☕ Black Knight – Fruity Box

A Vibrant & Fruity Specialty Coffee

🌱 Producer & Origin
Farm: Selected Smallholder Farms
Producer: Specialty Coffee Growers
Region: High-altitude regions (specific origin depends on harvest)
Varietal: 100% Arabica
Process: Washed / Fully Washed (highlighting fruit clarity)

🧪 Processing Details
Harvesting: Handpicked selectively to capture peak ripeness and sweetness
Processing: Washed process brings out bright, juicy fruit flavors and aromatic clarity
Drying: Slowly dried to preserve delicate fruit characteristics
Post-Processing: Stabilized to ensure a clean, balanced, and expressive cup

🍓 Tasting Notes
Aroma: Fruity, vibrant, and juicy
Flavor Profile: Red berries, tropical fruits, subtle citrus hints
Mouthfeel: Light to medium-bodied, smooth and round
Finish: Clean, refreshing, and fruit-forward

📦 Shipping & Packaging Dimensions
Packaging Type: 200g bag
Shipping Box Dimensions:
Width: 18 cm
Depth: 12 cm
Height: 8 cm
Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description
Black Knight – Fruity Box is a lively and expressive specialty coffee designed for those who love bright, fruity flavors. Juicy red berries and tropical fruit notes are complemented by subtle citrus accents, creating a 

smooth, clean cup with a refreshing, fruit-forward finish. Perfect for filter brewing or as a vibrant espresso ☕✨

Hand Brew Cocoa Beans – Costa Rica (Upala) – 180g

Origin: Baby Sloth Fine Cacao | Light Roasted | 12 Brews

Description:
Grown in the lush tropical northern region of Costa Rica, in Upala, these cocoa beans thrive under the dual influence of the salty Pacific breeze and the humid air from Lake Cocibolca (Mar Dulce) in southern Nicaragua.

This unique terroir, paired with Catie Trinitario clones (R1–R4–R6) and experimental post-harvest methods, results in a cocoa that’s both rooted in regional tradition and enhanced by modern craftsmanship. The beans are lightly roasted and ground, offering a vibrant and complex cup.

Expect a clear honey-like sweetness, candied raspberry notes, and a zesty, refreshing finish.

Details:

• Region: Upala, Northern Costa Rica

• Terroir: Tropical climate, near Lake Cocibolca

• Producer: Baby Sloth Fine Cacao

• Genetics: Trinitario Catie Clones R1, R4, R6

• Farming Practice: Sustainable agriculture & experimental post-harvest fermentation

• Roast Level: Light

• Form: Ground cocoa beans

• Brews per Pack: 12 cups (approx.)

Packaging & Shipping:

• Net Weight: 180g

• Pack Type: Resealable pouch (kraft or foil)

• Dimensions: 22 × 13 × 4 cm

• Gross Weight: ~200g

Sourced transparently in partnership with Grounds.

Dark Roast Espresso Capsules

Overview
Bold, intense, and fiercely strong—our Dark Roast Espresso Capsules deliver the rich, full-bodied flavor of espresso with a crema as smooth as your morning routine. Crafted for those who demand boldness without bitterness, these organic capsules make it easy to enjoy café-quality coffee at home. Say goodbye to long lines and hello to barista-level brews with every shot.

Product Details

• Flavor Profile: Deep, rich espresso with an intense, bold character.
• Roast Level: Dark roast, perfected for a never-bitter finish.
• Body: Full-bodied with a luxurious crema.
• Acidity: Low, for a smooth and robust flavor experience.

Additional Features

• Compatible with most Nespresso® OriginalLine® brewers.*
• Organic capsules crafted for a premium espresso experience.

Pirates of Coffee – VINxO DECAF

🇬🇹 Guatemala – Washed Decaf (Swiss Water Process)

VINxO DECAF is a refined single origin from Guatemala’s highlands, produced at San Juan Sacatepequez by Finca Quequezques. Carefully decaffeinated using the Swiss Water Process (SWP), this washed lot preserves clarity, sweetness, and structure — delivering a full-flavor experience without the caffeine.

