🍋 Al-Loumi Al-Hassawi – Lemon Infusion

Lemon-Infused Colombian Specialty Coffee | 125g of Bold Flavor

From the vibrant farms of Maracay in Quindío, Colombia, and straight out of the creative mind of producer Felipe Arcila, comes one of our boldest and brightest infusion coffees yet — Al-Loumi Al-Hassawi.

A beloved name with a powerful flavor to match, this brew delivers a citrus-packed punch that hits you right in the soul. Fresh, juicy, and deeply nostalgic.

🌿 Origin & Process

✅ Specialty Colombian Coffee – Grown at 1,450–1,500m in volcanic soil
✅ 48-Hour Anaerobic Fermentation – With lemon pulp, orange, and passion fruit
✅ Slow-Dried on Raised Beds – To preserve the bright, zesty character

🍊 Flavor Explosion

🍋 Hassawi Black Lime – Tangy, bold, and unmistakable
🥭 Passion Fruit – Exotic, sweet, and tropical
🍊 Citrus Zest – A kick of lemon peel brightness
🍬 Panela Sugar – Warm, rustic sweetness for perfect balance

Score: ☕ 88.5 – Top-tier specialty grade.

🔥 Brewing Recommendations

For V60 Drip:

• 20g coffee, 290ml water

• Bloom at 88°C, brew at 91°C

• Let the tropical citrus magic unfold slowly ☀️

For Espresso:

• 18g in / 36g out in 28 seconds

• A bold shot of black lime and sunshine

With Milk? Oh yes.

• Try as a Flat White or Light Latte – the acidity softens into something creamy and beautiful

🌟 Why Choose Al-Loumi Al-Hassawi?

✔ 100% Natural Citrus Infusion – No artificial flavoring
✔ Local Soul × Global Craft – Familiar flavors reimagined with world-class techniques
✔ Unique, Fruit-Forward Experience – Nothing else like it

🎯 Order now and be among the first to try this wild, citrusy masterpiece.

Marcos Brazilian Coffee – A Bold & Smooth Delight ☕🇧🇷

Indulge in the rich, full-bodied flavors of Marcos Brazilian Coffee, a premium 100% Arabica coffee sourced from Brazil’s finest coffee plantations. Known for its velvety texture and balanced sweetness, this coffee is a favorite among espresso lovers and those who enjoy a smooth yet bold cup.

Flavor Profile

🍫 Chocolatey & Smooth – Notes of dark cocoa and creamy milk chocolate
🍯 Caramel Sweetness – A natural toffee-like sweetness for a rich experience
🌰 Nutty Undertones – Hints of toasted almonds and hazelnuts

Why Choose Marcos Brazilian Coffee?

✅ Premium-Quality Beans – Hand-selected from Brazil’s top coffee-growing regions
✅ Low Acidity & Full-Bodied – Perfect for espresso, French press, and drip coffee
✅ Rich, Smooth & Balanced – A satisfying cup with a lingering sweetness

☕ Elevate your coffee experience with the bold and smooth taste of Marcos Brazilian Coffee! 🇧🇷✨

🍊 Abu Surrah – Orange Infusion

Exceptional Colombian Coffee | Infused with Natural Orange | 125g

Straight from the lush heights of Quindío, Colombia, and lovingly grown at La Castellana Farm by the masterful Felipe Arcila, comes a coffee designed to wake your senses and lift your mood — we call it Abu Surrah, the name we all know and love back home.

Why that name? Because it really does taste like the juiciest, freshest orange you’ve ever had. No gimmicks — just pure, joyful flavor packed into every sip.

🌿 Origin & Process

✅ Colombian Castillo Variety – Grown at 1,450–1,500m on volcanic ash-rich soil
✅ Anaerobic Fermentation – 72 hours with real orange pulp
✅ Careful Drying – On raised beds to preserve every fruity note

🍊 Flavor Profile

🍊 Sweet Orange – Bright, zesty, and juicy
🥝 Kiwi & Lime – Tangy and refreshing
🍫 Melted Chocolate – Smooth and comforting
🥛 Creamy Body – Silky texture that lingers beautifully

Score: ☕ 88.5 – Specialty-grade excellence you can taste.

🔥 Brewing Recommendations

For V60 Drip:

• 20g coffee, 290ml water

• Bloom at 88°C, brew at 91°C

• Citrus-forward and delightfully chocolatey

For Espresso:

• 18g in / 36g out – 28 seconds

• Orange meets chocolate = pure magic

With Milk? Absolutely!

• Try as a Cappuccino or Flat White – velvety, smooth, and sweet

🌟 Why Abu Surrah?

