NEIGHBOURHOOD – Brazil (Capsules)

Origin: Brazil
Process: Natural
Varietal: Yellow Catuai

Flavour Profile

Morello Cherry • Mango • Dark Chocolate

Cup Experience

A bold and sweet Brazilian coffee with juicy fruit notes and indulgent chocolate undertones. Tart Morello cherry and tropical mango provide a lively brightness, while rich dark chocolate adds depth and smoothness. Balanced, full-bodied, and perfect for a convenient, flavourful capsule experience.

Capsule Details

• Compatible with standard capsule machines
• Preserves the vibrant, fruit-forward profile of Brazilian Yellow Catuai
• Convenient, consistent brewing for home or office

RVTC – Bourbon Aji by Jhoan Vergara (Colombia)
Single Origin Coffee Beans – Colombia

Grown at Las Flores Farm in Huila, this exceptional Bourbon Aji variety reflects innovation, heritage, and precision craftsmanship. Under the leadership of Jhoan Vergara and his brothers, the farm has evolved into one of the most progressive producers in Colombia, redefining quality through variety selection and meticulous processing.

The story of Las Flores began in 1990, when Edilberto Vergara and his wife Nubia Ayure cultivated just two hectares in Huila — one of Colombia’s most celebrated coffee-growing regions. Sixteen years later, Nubia showcased the farm’s potential by participating in the Cup of Excellence. By then, the farm had expanded to 16 hectares and become a shared family vision. After their mother’s passing, the five Vergara brothers inherited not only the land, but also a deep commitment to elevating its potential.

The new generation transformed Las Flores by replacing traditional Caturra with distinctive varieties such as Java, Pink Bourbon, Sidra — and this remarkable Bourbon Aji. Today, Carlos and Diego oversee fermentation and drying with scientific precision, while Jhoan leads experimentation, preparation design, and represents the farm internationally.

The result is a coffee with an expressive, refined, and vibrant character — a true reflection of Huila’s terroir and forward-thinking production.

Flavor Profile

Tropical Fruit: Bright and juicy with exotic sweetness

Floral Spice: Elegant aromatics with delicate complexity

Citrus Candy: Lively sweetness balanced by sparkling acidity

Variety: Bourbon Aji
Origin: Huila, Colombia
Producer: Jhoan Vergara – Las Flores Farm
Process: Experimental / Controlled Fermentation

Taste Notes:
Tropical Fruit / Floral Spice / Citrus Candy

Body: Silky and structured
Acidity: Bright and vibrant
Finish: Long, expressive, and refined

Cazador - Colombia Strawberry Coffee Beans

Description:
Discover the exquisite flavor of Cazador’s Colombia Strawberry coffee beans, a unique and vibrant coffee variety renowned for its bright, fruity notes reminiscent of fresh strawberries. Grown in the lush Colombian highlands, these premium Arabica beans are carefully handpicked to ensure the highest quality and consistency. The coffee offers a smooth body with lively acidity, layered with sweet berry undertones and subtle floral hints — creating an aromatic and refreshing cup that delights the senses.

Tasting Notes:

• Bright strawberry fruitiness

• Sweet and juicy berry undertones

• Floral aroma with a crisp finish

• Medium acidity with a smooth, balanced body

Product Highlights:

• 100% Arabica beans from Colombia

• Hand-selected for superior quality

• Perfect for pour-over, espresso, and drip brewing

• Ethically sourced from sustainable farms

• Freshly roasted to preserve delicate flavors

NEIGHBOURHOOD – Costa Rica (Capsules)

Origin: Costa Rica
Process: Washed
Varietal: Caturra, Catuai

Flavour Profile

Apple & Stone Fruits • Pecan Nuts • Milk Chocolate • Hazelnuts

Cup Experience

A smooth and balanced coffee highlighting the natural sweetness of Costa Rica. Crisp apple and ripe stone fruit notes lead the cup, complemented by the nutty warmth of pecans and the comforting richness of milk chocolate and hazelnuts. Perfectly suited for an indulgent, everyday espresso or filter brew in capsule form.

