• 🎯 Tasting Notes & Cup Profile

  From various sources, these are common descriptors for La Majada coffees:

  Note / Characteristic	Description / Examples
  Acidity	Medium, bright / lively (but not overly sour)
  Body / Mouthfeel	Syrupy, smooth, full in body
  Flavor / Aromas	Green apple, cocoa nibs, brown sugar, roasted nuts, slightly floral  Nuts and chocolate cream, soft sweetness  Notes of caramel, chocolate, citrus fruit  Some listings also mention hints of almond, sugar cane, citrus Occasionally cinnamon, stone fruits appear in some versions
  Sweetness / Finish	Balanced sweetness (brown sugar, caramel)
  Other remarks	Clean, nuanced, refined, good balance between acidity and body

  From the South Roastery listing itself:

  “This 250 g pack delivers a well-balanced cup characterized by bright acidity and nuanced fruity and floral notes.”

  So their version emphasizes bright acidity and fruity + floral complexity.

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Lychee Rose

A refined expression of craftsmanship and nature’s sweetness. This coffee is crafted through a double fermentation honey process — first fermented for five days in cherry, then five days in mucilage, and finally sun-dried at 1,200 meters above sea level. This meticulous method brings out a vibrant cup with floral elegance and fruity depth. Expect delicate notes of lychee and rose, wrapped in a smooth, velvety body that lingers with a gentle, sweet-floral finish.

Peach

Sweet · Bright · Silky

A celebration of sweetness and clarity, Peach delivers a radiant cup bursting with juicy stone-fruit notes and gentle florals. Processed through a carefully controlled washed method, it reveals the purest expression of the bean — vibrant peach, apricot, and white blossom — balanced by a silky texture and crisp, refreshing acidity.

A cup that feels like sunlight — clean, refined, and endlessly drinkable.

Don Domingo – Smooth, Mellow & Comforting ☕✨

Description
Don Domingo offers a cup that is smooth, mellow, and deeply satisfying. The soft caramel sweetness takes the lead, harmoniously layered with rich dark chocolate and a juicy touch of red grape. Its finish carries a gentle citrus brightness, reminiscent of sweet marmalade—lifting the profile without sharpness. This is an easygoing, balanced, and endlessly drinkable coffee, perfect for any time of day.

Flavour Notes
🍫 Dark Chocolate | 🍯 Caramel | 🍊 Marmalade | 🍇 Red Grape

About the Producer
This coffee is named after Domingo Torres, a former miner who, alongside his wife Saray, transformed their savings into El Roble farm in Norte de Santander, Colombia. With the same dedication and craft that won him recognition for Gesha coffees, Domingo now produces this Castillo lot—a clean, balanced cup that reflects passion, resilience, and craftsmanship.

Cup Profile

• Acidity: Gentle, citrus-like

• Body: Medium, smooth

• Sweetness: Caramel-rich with chocolate depth

Packaging Dimensions & Weight

• 250 g Bag: 13 × 8 × 20 cm | Net Weight: 250 g | Gross Weight: ~280 g

• Shipping Box (10 × 250 g bags): 45 × 30 × 20 cm | Gross Weight: ~3.0 kg

Black Knight – Loya (Ethiopia)

An elegant and adventurous Ethiopian coffee that captures the depth and vibrancy of Loya’s highlands. This lot reflects the region’s rich heritage of specialty coffee, with a bold yet refined cup experience.

• Origin: Ethiopia – Loya

• Process: Natural (Sun-dried)

• Variety: Ethiopian Heirloom

• Altitude: 1,850 – 2,200 masl

Cup Profile

A dynamic, fruit-forward coffee with a luxurious mouthfeel. Expect ripe tropical fruits, blueberry compote, red plum, and floral undertones, complemented by a velvety chocolate finish. Bright acidity meets silky sweetness, delivering balance and complexity in every sip.

Why It’s Special

The Black Knight series represents strength and finesse — and this Loya lot is no exception. Its naturally processed beans highlight Ethiopia’s signature fruit intensity while maintaining clarity and smoothness, making it both playful and sophisticated.

Best Brew Methods

☕ Espresso – bold fruit and chocolate richness
🍯 Pour-over – clarity and sweet, juicy layers
🧊 Cold Brew – smooth, tropical sweetness

☕ House Blend – Aromatic & Chocolatey

A very aromatic and chocolatey coffee that shines both ways — smooth with milk or bold on its own. This blend is crafted for coffee lovers who enjoy a balanced, creamy, and rich texture with every sip.

🌍 Coffee Profile

• Farm/Producer: Multiple Farms

• Region: Multiple Origins

• Altitude: 1900 MASL

• Variety: Multiple Varieties

• Processing Method: Blend

• Flavor Notes: Cacao, Balanced Bitterness

🌱 About the Coffee

This is a carefully curated blend of coffees from different farms around the world, each origin adding its own character to the cup. Together, they create a coffee that is balanced yet indulgent, with layers of rich cacao and a pleasant bitterness.

