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173 of 452 products
173 of 452 products
๐ฟ Ethiopia โ Kayon Mountain โ Natural Heirloom
Origin:
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Farm: Kayon Mountain Coffee Farm
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Region: Guji Zone, Oromia, Ethiopia
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Altitude: 1900โ2200m
Varietal:
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Ethiopian Heirloom (indigenous varieties)
Processing Method:
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Natural (Carefully dried on raised beds for 12โ20 days)
Sustainability Commitment:
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Organic farming with shade-grown cultivation
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Reforestation efforts and direct support to local communities
Flavor Profile:
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Bursting with strawberry, tropical fruits, jasmine, and cocoa nibs
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Velvety body, bright and juicy acidity, sweet lingering finish
Roast Level:
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Light to Medium (to emphasize juicy fruit notes and floral aromatics)
Perfect For:
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Pour-over, batch brew, bright espresso, or flash brew iced coffee
Farm Highlight:
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Kayon Mountain is family-owned and operated, committed to full vertical integration from seed to export โ ensuring exceptional quality control.
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Finca El Turpial โ A Legendary Cup from the Heart of Nariรฑo
An award-winning coffee adventure you wonโt want to miss. Exotic, vibrant, and unforgettableโthis isnโt just coffee; itโs a story of resilience, craftsmanship, and pure passion in every sip.
๐ฟ Flavour Notes:
- Violet ๐ธ
- Bergamot Orange ๐
- Yellow Nectarine ๐
- Pink Peppercorn ๐ถ๏ธ
๐ About the Coffee:
Hermanos proudly presents Finca El Turpial, the winner of the prestigious La Mejor Taza de Mi Nariรฑo Internacional (Best Cup of Nariรฑo International). This extraordinary coffee is cultivated by Emerson Felipe Narvรกez Dรญaz at a breathtaking altitude of 2,700 masl in the remote highlands of Nariรฑo, Colombia.
Every bean tells a story of determinationโgrown and harvested entirely by Emerson himself, overcoming adversity in a region affected by conflict. His dedication shines through every stage, from hand-picking to careful milling, creating a coffee experience thatโs both rich in flavour and history.
Using the honey processing method and sun-dried to perfection, this coffee boasts a vibrant, layered profileโfloral, fruity, and just the right touch of spice.
โ Taste the Craft:
- Acidity: Bright and lively
- Body: Smooth and balanced
- Sweetness: Naturally sweet with fruity undertones
๐ซ Available as whole beans. Prefer it ground? Just leave a note at checkout with your desired grind size.
Order now and savour a taste of resilience, legacy, and exceptional craftsmanship.
Grape Coffee
- Origin: Colombia
- Processing Method: Anaerobic
- Flavor Notes: Grape, Honey, Honeycomb, Chocolate
- Rating: 87.5
- Elevation: 1700-2000 meters
- Variety: Castillo
Flavor Profile
This coffee features rich and balanced flavors of grape, honey, honeycomb, and chocolate, offering a harmonious combination of sweetness and depth in every sip.
Recommended Brewing Method
Perfect for brewing with a V60, which enhances its clean, bright flavor, ideal for those who enjoy a fruity and refreshing coffee experience.
Additional Details
Grape Coffee is a premium specialty coffee from Colombia, processed with an anaerobic method to intensify its unique flavor profile.
Grown at high altitudes, this coffee has a rating of 87.5, making it an exceptional choice for those seeking rich, natural flavors and an unforgettable coffee experience.
Enjoy the delightful blend of grape and chocolate in every cup of Grape Coffee.
๐ฑ Origin & Farm
Cultivated in the lush highlands of Guatemala, this lot comes from El Morito, a renowned farm situated at elevations between 1,800 and 2,000 meters above sea level. The farm is known for its meticulous agricultural practices and dedication to quality. With a strong focus on biodiversity and long-term soil health, the environment is carefully preserved to support both sustainable farming and exceptional cup profiles.
๐พ Varietal & Processing
This micro-lot features the Pacamara variety, celebrated for its large bean size and complex, expressive flavor. The coffee is fully washed, with mucilage thoroughly removed before drying. This traditional method enhances the cup's clarity, structure, and vibrancy, allowing the intrinsic qualities of the variety to shine.
