Man Vs Machine – HONEY APONTE (Colombia)

Origin: Colombia
Region / Producer: Nariño – Indigenous Farmers Reserve Aponte
Variety: Caturra
Process: Honey
Altitude: 1,700 – 2,100 m
Roast Profile: Omni Roast – Suitable for Filter & Espresso

Tasting Notes:
Black Tea / White Grapes / Velvety

Description:
From the remote highlands of Nariño, this exquisite Caturra variety is cultivated by the Indigenous Farmers Reserve of Aponte. The honey processing method enhances its natural sweetness while preserving a refined clarity in the cup. Expect elegant notes of black tea, subtle white grape acidity, and a smooth, velvety body that makes it beautifully balanced for both espresso and filter brewing.

Kiboko – Ethiopia Limu

Origin: Limu, Oromia Region, Ethiopia
Variety: Heirloom
Process: Natural
Roast Level: Medium

Description:
Immerse yourself in the elegant complexity of our Ethiopia Limu, a single-origin gem celebrated for its full-bodied, winey character and refined balance. Cultivated in the lush Oromia region of southwestern Ethiopia, this heirloom Arabica thrives beneath a canopy of natural shade, where fertile soil and ideal altitude create the perfect conditions for exceptional quality and depth.

Each cherry is meticulously handpicked and naturally processed to preserve the coffee’s vibrant fruit tones and layered aroma. The result is a cup that opens with bright, juicy acidity and a velvety mouthfeel, revealing notes of tart pear, winey undertones, and a subtle clove spice that lingers elegantly on the palate.

Roasted in small batches to highlight its distinctive terroir, Ethiopia Limu embodies the artistry and authenticity of East African coffee at its finest. Whether enjoyed as a filter brew, espresso, or long black, it offers a sophisticated drinking experience that delights both connoisseurs and everyday coffee lovers alike.

Tasting Notes: Winey • Pear • Clove
Experience: A full-bodied, aromatic cup that combines fruity brightness with refined spice and exceptional balance.

☕ Sumo – Papayo

Producer: Marlon Rojas Pérez
Farm: La Reserva
Region: Pitalito, Huila, Colombia
Variety: Papayo
Process: Washed Anaerobic – Oxidised in Cherry
Altitude: 1,720 masl
Harvest: 2025

🌸 Cupping Notes

Tropical Fruits • Floral • Melon • Mango • Orange • Honey

💬 Description

Another outstanding coffee from Colombian Cup Tasters Champion Marlon Rojas Pérez. A third-generation producer, Marlon left a career as a commercial pilot to join his uncles at La Reserva, their family farm in Pitalito, Huila. Together, they focus on rare Colombian varieties and meticulous processing designed to bring out clarity, sweetness, and expressive character.

The Papayo variety takes its name from the papaya-like shape of its cherry — a natural mutation that offers greater resistance to pests such as broca. Once thought to be a Caturra mutation, Papayo is now believed to be more closely related to Ethiopian landrace varieties. It’s still rare and mostly found in Huila, joining Pink Bourbon and Ombligón as one of Colombia’s “new classics” that are redefining specialty coffee.

This lot underwent 48 hours of oxidation in cherry, followed by 88 hours of sealed anaerobic fermentation with mucilage. It was then washed and slowly dried on raised African beds, resulting in a vibrant, structured, and aromatic cup.

Papayo remains one of the most intriguing Colombian varieties — expressive, elegant, and born from curiosity and craft.

Pirates of Coffee – Nicaragua Pacamara (Finca La Bendición)

🏴‍☠️ A Rare Nicaraguan Gem from The Lost Treasures Series

Introducing our first-ever Nicaraguan coffee, a rare Pacamara varietal from Finca La Bendición in Nueva Segovia. This fruit-forward, juicy, and sweet coffee showcases the unique characteristics of Pacamara, enhanced by a meticulous natural drying process that brings out its vibrant and complex flavors.

🌿 Origin: Nicaragua – Nueva Segovia
🔬 Process: Natural
🫘 Variety: Pacamara
☕ Flavor Notes: Honeydew melon, pink lemonade, green tea, mulberry, honey
📈 Cup Score: 87.00
⚡ Brew Method: Filter & Espresso

What Makes It Special?

🌎 Sourced from Finca La Bendición
Nestled in the Dipilto-Jalapa mountain range, Finca La Bendición is a 105-acre specialty coffee farm run by Luis Alberto and his team. The farm’s sandy, organic-rich soil, ideal altitude, and consistent rainfall create the perfect environment for producing high-quality Pacamara beans.

