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SOIL ROASTERY โ Parrita, Costa Rica
1. Origin Story
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Region: Parrita, Costa Rica
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Environment: Nestled between lush coastal plains and gentle hills, Parrita is shaped by the steady flow of tropical rivers and the nearby Pacific Ocean breeze.
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Climate: Tropical wet and dry seasons, with high humidity and warm temperatures year-round โ a setting that breathes life into rich, fertile soils.
2. The Soil of Parrita
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Soil Composition:
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Predominantly alluvial soils (river-deposited), packed with organic matter.
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Slight volcanic mineral influence enriching the soil with essential nutrients.
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pH: Balanced between slightly acidic to neutral (5.5โ7.0), ideal for healthy plant growth.
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Key Characteristics:
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High moisture retention with good drainage.
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Rich microbial life that enhances natural soil fertility.
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Impact on Coffee:
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Results in beans with pronounced sweetness, smooth body, and vibrant but rounded acidity.
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3. Cultivation in Parrita
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Crop Focus:
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Coffee (at slightly higher elevations), African palm, tropical fruits.
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Farming Approach:
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Mix of traditional agricultural methods and modern sustainable farming practices.
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Emphasis on land conservation to counteract challenges like seasonal flooding and soil erosion.
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4. Coffee Profile โ Soil Roastery, Parrita
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Varietal:
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Typically Catuai, Caturra, and local hybrids suited for the low-to-mid altitude tropical conditions.
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Processing:
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Anaerobic fermentation and slow drying, preserving sweetness and clarity.
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Tasting Notes:
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Brown sugar sweetness
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Tropical fruit brightness
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Smooth cinnamon spice
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Creamy, mellow body with a clean finish
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5. Why Parrita Soil Makes a Difference
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Natural Enrichment:
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Rivers deposit fresh nutrients annually, constantly rejuvenating the farmland.
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Stable Climate Influence:
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Consistent temperatures allow slow, steady bean maturation.
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Sustainability Focus:
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Many farms use cover crops, natural mulching, and shade-growing practices to maintain soil health for future generations.
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6. Conclusion
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At Soil Roastery, our Parrita series embodies the heart of Costa Ricaโs tropical coast โ coffee rooted deeply in fertile, living soil, nurtured by farmers who work with nature rather than against it.
Every sip is a taste of land, climate, and human dedication.
7. Quick Crop Information
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Origin: Parrita, Costa Rica
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Breed: Catuai (commonly)
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Altitude: 600โ800 meters above sea level (lower than Tarrazรบ, resulting in rounder, sweeter profiles)
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Processing: Anaerobic fermentation and drying
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Flavor Notes: Brown sugar, tropical fruits, cinnamon
โ Spojka โ Ipa Guariroba
Origin: Brazil
Region: Guariroba, Minas Gerais
Process: Natural
Roast Level: Medium
Type: Single Origin
Tasting Notes
Red Apple ยท Almond ยท Brown Sugar ยท Bright Acidity
About This Coffee
Ipa Guariroba from Spojka showcases the vibrant, nutty character of Brazilian coffee from the Guariroba region of Minas Gerais. This naturally processed coffee features a delightful balance of red apple freshness, the comforting sweetness of brown sugar, and the richness of almond. Its bright acidity makes it a lively yet balanced cup that will leave you coming back for more.
Carefully roasted to medium perfection, this coffee reveals the depth of Brazilโs terroir, combining traditional flavors with a contemporary, bright twist.
Why You'll Love It
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Complex Flavor Profile: Bright and sweet with nutty undertones.
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Naturally Processed: Highlighting the full expression of Brazilian beans.
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Smooth & Balanced: Perfect for coffee lovers seeking a well-rounded brew.
Brewing Tips
โ Best for: Espresso, French Press, Aeropress, or Pour-Over
โ๏ธ Ratio: 1:16 for a clean, balanced cup
๐ก๏ธ Water Temp: 92โ94ยฐC
About Spojka
At Spojka, weโre passionate about crafting experiences through every sip. Our direct relationships with farmers ensure that each coffee is not just a product, but a story of the land, the people, and the craft. We roast with care to highlight the unique characteristics of each region, giving you a truly exceptional coffee experience.
Pirates of Coffee โ LAST PIECE OF CAKE: Colombia
๐ดโ ๏ธ A Sweet, Silky & Dessert-Inspired Colombian Masterpiece
Just like the last piece of cake at a pirateโs birthday bash, this coffee is decadent, comforting, and impossible to resist. With layers of vanilla frosting, soft fruit, and spongy sweetness, this Colombian delight is a dessert-like experience that brews like a bakery in a cup.
๐ฟ Origin: Colombia
๐ฌ Process: [Insert process โ likely Washed or Honey?]
๐ซ Variety: [Insert if known]
โ Flavor Notes: Vanilla cake, peach, panela, creamy body
๐ Brew Method: Best for Espresso & Filter
๐ฐ What Makes It Special?