๐ฝ๏ธ Tasting Profile & Cup Notes
The cup delivers a dynamic and elegant experience. Expect notes of red apple, juicy mango, and floral honey, supported by hints of cocoa nib and orange zest. The acidity is bright and layered, while the body is velvety and full. A clean structure and lingering sweetness create a sophisticated and balanced finish, with subtle complexity unfolding in every sip.
๐ฏ Roasting & Brewing
Roasted with a gentle curve using a light air-based profile, typically around 8 minutes with a 50โ55 second development time to preserve sweetness and aromatics.
Recommended V60 Recipe:
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Dose: 15g
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Water: 240g at 91ยฐC
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Brew time: 2:30โ3:00
Also ideal for batch brewing with slight adjustments to grind and water ratio.
๐ Sustainability & Legacy
El Morito has earned a respected place in Guatemalaโs specialty coffee scene through its commitment to quality, innovation, and environmental care. The farm emphasizes sustainable practices, including reforestation initiatives and organic waste composting, helping ensure a regenerative future for both land and livelihood.
In a Cup
A refined and complex profile driven by ripe fruit, florals, and depth. The combination of red apple, mango, and cocoa is elevated by a silky texture and radiant acidity. A long, honeyed finish rounds out a cup thatโs as structured as it is satisfyingโideal for both thoughtful sipping and competition-quality brewing.
The process of this coffee starts with a good selection of ripe cherries. They are then bagged and sealed to begin anaerobic fermentation. This first stage is followed by an oxidation process, in which the bags are opened and the cherries are placed in open plastic containers to be in contact with oxygen until the fermentation reaches the desired temperature, and the process ends with a thermal shock by placing the cherries in cold water before drying. The coffee enters the drying room for 15 to 18 days and is inoculated with the Pura Cepa's consortium of microorganisms to enhance the desired flavour and aroma. It is then left to dry until the desired moisture content is reached.
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Panama โ Hacienda La Esmeralda, El Velo Geisha Lot 29-60-625
Introduction
Discover an exquisite Geisha from the legendary Hacienda La Esmeralda, sourced from the renowned El Velo Farm. This exceptional lot is a blend of high-performing Geisha natural microlots, carefully processed to highlight delicate florals, vibrant fruitiness, and subtle spice notes. The natural processing ensures a balanced, sweet, and elegant cup, making it a perfect choice for those who appreciate complex, refined flavors.
Coffee Profile
- Producer: Hacienda La Esmeralda
- Country: Panama
- Region: Boquete
- Farm: El Velo
- Altitude: 1600โ1800 masl
- Variety: Geisha
- Process: Natural
- Roast Profile: Light to medium, enhancing the clarity and complexity of Geishaโs signature floral and citrus notes
- Net Weight: 100g
- Packaging: Box + Vacuum pack
Flavor Notes
- Primary Flavors: Jasmine, Blackberry, Lemongrass, Orange, White Rose, Hibiscus
- Aroma: Elegant floral bouquet with hints of citrus zest and berries
- Taste: Bright and lively, with a mix of jasmine and white rose florals, followed by juicy blackberry and orange, and a lemongrass-hibiscus finish
- Body & Finish: Light and silky with a clean, lingering sweetness
Brewing Recommendations
V60 (Conical Brewer):
- Coffee: 15g
- Grind Size: Medium-fine
- Water: 250g at 94ยฐC
- Filter: Cafec Abaca+
- Brew Time: 2:20 minutes
Flat-Bottom Brewer (e.g., Kalita or Stagg X):
- Coffee: 15g
- Grind Size: Medium
- Water: 250g at 94ยฐC
- Filter: Stagg [X] Fellow
- Brew Time: 2:15 minutes
Why Choose Hacienda La Esmeralda, El Velo Geisha?
This Geisha from Hacienda La Esmeralda is a masterpiece, offering a unique combination of floral elegance, juicy fruit, and delicate spice. The natural process brings out a sweet yet balanced cup that is both powerful and delicate, making it an unforgettable experience for coffee lovers. Whether enjoyed as espresso or filter, this Geisha is a true showcase of Panamaโs world-class coffee craftsmanship.
STORY BEHIND
Hacienda La Esmeralda is the epicenter of the rediscovery of the Geisha variety and the subsequent fascination the Specialty Coffee industry has had with the variety. In 2004, the Peterson family decided to separate lots based on their location on the farm, and kept them separated throughout processing. By doing so, the Petersons were able to isolate the cup profile of the Geisha variety, with the juicy acidity and multi-layered aromatics that Geisha has to offer. While it is common practice today, this decision to separate lots was progressive and experimental at the time.
