๐ฏ Tasting Notes & Cup Profile
From various sources, these are common descriptors for La Majada coffees:
| Note / Characteristic | Description / Examples |
|---|---|
| Acidity | Medium, bright / lively (but not overly sour)ย |
| Body / Mouthfeel | Syrupy, smooth, full in body |
| Flavor / Aromas | Green apple, cocoa nibs, brown sugar, roasted nuts, slightly floralย Nuts and chocolate cream, soft sweetnessย Notes of caramel, chocolate, citrus fruitย Some listings also mention hints of almond, sugar cane, citrus Occasionally cinnamon, stone fruits appear in some versionsย |
| Sweetness / Finish | Balanced sweetness (brown sugar, caramel)ย |
| Other remarks |
Clean, nuanced, refined, good balance between acidity and bodyย ย |
From the South Roastery listing itself:
โThis 250 g pack delivers a well-balanced cup characterized by bright acidity and nuanced fruity and floral notes.โ
So their version emphasizes bright acidity and fruity + floral complexity.

