☕ Ethiopia Gotiti – Plus Version

Meet your new favorite coffee! The Ethiopia Gotiti “Plus Version” is crafted to shine across all brew methods — whether you enjoy it as a filter, espresso, or cold brew. With its vibrant fruit notes and floral sweetness, this coffee captures the essence of Yirgacheffe in every sip.

🌍 Coffee Profile

• Farmer/Producer: Around 600 smallholder farmers (Banko Gotiti Cooperative)

• Region: Gedeb, Gedeo Zone – Ethiopia

• Altitude: Up to 2100 MASL

• Processing Method: Natural (sun-dried on raised beds)

• Variety: Ethiopian Heirloom Varieties

• Flavor Notes: Strawberry, Floral, Raspberry

🌱 About the Coffee

This exceptional coffee comes from Banko Gotiti Cooperative, founded in 2012 and powered by over 300 family-owned farms. The farmers handpick the ripest cherries, ensuring only the highest quality beans make it through.

The natural processing method — drying cherries on raised beds under the Ethiopian sun for up to 20 days — enhances the beans’ fruity complexity, infusing them with a lively sweetness and delicate floral tones.

✨ Why You’ll Love It

✔ Bright, fruit-forward profile with berry sweetness
✔ A balance of juicy acidity and floral elegance
✔ Grown at high altitudes in one of Ethiopia’s most celebrated coffee regions
✔ Versatile: delicious for filter, espresso, and cold brew

✅ A cup of Ethiopia Gotiti is a journey into the heart of Yirgacheffe — bold, sweet, and unforgettable.

🇪🇹 Chelchele Natural – Ethiopia

Floral. Fruity. Vibrantly clean.

🌍 Origin

Chelchele, Gedeb District, Gedeo Zone, Ethiopia

🌱 Varietal

Heirloom Landraces (mixed indigenous varieties)

🧺 Process

Natural (sun-dried on raised African beds)

🗻 Altitude

1,900 – 2,200 meters above sea level

🔥 Roast Profile

Light to medium roast – optimized to highlight clarity and fruit complexity

☕ Tasting Notes

• Blueberry

• Jasmine

• Bergamot

• Honeyed sweetness with a clean, tea-like finish

🧩 Brewing Recommendations

Filter methods (V60, Kalita, Chemex) bring out its elegant floral aromatics and sparkling acidity.
Espresso delivers a vibrant, juicy shot with a smooth body and berry-forward flavor.

🌿 Producer & Region Highlights

Chelchele is a well-known coffee-producing village in Gedeb, near Yirgacheffe. Coffees from this area are prized for their distinctively floral and fruity profiles, thanks to high elevations, cool climates, and rich organic soil. Farmers in the region handpick ripe cherries and use traditional natural processing to develop complex, sweet flavors.

🌟 Why Chelchele?

• Showcases the iconic Ethiopian natural profile

• Perfect for drinkers who love expressive, fruit-forward coffees

• A favorite among specialty roasters and competition baristas

STRAWBERRY CREAM – LA LUISA

An Exceptional Colombian Experience

Origin
La Luisa, Colombia

Coffee Profile
A beautifully refined lot crafted to showcase luscious sweetness, creamy texture, and vibrant fruit expression with remarkable balance and elegance.

Tasting Experience

Expect a bright yet silky cup with indulgent character:

Strawberry — Sweet, juicy, and vibrant
Cream — Smooth, velvety, and delicate
Candy Sweetness — Playful, refined, and lingering

Cup Character

A luxurious Colombian coffee layered with vibrant berry sweetness, creamy softness, and polished clarity for a refined and memorable drinking experience.

Recommended Brewing: Espresso • Pour Over • Filter
Roast Recommendation: Light to Medium Roast

MARAGOGYPE – LA CLAUDINA

An Exceptional Colombian Experience

Origin
La Claudina, Colombia

Coffee Profile
A rare and refined lot showcasing the elegance of the Maragogype variety, crafted to express remarkable clarity, delicate sweetness, and a beautifully structured cup.

Tasting Experience

Expect a bright and sophisticated cup with elegant complexity:

Floral Notes — Delicate, aromatic, and refined
Stone Fruits — Soft, juicy, and rounded
Brown Sugar Sweetness — Smooth, comforting, and lingering

Cup Character

A beautifully layered Colombian coffee with graceful sweetness, refined acidity, and a polished finish, offering a luxurious and memorable drinking experience.

