Pirates of Coffee – Ramadan Coffee Calendar

🏴‍☠️ A Month-Long Voyage Through Specialty Coffee

Set sail on a month-long journey of discovery with the Ramadan Coffee Calendar, a specially curated collection designed to elevate your coffee experience throughout the holy month. Each day unveils a new treasure from around the world, bringing a diverse range of flavors, origins, and processing methods to explore.

🌍 Origin: Global
📅 Calendar Contents: A different coffee for each day
☕ Flavor Profiles: A rich mix of fruity, floral, nutty, and sweet notes
📈 Brew Method: Perfect for all brewing styles

What Makes It Special?

🌱 A Collection of Rare & Unique Single-Origin Coffees
This calendar brings together an exceptional selection of washed, natural, and experimental-process coffees from renowned coffee-growing regions. Each coffee is carefully chosen to complement the reflective and peaceful nature of Ramadan, offering everything from bright and juicy to smooth and comforting profiles.

🕌 A Coffee Experience Designed for Ramadan
Whether you're breaking your fast with a smooth, mellow brew or enjoying a bright, energizing cup in the morning, this collection ensures every sip is a celebration of the month.

🔥 A Different Flavor Adventure Each Day

• Bright and fruity Ethiopian & Kenyan lots
• Smooth and nutty Central & South American selections
• Unique experimental-process coffees from Panama, Yemen, and Colombia
• Delicate, floral Geshas and bold, chocolatey classics

✨ A Perfect Companion for Reflection & Connection
This limited-edition Ramadan Coffee Calendar is meant to be shared with family and friends, making it an ideal way to celebrate the month with meaningful coffee moments.

Transparency Report

💎 Global Selection of Specialty Coffees
🌱 Processing Methods: Washed, Natural, Experimental
🔥 Roast Profile: Light to Medium
🌰 Format: Whole Bean

Brewing Recommendation

☕ Designed for all brewing methods—V60, Chemex, French Press, Espresso, AeroPress, or Traditional Ibrik.
🌙 Enjoy after Iftar for a comforting sip, or in the morning for an energizing start to your day.

📸 Product photo is illustrative; each package is unique

A treasured coffee experience for Ramadan—one discovery at a time! ☕✨🌙🏴‍☠️

Pirates of Coffee – ABU GN-1847

🏴‍☠️ A Bold & Explosive Panamanian Coffee Experience

Set sail for a flavor explosion with this exceptional Panama Anaerobic Natural from Abu Coffee. This lot showcases the magic of anaerobic fermentation, delivering a cup that is vibrant, deeply complex, and intensely fruity, with a rich, velvety texture.

🌿 Origin: Panama
🏔 Farm: Abu Coffee
🔬 Process: Anaerobic Natural
🫘 Variety: GN-1847
☕ Flavor Notes: Ripe tropical fruits, red berries, florals, chocolate-like sweetness
📈 Brew Method: Best for Filter & Espresso

What Makes It Special?

🌱 A Rare & Flavor-Packed Panama Coffee
Abu Coffee is celebrated for its high-elevation terroir, producing some of the most dynamic and expressive coffees in Panama. This GN-1847 variety thrives in cool mountain air, developing exceptional sweetness and depth.

🔬 Anaerobic Natural Processing for Intense Fruitiness
In this process, whole cherries are sealed in oxygen-free tanks, allowing fermentation to enhance complexity before undergoing slow, controlled drying. This unlocks bold fruit notes, juicy acidity, and a silky, velvety mouthfeel.

🍓 A Cup Bursting with Sweetness & Complexity

• Ripe tropical fruits & red berries create a vibrant fruit-forward experience.
• Floral aromatics enhance the elegance of the cup.
• Chocolate-like sweetness rounds out the finish for a smooth, lingering aftertaste.

🔥 A Dynamic Coffee for True Adventurers
Designed for those who crave bold, fruit-driven complexity, ABU GN-1847 delivers a powerful, juicy, and rich experience.

Transparency Report

💎 Single Origin: Panama
🌱 Producer: Abu Coffee
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to fully appreciate its vibrant fruit and layered sweetness.
⚡ Also makes for a dynamic, fruit-forward espresso, delivering an intensely juicy shot.