This is decaf without compromise — clean, vibrant, and beautifully balanced.

☠️ Origin: Guatemala
☠️ Region: San Juan Sacatepequez
☠️ Producer: Finca Quequezques
☠️ Farm: Finca Quequezques
☠️ Altitude: 1550–1750 masl
☠️ Varietal: Bourbon, Catuai, Caturra
☠️ Process: Washed Decaf – Swiss Water Process (SWP)
☠️ Roast: Light / Medium
☠️ Brew: Filter & Espresso
☠️ Format: Whole Bean
☠️ Cup Score: 87.75 ☕

☠️ Tasting Notes

🍫 Cacao
🍷 Pomegranate
🍇 Grape
🍊 Mandarin
🍯 Brown Sugar

☠️ What Makes It Special?

💧 Swiss Water Process = Flavor Integrity

The Swiss Water Process removes caffeine using only water, temperature, and time — no chemicals — while preserving the coffee’s natural sweetness and origin character.

Expect a cup that’s:

Smooth and chocolate-forward
Gently winey with red fruit brightness
Sweet and structured
Clean with a lingering brown sugar finish

🔥 Roasted for Balance & Sweetness

The light-to-medium roast highlights both fruit vibrancy and cacao depth, ensuring complexity whether brewed as filter or espresso.

Filter: Clean cacao and citrus sparkle with soft red fruit.
Espresso: Rich chocolate body with pomegranate and mandarin brightness.

Pirates of Coffee – CLOUD CANDY

🇷🇼 Rwanda – Anaerobic Natural

Cloud Candy is a vibrant single origin from Rwanda’s Western Province, produced by Gasharu Coffee in the highlands of Nyamasheke. Crafted using an anaerobic natural process, this lot bursts with juicy tropical fruit, candy sweetness, and a silky chocolate undertone — a dynamic and expressive cup built for both filter and espresso.

This is Rwandan terroir reimagined through precision fermentation — bright, playful, and beautifully structured.

☠️ Origin: Rwanda
☠️ Region: Nyamasheke, Western Province
☠️ Producer: Gasharu Coffee
☠️ Altitude: 1650 – 2100 masl
☠️ Varietal: Red Bourbon
☠️ Process: Anaerobic Natural
☠️ Roast: Light / Medium
☠️ Brew: Filter & Espresso
☠️ Format: Whole Bean
☠️ Cup Score: 88.00 ☕

☠️ Tasting Notes

🥝 Ripe Kiwi
🍒 Cherry
🍬 Cola Gummy
🍑 Peach
🍫 Tootsie Roll
🍍 Pineapple

☠️ What Makes It Special?

🧪 Anaerobic Natural = Candy-Coated Fruit Intensity

In this controlled oxygen-free fermentation, whole cherries are sealed to amplify fruit complexity and sweetness. The natural drying process enhances body and depth, creating a cup that is both juicy and plush.

Expect a profile that’s:

Bright and tropical
Candy-sweet and playful
Silky with cola-like depth
Balanced by a soft chocolate finish

🔥 Roasted for Maximum Expression

The light-to-medium roast preserves the vibrant fruit character while developing sweetness and structure.

Filter: Lively kiwi and pineapple acidity with peach sweetness.

Pirates of Coffee – SLURPY

🇨🇴 Colombia – Co-Ferment Washed (Filter Release)

Slurpy is a vibrant single origin from Colombia’s Huila region, produced by innovative coffee grower Rodrigo Sanchez at Monteblanco Farm. This expressive lot delivers a playful explosion of purple fruit, florals, and candy-like sweetness — a filter coffee built for adventurous palates.

This is Colombian innovation in full color — juicy, aromatic, and unforgettable.

