brings the richness of Colombia without the caffeine. 🍫☕🏴☠️

Pirates of Coffee – Colombia Oaky (Oak Barrel Fermentation)

🏴‍☠️ An Innovative Oak Barrel-Fermented Coffee

Introducing Oaky, a one-of-a-kind oak barrel-fermented coffee crafted by Andrés Quiceno and Julio Madrid at La Riviera in Risaralda, Colombia. This special fermentation technique infuses the coffee with deep, layered flavors, reminiscent of aged oakwood and warm spices, delivering a bold, complex, and unforgettable cup.

🌿 Origin: Colombia – Risaralda
🔬 Process: Oak Barrel Fermentation
🫘 Variety: Castillo
☕ Flavor Notes: Cherry, oak, chikoo (sapodilla), allspice, maple syrup
📈 Cup Score: 88.25
⚡ Brew Method: Filter & Espresso

What Makes It Special?

🌱 Sourced from La Riviera – Colombia’s Coffee Heartland
Located in Colombia’s Coffee Cultural Landscape, La Riviera Farm is nestled in the central foothills of the Andes, benefiting from high-altitude climate conditions influenced by the Santa Isabel snow-capped peaks.

🛢️ Unique Oak Barrel Fermentation
This experimental fermentation technique involves aging the coffee in oak barrels, creating a depth of flavor that is both rich and complex. The result? A coffee that develops oakwood aromatics, spiced sweetness, and a smooth, lingering body.

🍒 A Flavor Experience Like No Other

• Juicy cherry & chikoo (sapodilla) bring natural sweetness.
• Rich oak & warm allspice add depth and a sophisticated edge.
• Maple syrup undertones create a smooth, long-lasting finish.

🔥 Part of the Loco Series 2025
Oaky is part of our Loco Series, a 2025 collection celebrating bold and unconventional processing techniques. If you've enjoyed Smoothie, Munchie, or Geshie, this coffee will captivate your palate with its next-level fermentation.

Transparency Report

💎 Single Origin: Colombia – Risaralda
🌱 Farmers: Andrés Quiceno & Julio Madrid
📍 Farm: La Riviera
📍 Altitude: 1,700 MASL
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean
📈 Cup Score: 88.25

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its oak-aged complexity and spiced sweetness.
⚡ Also makes an intriguing espresso, delivering a rich, layered shot with deep cherry and oakwood notes.

📸 Product photo is illustrative; each package is unique

A bold, aged, and deeply complex coffee, where tradition meets innovation—Oaky is truly next-level! 🛢️🌿☕✨🏴‍☠️

Pirates of Coffee – Costa Rica Villa Sarchi (La Ele Estate)

🏴‍☠️ A Rare & Fruit-Packed Costa Rican Treasure

Introducing a rare Villa Sarchi varietal from La Ele Estate, located in the high-altitude micro-region of Bajo Canet, Tarrazú. Grown at 1,259 - 1,500 MASL, this coffee thrives in nutrient-rich volcanic soils, creating a dense, fruit-forward cup with vibrant acidity and deep complexity.

🌿 Origin: Costa Rica – Bajo Canet, Tarrazú
🔬 Process: Natural
🫘 Variety: Villa Sarchi
☕ Flavor Notes: Ripe kiwi, red apple, dark chocolate, black plum, candied cherry, cacao nib
📈 Cup Score: 89.25
⚡ Brew Method: Filter & Espresso

What Makes It Special?

🌱 Cultivated with Passion at La Ele Estate
Co-owned by Mr. Alberth Monge, a new-generation coffee producer, La Ele Estate represents dedication, innovation, and a deep love for specialty coffee. Located in one of the highest-altitude micro-regions in Tarrazú, this farm benefits from volcanic soil, cool temperatures, and expert natural processing, resulting in unmatched complexity and balance.

💎 A Rare & Exceptionally Processed Villa Sarchi
This unique coffee variety undergoes a meticulous natural drying process, enhancing its fruit-forward sweetness, dense body, and rich chocolate undertones.

🍒 A Jammy, Vibrant Flavor Experience

• Juicy kiwi & crisp red apple acidity bring brightness.
• Black plum & candied cherry add deep, fruity sweetness.
• Dark chocolate & cacao nib provide a smooth, lingering finish.

🔥 Part of The Lost Treasures Series
This coffee is part of our Lost Treasures collection, featuring rare and extraordinary coffees. La Ele Estate’s Villa Sarchi is a standout example of Costa Rica’s finest craftsmanship.

Transparency Report

💎 Single Origin: Costa Rica – Bajo Canet, Tarrazú
🌱 Producer: La Ele Estate
📍 Altitude: 1,259 - 1,500 MASL
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean
📈 Cup Score: 89.25

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its bright fruit notes and refined sweetness.
⚡ Also excellent as an espresso, delivering a juicy, layered shot with a silky chocolate finish.

