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Panama – Hacienda La Esmeralda, El Velo Geisha Lot 29-60-625
Introduction
Discover an exquisite Geisha from the legendary Hacienda La Esmeralda, sourced from the renowned El Velo Farm. This exceptional lot is a blend of high-performing Geisha natural microlots, carefully processed to highlight delicate florals, vibrant fruitiness, and subtle spice notes. The natural processing ensures a balanced, sweet, and elegant cup, making it a perfect choice for those who appreciate complex, refined flavors.
Coffee Profile
- Producer: Hacienda La Esmeralda
- Country: Panama
- Region: Boquete
- Farm: El Velo
- Altitude: 1600–1800 masl
- Variety: Geisha
- Process: Natural
- Roast Profile: Light to medium, enhancing the clarity and complexity of Geisha’s signature floral and citrus notes
- Net Weight: 100g
- Packaging: Box + Vacuum pack
Flavor Notes
- Primary Flavors: Jasmine, Blackberry, Lemongrass, Orange, White Rose, Hibiscus
- Aroma: Elegant floral bouquet with hints of citrus zest and berries
- Taste: Bright and lively, with a mix of jasmine and white rose florals, followed by juicy blackberry and orange, and a lemongrass-hibiscus finish
- Body & Finish: Light and silky with a clean, lingering sweetness
Brewing Recommendations
V60 (Conical Brewer):
- Coffee: 15g
- Grind Size: Medium-fine
- Water: 250g at 94°C
- Filter: Cafec Abaca+
- Brew Time: 2:20 minutes
Flat-Bottom Brewer (e.g., Kalita or Stagg X):
- Coffee: 15g
- Grind Size: Medium
- Water: 250g at 94°C
- Filter: Stagg [X] Fellow
- Brew Time: 2:15 minutes
Why Choose Hacienda La Esmeralda, El Velo Geisha?
This Geisha from Hacienda La Esmeralda is a masterpiece, offering a unique combination of floral elegance, juicy fruit, and delicate spice. The natural process brings out a sweet yet balanced cup that is both powerful and delicate, making it an unforgettable experience for coffee lovers. Whether enjoyed as espresso or filter, this Geisha is a true showcase of Panama’s world-class coffee craftsmanship.
STORY BEHIND
Hacienda La Esmeralda is the epicenter of the rediscovery of the Geisha variety and the subsequent fascination the Specialty Coffee industry has had with the variety. In 2004, the Peterson family decided to separate lots based on their location on the farm, and kept them separated throughout processing. By doing so, the Petersons were able to isolate the cup profile of the Geisha variety, with the juicy acidity and multi-layered aromatics that Geisha has to offer. While it is common practice today, this decision to separate lots was progressive and experimental at the time.
Due to the high premium these coffees garner during auctions, Hacienda La Esmeralda is able to pay its harvesters three times the typical wage, ensuring a good standard of living as well as the highest quality work.
By carefully dividing each lot as it is picked, specific clusters of trees are targeted during the harvest, building unique microlots for the most quality-conscious buyers. La Esmeralda's industry-leading environmental sustainability practices and support for employees and their families have made us proud to partner with the Peterson family for many years.
El Velo is one of the newest of Hacienda La Esmeralda’s farms, purchased in 2012. This 50-hectare farm is the only one where the flat landscape allows a more uniform pattern of cultivation in rows. The farm is planted with Geisha and Catuai varieties, as well as with smaller lots of exotic varieties like Laurina, Pacamara and SL-34. Additionally, there are some 400+ other accessions, which are part of Esmeralda’s research initiatives and which were obtained from CATIE.
The farm is planted from 1,650 to 1,900 masl, although the nature reserve continues up the mountain all the way to 2,900 masl, and it is home to the famous Quetzal and other endangered birds.
THE VARIETY
Rare, exclusive and fetching a heavy price tag, Geisha is often associated with coffees from Panama, while, in fact, the cultivation of the Geisha varietal began there as late as in the 1960s.
Geisha is an original variety of coffee that was discovered in the 1930s in the mountains around the Southwestern town of Geisha, Ethiopia. Geisha trees grow tall and can be distinguished by their beautiful elongated leaves. The quality of this coffee can be drastically improved when grown at extremely high elevation.
The Geisha revolution brought about an intense search for Geisha among coffee buyers and a primal pilgrimage to Ethiopia to find the source of that flavour. The roads those buyers travelled brought them to a wood in far western Ethiopia near a small town called Geisha in the forests where coffee was born and still grows wild.
Geisha 1931 comes from this place.
Its name reflects the place and year it was collected by scientists who fanned out on a research expedition in Ethiopia to catalogue its coffee varieties.
THE FERMENTATION PROCESS
During drying, a natural fermentation process occurs.
