Kiboko- Ethiopia Limu

Kiboko – Ethiopia Limu

Origin: Limu, Oromia Region, Ethiopia
Variety: Heirloom
Process: Natural
Roast Level: Medium

Description:
Immerse yourself in the elegant complexity of our Ethiopia Limu, a single-origin gem celebrated for its full-bodied, winey character and refined balance. Cultivated in the lush Oromia region of southwestern Ethiopia, this heirloom Arabica thrives beneath a canopy of natural shade, where fertile soil and ideal altitude create the perfect conditions for exceptional quality and depth.

Each cherry is meticulously handpicked and naturally processed to preserve the coffee’s vibrant fruit tones and layered aroma. The result is a cup that opens with bright, juicy acidity and a velvety mouthfeel, revealing notes of tart pear, winey undertones, and a subtle clove spice that lingers elegantly on the palate.

Roasted in small batches to highlight its distinctive terroir, Ethiopia Limu embodies the artistry and authenticity of East African coffee at its finest. Whether enjoyed as a filter brew, espresso, or long black, it offers a sophisticated drinking experience that delights both connoisseurs and everyday coffee lovers alike.

Tasting Notes: Winey • Pear • Clove
Experience: A full-bodied, aromatic cup that combines fruity brightness with refined spice and exceptional balance.