☠️ Region: Pitalito, Huila
☠️ Producer: Rodrigo Sanchez
☠️ Farm: Monteblanco Farm
☠️ Altitude: 1730 masl
☠️ Varietal: Caturra, Bourbon
☠️ Process: Co-Ferment Washed
☠️ Roast: Medium
☠️ Brew: Filter
☠️ Format: Whole Bean
☠️ Cup Score: 88.50 ☕

☠️ Tasting Notes

🫐 Blueberry
🌸 Lavender
🍇 Grape Juice
🍧 Raspberry Sorbet
🍬 Blue Bubblegum

What Makes It Special?

🧪 Co-Fermentation = Intense Aromatic Expression

Through a carefully controlled co-ferment washed process, natural fruit elements are introduced during fermentation to enhance aromatic complexity and fruit intensity — while maintaining clarity and structure in the cup.

Expect a profile that is:

Super juicy and fruit-saturated
Floral and perfumed
Candy-sweet and nostalgic
Clean with a vibrant, sorbet-like finish

🔥 Roasted for Filter Clarity

The medium roast profile is designed to balance structure and sweetness while preserving the explosive fruit aromatics that define this lot.

In the cup: Purple fruit intensity, silky body, and a playful candy finish that lingers.

Pirates of Coffee – GUANABANA

🇨🇴 Colombia – Co-Ferment Washed Innovation

Guanabana is a vibrant and exotic Colombian coffee crafted using a cutting-edge co-ferment washed process. This expressive lot delivers creamy tropical intensity layered with floral elegance and a refreshing cool finish. Designed for adventurous palates, this cup is bold, aromatic, and unforgettable.

This is Colombian processing innovation at its most imaginative — fruit-driven, complex, and beautifully structured.

🌿 Origin: Colombia
🔬 Process: Co-Ferment Washed
🫘 Variety: [Insert if known]
🍈 Flavor Notes: Guanabana (Soursop), Custard Apple, Garland Lily, Mint Chocolate
📈 Cup Score: 89.00 ☕
⚡ Brew Method: Filter

What Makes It Special?

🧪 Co-Fermentation = Layered Tropical Complexity

This advanced washed co-fermentation process introduces natural fruit elements during controlled fermentation, allowing deep aromatic infusion while preserving clarity and structure.

Expect a cup that’s:

Super creamy and tropical
Floral and perfumed
Silky yet refreshing
Sweet with a cool mint-chocolate finish

🏴☠️ Crafted by Pirates of Coffee

Guanabana continues Pirates of Coffee’s mission to showcase Colombia’s most progressive processing techniques. Similar to their experimental releases, this lot highlights the precision and creativity driving the country’s modern specialty movement.

🍈 A Signature Tropical-Florals Profile

Lush guanabana (soursop) sweetness
Smooth custard apple creaminess
Elegant garland lily florals
Refreshing mint chocolate on the finish

Balanced, expressive, and beautifully aromatic.

🔥 Roasted for Maximum Expression

Guanabana is roasted to highlight its creamy tropical body while preserving floral clarity and a structured sweetness.

Filter: Creamy, floral, and vibrantly tropical
Espresso: Sweet, exotic, and silky with a cool mint twist

Transparency Report

💎 Single Origin: Colombia
🌱 Processing: Co-Ferment Washed – Controlled fruit-assisted fermentation
🏔️ Altitude: [Insert if known]
🔥 Roast Profile: Medium-Light (Filter / Omni)
🌰 Format: Whole Bean
📅 Harvest: Latest release

Brewing Recommendation

☕ Filter: Enhances the floral aromatics and custard apple creaminess.

Father’s Coffee – Colombia – Alex Rayo 🌸🇨🇴 (Filter Roast)

A Floral, Tea-Like, & Elegant Colombian Gesha

From Piendamó, Cauca, this washed Gesha from Alex Rayo at Attia Exotics is a beautifully poised expression of Colombian terroir. Grown at high altitude and handled with care, this coffee delivers lifted florals, sparkling fruit, and a refined, tea-like finish — a cup defined by clarity and grace.

🌿 Country: Colombia

📍 Region: Piendamó, Cauca

🏡 Farm / Station: Attia Exotics

👨‍🌾 Producer: Alex Rayo

⛰ Altitude: 1,700–1,900 m a.s.l.

