Kiffa – Mara (Kenya) Drip Bag

A high-altitude Kenyan coffee from the Mara region, naturally processed and carefully roasted for a vibrant, fruit-forward cup. Expect tropical fruit notes like mango, subtle dried fruits, and floral undertones, with a medium body and a clean, juicy finish. Convenient drip-bag format makes it easy to brew at home, office, or while traveling. Perfect for tasting the clarity and brightness characteristic of Kenyan coffees.

Each box contains:

– 10 drip bags
– 10 x 12oz cups and lids
– 1 x 350mL pour over kettle

This Coffee from the mountains of Nariño in Colombia with taste notes of Chocolate, Orange, Red Fruits, and Nuts.

Details:

Country: Colombia

Farm: La Union

Region: Nariño

Notes: Chocolate, Orange, Red Fruits, Nuts

Varietal: Castillo

Process: Washed

Roast: Medium-Dark

This well known coffee is perfect for all the Ethiopian coffee lovers with floral notes, tropical fruit and strawberry-like syrupy body. Delicious!

Details:

Country: Ethiopia

Farm: Shakiso Station

Region: Guji

Notes: Floral, Tropical Fruits, Strawberry

Varietal: Heirloom

Process: Natural

Roast: Medium Light

lack Knight – Pineapple (Infusion Drip Bag / Envelope)
Origin: Colombia
Process: Flavored Infusion
Roast Level: Medium–Light

Tasting Notes:

• Bright pineapple aroma

• Juicy, tropical sweetness

• Soft acidity with a refreshing finish

• Smooth, clean body

Description:
A vibrant Colombian coffee infused with natural pineapple flavor. Expect a refreshing tropical cup with a sweet, juicy profile and a smooth finish—perfect for drinkers who enjoy fruity and aromatic coffees.