🌱 Product Description – Costa Rica Villa Sarchi (Don Senel Micromill)

Costa Rica – Villa Sarchi (Natural Process)
From Don Senel Micromill, Las Huacas & El Cola Roja farms

Step into the world of Costa Rican terroir with this exceptional Villa Sarchi microlot, crafted at Don Senel Micromill. Founded in 2014 by Senel Campos, the mill is a symbol of perseverance and innovation. From humble beginnings using a hand-pulper retrofitted with a washing machine motor, Senel has transformed his project into a state-of-the-art micromill that today produces coffees of remarkable character and quality.

☕ Cup Profile

• Flavor Notes: Ripe tropical fruits, red berries, panela sweetness, and a floral finish

• Acidity: Bright yet delicate, reminiscent of citrus and stone fruit

• Body: Medium, silky, with a clean structure

• Finish: Long, sweet, and complex

🌍 Origin & Farm

• Producer: Senel Campos – Don Senel Micromill

• Region: Costa Rica

• Farms: Las Huacas & El Cola Roja

• Variety: Villa Sarchi (Bourbon mutation)

• Altitude: ~1,500–1,700 masl

• Soil: Nutrient-rich volcanic, shaped by unique canyon microclimates

⚙️ Processing Method – Natural

• Selective hand-picking, floatation and destoner sorting

• Pre-drying on raised beds for 72 hours

• Covered fermentation cycles (1 hour × 3 times daily)

• Slow drying on raised beds for 22–29 days, moved every 2 hours for uniformity

• Rested for 2 months post-drying to stabilize flavors

• Finished with meticulous milling and export preparation

💎 Why It’s Special

• From a pioneering micromill that revolutionized smallholder processing in Costa Rica.

• Naturally processed Villa Sarchi showcasing fruit-forward complexity.

• Crafted with precision: every stage of fermentation and drying carefully monitored for excellence.

Father’s Coffee – MOTHER-SHIP BLEND ☄️🚀 (Espresso Roast)
A Bold, Creamy, & Chocolate-Fueled Espresso Journey

Blast off with MOTHER-SHIP, a meticulously crafted blend designed to deliver rich, chocolatey depth with a silky finish. Built for espresso machines and milk-based drinks, this crowd-pleasing roast unites beans from Brazil and Central America, offering comforting notes of cocoa, caramel, and soft fruit. A true daily driver for baristas and home brewers alike.

🌍 Origin: Brazil & Central America
🔬 Process: Natural & Washed
🫘 Varieties: Mundo Novo, Catuai, Bourbon
☕ Flavor Notes: Milk chocolate, caramel, toasted almond, red apple
📈 Roast Level: Medium (Espresso Optimized)
📍 Brew Method: Espresso, Moka Pot, Milk-Based Drinks

What Makes It Special?

🚀 Blended for Perfect Balance
Carefully selected origins and processes come together to provide a rich base, sweet highlights, and consistent extractions — whether black or with milk.

🧬 Espresso-First Philosophy

• Thick crema and chocolate-forward flavor

• Smooth caramel body with a hint of crisp fruit

• Exceptional structure for milk drinks — lattes, flat whites, cappuccinos

Transparency Report

💎 Blend Origin: Brazil + Central America
🌱 Processes: Natural & Washed
🔥 Roast Profile: Medium Espresso Roast
🌰 Format: Whole Bean

Brewing Recommendation

🎯 Espresso Machine: Full-bodied, chocolaty with a caramelized finish
🫖 Moka Pot: Robust, sweet, and deeply satisfying
🥛 With Milk: Blends seamlessly for a smooth, creamy cup

📸 Product photo is for illustration — every bag fuels your brew with flavor and balance.

MOTHER-SHIP is for the espresso explorer, the flat white fanatic, and anyone seeking a rock-solid, chocolate-smooth blend that performs beautifully across the board. ☕🚀🍫

☕ Odilia – Peru

Elegance in a Cup – A Rare Specialty Experience

Discover a coffee so refined, so meticulously crafted, it redefines what it means to be Specialty Coffee. Grown in the remote highlands of Peru, Odilia is more than a cup—it's a tribute to craftsmanship, tradition, and the unwavering dedication of an extraordinary woman farmer.