Coffee enzymes experience a fermentation produced by the yeast and bacteria that breaks down the sugars in the mucilage.
Pirates of Coffee – Ethiopia 74158 (Arbegona Boreta, Daye Bensa)
🏴☠️ A Rare & Exquisite Ethiopian Coffee from The Lost Treasures Series
We are excited to introduce another stunning Ethiopian coffee from Daye Bensa for 2024. This rare 74158 varietal, grown in the high-altitude region of Arbegona, Sidama, offers a silky-smooth body, remarkable complexity, and a refined clarity that unfolds layered and elegant flavors in every sip.
🌿 Origin: Ethiopia – Arbegona Village, Sidama
🔬 Process: Washed
🫘 Variety: 74158
☕ Flavor Notes: Jasmine, tangerine, white tea, sugar cane, dried peach, mixed berries, strawberry
📈 Cup Score: 88.25
⚡ Brew Method: Filter & Espresso
What Makes It Special?
🌎 Sourced from One of Ethiopia’s Highest-Growing Regions
Grown at 1,920 - 2,230 MASL, Arbegona Boreta is located in one of the highest-altitude coffee farms in Ethiopia, allowing the coffee to develop extraordinary clarity, acidity, and layered complexity.
🔬 Meticulous Washed Processing for Refined Flavor
- Cherries are sorted by density & quality before flotation in large water tanks.
- After flotation, beans are dried on African raised beds with mesh nets, rotated every 30 minutes for even drying and controlled fermentation.
- Drying lasts 12-15 days, followed by resting in warehouses to enhance flavor development.
🍑 Bright, Juicy & Silky Flavor Profile
- Floral jasmine & delicate white tea notes create an elegant aroma.
- Juicy fruit flavors of tangerine, dried peach, and strawberry bring a vibrant sweetness.
- A smooth, sugarcane-like sweetness rounds out the finish, with a silky, juicy mouthfeel.
🔥 Part of The Lost Treasures Series
This coffee is part of our Lost Treasures collection, featuring unique and rare varietals. If you’ve loved Shantawene, Treasure of Hamasho, Rumudamo, or Treasure of Hamasho Anaerobic, this coffee is your next must-try.
Transparency Report
💎 Single Origin: Ethiopia – Arbegona Village, Sidama
🌱 Producer: Daye Bensa
📍 Altitude: 1,920 - 2,230 MASL
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean
📈 Cup Score: 88.25
Brewing Recommendation
☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its bright acidity, floral complexity, and silky texture.
⚡ Also a fantastic espresso, delivering a delicate, tea-like shot with vibrant fruit and floral notes.
📸 Product photo is illustrative; each package is unique
A bright, floral, and elegant Ethiopian coffee—truly a Lost Treasure waiting to be discovered! ✨☕🏴☠️
🌱 Origin & Farm
Grown by sixth- and seventh-generation producers on the slopes of Poás and Barva volcanoes at elevations of 1,540 to 1,720 meters above sea level. The estate dedicates a large portion of its land—over 1,500 hectares—to rainforest conservation, maintaining biodiversity and ecological balance alongside high-quality coffee cultivation.
🌾 Varietal & Processing
This micro-lot features the SL28 variety, a rare selection in the region known for its expressive flavor profile and vibrant acidity. It is processed using a fully washed method, where the mucilage is completely removed prior to drying, ensuring clarity and brightness in the cup.
🍽️ Tasting Profile & Cup Notes
The cup offers a vibrant sensory experience, with notes of golden apple, red cherry, dark plum, and grape. Hints of sugar cane and pu-erh tea provide sweetness and depth. The acidity is gentle, balanced, and lively, while the body is smooth, juicy, and syrupy. Layers of lemon candy, black cherry, and green apple round out the complexity with a clean, articulate finish.
🎯 Roasting & Brewing
Typically roasted using an air-bath technique with an 8-minute profile and 55-second development to accentuate sweetness and structure, resulting in a light roast.
Recommended V60 Recipe:
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Dose: 15g
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Water: 240g at 91°C
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Brew time: 2:30–3:00
Also performs well in batch brew with slight adjustments to ratio and grind.
💚 Sustainability & Legacy
The producers have a longstanding legacy in coffee cultivation dating back to the 1840s. Their commitment to sustainability is reflected in their farming approach, which prioritizes ecological responsibility and rainforest preservation, ensuring long-term environmental health and quality production.
In a Cup
A juicy, fruit-forward profile with clarity and finesse. Apple, cherry, and plum dance on a tea-like backbone, supported by gentle acidity and a silky texture. The finish is clean, sweet, and refreshing—offering a sophisticated and memorable cup.
