Notes :Roasted Cacao, Caramel, Almond

• 🎯 Tasting Notes & Cup Profile

  From various sources, these are common descriptors for La Majada coffees:

  Note / Characteristic	Description / Examples
  Acidity	Medium, bright / lively (but not overly sour)
  Body / Mouthfeel	Syrupy, smooth, full in body
  Flavor / Aromas	Green apple, cocoa nibs, brown sugar, roasted nuts, slightly floral  Nuts and chocolate cream, soft sweetness  Notes of caramel, chocolate, citrus fruit  Some listings also mention hints of almond, sugar cane, citrus Occasionally cinnamon, stone fruits appear in some versions
  Sweetness / Finish	Balanced sweetness (brown sugar, caramel)
  Other remarks	Clean, nuanced, refined, good balance between acidity and body

  From the South Roastery listing itself:

  “This 250 g pack delivers a well-balanced cup characterized by bright acidity and nuanced fruity and floral notes.”

  So their version emphasizes bright acidity and fruity + floral complexity.

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Brazil Rosa Capsules

Origin Details:

• Source: Rosa Morena region, Brazil
• Flavor Notes: Rich dark chocolate with a hint of nuts

Usage:
Designed for easy preparation of espresso and specialty coffee.

Compatibility:
Works with Nespresso and Morning machines.

Packaging:
Each bag contains 10 capsules.

Wadi Mahyam Coffee - Yemen

Box Contents:

1. Premium Yemeni Coffee "Wadi Mahyam" - 120g
2. Product Story
3. Suggested Recipe
4. Elegant Gold Cups
5. Unique Stickers

Product Description:
The "Wadi Mahyam" Yemeni coffee is a rare gem in the world of specialty coffee, originating from an authentic Yemeni environment. This exceptional coffee boasts rich flavor notes, balancing the sweetness of dates and warm cinnamon spices, complemented by fresh orange sweetness. Red apple adds a vibrant fruity touch, while a complex wine-like character rounds out the tasting experience. Perfect for both professionals and coffee enthusiasts seeking something rare and unique.

Weight: 120 g

South Roastery – Wamina Espresso (Ethiopia)

250g – Whole Bean Specialty Coffee | Roasted for Espresso

🌍 Origin

• Country: Ethiopia

• Region: Wamina, Guji Zone, Oromia

• Altitude: 2,000–2,200 meters above sea level

• Climate: Cool, misty highland climate with steady sun — perfect for slow cherry ripening and layered flavor development.

🌱 Producer & Farm

• Producer: Smallholder farmers from the Wamina community

• Farming Practices: Organic, shade-grown, handpicked using time-honored techniques to ensure quality and sustainability.

🍒 Varietal & Process

• Varietal: Ethiopian Landrace (Heirloom)

• Process: Natural

Processing Notes:

• Hand-sorted ripe cherries

• Dried naturally on raised African beds for 18–21 days

• Regular turning for even fermentation and fruit clarity

☕ Tasting Profile

• Primary Notes: Grape, Red Plum, Lychee

• Supporting Notes: Floral sweetness, tropical brightness, subtle cocoa undertone

• Mouthfeel: Juicy and velvety

• Acidity: Lively and elegant

• Sweetness: Fruity and perfumed

🔧 Recommended Brewing

• Espresso: Juicy shot with bold stone fruit and floral complexity

• Moka Pot: Deep fruit character with lingering grape sweetness

• Flat White / Cortado: Sweet and creamy with lychee brightness cutting through

✍️ Roaster’s Note

From the highlands of Guji, Wamina Espresso brings a tropical fruit-forward espresso experience. Expect a cup bursting with juicy grape, ripe plum, and delicate lychee — a wild and expressive Ethiopian profile roasted with precision.

SOUTH ROASTERY
☕ Rooted in Origin. Roasted with Purpose.

South Roastery – Wamina Filter (Ethiopia)

1kg – Whole Bean Specialty Coffee | Roasted for Filter

🌍 Origin

• Country: Ethiopia

• Region: Hambela, Guji Zone

• Altitude: 1,950–2,200 meters above sea level

• Climate: High-elevation microclimate with cool nights and steady sun — ideal for slow cherry maturation and floral depth.

