☕ SUMO – Bourbon & SL28

Farm: Burka Estate
Region: Arusha, Tanzania
Variety: Bourbon & SL28
Process: Washed
Altitude: 1,350 masl
Harvest: 2025

🌸 Cupping Notes

Floral • Rosehip • Baked Apple • Grapefruit • Sweet, long caramelized apple finish • Juicy, balanced, complex

💬 Description

Burka Estate, one of Tanzania’s oldest and most established coffee farms, sits on the leeward side of Mount Meru near Arusha, with fertile land extending toward Mount Kilimanjaro. Founded in 1899, the estate nurtures over 1.3 million shade-grown Arabica trees, coexisting with protected forests and natural grasslands.

Coffee here is more than a crop — it’s a community endeavor. With over 200 permanent employees and seasonal harvest teams up to 5,000 people, the estate provides housing, healthcare, education, and fair wages, along with social security and union membership. On-site nurseries, primary schools, and medical facilities ensure staff and their families are well-supported, while community life thrives with sports, social events, and strong local connections.

The Bourbon & SL28 lot is carefully washed and sun-dried at Burka’s wet mills, allowing full control over fermentation and drying. The result is a sweet, juicy, and complex Tanzania AA, with floral notes, baked apple, grapefruit, and a lingering caramelized finish — reflecting the same care and community spirit that defines life at Burka Estate.

Smoky Cocoa

Deep · Bold · Velvety

A masterful roast designed for lovers of depth and richness. Smoky Cocoa delivers an indulgent cup with smoky embers, dark chocolate, and a whisper of roast — all grounded by a velvety body and lingering warmth. The result is a bold, comforting brew with roasted depth and subtle complexity.

Tasting Notes:

• Black cocoa and bittersweet chocolate

• Smoldering smoke & roasted character

• Smooth, creamy texture

• Warm, persistent finish

Why It Stands Out:
Smoky Cocoa is built for moments when you crave intensity and depth. Whether you enjoy it as a bold espresso, classic filter, or a slow brew in colder weather — it delivers both comfort and complexity in one rich cup.

Black Knight - Chelchele Coffee

Overview

Discover the vibrant and bold flavors of Chelchele coffee, a natural-processed Ethiopian masterpiece from the Yirgacheffe region. This coffee is a sensory delight, offering notes of strawberry, blackberry, and chocolate. Grown at altitudes between 2000-2200 meters, Chelchele promises a full-bodied cup with bright, fruity acidity and a smooth, chocolatey finish.

Flavor Profile

• Primary Notes: Strawberry, Blackberry, Chocolate
• Body: Full
• Acidity: Bright and Fruity
• Sweetness: Rich and Balanced

Farm Details

Sourced from the renowned Yirgacheffe region in Ethiopia, these coffee beans are cultivated in nutrient-rich soils at high elevations. The natural drying process enhances the sweetness and complexity, resulting in a unique and flavorful profile. Farmers in this region are known for their traditional methods and dedication to producing high-quality coffee.

Brewing Guides

• V60 Filter Recipe:

  • Brew Time: 2:45 minutes
  • Water Temperature: 90°C
  • Coffee-to-Water Ratio: 1:15 to 1:20
  • Result: A clean and aromatic cup that highlights the coffee’s fruity and chocolatey notes.

• Espresso Recipe:

  • Brew Time: 35 seconds
  • Water Temperature: 89.5°C
  • Coffee Dose: 18 grams
  • Yield: 36ml
  • Result: A rich, syrupy shot with vibrant fruit flavors and a chocolatey aftertaste.

• Espresso (9 Bar):

  • Brew Time: 30 seconds
  • Coffee Dose: 18 grams
  • Yield: 36ml
  • Result: A balanced espresso shot with smooth sweetness and bold acidity.

Why Choose Black Knight Chelchele Coffee?

This coffee showcases the best of Ethiopian craftsmanship, combining fruity vibrancy with rich chocolate undertones. Perfect for both filter and espresso methods, Chelchele is a must-try for those seeking a premium coffee experience.

