Spojka – Hubba Bubba

🇮🇩 Indonesia

Indulge in the playful, unique flavors of Spojka Hubba Bubba, an Indonesian coffee that bursts with sweet, candy-like notes and a smooth, creamy texture. This coffee is a bold, fun expression of Indonesia’s rich coffee heritage, delivering an exciting experience with every sip.

🌿 Origin: Indonesia
🔬 Process: Anaerobic Washed Fruit Enzyme Process
🫘 Variety: Catimor
☕ Flavor Notes: Yellow melon, candy, jelly, honey, and apple
📈 Score: 85

What Makes It Special?

Spojka Hubba Bubba is an energetic, sweet cup with unexpected bubblegum-like notes and tropical fruit flavors, making it a fun twist on traditional Indonesian coffee.

🌱 Sustainably Grown & Processed:
This coffee is cultivated by Bang Silalahi and his community of farmers in the Toba region of Sumatra. Their single-varietal nanolots are organically grown and carefully hand-picked to ensure only the ripest cherries make the cut.

🔬 Expert Fermentation & Processing:
The coffee undergoes an anaerobic washed fruit enzyme process, a method supervised by a CQI-licensed Q Grader and Q Processor, ensuring precise fermentation control and a distinct, candy-like flavor profile.

Brewing Recommendation

☕ Best enjoyed as a filter coffee, where its juicy fruitiness and sweet finish shine.
⚡ Also an excellent choice for espresso, offering a bold, sweet shot with rich flavor depth.

Product Details

📦 Type: Roasted Coffee Beans, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

A vibrant, candy-like coffee that’s both bold and comforting—a true flavor adventure! 🎉🍭

Jerial Roastery’s Tamara Colombia is a meticulously sourced specialty coffee from the renowned coffee-growing regions of Colombia, where high altitudes and rich volcanic soil create the ideal conditions for complex and vibrant flavors. This coffee offers a beautifully balanced cup with layered fruitiness, rich sweetness, and a smooth, velvety body. Carefully processed to enhance its natural characteristics, Tamara Colombia delivers a refined and elegant drinking experience, making it ideal for both filter and espresso brewing.

Processing Method:

Washed (Fully Washed Process)

1. Harvesting: Only the ripest coffee cherries are carefully handpicked to ensure peak sweetness and quality.
2. Pulping: The outer fruit is removed, leaving the beans covered in a sticky mucilage layer.
3. Fermentation: The beans undergo a controlled fermentation process to break down the mucilage, enhancing clarity and acidity.
4. Washing: The beans are thoroughly washed to remove all residues, ensuring a clean and crisp cup.
5. Drying: Sun-dried on raised beds or mechanical dryers for even moisture reduction and optimal flavor preservation.
6. Milling & Sorting: Once dried, the beans are hulled to remove the parchment layer and meticulously sorted to ensure consistency and quality.

The washed process highlights the coffee’s bright acidity, clean mouthfeel, and well-defined fruit and floral notes.

Tasting Notes:

• Red Apple – A juicy, crisp sweetness with a refreshing fruitiness.
• Toffee – Smooth, caramel-like sweetness that enhances the body.
• Orange Blossom – Delicate floral undertones for an elegant finish.

Acidity:

• Bright and well-structured, adding vibrancy to the cup.

Body:

• Medium-bodied with a silky, smooth mouthfeel.

Aftertaste:

• Clean and lingering, with a balanced sweetness and floral hints.

For the best experience, filter brewing methods (e.g., V60, Chemex, Kalita Wave) highlight its clarity, while espresso brewing brings out its caramelized sweetness and refined fruitiness.

Jerial Roastery’s November El Salvador is a meticulously sourced specialty coffee from the high-altitude regions of El Salvador, known for its exceptional micro-lots and balanced cup profiles. This coffee showcases a refined harmony of sweetness, fruitiness, and smooth body, making it an ideal choice for those who appreciate a clean yet complex experience. Carefully processed to enhance its natural characteristics, November El Salvador delivers a vibrant and elegant cup with a lingering sweetness.

Processing Method:

Washed (Fully Washed Process)

1. Harvesting: Only fully ripe coffee cherries are selectively handpicked to ensure quality and consistency.
2. Pulping: The outer fruit is mechanically removed, leaving the beans covered in a thin mucilage layer.
3. Fermentation: The beans undergo a controlled fermentation process to break down the mucilage, enhancing clarity and sweetness.
4. Washing: After fermentation, the beans are thoroughly washed to remove all remaining mucilage.
5. Drying: The cleaned beans are spread out on raised beds or patios and dried under the sun, ensuring even moisture reduction.
6. Milling & Sorting: Once dried, the beans are hulled to remove the parchment layer and meticulously sorted for uniformity.

The washed process results in a clean, crisp cup with bright acidity and a well-defined flavor profile.