Capsule Details

• Compatible with standard capsule machines
• Convenient, consistent brewing for home or office
• Preserves the vibrant flavour of Costa Rican Caturra and Catuai varietals

A Refined Brazilian Coffee Experience

Discover the exceptional character of Vanessa Morena, a premium microlot coffee carefully roasted by RVTC Roaster. Sourced from the renowned coffee-growing region of Alta Mogiana, Brazil, this coffee delivers a beautifully balanced cup with comforting sweetness and elegant complexity. Vanessa Moreno’s coffee is recognized for its smooth body and layered flavor experience, making it perfect for both espresso and filter brewing.

Origin Details

• Producer: Vanessa Moreno
• Origin: Brazil – Alta Mogiana Region
• Farm: Fazenda São Felipe
• Variety: Catucaí / Catuai
• Process: Natural 
• Altitude: 1040MASL

☕ Pirates of Coffee – STARR BERRY (Rwanda Anaerobic Natural) | Whole Beans

Bright, expressive, and full of character—Starr Berry is a standout single-origin coffee from Rwanda’s Western Province. Produced by Gasharu Coffee in Nyamasheke, this anaerobic natural Red Bourbon delivers a vibrant, fruit-forward cup with layered complexity and striking aromatics.

Delicate yet dynamic, this coffee offers a sparkling profile that balances elegance with intensity—an adventurous cup for those who enjoy something truly distinctive.

🌟 Product Highlights

✅ Single-Origin Rwanda – Sourced from Nyamasheke, Western Province
🌿 Anaerobic Natural Process – Enhances fruit intensity and aromatic depth
🍇 Red Bourbon Varietal – Known for sweetness and complexity
☕ Versatile Brewing – Ideal for both espresso and filter methods
🌱 Whole Beans – Freshly packed for optimal grinding and freshness

🍓 Flavor Profile

• Tasting Notes: Star Fruit, Earl Grey Tea, Blueberry Scone, Raspberry, Hazelnut
• Body: Light yet rounded
• Acidity: Bright, fruit-driven
• Finish: Sweet, aromatic, and complex

📊 Cup Score

☕ 88.00

📋 Transparency Report

• ☠️ Origin: Rwanda
• ☠️ Region: Nyamasheke, Western Province
• ☠️ Producer: Gasharu Coffee
• ☠️ Varietal: Red Bourbon
• ☠️ Process: Anaerobic Natural

• ☠️ Roast Level: Light to Medium
• ☠️ Altitude: 1650 – 2100 MASL

⚙️ Recommended Brewing

• Filter / Pour-Over: Highlights fruit clarity and aromatics
• Espresso: Juicy, vibrant, and complex

☕ Pirates of Coffee – LYCHEE POP (Colombia Co-Ferment Washed) | Whole Beans

Bright, floral, and playful—Lychee Pop is a vibrant Colombian single-origin coffee that bursts with exotic sweetness and aromatic complexity. Produced by Jose Posada at Capilla del Rosario in Antioquia, this co-ferment washed lot showcases innovation, elegance, and a uniquely expressive cup profile.

Expect a lively, soda-like fruit character balanced with floral depth and a silky finish.

🌟 Product Highlights

✅ Single-Origin Colombia – Sourced from Antioquia
🌿 Co-Ferment Washed Process – Enhances fruit-forward intensity and aromatics
🏆 Experimental Lot – Crafted by Jose Posada at Capilla del Rosario
☕ Versatile Brewing – Suitable for both espresso and filter
🌱 Whole Beans – Freshly packed for optimal flavor and aroma

🍓 Flavor Profile

• Tasting Notes: Lychee Soda, Rose, Rambutan
• Body: Light and juicy
• Acidity: Bright, sparkling, and floral
• Finish: Sweet, perfumed, and clean