๐ A Brew That Tastes Like Dessert
This coffee is crafted to capture all the joy of that final slice โ velvety texture, elegant fruit, and sweet depth. Whether pulled as espresso or brewed slow, it delivers pure pastry-shop magic.
๐ Fruity Meets Frosting
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Peach and stone fruit lift the cup with brightness
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Vanilla & sugarcane (panela) add soft sweetness
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A creamy, spongy body that clings to the palate like cake crumbs on your fingers
๐ฅ Versatile for Filter & Espresso
Silky in milk, vibrant on its own โ this is the kind of coffee that satisfies both specialty seekers and sweet tooth pirates.
๐ Transparency Report
๐ Single Origin: Colombia
๐ฑ Region: [Insert if known]
๐พ Variety: [Insert if known]
๐ฅ Roast Profile: Medium
๐ฐ Format: Whole Bean
๐ดโ ๏ธ Brewing Recommendation
โก Espresso: Tastes like frosting and fruit compote in a shot โ syrupy, sweet, & bold
โ Filter: Brings out more of the vanilla, delicate peach, and fluffy body
๐ธ Product photo is illustrative โ but the flavor? 100% birthday-level joy.
Sweet, nostalgic, and just a bit cheeky โ Last Piece of Cake is the comfort coffee that brings joy to every brew. Just donโt let the crew fight over it. ๐๐๐ฏโ๐ดโ ๏ธ
El Desarrollo โ Colombia
Cup Profile: [Tasting notes to be filled]
Experience the exceptional El Desarrollo, a meticulously sourced and expertly roasted specialty coffee from Colombia. Grown at high altitudes, this remarkable lot showcases a harmonious balance of vibrant acidity, rich sweetness, and a well-rounded body, delivering a refined and complex cup.
Crafted through a [Processing Method] and cultivated from [Variety], El Desarrollo reflects the dedication of Colombian farmers in producing high-quality coffee. With its structured mouthfeel and layered flavor profile, it is an excellent choice for both espresso and filter brewing.
Roasting & Availability
Each batch is carefully roasted by Rubens Gardelli using a customized solid-drum roaster, ensuring precision and consistency. We roast to order on Monday, Wednesday, and Friday, guaranteeing peak freshness upon delivery. (Please note: We only ship whole beans.)
Brewing Recommendations
To bring out the full complexity of this lot, we suggest the following filter brewing methods:
V60 Style (Conical Brewer)
- Coffee: 17g
- Grind: Comandante 18 clicks (medium)
- Water: 250g (40 TDS) at 90ยฐC
- Filter: Cafec Abaca+
- Brew Time: 2:40 min
- Final Strength: 1.46 TDS
Flat-Bed Brewer (Kalita, Stagg [X])
- Coffee: 17g
- Grind: Comandante 16 clicks (medium)
- Water: 250g (40 TDS) at 90ยฐC
- Filter: Stagg [X], Fellow
- Brew Time: 2:34 min
- Final Strength: 1.49 TDS
Whether you prefer the clarity of a V60 pour-over or the balanced extraction of a flat-bed brewer, El Desarrollo offers an immersive tasting experience that highlights the rich Colombian terroir and the expertise of its producers.
THE STORY BEHIND
The municipality of Gigante, located in the center-east of Huila department, is a picturesque region, nestled between the majestic West Andes and the Matambo Hill, alongside the flowing waters of the Magdalena River. Blessed with abundant natural beauty, Gigante boasts lush forests, meandering rivers, and vibrant streams, though, in the recent years, it has been facing challenges due to climate change and unsustainable land practices.
One of the area's treasures is the El Desarollo Association, a collective of over 220 small and medium-sized coffee growers situated on the western slopes of the Eastern Andes. Spanning 41 villages, this association comprises 169 men and 51 women, whose ages range from 25 to 78 years old. These resilient families derive their livelihoods primarily from coffee farming, supplemented by cultivating small crops for both sustenance and sale. The predominant coffee varietals cultivated on their volcanic soils are Caturra and Colombia, which both thrive in an environment blessed with an abundant annual rainfall at the altitude ranging from 1200 to 1500 masl.
Gigante's economy is primarily agricultural, and coffee production is its cornerstone. Historically known as the cocoa capital of Huila, the municipality saw a shift after the construction of the Quimbo hydroelectric dam submerged extensive cocoa plantations, diminishing cocoa's economic significance. Today, Gigante's population of approximately 33,000 inhabitants continues to embrace agriculture, particularly coffee cultivation, as a vital source of income, albeit facing economic challenges where agricultural earnings often fall below minimum wage standards.
THEย VARIETY
CATURRA
Coffee Arabica Caturra is one of the most famous coffee varieties in the world and one of those most cultivated in Colombia. According to the experts, the variety combines high yields and a good cup quality. The Caturra variety comes from the Bourbon family and the Bourbon-Tรฌpica Group, with a single gene mutation that causes the plant to grow smaller.
