Origin: Brazil

Roasting Method: Najdi style

Brazilian coffee with a balanced body, roasted in the traditional Najdi way, for a quick coffee experience with an authentic Saudi touch.

Compatible with Nespresso machines.

Grape Coffee

• Origin: Colombia
• Processing Method: Anaerobic
• Flavor Notes: Grape, Honey, Honeycomb, Chocolate
• Rating: 87.5
• Elevation: 1700-2000 meters
• Variety: Castillo

Flavor Profile

This coffee features rich and balanced flavors of grape, honey, honeycomb, and chocolate, offering a harmonious combination of sweetness and depth in every sip.

Recommended Brewing Method

Perfect for brewing with a V60, which enhances its clean, bright flavor, ideal for those who enjoy a fruity and refreshing coffee experience.

Additional Details

Grape Coffee is a premium specialty coffee from Colombia, processed with an anaerobic method to intensify its unique flavor profile.
Grown at high altitudes, this coffee has a rating of 87.5, making it an exceptional choice for those seeking rich, natural flavors and an unforgettable coffee experience.

Enjoy the delightful blend of grape and chocolate in every cup of Grape Coffee.

Black Knight Roastery – Dharawan Fort (Yemen)

250g – Whole Bean Specialty Coffee

🌍 Origin

• Country: Yemen

• Region: Dharawan, Bani Matar District, Sana’a Governorate

• Altitude: 1,900–2,200 meters above sea level

• Climate: Semi-arid highlands with cold nights and warm, dry days—ideal for slow cherry maturation and deep sugar concentration.

🌱 Producer & Farm

• Producer: Independent smallholder farmers from the Dharawan area

• Farm/Cooperative: Traditional terraced farms passed down for generations

• Farming Practices: Dry-farmed (no irrigation), organic by tradition, and hand-harvested. Native heirloom varietals are grown naturally without synthetic inputs.

🍒 Varietal & Process

• Varietal: Yemenia (Heirloom cultivars)

• Process: Natural (Dry Processed)

Processing Notes:

• Cherries dried whole on rooftops and raised beds under direct sunlight

• Turned multiple times daily to prevent over-fermentation

• Carefully hand-sorted post-drying to remove defects and preserve clarity

☕ Tasting Profile

• Primary Notes: Apricot, Berry, Guava, Chocolate

• Supporting Notes: Dried fruit sweetness, spiced cacao, soft floral undertones

• Mouthfeel: Syrupy and full-bodied with a rich, smooth texture

• Acidity: Balanced and jammy

• Sweetness: Deep and fruit-forward with chocolatey finish

📦 Harvest Info

• Harvest Season: October – February

• Altitude: 1,900–2,200 MASL

• Processing Site: Traditional village drying patios and rooftops

🔧 Recommended Brewing

• Filter (V60 / Chemex / Kalita): Highlights dried apricot and complex tropical notes

• Espresso: Dense and sweet with jammy red fruit and soft cocoa

• Ibrik / Turkish Style: Elevates berry and guava notes with long, lingering sweetness

✍️ Roaster’s Note

Dharawan Fort is a tribute to Yemen’s ancient coffee heritage. Grown in the rugged highlands near Sana’a, this naturally processed lot shines with vibrant fruit—apricot, berry, guava—layered over rich chocolate and traditional depth. A bold, elegant, and timeless cup that speaks of terroir and tradition.

BLACK KNIGHT ROASTERY
🖤 Unmask the extraordinary in every bean.

Flavour Notes

Milk Chocolate, Raisin, Butterscotch, Mandarin Orange, Green Apple

Don Rolando offers a smooth, comforting cup with milk chocolate, raisin, sweet butterscotch, and a bright twist of mandarin and green apple. It’s beautifully balanced—easy to enjoy, with just enough complexity to keep things interesting. The kind of coffee that pairs perfectly with a delicious pastry and a slow morning.

Morgon – Vanessa Moreno (Brazil) offers a flavorful adventure straight from the lush Campos Altos region. Produced by Vanessa Moreno, these specialty coffee beans shine with a rich, creamy body and a flavor profile that feels like a warm hug wrapped in chocolate and caramel. You’ll pick up hints of roasted nuts and a whisper of tropical fruits, all rounded out by a velvety sweetness.

