Black Knight - Sulu (El Salvador) – Specialty Coffee

Discover the rich and vibrant flavors of El Salvador with this premium single-origin coffee.

Product Features:

✅ Single-Origin Quality – Sourced from the finest coffee farms in El Salvador, ensuring consistency and excellence in every batch.
🌟 Exceptional Flavor Profile – Notes of [insert flavor notes: chocolate, red fruit, caramel, floral, etc.] with a balanced body and clean finish.
💧 Premium Processing Method – Carefully processed to highlight the bean’s natural complexity and depth.
☕ Versatile Brewing Compatibility – Ideal for espresso, pour-over, French press, and various other brewing methods.
🔥 Freshly Roasted for Optimal Taste – Expertly roasted to bring out the coffee’s unique characteristics and full-bodied flavor.
🎨 Elegant Packaging – Designed to preserve freshness while maintaining a stylish and premium look.

Product Specifications:

Brand: Black Knight
Origin: El Salvador
Producer: Sulu
Processing Method: [Specify: Washed, Honey, Natural, etc.]
Flavor Notes: [Chocolate, Caramel, Red Fruit, Floral, etc.]
Roast Level: [Light, Medium, Dark]
Weight: [Specify]

Black Knight - Sulu (El Salvador) is the perfect choice for coffee lovers who appreciate a refined and flavorful experience. Whether you enjoy a smooth pour-over or a bold espresso, this specialty coffee delivers an unforgettable taste with every sip.

Spojka – Caturra The Journey

🇨🇴 Colombia

Embark on a flavorful journey with Spojka Caturra The Journey, a Colombian coffee that captures the essence of exploration with every sip. This coffee offers a rich, full-bodied cup with layered flavors of sweetness and depth, making it a delightful choice for those seeking a complex yet smooth brew.

🌿 Origin: Colombia
🔬 Process: Anaerobic Semi-Washed
🫘 Variety: Caturra
☕ Flavor Notes: Caramel, chocolate, red fruit, toasted nuts, amaretto, cherry, red apple, vanilla, and citric acid
📈 Score: 86.5

What Makes It Special?

This unique Caturra goes through a meticulously developed anaerobic semi-washed process with carefully monitored steps to bring out its exceptional flavor profile:

🔹 Aerobic Fermentation (60 hours): The cherries are floated in a concrete tank to remove any that do not meet quality standards.

🔹 Anaerobic Fermentation: The coffee is de-pulped and transferred to specialized anaerobic steel tanks where the pH is monitored daily. Once the pH reaches 4.5, a unique lactic acid bacteria blend—crafted from boiled sugar cane and passion fruit—is added to develop its signature fermentation profile.

🔹 Drying & Storage: After fermentation, the beans are sun-dried for 20 days and then stored in GrainPro bags for another 20 days to ensure stability and preserve its rich complexity.

Brewing Recommendation

☕ Best enjoyed as a filter brew, where its intricate layers can be fully appreciated.
⚡ Also makes a fantastic espresso, offering a rich, balanced flavor with a smooth finish.

Product Details

📦 Type: Roasted Coffee, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

Experience the journey in every sip! 🚀

Free Nationwide Shipping on Orders Over ¥3,600

Retiro de Quisaya Espresso / Guatemala

Flavor Profile: Hints of orange and plum fruits, with flavors of almond and the sweetness of brown sugar. Orange, Plum, Almond, Brown sugar.

Origin: Guatemala
Producer: Juan Luis Barrios
Region: Chimaltenango > San Martin Jirotepeque (Chimaltenango, San Martin Jirotepeque)
Farm: Retiro de Quisaya
Variety: Bourbon
Processing Method: Washed
Elevation: 1600~1700masl
Harvest Year: 2023

Coffee from Retiro de Quisaya farm is a well-balanced blend of bright, refreshing fruit flavors reminiscent of orange and plum, complemented by gentle sweetness akin to almond and brown sugar. Its lively fruit notes make it perfect for enjoying as an iced drink during the upcoming seasons.

For more detailed information, click here.

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MAME – Chelbesa

Introduction

MAME presents Chelbesa, a remarkable single-origin coffee sourced from the renowned Chelbesa Washing Station in the Guji Zone, Ethiopia. Known for its distinctive flavor profile and complexity, this coffee embodies the unique attributes of Ethiopian coffee, with bright acidity, fruity sweetness, and floral notes. Chelbesa is an ideal choice for coffee lovers seeking a cup that delivers both depth and elegance.

Coffee Profile

• Origin: Ethiopia, Guji Zone
• Farm: Chelbesa Washing Station
• Altitude: 1900–2100 m.a.s.l.
• Variety: Heirloom Ethiopian varieties (typically a mix of indigenous cultivars)
• Process: Washed (Wet Process), which enhances clarity and highlights bright, fruity flavors
• Roast: Light to medium roast, designed to bring out the complexity and brightness of the coffee, perfect for filter brewing

Flavor Notes

• Aroma: Floral and citrusy with delicate hints of jasmine and bergamot.
• Tasting Notes: Vibrant notes of stone fruits (peach, apricot), tropical fruits (pineapple), and a touch of sweet floral jasmine.
• Body & Finish: Light to medium body with a smooth mouthfeel and a clean, crisp finish that lingers with a hint of citrusy brightness.

Brewing Recommendations

Filter (Pour-over):

• Grind Size: Medium-fine
• Water Temperature: 92–96°C
• Brew Ratio: 1:15 to 1:16 (e.g., 18g coffee to 270ml water)
• Total Brew Time: 2:30 - 3:00 minutes

Espresso (Optional for those seeking a bright, fruity shot):

• Dose: 18-20g
• Yield: 36-40g
• Extraction Time: 25-30 seconds
• Temperature: 93°C

Why MAME – Chelbesa?

Chelbesa is an exquisite coffee offering a lively, complex flavor profile with a refreshing finish, showcasing the best of Ethiopian coffee. It’s perfect for those who enjoy floral, fruity coffees with bright acidity and a silky mouthfeel. Whether brewed as a filter or espresso, Chelbesa provides a memorable, vibrant cup with every brew.