Brazil - The Phenomenon ☕🇧🇷

Experience the rich and comforting flavors of Brazil - The Phenomenon, a classic, naturally dried coffee with a medium body and balanced acidity. Crafted from Brazil’s renowned coffee farms, this coffee delivers a smooth, nutty, and spiced profile, making it perfect for both black and milk-based brews.

Flavor Profile

🍯 Rich & Sweet – Notes of caramel with a smooth, velvety finish
🌿 Warm & Spiced – Subtle hints of cloves for depth and complexity
🥜 Nutty & Balanced – A peanut-like creaminess that lingers on the palate

Why Choose Brazil - The Phenomenon?

✅ Naturally Dried Process – Enhances body and brings out deep, sweet flavors
✅ Ideal for Milk-Based Drinks – Perfect for lattes, cappuccinos, flat whites, and cold milk brews
✅ Classic Brazilian Craftsmanship – A well-rounded coffee with familiar and comforting flavors

☕ Enjoy the timeless appeal of Brazil - The Phenomenon, a coffee that embodies smoothness, sweetness, and balance in every sip! 🌍✨

Ethiopia - Gedeb ☕🇪🇹

Discover the vibrant flavors of Ethiopia - Gedeb, a naturally dried coffee with a full body, medium acidity, and high fruitiness. Grown in Ethiopia’s renowned coffee-producing regions, this coffee is a bold and aromatic experience, perfect for a variety of brewing methods.

Flavor Profile

🍈 Fruity & Refreshing – Notes of ripe melon for a juicy, tropical touch
🍯 Smooth & Sweet – A delicate balance of caramel and vanilla
🌿 Rich & Full-Bodied – A deep and satisfying texture with lingering complexity

Why Choose Ethiopia - Gedeb?

✅ Natural Drying Process – Enhances fruit-forward flavors and deep sweetness
✅ Versatile Brewing Options – Perfect for espresso, milk-based drinks, and drip coffee
✅ Ethiopian Coffee Heritage – Grown in one of the world’s most celebrated coffee regions for premium quality

☕ Enjoy the bold and fruity essence of Ethiopia - Gedeb, a coffee that brings brightness and depth to every cup! 🌍✨

Indonesia - Highlands ☕🇮🇩

Embark on a journey to the lush terrains of Sumatra with Indonesia - Highlands, a specialty coffee that captures the essence of its origin. Grown at elevations of 1,700 meters, this coffee is a harmonious blend of tradition and natural richness.

Flavor Profile

🍈 Fruity & Sweet – Delightful notes of guava and cherry 🍬 Smooth & Caramelized – A gentle caramel undertone that adds depth 🌸 Aromatic & Inviting – Subtle floral hints enhancing the sensory experience

Why Choose Indonesia - Highlands?

✅ Natural Processing – Emphasizes the coffee's inherent fruity characteristics ✅ Versatile Brewing Options – Suitable for espresso, milk-based drinks, and drip coffee ✅ High-Altitude Cultivation – Elevation contributes to its distinctive flavor complexity

☕ Indulge in the rich tapestry of flavors with Indonesia - Highlands, a coffee that brings Sumatra's highlands to your cup! 🌍✨

Peru - Pumpkin ☕🇵🇪

Experience the distinctive flavors of Peru - Pumpkin, a naturally dried coffee from the Lima region. This specialty coffee offers a medium body, moderate acidity, and a prominent sweetness reminiscent of coconut.

Flavor Profile

🥥 Sweet & Nutty – Notes of coconut, cocoa, and dates
🍫 Smooth & Balanced – A harmonious blend of mild acidity and medium body
🌸 Aromatic & Inviting – Subtle floral undertones enhancing the overall experience

Why Choose Peru - Pumpkin?

✅ Natural Drying Process – Enhances the coffee's inherent sweetness and flavor complexity
✅ Versatile Brewing Options – Suitable for espresso, hot and cold milk-based drinks, and drip coffee
✅ Premium Lima Region Beans – Cultivated in Peru's renowned coffee-growing area for quality and consistency

☕ Indulge in the unique taste of Peru - Pumpkin, a coffee that brings a touch of Peruvian charm to every cup! 🌍✨

Colombia - Strawberry Roll ☕🇨🇴

Experience a premium Colombian coffee from the Tolima region, crafted from the Caturra variety and processed through an innovative honey/strawberry maceration method. This unique approach enhances the coffee’s natural sweetness, infusing it with luscious fruit and floral notes.

Flavor Profile

🍓 Fruity & Aromatic – A burst of strawberry, complemented by delicate floral undertones
🍦 Smooth & Sweet – Hints of vanilla and subtle nutty notes
🌺 Refined & Fragrant – A beautifully layered cup with a rich, floral aroma

Why Choose Colombia - Strawberry Roll?

✅ Strawberry Maceration Process – A distinctive method that enhances fruity and wine-like complexity
✅ Versatile for Hot & Cold Brew – Perfect for V60, Chemex, cold drip, and more
✅ High-Altitude Grown for Exceptional Quality – Elevation boosts vibrant acidity and depth

☕ Savor the unique craftsmanship of Colombia - Strawberry Roll, a coffee that blends innovation with exquisite flavors! 🌍✨

Elevate your morning routine with the Morning Dream: The ultimate stand-alone milk steaming device. No matter what type of milk you’re using, or what type of drink you’re making, our state-of-the-art technology ensures precise control over every aspect of the steaming process, resulting in the smoothest and creamiest milk you've ever had at home.

For coffee aficionados and busy professionals - The MORNING Machine is a new standard in the home coffee experience. Professional-brewing in a convenient, compact, award-winning design. You’ll dispense the perfect cup every time by calibrating temperature, pressure profiles and your preferred water-to-coffee ratio!

Use built-in barista-created recipes or the signature Bloom & Brew that uses pre-infusion to maximise extraction and flavour in every brew. Quality and consistency at the touch of a dial.

Compatible with Nespresso™️ OriginalLine Capsules. 

For coffee lovers on the go or those just starting their journey — the MORNING Mini redefines simplicity in coffee brewing. Compact, intuitive, and elegantly-designed to fit any space. Enjoy consistently delicious cups by effortlessly controlling your brewing time and temperature at a single touch.

Cielito Lindo is from the highest part of the farm finca Nacimiento. This Ihcafe 90 coffee produces a coffee with a distinct fruity cup profile. Expect flavours of red berries, herbs and cacao nibs.

A refreshing and sparkling infusion of dried coffee berry skin and pulp, sweetened with a tiny amount of sugar.

This Geisha cultivar produced by the owner of Finca Nacimiento, Jobneel Caceres Dios, has a subtle floral and fruity flavour profile.

This is a sweet Bourbon coffee with a rich mouthfeel and relatively low acidity. Flavour notes of chocolate and roasted nuts with hints of dried fruit in the finish.