📸 Product photo is illustrative; each package is unique

A rich, fruit-heavy, and deeply complex Panamanian coffee, crafted for true coffee explorers—this is a treasure worth discovering! ✨🍍🍓☕🏴‍☠️

Pirates of Coffee – Treasure of China: Yunnan, Torch Coffee

🏴‍☠️ A Rare & Exotic Yunnan Coffee Returns!

Treasure of China is back! This double anaerobic natural-processed Catimor from Torch Coffee in Yunnan, China is sweeter and more fruit-forward than ever, delivering a tropical burst of flavor followed by a rich, lingering dark chocolate finish. This multi-layered, complex coffee is a true standout.

🌿 Origin: China – Yunnan
🔬 Process: Double Anaerobic Natural
🫘 Variety: Catimor
☕ Flavor Notes: Pineapple, dark chocolate, grape, blue bubblegum, mangosteen, black plum
📈 Cup Score: 88.00
⚡ Brew Method: Filter

What Makes It Special?

🌎 A Coffee That Stands Out
Discovered while cupping over 100+ coffees with Torch Coffee in China, this lot immediately stood out for its intensity, balance, and layered complexity. This year’s harvest is even sweeter and more fruit-forward, proving Yunnan’s potential as a top specialty coffee-growing region.

🔬 Double Anaerobic Natural Processing for Intense Sweetness
This coffee undergoes two stages of anaerobic fermentation, amplifying its juicy tropical fruit flavors and deep chocolate undertones. The result is a bold, syrupy cup with exceptional clarity and balance.

🍍 A Flavor Explosion in Every Sip

• Juicy pineapple & mangosteen bring a tropical brightness.
• Grape & black plum add a rich fruit complexity.
• Blue bubblegum offers a unique sweetness.
• Dark chocolate provides a deep, lingering finish.

🔥 Experience the Evolution
Roasted specifically for filter brewing, but an espresso roast version is also available. If you love bold tropical flavors with deep chocolate complexity, this rare Yunnan gem is a must-try.

Transparency Report

💎 Single Origin: China – Yunnan
🌱 Producer: Torch Coffee
📍 Altitude: 1,600 MASL
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean
📈 Cup Score: 88.00

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its tropical fruit explosion and silky mouthfeel.
⚡ For espresso lovers, an espresso roast version is available, offering a bold, syrupy shot with rich chocolate undertones.

📸 Product photo is illustrative; each package is unique

A bold, fruit-packed, and chocolate-laden Yunnan coffee, proving that China’s specialty coffee scene is on the rise—Treasure of China is back and better than ever! 🍍🍫☕✨🏴‍☠️

Pirates of Coffee – RODRIGO SANCHEZ PINK BOURBON: Colombia Washed

🏴‍☠️ A Rare & Complex Pink Bourbon from a Master Producer

The Rodrigo Sanchez Pink Bourbon is a rare and sought-after Colombian coffee, cultivated at Monteblanco Farm in Pitalito, Huila. This washed Pink Bourbon varietal showcases bright acidity, rich sweetness, and layered spice notes, evolving beautifully as it cools for a truly dynamic and refined coffee experience.

🌿 Origin: Colombia – Pitalito, Huila
🔬 Process: Washed
🫘 Variety: Pink Bourbon
☕ Flavor Notes: Honey, green apple, nutmeg, pink lemonade, cardamom, muscovado sugar
📈 Cup Score: 88.75
⚡ Brew Method: Filter & Espresso

What Makes It Special?

🌎 From the Legendary Monteblanco Farm
Located near the Cueva de los Guacharos National Natural Park, Monteblanco Farm thrives in a biodiverse, high-altitude region, producing some of the world’s most exceptional coffees. Managed by Rodrigo Sanchez Valencia, this farm is known for its innovative coffee processing techniques.

🔬 Meticulously Washed for Clarity & Complexity
This Pink Bourbon undergoes an expert washed process, enhancing its crisp acidity, vibrant fruit tones, and deep sweetness for a clean and structured cup.

🍯 A Flavor Experience That Evolves in Every Sip

• Golden honey & muscovado sugar create a deep, caramel-like sweetness.
• Crisp green apple & pink lemonade acidity bring a bright, refreshing edge.
• Warm notes of nutmeg & cardamom add a spiced complexity to the finish.