Due to the high premium these coffees garner during auctions, Hacienda La Esmeralda is able to pay its harvesters three times the typical wage, ensuring a good standard of living as well as the highest quality work.
By carefully dividing each lot as it is picked, specific clusters of trees are targeted during the harvest, building unique microlots for the most quality-conscious buyers. La Esmeralda's industry-leading environmental sustainability practices and support for employees and their families have made us proud to partner with the Peterson family for many years.
El Velo is one of the newest of Hacienda La Esmeraldaโs farms, purchased in 2012. This 50-hectare farm is the only one where the flat landscape allows a more uniform pattern of cultivation in rows. The farm is planted with Geisha and Catuai varieties, as well as with smaller lots of exotic varieties like Laurina, Pacamara and SL-34. Additionally, there are some 400+ other accessions, which are part of Esmeraldaโs research initiatives and which were obtained from CATIE.
The farm is planted from 1,650 to 1,900 masl, although the nature reserve continues up the mountain all the way to 2,900 masl, and it is home to the famous Quetzal and other endangered birds.ย
THEย VARIETY
Rare, exclusive and fetching a heavy price tag, Geisha is often associated with coffees from Panama, while, in fact, the cultivation of the Geisha varietal began there as late as in the 1960s.
Geisha is an original variety of coffee that was discovered in the 1930s in the mountains around the Southwestern town of Geisha, Ethiopia. Geisha trees grow tall and can be distinguished by their beautiful elongated leaves. The quality of this coffee can be drastically improved when grown at extremely high elevation.
The Geisha revolution brought about an intense search for Geisha among coffee buyers and a primal pilgrimage to Ethiopia to find the source of that flavour. The roads those buyers travelled brought them to a wood in far western Ethiopia near a small town called Geisha in the forests where coffee was born and still grows wild.
Geisha 1931 comes from this place.
Its name reflects the place and year it was collected by scientists who fanned out on a research expedition in Ethiopia to catalogue its coffee varieties.
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THE FERMENTATION PROCESS
During drying, a natural fermentation process occurs.
Coffee enzymes experience a fermentation produced by the yeast and bacteria that breaks down the sugars in the mucilage.
Pirates of Coffee โ Ethiopia 74158 (Arbegona Boreta, Daye Bensa)
๐ดโโ ๏ธ A Rare & Exquisite Ethiopian Coffee from The Lost Treasures Series
We are excited to introduce another stunning Ethiopian coffee from Daye Bensa for 2024. This rare 74158 varietal, grown in the high-altitude region of Arbegona, Sidama, offers a silky-smooth body, remarkable complexity, and a refined clarity that unfolds layered and elegant flavors in every sip.
๐ฟ Origin: Ethiopia โ Arbegona Village, Sidama
๐ฌ Process: Washed
๐ซ Variety: 74158
โ Flavor Notes: Jasmine, tangerine, white tea, sugar cane, dried peach, mixed berries, strawberry
๐ Cup Score: 88.25
โก Brew Method: Filter & Espresso
What Makes It Special?
๐ Sourced from One of Ethiopiaโs Highest-Growing Regions
Grown at 1,920 - 2,230 MASL, Arbegona Boreta is located in one of the highest-altitude coffee farms in Ethiopia, allowing the coffee to develop extraordinary clarity, acidity, and layered complexity.
๐ฌ Meticulous Washed Processing for Refined Flavor
- Cherries are sorted by density & quality before flotation in large water tanks.
- After flotation, beans are dried on African raised beds with mesh nets, rotated every 30 minutes for even drying and controlled fermentation.
- Drying lasts 12-15 days, followed by resting in warehouses to enhance flavor development.
๐ Bright, Juicy & Silky Flavor Profile
- Floral jasmine & delicate white tea notes create an elegant aroma.
- Juicy fruit flavors of tangerine, dried peach, and strawberry bring a vibrant sweetness.
- A smooth, sugarcane-like sweetness rounds out the finish, with a silky, juicy mouthfeel.
๐ฅ Part of The Lost Treasures Series
This coffee is part of our Lost Treasures collection, featuring unique and rare varietals. If youโve loved Shantawene, Treasure of Hamasho, Rumudamo, or Treasure of Hamasho Anaerobic, this coffee is your next must-try.