Whether you're brewing an espresso or a smooth filter coffee, this Brazilian gem delivers cozy vibes and bold character—perfect for mornings when you need more than just caffeine. It’s like Brazil gave you a postcard, but tastier. 😄

The floral notes from this Ethiopian washed-processed coffee will draw you in and the flavours will send you wandering. Roasted lighter, expect a vibrant, lively cup with balance and structure.

*Each box comes with 10 Nespresso®-compatible capsules.

*Any capsules labeled as a ‘sale’ item have a remaining shelf life of 2 to 4 months.

Lolita comes from Liliana's Hacienda Casa Blanca farm in the Santander region of Colombia. Liliana prioritises preserving the biodiversity and natural beauty of her farm, which includes forests, rivers, and waterfalls. We have collaborated closely with Liliana for several years and sampled this coffee during our visit to her farm in 2023, which she aptly asked to be named after her mother 'Lolita' who has been an inspiration for her. We immediately knew these beans would be a fantastic addition to our coffee collection.

Tropical Coffee Sachets

• Box Contains: 5 instant sachets (15g each)
• Origin: Colombia
• Processing Method: Anaerobic - Coconut - Pineapple
• Flavor Notes: Coconut, Pineapple, Tropical Fruits, Lemon, Nutmeg
• Rating: 87.5

Flavor Profile

Sweet and vibrant flavors of coconut, pineapple, and tropical fruits are complemented by refreshing lemon and a hint of nutmeg for a delightful and exotic taste.

Convenience & Enjoyment

Each sachet contains 15g of ground coffee, perfectly portioned for quick preparation while retaining the full specialty coffee experience.

Whether you're at home or on the go, enjoy the unique tropical taste of Tropical Coffee Sachets in every cup.

Pirates of Coffee – JAZZY FRUIT 🏴☠️ A Vibrant, Funky, & Layered Coffee Experience

Embark on a lively coffee adventure with Jazzy Fruit, a bold anaerobic natural coffee crafted to surprise and delight. With its vibrant fruitiness, funky acidity, and smooth mouthfeel, this brew is a playful take on Colombian creativity — perfect for those who love expressive, dynamic flavors.

🌿 Origin: Colombia 🔬 Process: Anaerobic Natural 🫘 Variety: [Insert variety if known] ☕ Flavor Notes: [e.g. Tropical fruits, berry medley, fermented sweetness] 📈 Brew Method: Best for Filter & Espresso

What Makes It Special?

💧 An Anaerobic Natural Process That Elevates Complexity Controlled fermentation in oxygen-free environments intensifies the coffee’s fruit-forward profile, enhancing brightness and adding a touch of fermentation complexity. The result? A dynamic cup with bold, funky fruit notes and a smooth, juicy finish.

💫 A Filter Coffee with a Playful Spirit

• Bright tropical and berry notes create a lively taste experience

• Funky, sweet acidity with a smooth, rounded mouthfeel

• A nuanced, juicy finish that leaves a refreshing impression

🔥 Ideal as Filter, Bold as Espresso Whether brewed as filter or espresso, Jazzy Fruit delivers a vibrant and adventurous coffee experience.

Transparency Report

💎 Single Origin: Colombia 🌱 Process: Anaerobic Natural 🔥 Roast Profile: Medium-Light 🌰 Format: Whole Bean

Brewing Recommendation

☕ Filter: Revel in a bright, fruity cup with a playful, funky character ⚡ Espresso: Vivid and lively with a smooth, juicy profile

📸 Product photo is illustrative; each bag embodies the pirate’s bold exploration

A bright, funky, and complex coffee — Jazzy Fruit brings a jazzy beat to your coffee routine. 🍇🍍☕🏴☠️

ASH – Ethiopia – Hambela (Washed)

Premium Specialty Coffee Description

Origin: Ethiopia
Region: Guji – Hambela
Altitude: 1,900–2,200 MASL
Variety: Heirloom Ethiopian Varieties
Process: Washed
Roast Level: Light–Medium (ideal for filter clarity)
Format: Whole Beans / Drip Bags (depending on product)

Flavor Profile:

ASH – Ethiopia Hambela (Washed) offers a clean, bright, and floral Ethiopian cup, celebrated for its elegant acidity and tea-like smoothness. The washed processing preserves clarity and highlights delicate, refreshing flavors—perfect for lovers of classic Ethiopian profiles.