🔬 Meticulous Natural Processing
This coffee undergoes a carefully controlled natural drying process:
✔ Handpicked at peak ripeness, ensuring only the best cherries make the cut.
✔ Floated to remove imperfections, guaranteeing exceptional quality.
✔ Dried on African beds at Beneficio Las Segovias for 25-30 days, allowing flavors to fully develop.

🍋 A Bright & Juicy Flavor Experience
Expect a delicate balance of sweetness and acidity, with notes of honeydew melon, pink lemonade, green tea, mulberry, and honey, resulting in a smooth, refreshing, and complex cup.

🔥 Part of The Lost Treasures Series
This limited-release coffee is part of our Lost Treasures collection, highlighting rare and unique varietals for true coffee enthusiasts.

Transparency Report

💎 Single Origin: Nicaragua – Nueva Segovia
🌱 Producer: Finca La Bendición
📍 Altitude: 1,300 MASL
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean
📈 Cup Score: 87.00

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its juicy, fruit-forward notes.
⚡ Also excellent as an espresso, offering a bright, vibrant shot with natural sweetness and complexity.

📸 Product photo is illustrative; each package is unique

A rare and exquisite coffee experience, straight from Nicaragua’s highlands—a true lost treasure for coffee lovers! 💎☕✨🏴‍☠️

Spojka – Condor Decaf

🇨🇴 Colombia

Experience the smooth, full-bodied richness of Spojka Condor Decaf, a Colombian coffee that delivers all the flavor with none of the caffeine. Carefully processed to preserve its natural sweetness and depth, this decaf offers a satisfying cup that’s perfect for any time of day.

🌿 Origin: Colombia
🔬 Process: Sugarcane EA Decaffeination
🫘 Variety: Caturra & Castillo
☕ Flavor Notes: Caramel, chocolate, red fruit, and a nutty finish
📈 Score: 86

What Makes It Special?

☕ Gentle Decaffeination:
Spojka Condor Decaf undergoes the Sugarcane Ethyl Acetate (EA) process, a natural decaffeination method using fermented sugarcane to gently remove caffeine while preserving the coffee’s original flavors. This process enhances the coffee’s inherent sweetness and complexity.

🌞 Careful Processing & Drying:
The beans are lightly fermented, then washed and dried to lock in their smooth, velvety body and balanced sweetness. The result? A cup with rich caramel and chocolate notes, a touch of red fruit brightness, and a nutty finish.

Brewing Recommendation

☕ Best enjoyed as a filter brew, where its smooth, balanced profile shines.
⚡ Also makes a delicious decaf espresso, offering a rich, flavorful shot without the caffeine.

Product Details

📦 Type: Roasted Coffee, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

Enjoy a full-flavored coffee experience, any time of day! 🌅✨

Cazador – Extra Gum (Colombia) is a unique and invigorating specialty coffee, crafted for those who crave bold flavor and a memorable experience in every sip. This Colombian coffee blend stands out with its playful twist, offering an extra layer of sweetness and complexity reminiscent of chewing gum—fun, vibrant, and refreshingly different.

Tasting Notes

• Flavor: A fascinating fusion of bright berry sweetness, hints of tropical fruit, and subtle floral notes, with a playful aftertaste that lingers like a burst of fruity gum.
• Aroma: Sweet and fruity, with a delightful hint of vanilla and candy-like undertones.
• Body: Medium to full-bodied, with a creamy mouthfeel that enhances the flavor experience.
• Acidity: Lively and well-rounded, adding a refreshing zing to every sip.

Origin

This coffee is grown in Colombia’s premier coffee-growing regions, where farmers use sustainable methods to cultivate beans that boast exceptional quality and flavor. The country’s ideal climate and rich soils create the perfect conditions for growing these distinct beans.

Roast Level

Medium roast, designed to preserve the coffee’s natural sweetness and enhance its fruity, gum-like character.

Brewing Recommendation

Best enjoyed through pour-over, French press, or espresso, this blend promises an energizing and flavorful cup that’s anything but ordinary.

Cazador – Extra Gum is the coffee that turns your daily brew into a fun and refreshing ritual. Bold, flavorful, and unforgettable, it’s the perfect companion for adventurous coffee lovers seeking something truly out of the ordinary.

AB KII / KENYA

Flavor Profile
Red currant, Lemon, Elderflower, Hibiscus tea.