Transparency Report
๐ Single Origin: Ethiopia โ Arbegona Village, Sidama
๐ฑ Producer: Daye Bensa
๐ Altitude: 1,920 - 2,230 MASL
๐ฅ Roast Profile: Light/Medium
๐ฐ Format: Whole Bean
๐ Cup Score: 88.25
Brewing Recommendation
โ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its bright acidity, floral complexity, and silky texture.
โก Also a fantastic espresso, delivering a delicate, tea-like shot with vibrant fruit and floral notes.
๐ธ Product photo is illustrative; each package is unique
A bright, floral, and elegant Ethiopian coffeeโtruly a Lost Treasure waiting to be discovered! โจโ๐ดโโ ๏ธ
Each box contains 10 dripbags
This coffees are processed with a pre fermentation of 24 hours in plastic bag, followed by 24 hours in cherry aerobically to be then depulped and ferment with fruits that have been dehydrated and grounded to have a higher concentration of flavors during 5 days anaerobically, and dried for 10 days mechanically with a stall of 5 days to promote a higher retention of flavors.
Pirates of Coffee โ Costa Rica Villa Sarchi (La Ele Estate)
๐ดโโ ๏ธ A Rare & Fruit-Packed Costa Rican Treasure
Introducing a rare Villa Sarchi varietal from La Ele Estate, located in the high-altitude micro-region of Bajo Canet, Tarrazรบ. Grown at 1,259 - 1,500 MASL, this coffee thrives in nutrient-rich volcanic soils, creating a dense, fruit-forward cup with vibrant acidity and deep complexity.
๐ฟ Origin: Costa Rica โ Bajo Canet, Tarrazรบ
๐ฌ Process: Natural
๐ซ Variety: Villa Sarchi
โ Flavor Notes: Ripe kiwi, red apple, dark chocolate, black plum, candied cherry, cacao nib
๐ Cup Score: 89.25
โก Brew Method: Filter & Espresso
What Makes It Special?
๐ฑ Cultivated with Passion at La Ele Estate
Co-owned by Mr. Alberth Monge, a new-generation coffee producer, La Ele Estate represents dedication, innovation, and a deep love for specialty coffee. Located in one of the highest-altitude micro-regions in Tarrazรบ, this farm benefits from volcanic soil, cool temperatures, and expert natural processing, resulting in unmatched complexity and balance.
๐ A Rare & Exceptionally Processed Villa Sarchi
This unique coffee variety undergoes a meticulous natural drying process, enhancing its fruit-forward sweetness, dense body, and rich chocolate undertones.
๐ A Jammy, Vibrant Flavor Experience
- Juicy kiwi & crisp red apple acidity bring brightness.
- Black plum & candied cherry add deep, fruity sweetness.
- Dark chocolate & cacao nib provide a smooth, lingering finish.
๐ฅ Part of The Lost Treasures Series
This coffee is part of our Lost Treasures collection, featuring rare and extraordinary coffees. La Ele Estateโs Villa Sarchi is a standout example of Costa Ricaโs finest craftsmanship.
Transparency Report
๐ Single Origin: Costa Rica โ Bajo Canet, Tarrazรบ
๐ฑ Producer: La Ele Estate
๐ Altitude: 1,259 - 1,500 MASL
๐ฅ Roast Profile: Light/Medium
๐ฐ Format: Whole Bean
๐ Cup Score: 89.25
Brewing Recommendation
โ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its bright fruit notes and refined sweetness.
โก Also excellent as an espresso, delivering a juicy, layered shot with a silky chocolate finish.
๐ธ Product photo is illustrative; each package is unique
A rare and vibrant Costa Rican coffee, crafted with passion and precisionโa true Lost Treasure! ๐๐ซโโจ๐ดโโ ๏ธ
Pina Colada - Specialty Premium Coffee
- Origin: Colombia
- Processing Method: Anaerobic with Coconut and Pineapple
- Elevation: 1700-2000 meters
- Variety: Castillo
- Flavor Notes: Coconut, Pineapple, Tropical Fruits, Lemon, Nutmeg
- Rating: 87.5
Flavor Profile
Rich notes of coconut and pineapple combine with tropical fruits, zesty lemon, and a hint of nutmeg for a unique and refreshing taste experience.
Recommended Brewing Method
Best enjoyed with a V60 dripper, delivering a clean, bright, and fruity cup perfect for those who love a refreshing and tropical coffee.