The blend is designed for versatility — equally enjoyable as a creamy milk-based drink or as a smooth standalone espresso/filter.

✨ Why You’ll Love It

✔ Aromatic, chocolate-forward cup
✔ Smooth and creamy mouthfeel
✔ Balanced profile with just the right amount of bitterness
✔ Versatile for espresso, milk drinks, and filter brewing

✅ A perfect everyday coffee — rich, comforting, and satisfying.

BLACK KNIGHT ROASTERY

Rozitta – Costa Rica

250g – Whole Bean Specialty Coffee

🌍 Origin

• Country: Costa Rica

• Region: Tarrazú, San José Province

• Altitude: 1,600–1,900 meters above sea level

• Climate: Cool tropical highlands with misty mornings and warm afternoons — perfect for slow cherry development and complex acidity.

🌱 Producer & Farm

• Producer: Smallholder farmers of Tarrazú

• Farm/Cooperative: Family-owned farms processed through regional micromills

• Farming Practices: Sustainable shade-grown cultivation, hand-harvesting, and environmentally conscious processing methods.

🍒 Varietal & Process

• Varietal: Caturra & Catuai

• Process: Honey Process

Processing Notes:

• Selective picking of ripe cherries

• Pulped with mucilage retained for extra sweetness

• Slow sun-drying on raised beds for controlled fermentation and flavor precision

☕ Tasting Profile

• Primary Notes: Pineapple, Raspberry, Cherry, Passion Fruit

• Supporting Notes: Lush tropical acidity, juicy red berries, subtle floral sweetness

• Mouthfeel: Silky, medium-bodied with a bright and refreshing finish

• Acidity: Vibrant, tropical, and juicy

• Sweetness: Syrupy and fruit-forward

📦 Harvest Info

• Harvest Season: December – March

• Altitude: 1,600–1,900 MASL

• Processing Location: Regional micromills, Tarrazú

🔧 Recommended Brewing

• Filter (V60 / Chemex / Kalita): Emphasizes exotic fruits and bright acidity

• Espresso: Bold and tropical — a syrupy shot with layers of fruit and tang

• Milk Pairing: Works well in small milk drinks (flat white, cortado), where fruit notes remain clear and vibrant

✍️ Roaster’s Note

Rozitta bursts with tropical intensity. From the highlands of Tarrazú, this honey-processed gem brings a vivid medley of pineapple, raspberry, cherry, and passion fruit — a cup that’s both vibrant and elegant. Crafted for the adventurous palate, it captures the essence of Costa Rican terroir through the lens of bold fruit expression.

BLACK KNIGHT ROASTERY
🖤 Unmask the extraordinary in every bean.

Hermanos - Don Daniel Coffee Beans

☕ A Smooth, Balanced, & Refined Coffee Experience

Indulge in the classic taste of Hermanos - Don Daniel Coffee Beans, a tribute to tradition and quality. Sourced from the esteemed coffee-growing regions of Colombia, these beans deliver a smooth and balanced cup with rich, nuanced flavors — ideal for those who appreciate a refined coffee profile.

Origin and Notes

Hermanos - Don Daniel Coffee Beans are cultivated in the picturesque Colombian highlands, where the cool climate and fertile soil contribute to their exceptional quality. The careful processing preserves the bean's natural sweetness and clarity, resulting in a harmonious and enjoyable cup.

Coffee Profile

• 🌿 Origin: Colombia

• 🔬 Process: Washed

• 🫘 Variety: Caturra

• ☕ Flavor Notes: Milk chocolate, toasted hazelnut, gentle citrus, soft floral hints

• 📈 Brew Method: Ideal for Pour-over, Espresso, French Press

What Makes It Special?

💧 A Legacy of Craftsmanship Don Daniel Coffee Beans reflect a commitment to quality, with every step meticulously executed to maintain the coffee's authentic character and clean, smooth finish.

💫 A Classic, Elegant Coffee

• Milk chocolate and hazelnut notes create a creamy, comforting base

• Gentle citrus adds a touch of brightness

• Soft floral hints enhance the aromatic experience

🔥 Versatile and Balanced Whether enjoyed as a pour-over or an espresso, Don Daniel Coffee Beans provide a satisfying and well-rounded experience with a silky texture and balanced acidity.

Transparency Report

• 💎 Single Origin: Colombia

• 🌱 Process: Washed

• 🔥 Roast Profile: Medium

• 🌰 Format: Whole Bean

Brewing Recommendation

• ☕ Pour-over: Smooth, rich, and aromatic with a balanced finish

• ☕ Espresso: Creamy, nuanced, and inviting

📸 Product photo is illustrative; each bag represents Hermanos' dedication to quality and tradition.