🔬 Process: Washed

🫘 Variety: Gesha

☕ Tasting Notes: Jasmine tea, pomegranate, bergamot

📈 Roast Level: Light (Filter Optimized)

📍 Preparation: Suitable for all filter brewing methods (Solo Dripper, V60, Chemex, AeroPress, French Press)

🌰 Type: Roasted coffee beans

What Makes It Special?

🌸 A Family Story Rooted in Care

If you’ve tried our juicy Gesha from Aristóbulo Rayo, the name Rayo will sound familiar. Alex Rayo follows in his father’s footsteps, sharing the same humility, patience, and deep respect for the land. That philosophy is reflected in the cup — precise, expressive, and beautifully clean.

🧪 Washed Gesha Purity

• Delicate jasmine tea florals
• Juicy pomegranate acidity
• Elegant bergamot citrus with a long, clean finish

Transparency Report

💎 Single Origin: Colombia – Piendamó, Cauca

🌱 Process: Washed

🔥 Roast Profile: Light Filter Roast

🌰 Format: Whole Bean

Brewing Recommendation

☕ Pour Over (V60 / Solo Dripper): Highlights florals and citrus clarity

🫖 Chemex: Ultra-clean, tea-like, and refined

🌀 AeroPress: Juicy, aromatic, and structured

🫗 French Press: Soft florals with rounded sweetness

📸 Product photo is illustrative — each bag reflects the Rayo family’s dedication to patience, precision, and quality.

Alex Rayo – Gesha (Filter) is for lovers of florals, elegance, and classic washed Gesha profiles — a quiet, confident Colombian cup that rewards slow, thoughtful brewing. 🌸🫖🍊☕🇨🇴

ARRIYADH – Dana Najr Saudi Instant Coffee

This is a premium instant coffee inspired by traditional Najdi Saudi coffee. It’s made from carefully roasted coffee beans to capture the authentic flavor and aroma of Saudi-style coffee. Some versions are blended with cardamom to give a fragrant, slightly spicy note.

Key Features:

• Made from high-quality coffee beans roasted in the Najdi tradition.

• Smooth, aromatic flavor with a hint of spice (if cardamom is included).

• Quick and convenient to prepare; dissolves easily in hot water.

• Offers the authentic taste of Saudi coffee without the traditional brewing process.

Preparation:

1. Pour the instant coffee into a cup.

2. Add hot water and stir.

3. Let it rest for a few minutes.

4. Enjoy a cup of Saudi-style coffee with a rich, fragrant aroma.

The taste is smooth yet robust, lighter than espresso, and ideal for those who want an authentic Saudi coffee experience in a convenient instant form.

ARRIYADH – Al Taamir Market (Colombia)

A tribute to one of Riyadh’s iconic markets, Al Taamir Market highlights the elegance of Colombian coffee — smooth, sweet, and fruit-forward, with a balanced body that works beautifully for both filter and espresso brewing.

🌍 Coffee Profile
Country: Colombia
Region: Selected High-Altitude Farms
Altitude: High-grown (typically 1,500–2,000 MASL)
Varietal: 100% Arabica
Processing Method: Washed
Roast Level: Medium
Flavor Notes: Strawberry, Guava, Banana Peel, Blackcurrant, Sweet Finish

🌱 The Story
At Arriyadh Roaster, the Al Taamir Market line celebrates local culture while connecting it with the best global coffee origins. Colombian coffees are prized for their clarity, smooth body, and sweet, fruit-forward flavors, making this selection ideal for coffee lovers who enjoy expressive, approachable, and well-balanced cups.

✨ Why You’ll Love It
✔ Bright and sweet Colombian profile with layered fruit notes
✔ Versatile for both filter and espresso brewing
✔ Smooth, balanced, and approachable for any coffee experience
✔ Part of Arriyadh’s Market Series, celebrating local culture through global coffee excellence

✅ Al Taamir Market (Colombia) – A smooth, fruit-forward Colombian coffee bridging Riyadh’s vibrant market culture with Colombia’s world-class coffee craftsmanship.