Pirates of Coffee
Pirates of Coffee - CLOUD CANDY: Rwanda Anaerobic Natural
AED 95.00
Unit price per
Pirates of Coffee – CLOUD CANDY
🇷🇼 Rwanda – Anaerobic Natural
Cloud Candy is a vibrant single origin from Rwanda’s Western Province, produced by Gasharu Coffee in the highlands of Nyamasheke. Crafted using an anaerobic natural process, this lot bursts with juicy tropical fruit, candy sweetness, and a silky chocolate undertone — a dynamic and expressive cup built for both filter and espresso.
This is Rwandan terroir reimagined through precision fermentation — bright, playful, and beautifully structured.
☠️ Origin: Rwanda
☠️ Region: Nyamasheke, Western Province
☠️ Producer: Gasharu Coffee
☠️ Altitude: 1650 – 2100 masl
☠️ Varietal: Red Bourbon
☠️ Process: Anaerobic Natural
☠️ Roast: Light / Medium
☠️ Brew: Filter & Espresso
☠️ Format: Whole Bean
☠️ Cup Score: 88.00 ☕
☠️ Tasting Notes
🥝 Ripe Kiwi
🍒 Cherry
🍬 Cola Gummy
🍑 Peach
🍫 Tootsie Roll
🍍 Pineapple
☠️ What Makes It Special?
🧪 Anaerobic Natural = Candy-Coated Fruit Intensity
In this controlled oxygen-free fermentation, whole cherries are sealed to amplify fruit complexity and sweetness. The natural drying process enhances body and depth, creating a cup that is both juicy and plush.
Expect a profile that’s:
Bright and tropical
Candy-sweet and playful
Silky with cola-like depth
Balanced by a soft chocolate finish
🔥 Roasted for Maximum Expression
The light-to-medium roast preserves the vibrant fruit character while developing sweetness and structure.
Filter: Lively kiwi and pineapple acidity with peach sweetness.
Pirates of Coffee - CLOUD CANDY: Rwanda Anaerobic Natural
AED 95.00
Unit price perEstimated delivery between February 15 and February 17.
Pirates of Coffee – CLOUD CANDY
🇷🇼 Rwanda – Anaerobic Natural
Cloud Candy is a vibrant single origin from Rwanda’s Western Province, produced by Gasharu Coffee in the highlands of Nyamasheke. Crafted using an anaerobic natural process, this lot bursts with juicy tropical fruit, candy sweetness, and a silky chocolate undertone — a dynamic and expressive cup built for both filter and espresso.
This is Rwandan terroir reimagined through precision fermentation — bright, playful, and beautifully structured.
☠️ Origin: Rwanda
☠️ Region: Nyamasheke, Western Province
☠️ Producer: Gasharu Coffee
☠️ Altitude: 1650 – 2100 masl
☠️ Varietal: Red Bourbon
☠️ Process: Anaerobic Natural
☠️ Roast: Light / Medium
☠️ Brew: Filter & Espresso
☠️ Format: Whole Bean
☠️ Cup Score: 88.00 ☕
☠️ Tasting Notes
🥝 Ripe Kiwi
🍒 Cherry
🍬 Cola Gummy
🍑 Peach
🍫 Tootsie Roll
🍍 Pineapple
☠️ What Makes It Special?
🧪 Anaerobic Natural = Candy-Coated Fruit Intensity
In this controlled oxygen-free fermentation, whole cherries are sealed to amplify fruit complexity and sweetness. The natural drying process enhances body and depth, creating a cup that is both juicy and plush.
Expect a profile that’s:
Bright and tropical
Candy-sweet and playful
Silky with cola-like depth
Balanced by a soft chocolate finish
🔥 Roasted for Maximum Expression
The light-to-medium roast preserves the vibrant fruit character while developing sweetness and structure.
Filter: Lively kiwi and pineapple acidity with peach sweetness.
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AED 95.00
Unit price perRecently viewed products
Top-tier machine, top-tier support!
I ordered a Breville machine with grinder bundle and received it the next day! Super helpful customer service and great warranty support. Will be back for more beans.
Cuc Nguyen, Abu Dhabi
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