• Origin: Colombia, Huila

• Farm: Alexander Vargas, La Piragua 

• Variety: Pink Bourbon

• Processing: Natural

• Altitude: 1800

• Cupping Notes: Peach, Apricot, Creamy

• Omni Roast: Suitable for Filter & Espresso

• Recloseable coffee pouch with aroma valve

• Package content: 250 gr. whole beans (75,60 EUR/kg)

• Incl. taxes 7 % 

☕ SUMO – Arara

Producer: Carolina Alckmin
Farm: Santo Antônio
Region: Mantiqueira de Minas, Brazil
Variety: Arara
Process: Natural Anaerobic
Altitude: 1,100 – 1,300 masl
Harvest: 2025/2026

🌸 Cupping Notes

Red Fruits • Plums • Dark Chocolate • Juicy Acidity • Syrupy Mouthfeel • Lingering Plum & Dried Fig Finish

💬 Description

Nestled in the mountainous Mantiqueira de Minas region, Santo Antônio is a fourth-generation family farm with a legacy dating back to 1933. Today, Carolina Alckmin carries the family tradition forward with a focus on quality, innovation, and sustainability.

The farm’s steep terrain ensures hand-harvested cherries, enabling meticulous control and consistency. This lot of Arara variety is processed naturally under anaerobic conditions, yielding a clean, fruit-forward coffee with structure and depth, perfect for both espresso and milk-based drinks.

Beyond production, Santo Antônio is committed to sustainability:

• One hectare of native forest is preserved for every two hectares of coffee planted.

• Solar power and repurposed processing waste support eco-friendly operations.

• Community initiatives like Frutificar (empowering women in coffee cultivation) and The Community Garden promote local nutrition and participation.

SUMO – Arara is a reflection of thoughtful farming, strong values, and a deep connection to the land — expressive, complex, and deeply satisfying in every cup.

Lychee Rose

A refined expression of craftsmanship and nature’s sweetness. This coffee is crafted through a double fermentation honey process — first fermented for five days in cherry, then five days in mucilage, and finally sun-dried at 1,200 meters above sea level. This meticulous method brings out a vibrant cup with floral elegance and fruity depth. Expect delicate notes of lychee and rose, wrapped in a smooth, velvety body that lingers with a gentle, sweet-floral finish.

Peach

Sweet · Bright · Silky

A celebration of sweetness and clarity, Peach delivers a radiant cup bursting with juicy stone-fruit notes and gentle florals. Processed through a carefully controlled washed method, it reveals the purest expression of the bean — vibrant peach, apricot, and white blossom — balanced by a silky texture and crisp, refreshing acidity.

A cup that feels like sunlight — clean, refined, and endlessly drinkable.

Black Knight – Loya (Ethiopia)

An elegant and adventurous Ethiopian coffee that captures the depth and vibrancy of Loya’s highlands. This lot reflects the region’s rich heritage of specialty coffee, with a bold yet refined cup experience.

• Origin: Ethiopia – Loya

• Process: Natural (Sun-dried)

• Variety: Ethiopian Heirloom

• Altitude: 1,850 – 2,200 masl

Cup Profile

A dynamic, fruit-forward coffee with a luxurious mouthfeel. Expect ripe tropical fruits, blueberry compote, red plum, and floral undertones, complemented by a velvety chocolate finish. Bright acidity meets silky sweetness, delivering balance and complexity in every sip.

Why It’s Special

The Black Knight series represents strength and finesse — and this Loya lot is no exception. Its naturally processed beans highlight Ethiopia’s signature fruit intensity while maintaining clarity and smoothness, making it both playful and sophisticated.