🌿 Origin & Process

✅ Altitude Grown – Cultivated at 2300 meters, a rare feat in such a warm climate
✅ Heritage Varieties – Typica and Caturra, prized for their depth and character
✅ From Huancavelica – One of Peru’s most remote and humble regions, in the heart of VRAEM
✅ Washed Process – Brings clarity, brightness, and exceptional cleanliness to the cup
✅ Direct Trade – Transparent and ethical, with full traceability from farm to roast

☕ Flavor Profile

🍊 Citrus Acidity – Bright notes of grapefruit and tangerine
🌸 Floral Explosion – Hints of rose, camellia, magnolia, and daisy
🍬 Delicate Sweetness – A smooth, evolving profile with a stunningly clean finish
☁️ Elegant Mouthfeel – So polished, you’ll wonder, "Did I really drink coffee?"

🔥 Brewing Recommendations

Perfect for:

• Pour Over

• Filter

• Aeropress

• Light Espresso

To highlight its floral and citrus notes, use filtered water and a gentle extraction. Let the elegance shine through.

🌟 Why Choose Odilia – Peru?

✔ Rare Altitude & Craftsmanship – Grown with care in unique highland conditions
✔ A Personal Project – Created exclusively for the Bugan family with full traceability
✔ A Story in Every Cup – Named after Odilia, the extraordinary woman behind the farm
✔ Symbol of Her Legacy – The hand-drawn hat on the label is her signature, her story, her pride

✨ Experience the Essence of Elegance

Odilia – Peru isn’t just coffee. It’s an invitation to savor a once-in-a-lifetime cup that celebrates purity, origin, and the beauty of human connection through coffee.

Spojka – Humming Bird

🇨🇷 Costa Rica

Discover the bright, floral elegance of Spojka Humming Bird—a coffee that flutters with lively, delicate flavors and a smooth, honeyed sweetness. This unique coffee captures the essence of the hummingbird, offering a refreshing cup that’s both vibrant and graceful.

🌿 Origin: Costa Rica
🔬 Process: Yeast Washed
🫘 Variety: Arabica
☕ Flavor Notes: Floral, hibiscus, chocolate, cherry
📈 Score: 89

What Makes It Special?

With its elegant floral aromas and smooth, honey-like sweetness, Spojka Humming Bird offers a well-rounded experience that is both lively and comforting.

🌎 Grown in a Unique Micro-Climate:
This coffee is sourced from the Tarrazú region, a unique area where the Irazú volcano and the sea influence the coffee’s distinctive sweetness and juiciness. The cherries are hand-picked and sorted, ensuring only the best beans are selected.

🔬 Yeast Washed Fermentation:
A strictly controlled fermentation process using naturally occurring microorganisms enhances the coffee’s floral and fruity characteristics. A small percentage (0-10%) of the pulp is intentionally left on the beans, contributing to the natural fermentation and flavor complexity.

Brewing Recommendation

☕ Best enjoyed as a filter coffee, where its light body and bright flavors come to life.
⚡ Also makes a stunning espresso, offering vibrant clarity and a silky-smooth finish.

Product Details

📦 Type: Roasted Coffee, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

A light, lively cup that’s sure to leave a lasting impression! 🕊✨

Morgon – Montero Family (Costa Rica) is a true labor of love, crafted by the Montero family in the lush, volcanic lands of Tarrazú. These carefully cultivated beans offer a vibrant, well-rounded cup with notes of red apple, honey, and a hint of citrus. Thanks to their meticulous honey processing, the coffee boasts a silky mouthfeel and a natural sweetness that lingers pleasantly on the palate.

