☕ Coco Loco – Brazil

Tropical Indulgence in a Cup

🌱 Producer & Origin
Farm: Selected Brazilian Estates
Producer: Multiple Smallholders
Region: Minas Gerais, Brazil
Elevation: 1,000–1,200 meters above sea level
Variety: Yellow Catuai
Process: Anaerobic Natural

🧪 Processing Details
Harvesting: Handpicked, selecting only ripe cherries for maximum sweetness
Fermentation: Anaerobic fermentation with tropical fruit influence for 48–72 hours
Drying: Sun-dried on raised beds, allowing flavors of coconut, vanilla, and rum to infuse naturally
Post-Fermentation: Stabilized for several weeks to enhance balance and aroma retention

🍽️ Tasting Notes
Aroma: Sweet and inviting, with notes of coconut and spiced vanilla
Flavor Profile: Coconut, tropical fruit, vanilla, cinnamon, rum, and peach
Mouthfeel: Smooth, creamy, and full-bodied with a tropical sweetness
Finish: Lingering and dessert-like, with soft spice and fruit undertones

📦 Shipping & Packaging Dimensions
Packaging Type: 200g bag
Shipping Box Dimensions:
Width: 18 cm
Depth: 12 cm
Height: 8 cm
Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description
Coco Loco – Brazil is an exotic journey in a cup — a tropical espresso with a bold twist. Crafted through an anaerobic natural process, this Brazilian coffee bursts with notes of coconut, tropical fruit, vanilla, cinnamon, rum, and peach. The result is a velvety, dessert-like cup that’s both creamy and vibrant. Perfect for espresso or filter, Coco Loco offers a rich, playful, and unforgettable flavor experience that transports you straight to the tropics.

Smoky Cocoa

Deep · Bold · Velvety

A masterful roast designed for lovers of depth and richness. Smoky Cocoa delivers an indulgent cup with smoky embers, dark chocolate, and a whisper of roast — all grounded by a velvety body and lingering warmth. The result is a bold, comforting brew with roasted depth and subtle complexity.

Tasting Notes:

• Black cocoa and bittersweet chocolate

• Smoldering smoke & roasted character

• Smooth, creamy texture

• Warm, persistent finish

Why It Stands Out:
Smoky Cocoa is built for moments when you crave intensity and depth. Whether you enjoy it as a bold espresso, classic filter, or a slow brew in colder weather — it delivers both comfort and complexity in one rich cup.

This farm is located in Chinchiná, Caldas, Colombia, cultivating Pink Bourbon, SL28, Typica, and Bourbon. The washed process begins with creating a starter culture containing lactic acid bacteria and Saccharomyces cerevisiae. 80 liters of this culture are enriched with watermelon and panela or molasses—watermelon adding flavor, while the sweeteners boost fermentation activity. After floating and pulping the cherries, they are placed in a 200-liter sealed tank, combined with the 80 liters of starter culture, and fermented for 150 hours. The coffee is then sun-dried for 2–3 days and finished under canopy shade for 12–13 days until reaching 10–11% humidity.

Cup profile: notes of watermelon, melon, and ice cream—refreshing and delicious.

 With its distinct and refreshing cup profile, this coffee stands out among specialty coffee enthusiasts and is highly recommended for those seeking a unique and differentiated coffee experience.

Suitable for filter coffee.

Package content: 200g whole beans

☕ Roasting House – Classico Espresso Blend Capsules

Compatible with Nespresso® Machines

A timeless classic in capsule form. Roasting House Classico Espresso Blend is a rich, full-bodied coffee designed to deliver the perfect balance of aroma, depth, and crema with every shot. Crafted from premium Arabica beans, this blend is your go-to for a bold and satisfying espresso at home or in the office.

🌍 Coffee Profile

• Origin: Multiple origins (expertly blended)

• Varieties: 100% Arabica (update if blend contains Robusta)

• Processing Method: Blend of Washed & Natural (update if known)

• Flavor Notes: Chocolate, Roasted Nuts, Caramel Sweetness

• Roast Level: Medium–Dark

📦 Format

• Box Content: 10 Coffee Capsules

• Compatibility: Nespresso® Original Line Machines

• Recommended Brewing: Espresso (40 ml) & Lungo (110 ml)

✨ Why You’ll Love It

✔ Full-bodied and aromatic with a creamy texture
✔ A balanced espresso that pairs perfectly with milk drinks
✔ Consistent results with the convenience of capsules
✔ A house favorite for everyday coffee lovers

✅ Classico Espresso Blend – a capsule that brings café-quality espresso straight to your cup.

☕ Roasting House – Colombia Decaf Coffee Capsules

Compatible with Nespresso® Machines

Enjoy the rich taste of Colombian coffee without the caffeine. These capsules are crafted from premium Colombian beans, decaffeinated using a natural process to preserve their smooth body and delightful flavor notes. Perfect for any time of the day when you crave coffee but want to skip the caffeine.

🌍 Origin: Colombia
🔬 Process: Swiss Water / Natural Decaf (adjust if specific)
🫘 Variety: 100% Arabica
☕ Tasting Notes: Chocolate, Caramel, Subtle Fruit
📦 Format: 10 Capsules per box (Nespresso® compatible)

Why You’ll Love It

• Naturally decaffeinated while keeping the full flavor

• Smooth, well-balanced cup with sweet cocoa hints

• Easy-to-use capsules for quick brewing

✅ Ideal for espresso, lungo, or milk-based drinks.