A balanced, refined, and timeless coffee — Hermanos - Don Daniel Coffee Beans deliver a taste of Colombian tradition to your cup. 🌿🍫☕

🌟 Hacienda La Esmeralda – Panama – Natural Catuai

Origin:

• Farm: Hacienda La Esmeralda

• Region: Boquete, Chiriquí Province, Panama

• Altitude: 1500–1900m

Varietal:

• Catuai

Processing Method:

• Natural (Dry Process)

• Carefully sun-dried to enhance sweetness and fruit complexity

Sustainability Commitment:

• Pioneers in environmentally sustainable farming

• Commitment to biodiversity and fair labor practices

• Eco-friendly water management and shade-grown techniques

Flavor Profile:

• Explosive notes of red berries, tropical fruits, and floral honey

• Juicy body, lively acidity, lingering sweet finish

Roast Level:

• Light to Medium (to highlight delicate and vibrant notes)

Perfect For:

• High-end espresso, V60 pour-over, or specialty tasting experiences

Awards:

• [Optional: You can mention “Best of Panama” awards if it's a lot that won.]

Man Vs Machine – William Mora El Higueron (Costa Rica, Natural)

Experience the exceptional sweetness and balance of William Mora El Higueron, a remarkable natural-processed coffee from the highlands of Los Santos, Costa Rica. Sourced from William Mora’s farm and processed at Agropecuria Hellen Wet Mill, this coffee is a true showcase of Costa Rica’s rich terroir.

🍯 A Naturally Sweet Sensation
This coffee delivers a smooth and vibrant profile with notes of Mirabelle plum, brown sugar, and delicate sweetness. Expect a well-rounded, syrupy body that lingers beautifully on the palate, making each sip a moment of pure indulgence.

🔥 Omni-Roast for Versatility
Whether you enjoy a clean and expressive filter brew or a bold, syrupy espresso, this coffee is roasted to bring out its best in both methods.

🌍 Sustainably Sourced & Freshly Roasted
Handpicked at 1650m altitude, carefully processed, and roasted with precision, this coffee highlights the unique character of Costa Rican specialty beans.

💡 Brewing Recommendations
✔ Filter: Expect a juicy, balanced cup with bright acidity
✔ Espresso: A rich, sweet shot with a smooth caramelized finish

📦 Product Details

• Origin: Costa Rica, Los Santos
• Farm: William Mora
• Process: Natural
• Variety: Caturra
• Altitude: 1650m
• Flavor Notes: Mirabelle Plum, Brown Sugar, Sweet
• Roast: Omni (Filter & Espresso)
• Weight: Whole beans

A beautifully sweet and balanced Costa Rican gem—perfect for those who love a smooth, indulgent coffee experience. ☕✨

Jerial Roastery’s October Ethiopia is a premium Ethiopian specialty coffee, sourced from high-altitude farms known for producing some of the world’s most distinctive and flavorful beans. Grown in the heart of Ethiopia’s coffee regions, this coffee boasts a delicate balance of fruitiness, floral aromatics, and bright acidity. Expertly processed to preserve its natural complexity, October Ethiopia delivers a vibrant and refined cup, ideal for filter or espresso brewing.

Processing Method:

Washed (Fully Washed Process)

1. Harvesting: Only ripe coffee cherries are hand-selected to ensure consistency and quality.
2. Pulping: The outer skin is removed, leaving the beans covered in mucilage.
3. Fermentation: The beans are left in fermentation tanks for a controlled period to break down the mucilage, enhancing clarity and brightness.
4. Washing: The beans are thoroughly washed to remove all remaining residues.
5. Drying: Sun-dried on raised African beds for even moisture reduction and optimal flavor retention.
6. Milling & Sorting: Once dried, the beans are hulled to remove the parchment layer and sorted to ensure uniform quality.

The washed process enhances the coffee’s clean, crisp flavors, bright acidity, and floral aromatics.

Tasting Notes:

• Jasmine – Elegant floral aromatics with a delicate, tea-like quality.
• Citrus Zest – A refreshing, bright acidity reminiscent of lemon or orange peel.
• Honey – A smooth, natural sweetness that rounds out the cup.

Acidity:

• Bright and lively, enhancing the coffee’s fruit and floral characteristics.

Body:

• Light to medium-bodied with a silky, tea-like texture.

Aftertaste:

• Clean and lingering, with floral and citrus notes gently fading.

For the best experience, filter brewing methods (e.g., V60, Chemex, Kalita Wave) are recommended to highlight its clarity, while espresso brewing provides a nuanced, floral, and citrus-forward shot.

Milk & Magic is your reminder of the perfect café experience. This coffee was designed specially to deliver the perfect taste balance for your milk coffees.

*Each box comes with 10 Nespresso®-compatible capsules.

*Any capsules labeled as a ‘sale’ item have a remaining shelf life of 2 to 4 months.