Tasting Notes:

• Jasmine & White Floral – fragrant and elegant

• Lemon Citrus – bright, sparkling acidity

• Sweet Peach – gentle natural sweetness

• Black Tea – smooth, clean finish

• Honey – soft sweetness in the aftertaste

Aroma:

Floral, citrusy, and sweet—like fresh jasmine with hints of lemon zest.

Mouthfeel:

Light, silky body with a crisp, refreshing finish and excellent clarity.

Why You’ll Love It:

• Classic Ethiopian washed profile with high clarity & floral brightness

• Perfect for filter brewing (V60, Kalita, Chemex, Drip Bags)

• Tea-like, smooth, and refreshing

• Ideal for customers who love clean, elegant coffees

Brewing Recommendations:

✓ V60 / Kalita
✓ Chemex
✓ Drip Bags
✓ Aeropress (for a brighter cup)

Ethiopia - Guji Coffee

• Origin: Ethiopia
• Region: Guji
• Variety: Heirloom
• Processing Method: Natural (Dry)
• Elevation: 1800-2200 meters
• Flavor Notes: Lemon, Watermelon, Berries, Papaya
• Rating: 87

Flavor Profile

A vibrant tropical blend featuring refreshing notes of lemon and watermelon, complemented by the sweetness of berries and a hint of papaya.

Recommended Brewing Method

Best brewed using a large dripper, highlighting its rich, fruity, and complex flavor profile.

Additional Details

• Grown at high altitudes with a cool climate, enhancing its bright acidity and intricate flavors.
• A fantastic choice for specialty coffee lovers seeking a bold and lively experience.

🎯 Tasting Notes & Profile

Since there is limited specific descriptive content available for Green Machine, I’ll infer its likely profile based on what the brand states + what high-quality matcha generally tastes like:

What the brand says

• It is marked as “ceremonial grade / direct trade”. MAN VERSUS MACHINE COFFEE ROASTERS

• The product is listed under their “MATCHA TODAY” line, with the name “Green Machine”. MAN VERSUS MACHINE COFFEE ROASTERS

• Because it’s at the “ceremonial” level, you can assume the flavour is intended to be good on its own (with hot water) rather than masked by additives.

Typical flavours for good matcha

From broader sources we know:

• Vegetal / grassy and steamed-green notes (fresh cut-grass, spinach leaf vibe) ArtfulTea+2Tealand+2

• Umami / savoury depth — richness, sometimes subtle sea-weed or mushroom hint, especially in high‐quality matcha. Tealand+1

• Natural sweetness — not sugar-sweet, but a mellow sweetness to balance the green/vegetal and umami. Tealand+1

• Smooth, buttery or creamy mouthfeel (especially if the powder is fine and preparation is good) Tealand

• Bitterness or astringency is possible, especially if the matcha is lower quality or preparation is off (too hot water, too much powder).

Putting it together for Green Machine

So for Green Machine you can expect something like:

• A bright green, fresh-vegetal aroma: think young spring leaves, maybe a hint of green bean or spinach leaf but fresh.

• On the palate: the vegetal green flavours (grass, leaf) are present, but since it’s ceremonial grade, you should also get umami richness — maybe a savoury edge, a bit of sea-vegetal / lightly marine note rather than heavy bitterness.

• A subtle natural sweetness especially in the mid-palate, helping to soften the green/umami edges.

• A smooth texture when made properly—if you whisk with ~70-80 °C water, sift properly, you’ll get a creamy froth.

• A clean finish; minimal harshness or lingering bitter sting (provided good quality and prep).

• If you prepare with milk (latte style) you’ll get more creaminess and sweetness but you’ll also dilute some of the vegetal/umami edge.

• ✅ Tips for Best Experience (given your trainer/barista context)

  Since you’re offering barista courses and probably working with drink presentations:

  • Water temperature: Use around ~70-80 °C (not boiling) to avoid burning the matcha and bringing out excessive bitterness.

  • Whisking: Sift the powder, use approx 1-2 g for ~60-80 ml water (or adjust for your shot size) and whisk in “M” motion until frothy.

  • Milk option: If making a matcha latte, use a quality milk (dairy or plant) warmed to ~60-65 °C (to keep matcha smooth). The Green Machine’s vegetal/umami complexity will shine through even with milk.

  • Storage: Keep the tin tightly sealed, stored in a cool, dark place; matcha oxidises quickly and freshness affects flavour.

  • Pairing / service: Serve with minimal sweet accompaniment (e.g., a small wagashi or sweet biscuit) to highlight the natural sweetness of the matcha rather than masking its character.