Country of Origin: Kenya
Processing Plant: Kii Factory
Producers' Cooperative: Rung'eto Farmers Cooperative Society
Region: Kirinyaga > Embu
Varieties: SL28, SL34, Ruiru-11, Batian
Processing Method: Washed
Altitude: 1600~1800m
Harvest Period: 2024

AB Kii features the sweet and sour taste of red currant and the refreshing acidity of lemon. Gradually, the delicate sweetness reminiscent of elderflower emerges, finishing with a light aftertaste like hibiscus tea.

For more detailed information, please click here.

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South Roastery – Wamina Filter (Ethiopia)

1kg – Whole Bean Specialty Coffee | Roasted for Filter

🌍 Origin

• Country: Ethiopia

• Region: Hambela, Guji Zone

• Altitude: 1,950–2,200 meters above sea level

• Climate: High-elevation microclimate with cool nights and steady sun — ideal for slow cherry maturation and floral depth.

🌱 Producer & Farm

• Breed (Varietal): Heirloom

• Farming Practices: Organic and shade-grown, hand-harvested with a focus on ripeness and sustainability

🍒 Process

• Method: Anaerobic Natural (Anaerobic Drying)

Processing Notes:

• Ripe cherries undergo controlled anaerobic fermentation in sealed tanks

• Followed by slow natural drying on raised beds

• Technique enhances fruit depth and preserves aromatic complexity

☕ Tasting Profile

• Primary Notes: Plum, Cherry, Chamomile Tea

• Supporting Notes: Subtle florals, soft spice, raw sugar

• Mouthfeel: Silky and tea-like

• Acidity: Bright yet balanced

• Sweetness: Delicate and layered

🔧 Recommended Brewing

• Filter Methods (V60, Kalita, Chemex): Clean, elegant, with layered fruit and florals

• AeroPress: Juicy, with a soft, tea-like body

• Cold Brew: Refreshing and floral with a plum-like sweetness

✍️ Roaster’s Note

This anaerobically dried lot from Hambela is a refined take on Guji’s fruit-forward identity — with lush plum and cherry flavors balanced by calming chamomile tea notes. A serene, elegant cup best enjoyed slowly.

SOUTH ROASTERY
☕ Rooted in Origin. Roasted with Purpose.

ASH ROASTERY

Strawberry – Colombia

Highly Recommended for the Ultimate Coffee Experience

Origin

• Country: Colombia

• Region: [Insert specific region, e.g., Huila, Nariño, Antioquia]

• Altitude: [Insert altitude range, e.g., 1,200–1,800 meters above sea level]

• Harvest Period: [Insert harvest period, e.g., October – January]

Why This Coffee is Highly Recommended:

1. Unmatched Quality:

   • Strawberry – Colombia is sourced from premium, sustainable farms in Colombia, where handpicking and meticulous processing methods ensure that only the finest beans are selected for this specialty coffee.

2. Exquisite Flavor Profile:

   • The coffee features a delightful, vibrant strawberry flavor, paired with red fruit sweetness and a floral finish. Its unique combination of fruity freshness and balanced sweetness makes it an exceptional choice for those who enjoy fruit-forward coffees with clarity and depth.

3. Ideal for Specialty Coffee Enthusiasts:

   • As a premium specialty coffee, this offering from ASH Roastery is highly recommended for those who appreciate distinctive flavors and are looking to elevate their coffee experience. It’s perfect for those who want to savor a cup that’s both refreshing and memorable.

4. Versatility Across Brewing Methods:

   • Whether brewed as a bright and fruity espresso, a clean pour-over, or a refreshing iced coffee, Strawberry – Colombia adapts wonderfully to all methods, bringing out its sweet strawberry notes and vibrant acidity.

Tasting Notes:

• Primary Flavor Notes:

  • Fresh Strawberry

  • Ripe Red Fruits

  • Sweet Jam-like Finish

• Supporting Notes:

  • Light Citrus Zest

  • Subtle Floral Brightness

• Mouthfeel:

  • Medium-bodied

  • Smooth and creamy with bright acidity

• Finish:

  • Clean, refreshing, with lingering sweetness

Why Choose Strawberry – Colombia?

If you're in search of a premium, high-quality coffee that brings vibrant fruity flavors and a refreshing, clean finish, Strawberry – Colombia is the coffee for you. Whether enjoyed hot or iced, this coffee is highly recommended for anyone looking for a truly exceptional coffee that stands out for its uniqueness and refreshing fruit-forward profile.

ASH ROASTERY

"Crafted for the Discerning Coffee Enthusiast."