Tasting Notes:

• Milk Chocolate – A smooth, creamy sweetness with a velvety finish.
• Red Apple – Crisp and juicy with a refreshing fruitiness.
• Caramel – A rich, buttery undertone that enhances the body.

Acidity:

• Balanced and vibrant, complementing the coffee’s natural sweetness.

Body:

• Medium-bodied with a silky, smooth mouthfeel.

Aftertaste:

• Clean and lingering, with hints of chocolate and caramel.

For optimal enjoyment, filter brewing methods (e.g., V60, Chemex, Kalita Wave) highlight the coffee’s clarity, while espresso brewing brings out its chocolatey richness and caramel-like sweetness.

Helmed by Wilder Lazo, Finca El Diviso is the epitome of true passion in coffee growing. Lazo and his family, who have a combined total of over 40 years in coffee growing, run this 12 hectare plantation in Acevedo, Huila. Despite being a veterinarian by trade, Lazo found his true calling in coffee growing, and the farm focuses on growing specialty coffee. The family specialises in producing coffee varietals like Papayo, Gesha and Pink Bourbon.

Pirates of Coffee – SMOOTHIE: Colombia Anaerobic Honey

🏴☠️ A Tropical, Creamy, & Wildly Smooth Espresso Delight

Say ahoy to your blender’s spirit animal — Smoothie Espresso is a luscious Colombian coffee processed with an anaerobic honey method that amplifies tropical fruit, candy sweetness, and smoothie-like texture. It’s thick, funky, and dangerously sippable — like a pirate’s island getaway in a cup.

🌿 Origin: Huila, Colombia
🔬 Process: Anaerobic Honey
🫘 Variety: Caturra Bourbon
☕ Flavor Notes: Mango, passionfruit, banana cream, strawberry candy
📈 Brew Method: Best for Espresso & Filter

🍹 What Makes It Special?

🍯 Anaerobic Honey Process = Funk Meets Sweet
This wild fermentation starts in oxygen-free tanks and finishes in a sticky-sweet honey drying method, preserving fruitiness and creating a creamy, thick body that lives up to the name.

🍓 Like a Smoothie... That Kicks

• Mango & passionfruit bring tropical punch

• Banana cream offers velvety smoothness

• Strawberry candy adds a nostalgic twist with a clean, syrupy finish

🔥 Velvety Espresso, Juicy Filter
Smoothie excels in espresso with a creamy, fruit-loaded shot, but filter fans will love how it opens up into a tropical fruit salad as it cools.

📜 Transparency Report

💎 Single Origin: Colombia
🌱 Region: Huila
🌾 Producer: Rodrigo Sanchez, Monteblanco Farm
🔥 Roast Profile: Medium
🌰 Format: Whole Bean

🏴☠️ Brewing Recommendation

⚡ Espresso: Thick, syrupy, tropical — perfect for adventurous palates and signature drinks
☕ Filter: Try in a V60 or Kalita to unlock full fruit expression and a creamy mouthfeel

📸 Product photo is for illustrative purposes; actual packaging may be marked by smoothie-loving pirates

A bold and juicy coffee with a creamy core — Smoothie Espresso is for pirates who like their fruit ripe, their bodies full, and their brews wildly unique. It’s not a drink… it’s a vibe. 🥭🍌🍓☕🏴☠️

This farm is located in Chinchiná, Caldas, Colombia, cultivating Pink Bourbon, SL28, Typica, and Bourbon. The washed process begins by preparing a starter culture containing lactic acid bacteria and Saccharomyces cerevisiae. 80 liters of this culture are then enriched with mango and panela or molasses—mango contributing flavor complexity, while the sweeteners energize fermentation and increase sugar content. After floating and pulping, the cherries are placed in a 200-liter sealed tank, combined with the 80 liters of starter culture, and fermented for 150 hours. The coffee is then dried under the sun for 2–3 days, followed by 12–13 days under canopy shade until moisture stabilizes at 10–11%.

Cup profile: notes of mango, peach, and tropical fruits—bright and juicy.

This innovative processing method results in a rich sweetness and vibrant fruitiness, making it a distinctive and memorable coffee experience.

Suitable for filter and espresso.

Package content: 200g whole beans

OLALA – Lemon Candy (Qisha)

Origin: Colombia
Varietal: Qisha
Process: Washed
Altitude: 1,500 – 1,800 meters above sea level
Harvest Season: March to June

☕ Flavor Profile

A bright and zesty coffee with vibrant lemon candy notes balanced by sweet citrus undertones and a crisp, clean finish. The lively acidity and medium body make it a refreshing and energizing cup with a playful, candy-like sweetness.

🌱 Origin & Terroir

Grown in Colombia’s high-altitude regions, the Qisha varietal is prized for its distinctive citrus characteristics. The volcanic soils and cool climate contribute to the coffee’s clarity and brightness, enhanced by the washed process to preserve its lively flavor profile.