☕ Big Mama Espresso – Spojka, Kenya

Specialty Coffee from Kenya’s High Altitudes

🌱 Producer & Origin

• Farm: Various smallholder farms

• Producer: Multiple Kenyan Farmers

• Region: Nyeri, Kenya

• Elevation: 1,600–1,900 meters above sea level

• Varieties: SL28, SL34, Ruiru 11

• Process: Fully Washed

🧪 Processing Details

• Harvesting: Handpicked, selectively harvested cherries at peak ripeness

• Fermentation: Fully washed process with fermentation lasting 12–24 hours

• Drying: Sun-dried on raised beds for 14–20 days to ensure consistency

• Post-Fermentation: Resting period to stabilize flavor and reduce acidity

🍽️ Tasting Notes

• Aroma: Rich, complex with floral and fruity notes

• Flavor Profile: Black currant, juicy red fruits, dark chocolate

• Mouthfeel: Bold, full-bodied with a smooth, velvety texture

• Finish: Long-lasting, clean finish with a sweet aftertaste

📦 Shipping & Packaging Dimensions

• Packaging Type: 200g bag

• Shipping Box Dimensions:

  • Width: 18 cm

  • Depth: 12 cm

  • Height: 8 cm

• Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description

The Big Mama Espresso from Spojka is a robust, full-bodied espresso with intense fruity and chocolatey flavors. Sourced from smallholder farmers in Kenya’s high-altitude regions, this coffee is meticulously washed and sun-dried for consistent quality. Expect a vibrant cup with complex berry flavors, balanced acidity, and a rich, lingering finish—a perfect choice for espresso lovers looking for something bold and distinctive.

Jerial Roastery’s Wachuri Kenya is a premium specialty coffee sourced from the Nyeri region, renowned for producing some of the finest coffees in Kenya. This washed Ruiru varietal is cultivated at elevations of 1,400 to 1,600 meters above sea level, allowing for optimal flavor development. With a cupping score of 86 to 89, this coffee presents a vibrant and well-balanced profile, featuring notes of mandarin, red cherry, and delicate floral undertones. Best enjoyed through filter brewing methods such as Chemex, Wachuri Kenya offers a refined and complex tasting experience for coffee enthusiasts.

Black Knight - Chelchele Coffee

Overview

Discover the vibrant and bold flavors of Chelchele coffee, a natural-processed Ethiopian masterpiece from the Yirgacheffe region. This coffee is a sensory delight, offering notes of strawberry, blackberry, and chocolate. Grown at altitudes between 2000-2200 meters, Chelchele promises a full-bodied cup with bright, fruity acidity and a smooth, chocolatey finish.

Flavor Profile

• Primary Notes: Strawberry, Blackberry, Chocolate
• Body: Full
• Acidity: Bright and Fruity
• Sweetness: Rich and Balanced

Farm Details

Sourced from the renowned Yirgacheffe region in Ethiopia, these coffee beans are cultivated in nutrient-rich soils at high elevations. The natural drying process enhances the sweetness and complexity, resulting in a unique and flavorful profile. Farmers in this region are known for their traditional methods and dedication to producing high-quality coffee.

Brewing Guides

• V60 Filter Recipe:

  • Brew Time: 2:45 minutes
  • Water Temperature: 90°C
  • Coffee-to-Water Ratio: 1:15 to 1:20
  • Result: A clean and aromatic cup that highlights the coffee’s fruity and chocolatey notes.

• Espresso Recipe:

  • Brew Time: 35 seconds
  • Water Temperature: 89.5°C
  • Coffee Dose: 18 grams
  • Yield: 36ml
  • Result: A rich, syrupy shot with vibrant fruit flavors and a chocolatey aftertaste.

• Espresso (9 Bar):

  • Brew Time: 30 seconds
  • Coffee Dose: 18 grams
  • Yield: 36ml
  • Result: A balanced espresso shot with smooth sweetness and bold acidity.

Why Choose Black Knight Chelchele Coffee?

This coffee showcases the best of Ethiopian craftsmanship, combining fruity vibrancy with rich chocolate undertones. Perfect for both filter and espresso methods, Chelchele is a must-try for those seeking a premium coffee experience.

• Origin: Colombia, Huila

• Farm: Alexander Vargas, La Piragua 

• Variety: Pink Bourbon

• Processing: Natural

• Altitude: 1800

• Cupping Notes: Peach, Apricot, Creamy

• Omni Roast: Suitable for Filter & Espresso

• Recloseable coffee pouch with aroma valve

• Package content: 250 gr. whole beans (75,60 EUR/kg)

• Incl. taxes 7 % 

Each box contains 10 dripbags

This coffee was processed through an anaerobic controlled temperature fermentation for 48 to 60 hours taking close control of the ph levels, followed by an intermittent drying process of a series of stalls in different moisture levels to enhance complexity, and finished in silos to obtain accurate moisture of the beans and then stabilized for 45 days to homogenize the beans and promote complexity to the profile.