Black Knight - Excelso Coffee

Overview

Excelso coffee is a Colombian gem from the Antioquia region, celebrated for its balanced and vibrant flavor profile. With notes of orange, lime, sugar, and a hint of almond, this washed coffee offers a medium to full body, rich sweetness, and a crisp, clean finish. Grown at an altitude of 1700 meters, it’s perfect for those seeking a classic yet elevated coffee experience.

Flavor Profile

• Primary Notes: Orange, Lime, Sugar, Almond
• Body: Medium to Full
• Acidity: Crisp and Citrusy
• Sweetness: Rich and Balanced

Farm Details

Cultivated in the Antioquia region of Colombia, these coffee beans are grown in nutrient-rich volcanic soils. The high-altitude environment and washed processing method ensure clarity and balance in the cup. The farmers' dedication to quality shines through in every sip.

Brewing Guides

• V60 Filter Recipe:

  • Brew Time: 2:45 minutes
  • Water Temperature: 90°C
  • Coffee-to-Water Ratio: 1:15 to 1:20
  • Result: A clean and aromatic brew with bright citrus notes.

• Espresso Recipe:

  • Brew Time: 35 seconds
  • Water Temperature: 89.5°C
  • Coffee Dose: 18 grams
  • Yield: 36ml
  • Result: A smooth and balanced shot with a citrusy sweetness and nutty undertones.

• Espresso (9 Bar):

  • Brew Time: 30 seconds
  • Coffee Dose: 18 grams
  • Yield: 36ml
  • Result: A rich, bold espresso with vibrant acidity and a velvety texture.

• Cold Filter Recipe (Iced V60):

  • Brew Time: 1:45 minutes
  • Coffee-to-Water Ratio: 1:45
  • Ice: 170 grams
  • Result: A refreshing iced coffee with crisp citrus notes and a smooth finish.

Why Choose Black Knight Excelso Coffee?

Excelso offers a perfect balance of fruity brightness and nutty richness, making it a versatile coffee for both filter and espresso brewing methods. Its vibrant citrus flavors and smooth body make every cup a refreshing and satisfying experience.

Black Knight – Faisal Abdosh

A bold and expressive Ethiopian masterpiece crafted by renowned producer Faisal Abdosh, one of the country’s most innovative coffee pioneers.

• Origin: Ethiopia

• Producer: Faisal Abdosh

• Process: Natural (Sun-dried)

• Variety: Heirloom

• Altitude: 1,900 – 2,200 masl

Cup Profile

Rich, layered, and powerful – this coffee lives up to its name, Black Knight. Expect an elegant sweetness with notes of dark berries, red grapes, cocoa, and dried figs, balanced by a silky texture and long, wine-like finish.

Why It’s Special

Faisal Abdosh has built a reputation for meticulously processed naturals that showcase Ethiopia’s terroir in full complexity. Black Knight is a limited-release lot that highlights both the strength and refinement of his approach: fruity depth, velvety body, and remarkable clarity.

Best Brew Methods

☕ Espresso – intense fruit & chocolate layers
🍷 Pour-over – a clean, wine-like cup
🧊 Cold Brew – smooth, bold sweetness

Kiboko – Brazil Cerrado

Origin: Cerrado, Minas Gerais, Brazil
Varieties: Mundo Novo • Catuai • Bourbon
Process: Natural
Roast Level: Medium

Description:
Experience the rich legacy of Brazilian coffee with our Brazil Cerrado, a single-origin selection that captures the smooth sophistication and natural harmony for which the Cerrado Minas Gerais region is celebrated. Grown in fertile, sun-drenched highlands, these 100% Arabica beans are carefully cultivated and naturally processed to highlight the intrinsic sweetness and balance of Brazil’s renowned terroir.

This medium roast reveals a beautifully rounded cup with caramel sweetness, toasted hazelnut, and dark chocolate undertones, offering a comforting richness and velvety mouthfeel. Its balanced profile and low acidity make it the perfect all-day coffee — effortlessly smooth yet deeply satisfying.