Best Brew Methods

☕ Espresso – bold fruit and chocolate richness
🍯 Pour-over – clarity and sweet, juicy layers
🧊 Cold Brew – smooth, tropical sweetness

🌟 Hacienda La Esmeralda – Panama – Natural Catuai

Origin:

• Farm: Hacienda La Esmeralda

• Region: Boquete, Chiriquí Province, Panama

• Altitude: 1500–1900m

Varietal:

• Catuai

Processing Method:

• Natural (Dry Process)

• Carefully sun-dried to enhance sweetness and fruit complexity

Sustainability Commitment:

• Pioneers in environmentally sustainable farming

• Commitment to biodiversity and fair labor practices

• Eco-friendly water management and shade-grown techniques

Flavor Profile:

• Explosive notes of red berries, tropical fruits, and floral honey

• Juicy body, lively acidity, lingering sweet finish

Roast Level:

• Light to Medium (to highlight delicate and vibrant notes)

Perfect For:

• High-end espresso, V60 pour-over, or specialty tasting experiences

Awards:

• [Optional: You can mention “Best of Panama” awards if it's a lot that won.]

Spojka – Hubba Bubba

🇮🇩 Indonesia

Indulge in the playful, unique flavors of Spojka Hubba Bubba, an Indonesian coffee that bursts with sweet, candy-like notes and a smooth, creamy texture. This coffee is a bold, fun expression of Indonesia’s rich coffee heritage, delivering an exciting experience with every sip.

🌿 Origin: Indonesia
🔬 Process: Anaerobic Washed Fruit Enzyme Process
🫘 Variety: Catimor
☕ Flavor Notes: Yellow melon, candy, jelly, honey, and apple
📈 Score: 85

What Makes It Special?

Spojka Hubba Bubba is an energetic, sweet cup with unexpected bubblegum-like notes and tropical fruit flavors, making it a fun twist on traditional Indonesian coffee.

🌱 Sustainably Grown & Processed:
This coffee is cultivated by Bang Silalahi and his community of farmers in the Toba region of Sumatra. Their single-varietal nanolots are organically grown and carefully hand-picked to ensure only the ripest cherries make the cut.

🔬 Expert Fermentation & Processing:
The coffee undergoes an anaerobic washed fruit enzyme process, a method supervised by a CQI-licensed Q Grader and Q Processor, ensuring precise fermentation control and a distinct, candy-like flavor profile.

Brewing Recommendation

☕ Best enjoyed as a filter coffee, where its juicy fruitiness and sweet finish shine.
⚡ Also an excellent choice for espresso, offering a bold, sweet shot with rich flavor depth.

Product Details

📦 Type: Roasted Coffee Beans, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

A vibrant, candy-like coffee that’s both bold and comforting—a true flavor adventure! 🎉🍭

Jerial Roastery’s October Ethiopia is a premium Ethiopian specialty coffee, sourced from high-altitude farms known for producing some of the world’s most distinctive and flavorful beans. Grown in the heart of Ethiopia’s coffee regions, this coffee boasts a delicate balance of fruitiness, floral aromatics, and bright acidity. Expertly processed to preserve its natural complexity, October Ethiopia delivers a vibrant and refined cup, ideal for filter or espresso brewing.

Processing Method:

Washed (Fully Washed Process)

1. Harvesting: Only ripe coffee cherries are hand-selected to ensure consistency and quality.
2. Pulping: The outer skin is removed, leaving the beans covered in mucilage.
3. Fermentation: The beans are left in fermentation tanks for a controlled period to break down the mucilage, enhancing clarity and brightness.
4. Washing: The beans are thoroughly washed to remove all remaining residues.
5. Drying: Sun-dried on raised African beds for even moisture reduction and optimal flavor retention.
6. Milling & Sorting: Once dried, the beans are hulled to remove the parchment layer and sorted to ensure uniform quality.

The washed process enhances the coffee’s clean, crisp flavors, bright acidity, and floral aromatics.

Tasting Notes:

• Jasmine – Elegant floral aromatics with a delicate, tea-like quality.
• Citrus Zest – A refreshing, bright acidity reminiscent of lemon or orange peel.
• Honey – A smooth, natural sweetness that rounds out the cup.

Acidity:

• Bright and lively, enhancing the coffee’s fruit and floral characteristics.

Body:

• Light to medium-bodied with a silky, tea-like texture.

Aftertaste:

• Clean and lingering, with floral and citrus notes gently fading.

For the best experience, filter brewing methods (e.g., V60, Chemex, Kalita Wave) are recommended to highlight its clarity, while espresso brewing provides a nuanced, floral, and citrus-forward shot.