📸 Product photo is illustrative; each package is unique

A rare and vibrant Costa Rican coffee, crafted with passion and precision—a true Lost Treasure! 🍒🍫☕✨🏴‍☠️

🐉 Crimson Dragon – China Natural

Unleash the Crimson Dragon, a natural-processed rarity from China that breathes fire into your cup. Expect bold red fruits, dried berries, and a floral honey sweetness worthy of a pirate’s loot.

🌍 Origin: China
🔬 Process: Natural
🫘 Variety: Catimor (if confirmed)
☕ Flavor Notes: Red fruits · Dried berries · Floral honey
📈 Best For: Filter & Espresso

💡 What Makes It Special?
🐉 Natural process intensifies sweetness & exotic aroma
🍓 Rich red fruit character with honeyed depth
🌺 Floral finish for a smooth, unique adventure

🔥 Filter: Juicy, floral, fruit-laden
⚡ Espresso: Syrupy, sweet, and exotic

Pirates of Coffee – DARK KNIGHT 🏴☠️ A Deep, Bold, & Smoky Coffee Experience

Enter the dark and daring world of Dark Knight, a robust dark roast blend crafted to satisfy those who crave intense, full-bodied coffee. With its smoky richness, dark chocolate undertones, and lingering bold finish, this brew is perfect for adventurers who appreciate depth in every cup.

🌿 Origin: Blend 🔬 Process: [Insert process if known] 🫘 Variety: [Insert variety if known] ☕ Flavor Notes: [e.g. Dark chocolate, toasted nuts, smoky finish] 📈 Brew Method: Best for Filter & Espresso

What Makes It Special?

💧 A Dark Roast That Embraces Boldness Expert roasting brings out the coffee’s deep, smoky character, highlighting bold cocoa and nutty flavors with a touch of bitterness for balance. The result? A commanding cup with a hearty finish.

💫 A Filter Coffee with Roasty Depth

• Intense chocolate notes and toasted nut flavors create a powerful taste

• A rich, smoky aroma that captivates the senses

• A robust, bold finish perfect for slow, satisfying sips

🔥 Ideal as Filter, Bold as Espresso Dark Knight is crafted for filter brewing and espresso, delivering a deep, complex profile with every cup.

Transparency Report

💎 Blend: Various Origins 🌱 Process: [Insert process if known] 🔥 Roast Profile: Dark 🌰 Format: Whole Bean

Brewing Recommendation

☕ Filter: Experience a dark, robust cup with deep cocoa and smoky undertones ⚡ Espresso: Intense and full-bodied with a rich, lingering profile

📸 Product photo is illustrative; each bag represents the fearless spirit of a pirate

A dark, intense, and captivating coffee — Dark Knight brings the boldness of a pirate’s soul to your cup. 🍫☕🏴☠️

Pirates of Coffee – Daye Bensa Hamasho
Origin: Ethiopia, Sidama
Process: Natural
Altitude: 2,000–2,300 masl

Description:
An expressive natural from the highlands of Sidama, Ethiopia. Bursting with orange blossom and jasmine tea aromatics, this cup unfolds into layers of raspberry jam and mandarin, finished with a gentle sugar cane sweetness. A delicate yet vibrant representation of Ethiopian terroir.

Tasting Notes: Orange Blossom • Raspberry Jam • Mandarin • Sugar Cane • Jasmine Tea

Pirates of Coffee – EL CHAPO 🏴☠️ A Bold, Intense, & Complex Coffee Experience

Step into the robust world of Colombian coffee with El Chapo, a powerful washed coffee crafted to leave a lasting impression. With its bold acidity, rich body, and layered complexity, this brew embodies the fierce spirit of Colombian coffee — perfect for those who enjoy a strong, characterful cup.

🌿 Origin: Colombia 🔬 Process: Washed 🫘 Variety: [Insert variety if known] ☕ Flavor Notes: [e.g. Dark berries, spice, earthy tones, bold finish] 📈 Brew Method: Best for Filter & Espresso

What Makes It Special?

💧 A Washed Process That Amplifies Boldness Meticulous washing and drying maintain the coffee’s robust character, bringing forward the intense acidity and full-bodied richness typical of the region. The result? A dynamic cup with powerful, earthy undertones and a punchy finish.

💫 A Filter Coffee with Fierce Character

• Bold berry notes and spicy hints deliver a striking first impression

• Full-bodied texture with a rugged, earthy profile

• A lingering, bold finish that leaves a memorable taste

🔥 Ideal as Filter, Bold as Espresso Perfect for both filter brewing and espresso, El Chapo delivers a deep, complex flavor with every sip.