📊 Cup Score

☕ 88.50

📋 Transparency Report

• ☠️ Origin: Colombia
• ☠️ Region: Antioquia
• ☠️ Farm: Capilla del Rosario
• ☠️ Producer: Jose Posada
• ☠️ Varietal: Colombia / Castillo
• ☠️ Process: Co-Ferment Washed
• ☠️ Roast Level: Light to Medium
• ☠️ Altitude: 1560 – 2000 MASL

⚙️ Recommended Brewing

• Filter / Pour-Over: Highlights floral aromatics and sparkling fruit notes
• Espresso: Sweet, vibrant, and perfumed

NEIGHBOURHOOD – Ethiopia (Capsules)

Origin: Ethiopia
Process: Natural
Varietal: Heirloom

Flavour Profile

White Grapes • Stone Fruits • Berries • Molasses

Cup Experience

A complex and expressive Ethiopian coffee, highlighting vibrant fruit and layered sweetness. Juicy white grapes and ripe stone fruits open the cup, followed by bright berries and a touch of molasses for depth. Smooth, lively, and perfectly suited for a convenient capsule brew.

Capsule Details

• Compatible with standard capsule machines
• Preserves the bright, fruit-forward profile of Ethiopian heirloom varietals
• Consistent and convenient for home or office use

ETHIOPIA GUJI HAMBELA WAMENA

🇪🇹 Origin: Ethiopia – Guji, Hambela Wamena
⛰️ Altitude: 1,900 – 2,200 MASL
🌱 Farm: Buku Sayisa
👨🌾 Producer: Aklilu Kassa Chirrisa
🌿 Variety: Heirloom
☀️ Process: Natural
✨ Taste Notes: Blueberry, Plum, Rose, Cola

About This Specialty Coffee

Grown in the breathtaking highlands of Hambela Wamena in Ethiopia’s renowned Guji Zone, this exceptional coffee thrives at elevations of 1,900–2,200 MASL, where cool mountain temperatures and fertile soils create ideal conditions for slow cherry maturation and remarkable flavor development.

Produced by Aklilu Kassa Chirrisa at Buku Sayisa Farm, this lot showcases the beauty of traditional Ethiopian heirloom varieties, cultivated in a naturally biodiverse environment. Through the natural process, coffee cherries are carefully dried with the fruit intact, allowing sugars and fruit characteristics to deeply infuse the beans, resulting in a vibrant and expressive cup.

In the cup, expect a juicy and fruit-forward experience, led by vibrant notes of blueberry and ripe plum, delicately layered with elegant floral hints of rose. A gentle cola-like sweetness adds richness and complexity, creating a beautifully structured profile with a smooth, syrupy body and lingering finish.

As the coffee cools, deeper sweetness unfolds, revealing a refined balance between fruit, florality, and sweetness — vibrant yet composed, complex yet approachable.

CHERRY CANDY BLEND

🌍 Origin: Colombia & Ethiopia
⛰️ Elevation: 1,550 MASL
🌱 Producer: Cooperative
🌿 Variety: Red Bourbon, Caturra
☀️ Process: Co-Fermented, Natural
✨ Taste Notes: Cherry, Dark Chocolate, Black Fig

About This Special Blend

Cherry Candy Blend is a vibrant and expressive fusion of two iconic coffee origins — the lush mountains of Colombia and the ancient coffee forests of Ethiopia. Carefully crafted as a signature house blend, this coffee celebrates the harmony between sweetness, fruit complexity, and layered depth.

Colombian coffees contribute a smooth body, sweetness, and comforting richness, while Ethiopian beans introduce lively fruit character, delicate florals, and bright complexity. Together, they create a cup that is bold yet balanced, playful yet refined — designed to deliver a memorable and consistent coffee experience.

Processed through a combination of co-fermented and natural methods, this blend develops an intensely fruity and syrupy profile. The result is a cup bursting with candied cherry sweetness, followed by the jam-like richness of black fig, and finished with the comforting depth of dark chocolate.

Expect a juicy, vibrant mouthfeel with a lightly funky character that adds complexity and intrigue. Layers of sweetness unfold with every sip, offering a textured and dynamic experience that feels both playful and sophisticated.