Whether brewed as a filter or espresso, Brazil Cerrado delivers a timeless experience that embodies the warmth, craftsmanship, and gentle elegance of Brazilian coffee culture.

Tasting Notes: Caramel • Hazelnut • Dark Chocolate
Experience: A smooth, well-balanced cup with a creamy texture and comforting sweetness that reflects Brazil’s finest coffee heritage.

• Origin: Ethiopia
• Region: Gotiti
• Variety: Heirloom
• Altitude:2150 
• Processing: Anaerobic
• Flavor Profile: Raspberry, Peach ,Banana, Jasmine
• Brewing Method: Suitable for filter and espresso

☕ Tasting Profile

• Origin: Costa Rica

• Variety: Likely Caturra (common in Costa Rica)

• Processing: Natural (sun-dried)

• Flavor Notes:

  • Fruity: Green grapes, apples

  • Acidity: Bright, reminiscent of kiwi

  • Tropical: Passion fruit

  • Sweetness: White chocolate

  • Floral: Subtle jasmine undertones

  • Additional Notes: A hint of lemon adds a refreshing finish 

✅ Brewing Tips

• Method: Filter brewing methods like V60, Chemex, or Kalita are recommended to highlight the coffee's clarity and fruity notes.

• Grind Size: Medium grind to ensure optimal extraction.

• Water Temperature: 92–96°C (198–205°F) to preserve delicate flavors.

• Resting Time: Allow the beans to rest for 5–7 days post-roast to achieve the best flavor profile.

Producer: Honorio and Julio Vélez

Farm: La Ricaurte

Region: Ciudad Bolívar, Antioquia
Variety: Caturra
Process: Honey Carbonic Maceration with Banana
Altitude: 1950 masl
Harvested: 2024

Cupping notes: Banana, pineapple, candy and honeysuckle. Very sweet and complex.

El Ricaurte, a leading coffee farm in Ciudad Bolívar, Antioquia, has been an important part of the region's coffee production. Passed down to brothers Honorio and Julio Vélez from their father, Conrado, in the 1940s, the farm began a formal coffee-growing operation, specializing in Typica and Bourbon varieties.

The farm, located near the town, spans about 35 lots, with 25 currently used for cultivating exotic and specialty coffee. At an altitude of 1,950 meters above sea level, El Ricaurte houses roughly 100,000 coffee trees, featuring varieties such as Caturra, Colombia, Castillo, and Tabi.

Now managed by the younger generation, the farm has been a leader in refining advanced production and fermentation techniques. Through the use of customized fermentation tanks, microorganisms, and fruit pulps, they have developed protocols to produce unique, exotic coffees.

A key part of this process involves a stainless-steel pressurized tank. Coffee cherries are placed inside and CO2 is introduced to create an anaerobic environment. The cherries undergo a five-day (120-hour) fermentation period, during which coffee juice or leachate is extracted.

After the first round of fermentation, the cherries are de-pulped and fermented again, this time with the previously extracted leachate mixed with banana. This secondary fermentation lasts for another three days. Once complete, the cherries are ready for drying.

In the final step, the coffee cherries are dried over five days, allowing the flavors to mature. Each phase of this careful process is executed to ensure exceptional coffee quality.

Zoha Blend Coffee – A Perfectly Balanced Brew ☕🌟

Experience the rich harmony of flavors in Zoha Blend Coffee, a meticulously crafted blend designed for those who appreciate depth, smoothness, and a touch of vibrancy in every sip. This premium Arabica blend combines the finest beans from renowned coffee regions, creating a well-rounded and satisfying coffee experience.

Flavor Profile

🍫 Rich & Chocolatey – Smooth cocoa notes with hints of dark chocolate
🍯 Caramel Sweetness – A natural toffee-like sweetness for a smooth, lingering finish
🍒 Fruity & Bright – Subtle red fruit acidity, adding a refreshing twist

Why Choose Zoha Blend Coffee?