🔥 Secure Your Bag Before It’s Gone!
Coffees from Rodrigo Sanchez sell out fast! If you’ve enjoyed Rodrigo Sanchez Sangria, Rodrigo Sanchez CM Washed, Slurpy, or Pineapple Pop, this Pink Bourbon is your next must-try.

Transparency Report

💎 Single Origin: Colombia – Pitalito, Huila
🌱 Producer: Rodrigo Sanchez
📍 Farm: Monteblanco Farm
📍 Altitude: 1,730 MASL
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean
📈 Cup Score: 88.75

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its bright fruit notes and delicate spice balance.
⚡ Also makes an elegant espresso, offering a refined, syrupy shot with vibrant acidity and warm sweetness.

📸 Product photo is illustrative; each package is unique

A vibrant, evolving Pink Bourbon, crafted by one of Colombia’s most innovative producers—a true must-have for coffee lovers! 🍯🍏✨☕🏴‍☠️

AB KII / KENYA

Flavor Profile
Red currant, Lemon, Elderflower, Hibiscus tea.

Country of Origin: Kenya
Processing Plant: Kii Factory
Producers' Cooperative: Rung'eto Farmers Cooperative Society
Region: Kirinyaga > Embu
Varieties: SL28, SL34, Ruiru-11, Batian
Processing Method: Washed
Altitude: 1600~1800m
Harvest Period: 2024

AB Kii features the sweet and sour taste of red currant and the refreshing acidity of lemon. Gradually, the delicate sweetness reminiscent of elderflower emerges, finishing with a light aftertaste like hibiscus tea.

For more detailed information, please click here.

If you do not need a delivery note, please write it in the remarks column in your cart.

**Nana Coffee – Colombia Honey Peach

🇨🇴 Colombia – Fruity & Bright**

Colombia Honey Peach from Nana Coffee Roasters is a delicate, fruit-forward specialty coffee processed using the innovative Honey & Peach Maceration method. Lightly roasted to preserve its natural sweetness and aromatic complexity, this coffee delivers a bright, juicy cup with soft peach and subtle sweet olive notes — perfect for those who love a lively, flavorful brew.

🌿 Origin: Colombia
🔬 Process: Honey & Peach Maceration
🍑 Taste Notes: Peach, Sweet Olives
🔥 Roast Level: Light Roast
☕ Suitable for: Filter / Pour Over / Espresso

What Makes It Special?

Colombia Honey Peach stands out for its bright, fruity character and delicate aromatic profile. Expect a cup that is:

🍑 Juicy and peach-forward
🌿 Subtle sweet olive undertones
✨ Light, bright, and easy to drink
🌸 Clean with natural sweetness

Why You’ll Love It

✔️ Specialty coffee from Colombia using Honey & Peach Maceration
✔️ Sweet, aromatic fragrance of peach blended with sweet olives
✔️ Light, bright, and flavorful yet balanced
✔️ Lightly roasted to preserve natural fruit aroma and sweetness
✔️ Produced by Nana Coffee Roasters to international Specialty Coffee standards

Brew Experience

Filter / Pour Over: Bright, juicy, aromatic, fruity
Espresso: Light, sweet, and floral with subtle peach notes

MAME – UBA Niu

Country: Colombia
Farm: Finca Milan
Altitude: 1500 m.a.s.l.
Variety: Caturra
Process: Co-fermentation
Roast Profile: Espresso | Filter

Processing

Co-Fermentation

This coffee from Finca Milan is produced using a controlled co-fermentation process, designed to amplify sweetness and tropical complexity. Carefully managed fermentation enhances aromatic intensity while maintaining balance and clarity in the cup.

Flavor Profile

🍬 Sugary Sweetness
🥭 Tropical Fruits

Cup Character

A vibrant and sweet cup with pronounced tropical fruit notes and a smooth, sugary finish. Clean, expressive, and versatile, performing beautifully across both espresso and filter brewing methods.