Recommended Brewing: Espresso • Pour Over • Filter
Roast Recommendation: Light to Medium Roast

Peru - Pumpkin ☕🇵🇪

Experience the distinctive flavors of Peru - Pumpkin, a naturally dried coffee from the Lima region. This specialty coffee offers a medium body, moderate acidity, and a prominent sweetness reminiscent of coconut.

Flavor Profile

🥥 Sweet & Nutty – Notes of coconut, cocoa, and dates
🍫 Smooth & Balanced – A harmonious blend of mild acidity and medium body
🌸 Aromatic & Inviting – Subtle floral undertones enhancing the overall experience

Why Choose Peru - Pumpkin?

✅ Natural Drying Process – Enhances the coffee's inherent sweetness and flavor complexity
✅ Versatile Brewing Options – Suitable for espresso, hot and cold milk-based drinks, and drip coffee
✅ Premium Lima Region Beans – Cultivated in Peru's renowned coffee-growing area for quality and consistency

☕ Indulge in the unique taste of Peru - Pumpkin, a coffee that brings a touch of Peruvian charm to every cup! 🌍✨

Mucho Berry - 200g

Immerse yourself in the bold, fruity flavors of Mucho Berry, a carefully crafted blend of 80% Ethiopia Natural and 20% Colombia Washed beans. This coffee features a vibrant and juicy profile with notes of mixed berry, cherry, maple syrup, and a lively finish.

• Type: Roasted coffee beans
• Weight: 200g
• Flavor Profile: Mixed berry, cherry, maple syrup, and juicy acidity
• Manufacturer: MOMOS Coffee

Expertly roasted to highlight the rich berry and sweet syrupy notes, this blend is a treat for those seeking a bright and flavorful coffee experience.

Spojka – Pink Volcano

🇨🇴 Colombia

Experience the vibrant and refined flavors of Spojka Pink Volcano, a Colombian coffee that showcases a delicate balance of floral, fruity, and tea-like notes. Carefully cultivated and meticulously processed, this coffee delivers a bright, elegant, and smooth cup with every sip.

🌿 Origin: Colombia
🔬 Process: Washed
🫘 Variety: Pink Bourbon
☕ Flavor Notes: Almond, black tea, floral, green apple, matcha, peach
📈 Score: 86.25

What Makes It Special?

🌸 Exceptional Quality from Careful Cultivation
The journey of Pink Volcano begins with the careful selection of ripe Pink Bourbon cherries, cultivated by Eduardo Ortíz and Segundo Alban and produced by Carlos Torres. This attention to detail ensures an outstanding quality coffee with a uniquely vibrant profile.

🔬 Meticulous Processing for Enhanced Flavor
This coffee undergoes aerobic fermentation without water, a process that enhances its distinctive fruity and floral characteristics. Following fermentation, the beans are dried on raised beds for 20 days, allowing for optimal air circulation and even drying.

🌱 Preserving Freshness & Complexity
After drying, the coffee is stabilized for another 20 days in GrainPro bags, ensuring flavor consistency and peak quality in every batch. The result is a rich and dynamic cup with notes of almond, black tea, flowers, green apple, matcha, and peach.

Brewing Recommendation

☕ Best enjoyed as a filter coffee, where its floral and tea-like qualities shine.
⚡ Also makes for an elegant espresso, delivering a smooth, nuanced experience with vibrant fruit and nutty notes.

Product Details

📦 Type: Roasted Coffee, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

A bright and elegant coffee, crafted with precision and care—a true sensory experience! 🌋✨

Each box contains 10 dripbags

This coffees are processed with a pre fermentation of 24 hours in plastic bag, followed by 24 hours in cherry aerobically to be then depulped and ferment with fruits that have been dehydrated and grounded to have a higher concentration of flavors during 5 days anaerobically, and dried for 10 days mechanically with a stall of 5 days to promote a higher retention of flavors.

Flavour Notes

Milk Chocolate, Raisin, Butterscotch, Mandarin Orange, Green Apple

Don Rolando offers a smooth, comforting cup with milk chocolate, raisin, sweet butterscotch, and a bright twist of mandarin and green apple. It’s beautifully balanced—easy to enjoy, with just enough complexity to keep things interesting. The kind of coffee that pairs perfectly with a delicious pastry and a slow morning.