🌱 Producer & Farm

• Breed (Varietal): Heirloom

• Farming Practices: Organic and shade-grown, hand-harvested with a focus on ripeness and sustainability

🍒 Process

• Method: Anaerobic Natural (Anaerobic Drying)

Processing Notes:

• Ripe cherries undergo controlled anaerobic fermentation in sealed tanks

• Followed by slow natural drying on raised beds

• Technique enhances fruit depth and preserves aromatic complexity

☕ Tasting Profile

• Primary Notes: Plum, Cherry, Chamomile Tea

• Supporting Notes: Subtle florals, soft spice, raw sugar

• Mouthfeel: Silky and tea-like

• Acidity: Bright yet balanced

• Sweetness: Delicate and layered

🔧 Recommended Brewing

• Filter Methods (V60, Kalita, Chemex): Clean, elegant, with layered fruit and florals

• AeroPress: Juicy, with a soft, tea-like body

• Cold Brew: Refreshing and floral with a plum-like sweetness

✍️ Roaster’s Note

This anaerobically dried lot from Hambela is a refined take on Guji’s fruit-forward identity — with lush plum and cherry flavors balanced by calming chamomile tea notes. A serene, elegant cup best enjoyed slowly.

SOUTH ROASTERY
☕ Rooted in Origin. Roasted with Purpose.

South Roastery – Coconut (Colombia)

250g – Whole Bean Specialty Coffee | Fruit-Fermented | Limited Edition

🌍 Origin

• Country: Colombia

• Region: Huila

• Altitude: 1,600–2,000 meters above sea level

• Climate: Volcanic soil and high elevation create ideal conditions for complex, fruit-forward coffees.

🌱 Producer & Farm

• Breed (Varietal): Bourbon

• Processing: Fruit Fermentation – an innovative method where coffee cherries are fermented alongside tropical fruits like coconut to naturally infuse exotic character.

Processing Notes:

• Ripe cherries are fermented with fruit pulp under controlled conditions

• Carefully dried to preserve flavor clarity and balance

• Final resting and sorting ensure consistency and clean cup expression

☕ Tasting Profile

• Primary Notes: Coconut, Tropical Fruits, Milk Chocolate

• Mouthfeel: Creamy and silky

• Acidity: Tropical and bright

• Sweetness: Round, soft, and exotic

🔧 Recommended Brewing

• Filter (V60 / Kalita): Highlight tropical brightness and coconut sweetness

• Espresso: Creamy body with a unique balance of fruit and chocolate

• Iced: Refreshing and vibrant with amplified coconut-tropical notes

✍️ Roaster’s Note

This is Colombia like you’ve never tasted before. Through fruit fermentation, Coconut expresses a lush, tropical character balanced by smooth milk chocolate and silky texture. A playful, experimental lot that brings sunshine to your cup.

SOUTH ROASTERY
☕ Rooted in Origin. Roasted with Purpose.

Processing: Fermentation with fruit.

Breed: Catura.

Region: Huila.

Suggestions: Mango, peach, passion fruit and lemon.

Altitude: 1730 above the ground

Passion Fruit Coffee - Colombia

Origin Details:

• Country: Colombia
• Processing: Fruit fermentation
• Variety: Blend
• Region: Huila
• Elevation: 1400-1600 meters
• Flavor Notes: Passion fruit, pineapple, peach

Product Description:
From the heart of the Colombian mountains, "Passion Fruit" captivates coffee lovers around the world. This extraordinary coffee grows at an altitude of up to 1600 meters in the Huila region, where warm sunlight and fertile soil converge to produce a masterpiece of nature.

Processed with an innovative fruit fermentation technique, this coffee delivers rich, deep flavors and a captivating aroma. As it flows into your cup, the vibrant scent of fresh fruits and soft passion fruit enchants your senses, offering an experience as exciting as it is delightful.

Every sip tells a vibrant story of dedication and care by Colombian farmers, showcasing the authentic spirit of the region and its remarkable flavor diversity.

Weight: 250 g