Pirates of Coffee – YIRGACHEFFE: Ethiopia Washed
🏴☠️ A Bright, Floral, & Tea-Like Ethiopian Treasure
Sail into the birthplace of coffee with Yirgacheffe, a beautifully washed Ethiopian that offers a refined and radiant drinking experience. With its floral aroma, sparkling citrus, and delicate tea-like body, this brew is a golden goblet of elegance on the high seas.
🌿 Origin: Yirgacheffe, Ethiopia
🔬 Process: Fully Washed
🫘 Variety: Heirloom (Mixed Indigenous Landraces)
☕ Flavor Notes: Jasmine, lemon zest, peach, Earl Grey
📈 Brew Method: Best for Filter & Light Espresso
✨ What Makes It Special?
🌸 A Floral-Fueled Odyssey
Grown high in the misty mountains of Yirgacheffe and washed with precision, this coffee is celebrated for its floral fragrance and graceful acidity — a true siren’s song in your cup.
🍑 A Cup of Delicate Wonder
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Jasmine and lemon zest lift the aroma like morning breeze over the deck
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Peach and stone fruit sweetness unfold with every sip
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Earl Grey tea notes provide a clean, calming finish
🔥 Made for Filter, Magical in Espresso
While this coffee sings in pour-overs and batch brews, adventurous baristas can coax elegant shots with florals and citrus brightness.
📜 Transparency Report
💎 Single Origin: Ethiopia
🌱 Region: Yirgacheffe
🏔️ Altitude: 1,800–2,100 MASL
🌾 Varietal: Ethiopian Heirloom
🔥 Roast Profile: Light-Medium
🌰 Format: Whole Bean
🏴☠️ Brewing Recommendation
☕ Filter: Best enjoyed in V60, Chemex, or AeroPress — revealing crisp, tea-like clarity and floral bursts
⚡ Espresso: Use a longer ratio for a silky, citrusy shot with a touch of peachy sweetness
📸 Product photo is for illustration; each pirate pack is uniquely stamped with adventure
Delicate, floral, and endlessly drinkable — Yirgacheffe Washed is a tribute to the roots of coffee and a must-have for every filter-fanatic pirate. Light the sails, brew the beans, and let this elegant Ethiopian whisper secrets across your tongue. 🌸🍋🍑☕🏴☠️
Pirates of Coffee – BLACK MAMBA: Kenya AA Washed
🏴☠️ A Fierce, Bright, & Electrifying Espresso Experience
Dive into the heart of Africa with Black Mamba Espresso, a razor-sharp and intensely vibrant Kenyan AA Washed coffee that strikes fast with bright citrus, dark berry depth, and a silky, electric finish. This is a cup for thrill-seekers who crave bold acidity, clean structure, and that signature Kenyan bite.
🌿 Origin: Kenya
🔬 Process: Fully Washed
🫘 Variety: [Insert variety if known]
☕ Flavor Notes: Blackcurrant, grapefruit, lime zest, cola finish
📈 Brew Method: Best for Espresso & Filter
What Makes It Special?
🐍 Kenyan AA – The King of Clean Cups
This grade of Kenyan coffee features the largest beans, producing explosive flavors and clarity. Fully washed and expertly roasted, Black Mamba hits the palate with precision and power.
⚡ An Espresso with Bite & Brilliance
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Bright blackcurrant and citrus deliver a striking initial hit
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A cola-like undertone adds a smooth, nostalgic sweetness
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Crisp acidity and a clean, snappy finish leave a lasting impression
🔥 Made for Espresso, Masterful in Filter
Built for espresso dominance, Black Mamba offers a refreshing, juicy filter experience too — loaded with complexity and vibrancy in every drop.
Transparency Report
💎 Single Origin: Kenya
🌱 Process: Fully Washed
🔥 Roast Profile: Medium
🌰 Format: Whole Bean
Brewing Recommendation
⚡ Espresso: Expect a lightning bolt of acidity, lush fruit, and a razor-sharp finish
☕ Filter: A clean, juicy cup with bright highs and silky smooth mids
📸 Product photo is illustrative; each bag bears its own pirate mark
A bold, clean, and high-voltage coffee — Black Mamba Espresso is your fearless companion into the world of high-acid, fruit-charged Kenyan greatness. One sip, and you’re hooked. 🐍🍇🍋☕🏴☠️
Description
Jamaica Blue Mountain Coffee Blend
Roasted Coffee | Whole Beans | Medium Roast
Introducing our Jamaica Blue Mountain Coffee Blend – a taste of the Caribbean that brings sunshine to your cup. This bright blend combines the renowned Jamaica Blue Mountain coffee beans with other top-quality beans from the Caribbean, creating a perfect island-inspired coffee treat.
Enjoy a mix of creamy, floral, and honey sweetness. We medium-roast these fantastic beans in small batches for maximum freshness and flavor. This coffee is perfect for starting your mornings on a sweet note.