✅ Expertly Crafted Blend – A fusion of high-quality Arabica beans for a superior taste
✅ Versatile & Smooth – Ideal for espresso, pour-over, French press, and drip coffee
✅ Perfectly Balanced – A rich yet mellow cup, enjoyed by coffee lovers everywhere

☕ Elevate your coffee ritual with Zoha Blend Coffee – a blend that brings balance to every moment! 🌍✨

Spojka – Tierra de Dios

🇵🇦 Panama

Discover the divine flavors of Spojka Tierra de Dios, a Panamanian coffee that embodies luxury and depth. With its rich, nutty character and sweet, fruity undertones, this coffee delivers an exceptionally smooth and satisfying cup.

🌿 Origin: Panama
🔬 Process: Natural
🫘 Variety: Arabica
☕ Flavor Notes: Pistachio, Mirabelle plum, chocolate
📈 Score: 87

What Makes It Special?

🌱 Exceptional Quality from Panama’s Finest Farms
Grown in the renowned highlands of Panama, Tierra de Dios is crafted with careful attention to detail to bring out its unique sweetness and complexity.

🔬 Natural Processing for Maximum Flavor
This coffee undergoes a natural drying process, where the cherries are dried with the fruit still intact, allowing the beans to absorb their full sweet and nutty characteristics. The result is a rich, creamy cup with notes of pistachio, Mirabelle plum, and smooth chocolate.

✨ Refined & Balanced Cup Profile
The sweetness of Mirabelle plum blends harmoniously with the silky chocolate base, while the pistachio notes add a layer of delicate nuttiness, making it a well-rounded and indulgent experience.

Brewing Recommendation

☕ Best enjoyed as a filter coffee, highlighting its creamy sweetness and nutty complexity.
⚡ Also a fantastic espresso, delivering a smooth, balanced shot with lingering sweetness.

Product Details

📦 Type: Roasted Coffee, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

A luxurious and refined coffee, crafted for those who appreciate the finer things! ☕✨

Another natural coffee from the Flores farm has landed. This is a very exciting coffee, showcasing complex tasting notes such as strawberries and banana peel, alongside great sweetness and depth of flavour. 

Producer: Oscar Alvarado

Farm: Finca Buenos Aires

Region: Palestina, Huila
Variety: Gesha
Process: Washed Anaerobic With Musto
Altitude: 1800 masl
Harvested: 2024

Cupping notes: Florals, grape, honey, red plums and red apple

Finca Buenos Aires is home to Oscar Alvarado, a dedicated coffee producer in Palestina, Huila. Like many farmers in this region, Oscar has embraced specialty coffee production, not just as a craft but as a way to improve livelihoods. With support from Cadefihuila, a cooperative that connects over 3,800 smallholder farmers, Oscar and his peers have access to better resources, infrastructure, and markets, allowing them to focus on quality and innovation.

This lot is a Gesha, one of the most celebrated and sought-after coffee varieties in the world. Known for its delicate florals, tea-like body, and vibrant acidity, Gesha thrives in the high-altitude farms of Huila, where careful processing brings out its best qualities.

At Finca Buenos Aires, this Gesha undergoes a meticulously controlled anaerobic fermentation with musto at the fresh cherry stage. After harvesting, the cherries are depulped, removing the outer fruit layer while leaving some mucilage intact. The coffee is then placed in sealed, oxygen-free fermentation tanks, where it undergoes a controlled anaerobic fermentation. During this stage, musto—a naturally concentrated juice extracted from the coffee cherries—is introduced. This infusion acts as a natural catalyst, enhancing microbial activity and intensifying the coffee’s natural fruitiness and complexity.

Huila is one of Colombia’s most renowned coffee-growing regions, and within it, Pitalito and Palestina are at the forefront of specialty coffee innovation. Nestled between 1,400 and 1,900 MASL, these areas benefit from volcanic soil, diverse microclimates, and an ideal balance of warm days and cool nights, allowing coffee cherries to develop slowly and accumulate more sugars.