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COLOMBIA
Using Catimorโs HdT x Caturra recipe as a blueprint, Cenicafรฉ first created the Colombia variety as an F5 composite, and released it in 1982.
THE FERMENTATION PROCESS
Coffee is harvested during the main crop season from April to June.
It undergoes a traditional washed process, where it is pulped, fermented, and then washed before being dried on small patios.
MAME โ Kamwangi AA
Introduction
MAME proudly presents Kamwangi AA, a remarkable single-origin coffee from Kenya, known for its intense brightness, full-bodied structure, and complex flavor profile. Sourced from the renowned Kamwangi Cooperative in the Kirinyaga region, this coffee reflects Kenyaโs signature vibrant acidity and bold fruit-forward notes, making it a standout choice for those who appreciate a dynamic, high-quality cup.
Coffee Profile
- Variety: SL28, SL34
- Origin: Kenya, Kirinyaga
- Farm: Kamwangi Cooperative
- Altitude: 1600โ1800 m.a.s.l.
- Process: Washed (Fully Washed)
- Roast: Designed for espresso and filter brewing, bringing out the clarity and complexity of the beans.
Flavor Notes
- Aroma: Bright, with citrus and floral undertones
- Tasting Notes: Crisp black currant, tangy citrus (grapefruit, orange), and a hint of floral jasmine
- Body & Finish: Full-bodied with a silky mouthfeel and a clean, crisp finish.
Brewing Recommendations
Espresso:
- Dose: 18-20g
- Yield: 36-42g
- Extraction Time: 25-30 seconds
- Temperature: 93ยฐC
Filter (Pour-over):
- Grind Size: Medium-fine
- Water Temperature: 92โ96ยฐC
- Brew Ratio: 1:15 to 1:16 (e.g., 18g coffee to 270ml water)
- Total Brew Time: 3:00 - 3:30 minutes
Why MAME โ Kamwangi AA?
Kamwangi AA offers a bright, dynamic cup with excellent acidity, depth, and complexity, characteristic of Kenyaโs finest coffees. Whether brewed as espresso or filter, this coffee delivers an unforgettable experience with its clean, crisp finish and complex flavor profile. Perfect for those who seek a bold, vibrant cup with a touch of elegance.
**Man Vs Machine - (KIGANKO AB)** is a specialty coffee sourced from the Kiganko washing station in Rwanda, known for producing high-quality beans. This coffee is celebrated for its bright acidity and complex flavor profile, often featuring notes of tropical fruits, citrus, and subtle floral undertones. The **Kiganko AB** offers a clean and vibrant cup, with a smooth finish, making it a favorite among coffee connoisseurs who appreciate well-balanced and lively brews. Man Vs Machine roasts this coffee to perfection, ensuring that its unique characteristics shine through in every cup.
Free Nationwide Shipping on Orders Over ยฅ3,600
Retiro de Quisaya Espresso / Guatemala
Flavor Profile: Hints of orange and plum fruits, with flavors of almond and the sweetness of brown sugar. Orange, Plum, Almond, Brown sugar.
Origin: Guatemala
Producer: Juan Luis Barrios
Region: Chimaltenango > San Martin Jirotepeque (Chimaltenango, San Martin Jirotepeque)
Farm: Retiro de Quisaya
Variety: Bourbon
Processing Method: Washed
Elevation: 1600~1700masl
Harvest Year: 2023
Coffee from Retiro de Quisaya farm is a well-balanced blend of bright, refreshing fruit flavors reminiscent of orange and plum, complemented by gentle sweetness akin to almond and brown sugar. Its lively fruit notes make it perfect for enjoying as an iced drink during the upcoming seasons.
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Man Vs Machine - (SANTA ISABEL)
Overview:
The Man Vs Machine โ (SANTA ISABEL) offers a rich and balanced coffee experience, sourced from the famed Santa Isabel region. This single-origin coffee delivers bold flavors with chocolate, caramel, and citrus notes, making it a favorite among coffee enthusiasts.
- Perfect for: Espresso, drip coffee, and pour-over
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Key Features:
- Single-origin from Santa Isabel, Guatemala
- Medium roast with balanced flavor
- Bold notes of chocolate, caramel, and citrus
Product Details:
Man Vs Machineโs (SANTA ISABEL) coffee is carefully roasted to highlight the natural flavors of the Santa Isabel beans. Ideal for various brewing methods, this coffee is perfect for those who enjoy a smooth, flavorful cup with rich undertones.
- Origin: Santa Isabel, Guatemala
- Roast Level: Medium
- Flavor Notes: Chocolate, caramel, citrus
- Grind Options: Available as whole bean or pre-ground
- Packaging: 250g eco-friendly packaging to ensure freshness
- Best Brewing Methods: Espresso, pour-over, drip coffee
Bundle a Machine with a Grinder โ Get an Exclusive Price
Pair any espresso machine with a compatible grinder and unlock a special bundle price. Designed to give you the optimal grind and perfect extraction โ every time.
AED 50.00
Unit price perAED 50.00
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