COLOMBIA CAMPO HERMOSO LYCHEE CO-FERMENT

🇨🇴 Origin: Colombia – Circasia, Quindío
🌱 Farm: Campo Hermoso
⛰️ Altitude: 1,750–1,900 MASL
👨🌾 Producer: Edwin Noreña
🌿 Variety: Caturra
☀️ Process: Honey, Co-Ferment
✨ Taste Notes: Lychee, Peach Marmalade, Green Tea, Rose

About This Specialty Coffee

Nestled in the mountains of Circasia, Quindío, Finca Campo Hermoso has become a benchmark of innovation and precision in Colombian specialty coffee. Guided by the expertise of Edwin Noreña, the farm is internationally recognized for pioneering advanced fermentation techniques that elevate flavor complexity while preserving clarity and balance.

This exceptional Caturra lot is harvested only at peak ripeness, when cherries exceed 23° Brix, ensuring maximum sweetness and flavor concentration. Following harvest, the cherries undergo a carefully controlled fermentation process designed to enhance both fruit intensity and aromatic elegance.

After an initial water soak, the coffee enters a co-fermentation stage, where flavor development is guided slowly and precisely. Once depulped, with 100% of the mucilage retained, the beans undergo a second anaerobic honey hydro-fermentation, during which dehydrated lychee is introduced to naturally amplify sweetness and enrich the coffee’s tropical aromatic profile.

In the cup, expect a bright and refined experience, opening with juicy lychee sweetness and delicate rose florals, beautifully layered with the soft richness of peach marmalade. Elegant green tea notes provide balance and freshness, creating a profile that feels vibrant, silky, and beautifully structured.

The mouthfeel is smooth and honey-like, with a medium body and a clean, lingering finish that leaves gentle tea-like elegance and subtle fruity sweetness on the palate.

ARRIYADH – Dana Najr Saudi Instant Coffee

This is a premium instant coffee inspired by traditional Najdi Saudi coffee. It’s made from carefully roasted coffee beans to capture the authentic flavor and aroma of Saudi-style coffee. Some versions are blended with cardamom to give a fragrant, slightly spicy note.

Key Features:

• Made from high-quality coffee beans roasted in the Najdi tradition.

• Smooth, aromatic flavor with a hint of spice (if cardamom is included).

• Quick and convenient to prepare; dissolves easily in hot water.

• Offers the authentic taste of Saudi coffee without the traditional brewing process.

Preparation:

1. Pour the instant coffee into a cup.

2. Add hot water and stir.

3. Let it rest for a few minutes.

4. Enjoy a cup of Saudi-style coffee with a rich, fragrant aroma.

The taste is smooth yet robust, lighter than espresso, and ideal for those who want an authentic Saudi coffee experience in a convenient instant form.