Expect a bright acidity balanced by a smooth, syrupy body—ideal for those who appreciate a clean, juicy brew with a tropical twist. Whether you're sipping it at sunrise or sunset, this Costa Rican treasure is sure to bring pura vida vibes to your cup. ☀️☕

Fruity Bonbon - 200g

Delight your senses with Fruity Bonbon, a vibrant blend of 55% Ethiopia Washed, 25% Ethiopia Natural, and 20% Colombia Washed beans. This coffee offers a bright and juicy flavor profile, featuring notes of stone fruit, citrus, honey, and a lively, refreshing finish.

• Type: Roasted coffee beans
• Weight: 200g
• Flavor Profile: Stone fruit, citrus, honey, and juicy acidity
• Manufacturer: MOMOS Coffee

Carefully roasted to bring out the natural sweetness and complexity of each origin, this blend is perfect for those who love a fruity and dynamic cup of coffee.

Farm: Los Patios

Region: Gigante, Huila

Variety: Castillo

Process: Honey/Red Fruits Co-fermented

Altitude: 1600 - 1900 masl

Harvested: 2024

CUPPING NOTES: Vanilla, coconut, strawberry. Super creamy, sweet, and complex.

Scarlet Extreme is crafted at Los Patios, Coffee Quest’s processing headquarters in the vibrant coffee-growing region of Gigante, Huila. Born from the Research & Development team’s dedication to pushing the boundaries of coffee processing, Scarlet Extreme takes the familiar Castillo variety and transforms it with a unique co-fermentation process, blending tradition with a bold, creative touch. 

The journey begins with local producers from small farms nestled between 1,600 and 1,900 meters above sea level. After a careful 12-hour aerobic fermentation in cherry on their farms, the de-pulped coffee makes its way to Los Patios. Here, the R&D team steps in, adding a custom red fruit concentrate and a proprietary solution that unlocks new flavor potentials. This fermentation and absorption phase lasts for two days, after which the coffee is drained and set to dry for 12 to 16 days. Throughout the drying process, the beans are carefully rotated and monitored to ensure even drying, enhancing the consistency and quality of each batch.

Scarlet Extreme isn’t just a coffee – it’s an exploration of what’s possible when innovation meets tradition, crafted to reflect the hard work and creativity that go into every step of the process.

**Pirates of Coffee – RED VELVET

🇪🇹 Ethiopia Blend – A Luxurious, Dessert-Like Coffee Experience**

Red Velvet is a decadent Ethiopian blend crafted to deliver a rich, velvety, and dessert-inspired profile in every cup. With its smooth cocoa depth, creamy sweetness, and bright berry tones, this blend embodies everything we love about Ethiopian coffee—elegant, sweet, and unapologetically flavorful.

Expect a balanced, silky cup that feels like a slice of red velvet cake transformed into coffee.

🌿 Origin: Ethiopia – Blend (Multiple Regions)

🔬 Process: Natural / Washed Blend (depending on batch)
🫘 Variety: Ethiopian Heirloom
🍰 Flavor Notes: Red berries, cocoa frosting, vanilla cream, jammy sweetness, soft florals
📈 Cup Score: [Insert if known]
⚡ Brew Method: Filter & Espresso

What Makes It Special?

🏴☠️ Crafted by Pirates of Coffee

Red Velvet showcases Pirates of Coffee’s skill in blending Ethiopian coffees to create a cup that is sweet, smooth, and irresistibly layered. The blend brings together high-altitude heirloom varieties known for their clarity, florals, and berry-driven sweetness.

🍰 A Dessert-Like Ethiopian Experience

• Jammy red berry sweetness reminiscent of raspberry filling

• Cocoa and vanilla cream tones for a smooth, cake-like body

• Soft florals for lifted aromatics

• A velvety, syrupy texture that lingers

🌞 Purposeful Processing for Maximum Sweetness

Whether washed or naturally processed components are used, each coffee in the blend contributes to a profile that’s both bold and balanced—bright Ethiopian fruit character wrapped in creamy sweetness.

