April- Ethiopia - Kayon Mountain - Natural Heirloom

🌿 Ethiopia – Kayon Mountain – Natural Heirloom

Origin:

• Farm: Kayon Mountain Coffee Farm

• Region: Guji Zone, Oromia, Ethiopia

• Altitude: 1900–2200m

Varietal:

• Ethiopian Heirloom (indigenous varieties)

Processing Method:

• Natural (Carefully dried on raised beds for 12–20 days)

Sustainability Commitment:

• Organic farming with shade-grown cultivation

• Reforestation efforts and direct support to local communities

Flavor Profile:

• Bursting with strawberry, tropical fruits, jasmine, and cocoa nibs

• Velvety body, bright and juicy acidity, sweet lingering finish

Roast Level:

• Light to Medium (to emphasize juicy fruit notes and floral aromatics)

Perfect For:

• Pour-over, batch brew, bright espresso, or flash brew iced coffee

Farm Highlight:

• Kayon Mountain is family-owned and operated, committed to full vertical integration from seed to export — ensuring exceptional quality control.