Our versatile blend is excellent for any brewing method, from a coffee pot maker to a French press or pour-over. Share the joy with your loved ones, as our Caribbean Coffee Blend also makes a thoughtful gift for coffee enthusiasts.
Embrace the warmth of the Caribbean with our delightful coffee blend and let the magic unfold in every cup.
Intellect Crema Coffee - Medium Roast (1 kg)
Experience the perfect balance of flavor and aroma with Intellect Crema Coffee. This medium roast coffee blend delivers a smooth, rich crema with a delightful hint of nuttiness and a subtle sweetness. Sourced from the finest coffee beans, it offers a versatile flavor profile, ideal for espresso, cappuccino, or your favorite brew.
Whether you're starting your day or enjoying a mid-day pick-me-up, this 1 kg pack ensures you have plenty of premium coffee to savor. Elevate your coffee experience with Intellect Crema – where quality meets taste.
☕ April – Filter 3×100g Sample Box
A curated tasting experience featuring three distinct filter-roasted coffees, each representing April’s signature clarity, balance, and sweetness. This box is designed for exploration—whether you're a home brewer, coffee enthusiast, or professional looking to discover unique profiles across different origins and processing methods.
Each 100g bag is roasted with precision to highlight the terroir, varietal character, and processing nuances. Ideal for cupping, gifting, or dialing in your favorite brew methods like V60, Kalita, or batch brew.
What’s Inside:
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3 × 100g of seasonally selected filter coffees
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Roasted for optimal expression and clarity
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Packed in resealable, protective packaging to preserve freshness
Whether you're chasing fruit-forward complexity, floral elegance, or sweet, clean structure—this box offers a snapshot of what makes April one of the most respected roasters in the specialty world.
☕ Sustainable Profile Coffee – Decaf
Origin:
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Region: [Insert region, e.g., Colombia, Brazil, Ethiopia]
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Altitude: [Insert altitude range, e.g., 1200–1500m]
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Farm: [Insert farm name or “Ethically sourced smallholder farms”]
Sustainability Commitment:
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Grown using environmentally conscious farming methods
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Supports ethical labor practices and local farming communities
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Certified sustainable by [e.g., Rainforest Alliance, Fair Trade] (if applicable)
Decaffeination Process:
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[Swiss Water Process / CO₂ Process / Sugarcane EA Method]
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99.9% caffeine-free without compromising flavor
Flavor Profile:
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Smooth and balanced with notes of [insert: e.g., cocoa, nuts, dried fruit]
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Medium body with a clean, mellow finish
Roast Level:
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[Light / Medium / Dark]
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Crafted to preserve natural flavor and aroma
Perfect For:
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Evening sips, caffeine-sensitive coffee lovers, or all-day enjoyment
Description:
Rose x Fruit tart x Peach
- Car wash: Gargari Gutity
- Region: Yirgacheffe
- Variety: 74110
- Altitude: 2000m
- Process: Natural
- Producers: 3200 small producers
Discover Tartafruit, our new coffee from the Gargari Gutity station in Yirgacheffe, southern Ethiopia. This exceptional coffee, grown at an altitude of 1,983 metres, offers delicate notes of rose, fruit tart and peach. 🌹🍑This natural lot is unique, coming from a group of growers who cultivate a local variety called "Kurume", renowned for its tiny beans, comparable to those of the mocca variety. After careful picking at the peak of ripeness, the cherries are dried on African beds for 19 to 25 days, guaranteeing superior quality.Behind this coffee is Primrose Coffee, run by Abreham Mengiste and Meseret Workneh, who are dedicated not only to the production of remarkable coffees, but also to the development of local communities. Through initiatives such as building schools and bridges, and providing school supplies, Primrose Coffee is committed to supporting farmers and their families in the long term.Tartafruit is the perfect blend of captivating flavors and social commitment. An experience to be savoured in every cup. ☕✨
AA Barikongo / Kenya
Flavor Profile:
Red currant, Barbados cherry, Juicy, Assam tea
Notes of red currant and acerola, a juicy mouthfeel, and a finish reminiscent of Assam tea.
Country of Origin: Kenya
Processing Station: Barikongo Factory
Producer Cooperative: Komothai Cooperative
Number of Smallholder Farmers Delivering Cherries to the Factory: About 600
Region: Kiambu
Varieties: SL28, SL34, Ruiru 11, and Batian
Processing Method: Washed
Elevation: 1800m
Harvest Period: 2023-2024
This coffee is characterized by its strong fruity flavors and pronounced sweetness. It has a juicy red fruit flavor reminiscent of currants and acerola, with a tea-like aroma that spreads in the mouth. It is a vibrant and typically Kenyan coffee.
For more detailed information, click here.
【 Further information 】
International customers can visit our online store in English by clicking the link below.
Online Store in English
If you have any other questions, please contact us using the contact form at the link below.
Contact Form
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