🔥 Roasted for Versatility

This Red Velvet Ethiopia Blend is crafted to shine across multiple brew methods:

• Filter: Silky, sweet, vibrant

• Espresso: Creamy texture with candy-like berry sweetness

Transparency Report

💎 Origin: Ethiopia – Multi-Regional Blend
🌱 Variety: Ethiopian Heirloom
🏔️ Altitude: 1,900–2,200 masl
🔥 Roast Profile: Medium / Medium-Light
🌰 Format: Whole Bean
📅 Harvest: Latest seasonal selection

Brewing Recommendation

☕ Filter: Expect a velvety, berry-sweet, cake-like cup with a creamy cocoa finish.
⚡ Espresso: Dense, sweet, and luxurious—ideal for straight shots or milk drinks.

📸 Product image is illustrative; every batch carries the Pirate’s love for dessert-like Ethiopian flavors.

A silky, indulgent, berry-sweet Ethiopian blend—Red Velvet delivers pure dessert energy in your cup. 🍰☕🏴☠️

ASH – Grapes (Drip Bags)

Premium Coffee Description

Origin: Colombia
Process: Flavored / Infusion Style
Roast Level: Medium–Light
Format: Individually Sealed Drip Bags

Flavor Profile:

ASH – Grapes delivers a vibrant, fruity, and aromatic cup inspired by the sweetness of fresh, ripe grapes. The infusion enhances the natural brightness of Colombian coffee, creating a cup that is juicy, lively, and elegantly sweet, perfect for those who enjoy modern, fruit-forward coffee experiences.

Tasting Notes:

• Red Grape – juicy, sweet, and vibrant

• Berry Sweetness – soft, natural sugar tone

• Green Apple Acidity – crisp and refreshing

• Floral Aroma – light, elegant fragrance

• Smooth Finish – clean and balanced

Aroma:

A fragrant blend of sweet grapes with gentle floral and berry-like notes.

Mouthfeel:

Light to medium body, bright acidity, smooth and juicy finish.

Why You’ll Love It:

• A lively, fruity profile inspired by fresh grapes

• Excellent for hot or iced drip brewing

• Convenient and consistent with every sachet

• Perfect for coffee lovers who enjoy sweet, juicy, modern flavors

Brewing Recommendation:

✓ Hot Drip
✓ Flash Brew over Ice
✓ Ideal for refreshing, fruity-style coffee drinks

Man Vs Machine – HONEY APONTE (Colombia)

Origin: Colombia
Region / Producer: Nariño – Indigenous Farmers Reserve Aponte
Variety: Caturra
Process: Honey
Altitude: 1,700 – 2,100 m
Roast Profile: Omni Roast – Suitable for Filter & Espresso

Tasting Notes:
Black Tea / White Grapes / Velvety

Description:
From the remote highlands of Nariño, this exquisite Caturra variety is cultivated by the Indigenous Farmers Reserve of Aponte. The honey processing method enhances its natural sweetness while preserving a refined clarity in the cup. Expect elegant notes of black tea, subtle white grape acidity, and a smooth, velvety body that makes it beautifully balanced for both espresso and filter brewing.

Pirates of Coffee – MUNCHIE ESPRESSO
Colombia Anaerobic Honey

Origin: Risaralda, Santa Rosa de Cabal, Colombia
Farm: La Riviera Farm
Producers: Julio César Madrid & Andrés Julio Quiceno
Varietal: Castillo
Altitude: 1,700 masl
Process: Anaerobic Honey
Roast: Espresso

Cup Score: 88.50 ☕

Tasting Notes:

• Chocolate Fudge

• Pineapple

• Coconut

• Strawberry Cheesecake

• Cacao Buttercream

Profile:
MUNCHIE Espresso showcases the artistry of Julio César Madrid and Andrés Julio Quiceno at La Riviera Farm. With years of experience perfecting their craft, they consistently produce coffees that are both expressive and balanced. This lot bursts with tropical brightness and rich chocolate tones, finishing with creamy dessert-like layers that make every shot unforgettable.