Pirates of Coffee – Maghrib: Yemenia CM Honey

🏴‍☠️ An Exceptional Yemenia Coffee – Floral, Tea-Like, and Complex

Introducing Maghrib, our first-ever honey-processed coffee from Yemen! This extraordinary Yemenia varietal is meticulously crafted using carbonic maceration (CM) honey processing by Qima Coffee in Maghirib Ans, Dhamar Governorate, Yemen.

🌿 Origin: Yemen – Maghirib Ans, Dhamar Governorate
🔬 Process: CM Honey
🫘 Variety: Yemenia
☕ Flavor Notes: Cotton candy, pink berry, apricot, orange blossom
📈 Cup Score: 90.25
⚡ Brew Method: Best for Filter

What Makes It Special?

🌱 A Groundbreaking Discovery in Coffee Genetics
Yemenia is a newly identified mother population within Coffea arabica, found exclusively in Yemen. This discovery unlocks an ocean of unexplored genetics, with the potential to reshape the future of specialty coffee. After rigorous evaluation by an independent jury of 35 expert cuppers from 24 of the world’s top coffee companies, Yemenia was recognized as one of the highest-ranking coffees in the world.

🔬 Carbonic Maceration Honey Process for Elegance & Complexity
This competition-series coffee undergoes precise carbonic maceration fermentation, amplifying its refined floral, tea-like, and fruit-forward character. The result? A delicate, silky, and layered cup.

🍬 A Flavor Experience Unlike Any Other

• Cotton candy & pink berry bring a delicate, sweet vibrancy.
• Juicy apricot adds depth and richness.
• Orange blossom delivers a floral, tea-like elegance.

🔥 Qima Coffee – A Mission Beyond Coffee
Qima Coffee is dedicated to sustainable economic development for Yemeni coffee farmers. Starting with just 30 farmers in one community, Qima now collaborates with over 2,600 farmers across 53 coffee-growing regions. As Yemen’s only fully integrated specialty coffee operator and its largest specialty exporter, Qima is at the forefront of research, innovation, and genetic discovery in coffee.

🎨 Exclusive Artwork by Hamza Abdulbasit (@virtualhamza)
The stunning artwork on the coffee bag captures the essence of Yemeni coffee heritage and craftsmanship.

Transparency Report

💎 Single Origin: Yemen – Maghirib Ans, Dhamar Governorate
🌱 Producer: Qima Coffee
📍 Altitude: 1,800 - 2,000 MASL
🔥 Roast Profile: Light/Medium
🌰 Format: Whole Bean

Brewing Recommendation

☕ Best enjoyed as a filter coffee (V60, Chemex, Kalita Wave) to highlight its delicate floral, tea-like elegance and layered sweetness.

📸 Product photo is illustrative; each package is unique

A rare, complex, and history-defining Yemenia coffee—Maghrib is a true masterpiece! ✨🍬🍑☕🏴‍☠️

**Nana Coffee – Colombia Honey Strawberry

🇨🇴 Colombia – Fruity & Sweet**

Colombia Honey Strawberry from Nana Coffee Roasters is a bright, fruit-forward specialty coffee processed using the Honey & Strawberry Maceration method. Lightly roasted to preserve its natural sweetness and vibrant fruit aromas, this coffee delivers a smooth, candy-like cup with fresh strawberry and red fruit notes — perfect for those who enjoy a lively and balanced brew.

🌿 Origin: Colombia
🔬 Process: Honey & Strawberry Maceration
🍓 Taste Notes: Strawberry, Red Fruits, Candy
🔥 Roast Level: Light Roast
☕ Suitable for: Filter / Pour Over / Espresso

What Makes It Special?

Colombia Honey Strawberry stands out for its bright, fresh character and naturally sweet, candy-like profile. Expect a cup that is:

🍓 Strawberry-forward and fruity
🍒 Hints of red fruits
🍬 Smooth, sweet, and candy-like
✨ Light, balanced, and easy to drink

Why You’ll Love It

✔️ Specialty coffee from Colombia using Honey & Strawberry Maceration
✔️ Bright, fresh aroma of strawberries and red fruits
✔️ Smooth, candy-like sweetness; balanced and approachable
✔️ Lightly roasted to preserve natural fruit aroma and flavor
✔️ Produced and roasted by Nana Coffee Roasters to Specialty standards