🛠 Processing Method

• Washed Process: Ripe cherries are hand-picked, pulped, fermented, and carefully washed to maintain bright, clean flavors.

• Harvest Season: Harvested from March to June to ensure peak ripeness and flavor.

🔍 Specifications

💡 Brewing Suggestions

Ideal for pour-over or drip brewing to highlight its bright citrus notes and sweet finish. A light to medium roast is recommended to preserve the coffee’s natural vibrancy.

OLALA – Lemon Candy (Qisha) offers a lively, refreshing coffee experience with a playful burst of lemony sweetness that’s perfect for citrus lovers.

Pirates of Coffee – MAGIC POTION FILTER 🏴☠️ A Mystical, Sweet, & Intensely Layered Filter Coffee Experience

Step into the alchemist’s lab with Magic Potion Filter, a spellbinding Colombian honey-cultured coffee crafted to enchant your senses. With its vibrant sweetness, fermented complexity, and velvety texture, this brew is pure filter sorcery — perfect for those who seek bright flavors and magical depth in every cup.

🌿 Origin: Colombia 🔬 Process: Honey Culturing 🫘 Variety: [Insert variety if known] ☕ Flavor Notes: [e.g. Strawberry, vanilla, floral tones, panela sweetness] 📈 Brew Method: Best for Filter & Espresso

What Makes It Special?

🧪 A Honey Culturing Process That Casts a Flavor Spell This unique process blends traditional honey processing with advanced culturing techniques, encouraging vibrant fermentation and exceptional sweetness. The result? A cup bursting with syrupy magic, bright fruit, and elegant depth.

💫 A Filter Coffee with Mystique & Power

Bursting fruit notes like [e.g. ripe berries or stone fruit] bring a dynamic punch

Subtle florals & spice add aromatic complexity

A long, honeyed finish coats your palate like a potion brewed by ancient baristas

🔥 Beautiful as Filter, Bold for Espresso Though designed for filter, Magic Potion thrives in espresso too — revealing bright notes and smooth transitions between sweet and tart.

Transparency Report

💎 Single Origin: Colombia 🌱 Process: Honey Culturing 🔥 Roast Profile: Medium 🌰 Format: Whole Bean

Brewing Recommendation

☕ Filter: Expect a clean, juicy cup with balanced acidity and evolving sweetness as it cools ⚡ Espresso: Explore its bold, fruit-laced shot that highlights complexity

📸 Product photo is illustrative; each bag is uniquely marked by the pirates' journey

An experimental, elegant, and unforgettable filter coffee — Magic Potion is your ticket to a caffeinated fantasy world. Just one sip and you’ll believe in magic. 🧙♂️🍓🍯☕🏴☠️

irates of Coffee – THE CULTURE: House Blend

🏴☠️ A Tribute to Toronto – The Birthplace of Pirates of Coffee

THE CULTURE: House Blend is our homage to Toronto, the city that shaped Pirates of Coffee. This sweet, creamy, and smooth espresso blend is crafted for both espresso fanatics and casual drinkers, delivering a versatile, consistent, and satisfying cup every time.

🌿 Origin: Brazil, Colombia, Guatemala, Rwanda
🔬 Process: 80% Natural, 20% Washed
🫘 Variety: Blend
☕ Flavor Notes: Smooth, Milk Chocolate, Creamy
📈 Cup Score: 83.25
⚡ Brew Method: Espresso

What Makes It Special?

🏙 Crafted for Everyday Espresso Lovers
Whether you’re a home barista or a coffee shop regular, this blend is easy to brew, smooth, and consistent, making it the go-to espresso choice.

🍫 A Comforting & Balanced Flavor Profile
Rich caramel sweetness, silky milk chocolate, and a creamy finish create a comforting cup, perfect as a straight espresso, americano, or milk-based drink.

🔥 Versatile & Perfect for Any Espresso-Based Drink
Designed to shine in lattes, cappuccinos, cortados, and flat whites, this medium roast blend delivers a beautifully balanced espresso whether enjoyed black or with milk/alternatives.

🎨 Original Artwork
Each package features artwork by Pirates of Coffee founder @abbasalidina, reflecting the brand’s deep roots in Toronto’s coffee culture.

Transparency Report

💎 Blend From: Brazil, Colombia, Guatemala, Rwanda
🌱 Processing: 80% Natural, 20% Washed
🔥 Roast Profile: Medium
🌰 Format: Whole Bean
📈 Cup Score: 83.25

Brewing Recommendation

☕ Best enjoyed as espresso, offering a smooth, creamy, and sweet experience.
🥛 Perfect for milk-based drinks—rich and satisfying in lattes, cappuccinos, and cortados.

📸 Product photo is illustrative; each package is unique.

A smooth, balanced house blend, honoring Toronto’s vibrant coffee culture! ☕🍫✨🏴☠️