Pirates of Coffee – Treasure of China: Yunnan, Torch Coffee

🏴‍☠️ A Rare & Exotic Yunnan Coffee Returns!

Treasure of China is back! This double anaerobic natural-processed Catimor from Torch Coffee in Yunnan, China is sweeter and more fruit-forward than ever, delivering a tropical burst of flavor followed by a rich, lingering dark chocolate finish. This multi-layered, complex coffee is a true standout.

🌿 Origin: China – Yunnan
🔬 Process: Double Anaerobic Natural
🫘 Variety: Catimor
☕ Flavor Notes: Pineapple, dark chocolate, grape, blue bubblegum, mangosteen, black plum
📈 Cup Score: 88.00
⚡ Brew Method: Filter

What Makes It Special?

🌎 A Coffee That Stands Out
Discovered while cupping over 100+ coffees with Torch Coffee in China, this lot immediately stood out for its intensity, balance, and layered complexity. This year’s harvest is even sweeter and more fruit-forward, proving Yunnan’s potential as a top specialty coffee-growing region.

🔬 Double Anaerobic Natural Processing for Intense Sweetness
This coffee undergoes two stages of anaerobic fermentation, amplifying its juicy tropical fruit flavors and deep chocolate undertones. The result is a bold, syrupy cup with exceptional clarity and balance.

🍍 A Flavor Explosion in Every Sip

• Juicy pineapple & mangosteen bring a tropical brightness.
• Grape & black plum add a rich fruit complexity.
• Blue bubblegum offers a unique sweetness.
• Dark chocolate provides a deep, lingering finish.

🔥 Experience the Evolution
Roasted specifically for filter brewing, but an espresso roast version is also available. If you love bold tropical flavors with deep chocolate complexity, this rare Yunnan gem is a must-try.

Transparency Report

💎 Single Origin: China – Yunnan
🌱 Producer: Torch Coffee
📍 Altitude: 1,600 MASL
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean
📈 Cup Score: 88.00

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its tropical fruit explosion and silky mouthfeel.
⚡ For espresso lovers, an espresso roast version is available, offering a bold, syrupy shot with rich chocolate undertones.

📸 Product photo is illustrative; each package is unique

A bold, fruit-packed, and chocolate-laden Yunnan coffee, proving that China’s specialty coffee scene is on the rise—Treasure of China is back and better than ever! 🍍🍫☕✨🏴‍☠️

**Nana Coffee – Brazil Santos

🇧🇷 Natural Process – Rich, Nutty Chocolate Smoothness**

Brazil Santos from Nana Coffee Roastery is a dark-roasted classic designed for those who love deep chocolatey richness, smooth nutty sweetness, and bold, comforting flavor. This is a reliable everyday coffee perfect for espresso lovers and milk-based drinks.

🌿 Origin: Brazil
🔬 Process: Natural
🍫 Taste Notes: Nutty, Chocolate
🔥 Roast Level: Dark Roast
☕ Suitable for: Espresso, Latte, Mocha, Cold Brew

What Makes It Special?

Brazil Santos is known for its rich, warm, and smooth profile — a perfect combination of chocolate depth and nutty sweetness. Nana’s dark roast highlights its classic Brazilian character while keeping the cup balanced and full-bodied.

Expect a cup that is:

🍫 Deeply chocolatey
🥜 Warm and nutty
🌰 Full-bodied and smooth
🔥 Bold with low acidity

Why You’ll Love It

✔️ Classic Brazilian natural profile with chocolate and nutty sweetness.
✔️ Dark roast brings out a bold, smooth, and full-bodied flavor.
✔️ Perfect for espresso, delivering rich crema and strong flavor.
✔️ Excellent with milk drinks (Latte, Mocha) — chocolate notes become richer.
✔️ Great for cold brew, producing a sweet, chocolaty, refreshing cup.
✔️ Roasted by Nana Coffee Roastery to Specialty standards.

Brew Experience

Espresso: Bold, chocolatey, smooth crema
Latte / Mocha: Turns rich, sweet, and chocolate-forward
Cold Brew: Naturally sweet, low-acidity, cocoa-like finish