Additional Details
This exceptional specialty coffee from Colombia, innovatively processed with anaerobic fermentation and infused with coconut and pineapple, highlights its vibrant tropical character.
- Grown at high altitudes for optimal quality.
- Rated 87.5, making it an ideal choice for coffee enthusiasts seeking a sweet and exotic flavor journey.
Take a sip and enjoy a tropical getaway in every cup with Pina Colada Coffee!
Hand Brew Cocoa Beans โ Togo (Kekeli) โ 180g
Origin: Mount Agou, Plateaux Region | Light Roasted | 12 Brews
Description:
Sourced from the lush, forested foothills of Mount Agou in Togoโs Plateaux region, Kekeli cocoa is a unique expression of West African terroir. The cocoa trees grow in thick tropical forests, nourished by a rich humus layer formed by acacia, teak, and native flora โ lending the beans a distinct flavor signature.
Produced by the women-led Kekeli Cooperative (65% female farmers, under the leadership of Abra Benczedi), the cocoa is centrally fermented and grown under intercropped systems with mango and banana trees, supporting biodiversity and sustainability.
Expect a round, full-bodied profile, rich in dark chocolate mousse notes, complemented by a burnt honey sweetness and subtle forest depth.
Origin & Farming Details:
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Region: Plateaux, Togo
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Terroir: Tropical forest near Mount Agou
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Altitude: 900 meters above sea level
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Producer: Kekeli Cooperative
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Leadership: Women-led (65% female farmers) โ Abra Benczedi
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Genetics: Amelonado ร Forastero hybrids
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Fermentation: Centralized processing
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Farming Practice: Intercropped with mango, banana, and local flora
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Roast Level: Light
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Form: Ground cocoa beans
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Brews per Pack: ~12
Packaging & Shipping:
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Net Weight: 180g
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Packaging Type: Resealable kraft or foil pouch
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Dimensions: 22 cm ร 13 cm ร 4 cm (approx.)
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Gross Weight: ~200g
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Fatherโs Coffee โ Rwanda โ Tumba ๐ท๐ผ (Espresso Roast)
A Bold, Berry-Rich & Sweetly Structured Rwandan Espresso
Experience the vivid character of Rwandan terroir in Tumba, a natural-process Red Bourbon espresso roast that combines berry intensity with syrupy depth and floral nuance. This espresso is rich yet elegant โ delivering strawberry candy sweetness, hibiscus florals, and a red wine-like finish in every shot.
๐ฟ Origin: Rwanda
๐ Region: Gakenke District, Tumba Hill
๐ฌ Process: Natural
๐ซ Variety: Red Bourbon
โ Flavor Notes: Strawberry candy, hibiscus, red wine, panela
๐ Roast Level: Medium (Espresso Optimized)
๐ Brew Method: Espresso, Moka Pot, Milk-Based Drinks
What Makes It Special?
๐ Berry-Bursting Natural from High Elevation
Carefully dried whole cherries intensify sweetness and bring depth. Combined with Rwandaโs clean, cool climate, this creates a fruit-forward espresso with striking clarity and balance.
โ๏ธ Crafted for Modern Espresso Brewing
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Syrupy, jam-like body with vibrant acidity
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Layers of red fruit and florals
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Works beautifully both black or with milk
Transparency Report
๐ Single Origin: Rwanda โ Tumba, Gakenke
๐ฑ Process: Natural
๐ฅ Roast Profile: Medium Espresso Roast
๐ฐ Format: Whole Bean
Brewing Recommendation
๐ฏ Espresso Machine: Bright red fruit upfront with silky texture
๐ซ Moka Pot: Sweet and bold with lingering berry notes
๐ฅ With Milk: Juicy strawberry and caramel-like sweetness in milk
๐ธ Product photo is illustrative โ the flavor in every shot is the real showstopper.
Tumba (Espresso) is for the adventurous espresso drinker โ one who seeks bold fruit, clean structure, and a cup that delivers sweetness and complexity in equal measure. ๐๐ท๐บโ๐ท๐ผ
Bundle a Machine with a Grinder โ Get an Exclusive Price
Pair any espresso machine with a compatible grinder and unlock a special bundle price. Designed to give you the optimal grind and perfect extraction โ every time.
AED 50.00
Unit price perAED 50.00
Unit price per