✔ Crafted to evoke joy & nostalgia
✔ Real infusion, not just a label
✔ Breaks the routine with every cup

🎉 Be among the first to discover the flavor of Abu Surrah – where Colombian precision meets local passion.

Indulge in the exquisite aroma and rich heritage of Taif Rose, a luxurious infusion crafted from the finest handpicked roses of Taif, Saudi Arabia. Known as the "Queen of Roses," Taif roses are cherished for their intense fragrance, delicate floral notes, and soothing properties.

Aromatic & Flavor Profile

🌸 Floral Elegance – A mesmerizing scent with deep, rosy overtones
🍯 Naturally Sweet – Subtle hints of honeyed warmth with a velvety finish
🌿 Refreshing & Soothing – A gentle infusion that calms the senses

Why Choose Taif Rose Infusion?

✅ Premium-Quality Roses – Harvested at dawn for peak fragrance and freshness.
✅ 100% Natural & Caffeine-Free – A perfect alternative for relaxation and wellness.
✅ Versatile & Aromatherapeutic – Enjoy it as a tea, culinary ingredient, or skincare infusion.

💖 A Timeless Taste of Luxury in Every Sip!

Experience the pinnacle of Ethiopian coffee with Yirgacheffe Biloya, a world-renowned specialty coffee known for its vibrant flavors, floral aroma, and smooth finish. This exceptional 100% Arabica coffee is sourced from the Biloya region of Yirgacheffe, a place celebrated for producing some of the most exquisite beans in the world.

Tasting Notes

✨ Floral & Fruity – Delightful hints of jasmine, bergamot, and citrus
🍯 Sweet & Smooth – A touch of honey-like sweetness with a silky mouthfeel
🍑 Balanced Acidity – A bright, crisp profile with notes of stone fruits

Processing Method

🔹 Washed (Fully Washed) – This meticulous processing method enhances the coffee’s clarity and brings out its lively, complex flavors.

Why Choose Yirgacheffe Biloya?

✅ Premium-Grade Beans – Handpicked and carefully processed to ensure the highest quality.
✅ Ethically Sourced – Supporting sustainable farming practices and local communities.
✅ Perfect for Various Brewing Methods – Whether you love pour-over, Chemex, V60, or espresso, this coffee shines in every cup.

☕ Savor the Essence of Ethiopia in Every Sip!

Zoha Blend Coffee – A Perfectly Balanced Brew ☕🌟

Experience the rich harmony of flavors in Zoha Blend Coffee, a meticulously crafted blend designed for those who appreciate depth, smoothness, and a touch of vibrancy in every sip. This premium Arabica blend combines the finest beans from renowned coffee regions, creating a well-rounded and satisfying coffee experience.

Flavor Profile

🍫 Rich & Chocolatey – Smooth cocoa notes with hints of dark chocolate
🍯 Caramel Sweetness – A natural toffee-like sweetness for a smooth, lingering finish
🍒 Fruity & Bright – Subtle red fruit acidity, adding a refreshing twist

Why Choose Zoha Blend Coffee?

✅ Expertly Crafted Blend – A fusion of high-quality Arabica beans for a superior taste
✅ Versatile & Smooth – Ideal for espresso, pour-over, French press, and drip coffee
✅ Perfectly Balanced – A rich yet mellow cup, enjoyed by coffee lovers everywhere

☕ Elevate your coffee ritual with Zoha Blend Coffee – a blend that brings balance to every moment! 🌍✨

Ander – Cascara Hazelnut Spread – Mexico – 160g

Origin: Mexico | Cascara-Infused | Small Batch

Description:
Crafted in small batches, the Ander Cascara Hazelnut Spread is a bold fusion of Mexican hazelnuts and cascara – the dried skin of coffee cherries – sourced from select farms in Mexico. This luxurious spread is a celebration of zero-waste flavor, turning coffee fruit into a sweet, tangy ingredient that deepens the complexity of traditional hazelnut cream.

Expect a smooth, velvety texture with a rich roasted hazelnut body, bright berry-like notes from the cascara, and a subtle earthy finish. Ideal for toast, pastries, baking, or spooning straight from the jar.

Key Details:

• Origin: Mexico

• Main Ingredients: Roasted hazelnuts, cascara (coffee cherry skin), organic cane sugar, cocoa butter

• Texture: Creamy and spreadable

• Flavor Profile: Roasted nuts, red fruit, mild bitterness, balanced sweetness

• Weight: 160g

• Packaging: Glass jar with tamper-evident seal

Storage & Use:

• Store in a cool, dry place

• No refrigeration needed

• Stir if natural oil separation occurs

• Shelf life: 10–12 months

Ander – Drinking Chocolate – Vietnam (Dak Lak) – 200g

100% Ground Dark Chocolate | Single Origin | No Sugar Added

Description:
Crafted from single-origin cocoa beans grown in the volcanic highlands of Dak Lak, Vietnam, this premium drinking chocolate by Ander delivers a pure, intense cocoa experience.