Brew Experience

Filter / Pour Over: Bright, juicy, and aromatic
Espresso: Sweet, smooth, and fruit-forward
Milk Drinks: Adds a gentle fruity sweetness

ASH COFFEE

Mama Betty – Uganda

Origin

• Country: Uganda

• Region: [Insert Region, e.g., Western Uganda, Mount Rwenzori]

• Farm: Mama Betty

• Altitude: [Insert Altitude Range, e.g., 1,400–1,600 meters above sea level]

• Harvest Period: [Insert harvest period, e.g., October – January]

Producer and Farm Details

• Producer: Mama Betty, a dedicated female farmer committed to quality and sustainability.

• Farming Practices:

  • Focus on organic farming techniques, ensuring environmentally friendly and sustainable production.

  • Hand-picked cherries, with a careful focus on quality control throughout the process.

Varietal and Processing

• Varietal: [Insert varietal, e.g., SL14, SL28, or another local variety]

• Processing Method: Washed

• Processing Highlights:

  • Cherries undergo hand-sorting before being washed to highlight bright and clean flavors.

  • Sun-dried on raised beds to maintain consistency and quality.

Tasting Profile

• Primary Flavor Notes:

  • Black Cherry

  • Red Berry

  • Brown Sugar

• Supporting Notes:

  • Cocoa undertones with a touch of floral brightness.

• Mouthfeel:

  • Full-bodied, juicy, and smooth.

• Finish:

  • Crisp and refreshing with a clean, lingering aftertaste.

Recommended Brewing Methods

• Espresso: A bold and fruity cup with a smooth texture, perfect for espresso lovers.

• Filter: Ideal for pour-over or drip brewing, highlighting the bright, fruity, and sweet notes.

Roaster’s Note

ASH – Mama Betty is a testament to the rich coffee culture of Uganda’s highlands.
With its vibrant fruit profile and smooth body, this coffee offers a refreshing and clean cup that reflects the hard work and dedication of Mama Betty.

ASH COFFEE

"Savor the Bold, Bright Flavors of Uganda."

BRAZIL – SANTA ANTONIO

Classic Comfort from the Heart of Brazil

Origin

• Country: Brazil

• Region: Santa Antonio

• Altitude: 800–1,200 meters above sea level

Producer and Farm Details

• Breed (Varietal): Red Catuai

• Processing Method: Dried (Natural Process)

• Cupping Score: 84.5

Tasting Profile

• Primary Flavor Notes:

  • Brown Sugar

  • Cocoa

  • Milk Chocolate

• Short Flavor Description:
  Classic flavors of brown sugar and cocoa with soft hints of creamy milk chocolate — a warm, familiar, and comforting cup.

Recommended Brewing Methods

• Espresso: Perfect for traditional espresso lovers seeking a rich and smooth experience.

• Home Brewing: Ideal for home espresso machines, moka pots, or even rich filter brews.

Roaster’s Note

This Santa Antonio lot delivers the essence of Brazilian coffee: a classic, smooth, and relaxing cup.
Perfect for those who appreciate understated elegance and a soothing coffee moment.

Enjoy a classic taste, crafted for everyday moments.

Be Berry - Premium Specialty Coffee (120g)

Indulge in the exquisite flavors of Be Berry - Premium Specialty Coffee, a remarkable Ethiopian coffee crafted for those who appreciate the delicate balance of floral and fruity notes.

🔹 Origin & Process
Sourced from the high-altitude Be Berry region, Ethiopia (1700-2200m), this Heirloom variety is processed using the traditional dried method, enhancing its vibrant, fruity characteristics.

🔹 Flavor Profile
A refreshing cup with blueberry and peach notes, complemented by the delicate fragrance of jasmine and a touch of brown sugar sweetness.

🔹 Recommended Brewing
Ideal for brewing with a Chemex, which enhances its clean, bright flavors and highlights the floral and fruity nuances.

🔹 Quality & Craftsmanship
With an outstanding 88 rating, this coffee delivers a refined and aromatic experience, perfect for those who enjoy subtle and complex flavors.

Perfect for anyone seeking a vibrant, aromatic coffee experience. ☕🌸🍑