Transparency Report

💎 Single Origin: Colombia 🌱 Process: Washed 🔥 Roast Profile: Dark 🌰 Format: Whole Bean

Brewing Recommendation

☕ Filter: Experience a bold, earthy cup with layered complexity and depth ⚡ Espresso: Rich and powerful with a strong, lingering profile

📸 Product photo is illustrative; each bag tells the story of a daring pirate journey

A bold, intense, and unforgettable coffee — El Chapo brings the audacious spirit of Colombia to your cup. 🌶️☕🏴☠️

Pirates of Coffee – ELIXIR: Colombia Honey Culturing

Origin: Risaralda, Santa Rosa de Cabal, Colombia
Farm: La Riviera Farm
Producers: Julio César Madrid & Andrés Julio Quiceno
Varietal: Castillo
Altitude: 1,700 masl
Process: Honey Culturing
Roast: Espresso

Cup Score: 88.50 ☕

Tasting Notes: Red Grape, Red Bull, Fruit Loops, Blueberry, Cherry Liqueur

Profile:
ELIXIR highlights the mastery of Julio César Madrid and Andrés Julio Quiceno at La Riviera Farm. Using meticulous Honey Culturing, this espresso bursts with bright, playful flavors—red grape, blueberry, and cherry liqueur mingle with a fun, candy-like note reminiscent of Fruit Loops and the energizing lift of Red Bull. Smooth, juicy, and layered, it delivers a unique, expressive cup that shines on its own or in milk-based drinks, making every sip a memorable adventure.

Pirates of Coffee – Ethiopia 74158 (Arbegona Boreta, Daye Bensa)

🏴‍☠️ A Rare & Exquisite Ethiopian Coffee from The Lost Treasures Series

We are excited to introduce another stunning Ethiopian coffee from Daye Bensa for 2024. This rare 74158 varietal, grown in the high-altitude region of Arbegona, Sidama, offers a silky-smooth body, remarkable complexity, and a refined clarity that unfolds layered and elegant flavors in every sip.

🌿 Origin: Ethiopia – Arbegona Village, Sidama
🔬 Process: Washed
🫘 Variety: 74158
☕ Flavor Notes: Jasmine, tangerine, white tea, sugar cane, dried peach, mixed berries, strawberry
📈 Cup Score: 88.25
⚡ Brew Method: Filter & Espresso

What Makes It Special?

🌎 Sourced from One of Ethiopia’s Highest-Growing Regions
Grown at 1,920 - 2,230 MASL, Arbegona Boreta is located in one of the highest-altitude coffee farms in Ethiopia, allowing the coffee to develop extraordinary clarity, acidity, and layered complexity.

🔬 Meticulous Washed Processing for Refined Flavor

• Cherries are sorted by density & quality before flotation in large water tanks.
• After flotation, beans are dried on African raised beds with mesh nets, rotated every 30 minutes for even drying and controlled fermentation.
• Drying lasts 12-15 days, followed by resting in warehouses to enhance flavor development.

🍑 Bright, Juicy & Silky Flavor Profile

• Floral jasmine & delicate white tea notes create an elegant aroma.
• Juicy fruit flavors of tangerine, dried peach, and strawberry bring a vibrant sweetness.
• A smooth, sugarcane-like sweetness rounds out the finish, with a silky, juicy mouthfeel.

🔥 Part of The Lost Treasures Series
This coffee is part of our Lost Treasures collection, featuring unique and rare varietals. If you’ve loved Shantawene, Treasure of Hamasho, Rumudamo, or Treasure of Hamasho Anaerobic, this coffee is your next must-try.

Transparency Report

💎 Single Origin: Ethiopia – Arbegona Village, Sidama
🌱 Producer: Daye Bensa
📍 Altitude: 1,920 - 2,230 MASL
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean
📈 Cup Score: 88.25

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its bright acidity, floral complexity, and silky texture.
⚡ Also a fantastic espresso, delivering a delicate, tea-like shot with vibrant fruit and floral notes.

📸 Product photo is illustrative; each package is unique

A bright, floral, and elegant Ethiopian coffee—truly a Lost Treasure waiting to be discovered! ✨☕🏴‍☠️

🏴☠️ Shantawene – Ethiopia Anaerobic Natural

Embark on a bold Ethiopian adventure with Shantawene, an anaerobic natural gem bursting with fruity intensity and smooth complexity. This lively coffee is a true treasure for those seeking a funky, vibrant cup.

🌍 Origin: Ethiopia
🔬 Process: Anaerobic Natural
🫘 Variety: [Insert if known]
☕ Flavor Notes: Tropical stone fruits · Berry medley · Honeyed sweetness
📈 Best For: Filter & Espresso

💡 What Makes It Special?
💧 Oxygen-free fermentation amps up the fruitiness and adds funky complexity
🍑 Bursting with stone fruit brightness and soft berry sweetness
🌟 Smooth, honeyed finish with playful liveliness

🔥 Filter: Vibrant, silky, and funky
⚡ Espresso: Punchy, syrupy, and delightfully bold