Made from 100% ground cocoa mass — not cocoa powder — it retains the natural cocoa butter for a rich, velvety texture and deep chocolate flavor with hints of tropical fruit acidity and earthy undertones. No sugar, no dairy, no additives. Just real chocolate for true cocoa lovers.

Ideal for preparing traditional hot chocolate, mochas, or using in baking and desserts.

Product Details:

• Origin of Cocoa: Dak Lak, Vietnam

• Produced by: Ander

• Net Weight: 200g

• Form: 100% ground dark chocolate (not powder)

• Ingredients: 100% cocoa mass

• Flavor Notes: Intense cocoa, light acidity, clean finish

• Use: Hot chocolate, sauces, ganache, baking

Packaging:

• Type: Sealed glass jar

• Dimensions (approx.): 9 cm height × 7 cm diameter

• Shelf Life: 18–24 months

• Storage: Cool, dry place (16–20°C)

Ander – Drinking Chocolate 65% – Philippines (Luna) – 200g

Single Origin | Stone-Ground | Delicate & Floral

Description:
Sourced from the southern Philippines, this 65% drinking chocolate features cocoa from the rare Luna cultivar, grown on just a few farms outside the typhoon belt. Crafted by Ander, it’s stone-ground to preserve texture and aroma, creating a unique and layered chocolate experience.

Expect a light, floral sweetness with hints of bergamot, a subtle toasted popcorn note, and a savory, sea-like finish that makes this origin stand out among fine-flavor chocolates.

Product Details:

• Origin of Cocoa: Mindanao, Philippines (Luna variety)

• Cocoa Content: 65%

• Ingredients: Cocoa mass, organic cane sugar

• Produced by: Ander

• Net Weight: 200g

• Form: Stone-ground chocolate flakes

• Flavor Profile: Floral, light sweetness, popcorn, sea kelp finish

• Usage: Hot chocolate, chocolate milk, baking, sauces

Packaging:

• Type: Resealable glass jar

• Approx. Dimensions: 9 cm height × 7 cm diameter

• Shelf Life: 18–24 months

• Storage: Store in a cool, dry place (16–20°C)

Ander – Drinking Chocolate 80% – Blend – 200g

Dark Blend | Bold & Balanced | Stone-Ground

Description:
This 80% dark drinking chocolate by Ander is a carefully crafted blend of single-origin cocoa beans, selected for depth, aroma, and complexity. Stone-ground in small batches, it offers an intense cocoa flavor with subtle fruit notes, balanced by a hint of natural sweetness from organic cane sugar.

Ideal for those who enjoy a bold, rich chocolate drink without bitterness — perfect for sipping slowly or incorporating into baking and desserts that call for strong cocoa character.

Product Details:

• Origin of Cocoa: Blend of fine-flavor origins (Latin America & Asia)

• Cocoa Content: 80%

• Ingredients: Cocoa mass, organic cane sugar

• Produced by: Ander

• Net Weight: 200g

• Form: Stone-ground chocolate flakes

• Flavor Profile: Deep cocoa, roasted notes, light fruit acidity

• Usage: Hot chocolate, mochas, ganache, sauces, baking

Packaging:

• Type: Resealable glass jar

• Approx. Dimensions: 9 cm height × 7 cm diameter

• Shelf Life: 18–24 months

• Storage: Cool, dry place (16–20°C recommended)

Ander – Drinking Chocolate 65% – El Salvador (La Catarina) – 200g

Single Origin | Stone-Ground Chocolate | Balanced & Smooth

Description:
This 65% drinking chocolate from Ander blends the richness of stone-ground cocoa from La Catarina, El Salvador with a touch of organic cane sugar for a well-rounded, smooth drinking experience.

Sourced from smallholder farms nestled in the highlands of El Salvador, this origin highlights soft nutty notes, ripe fig sweetness, and a gentle cocoa depth. The balance of flavor and texture makes it perfect for daily indulgence — whether served as a classic hot chocolate, mocha base, or dessert ingredient.

Product Details:

• Origin of Cocoa: La Catarina, El Salvador

• Cocoa Content: 65%

• Ingredients: Cocoa mass, organic cane sugar

• Produced by: Ander

• Net Weight: 200g

• Form: Stone-ground chocolate flakes/granules

• Flavor Profile: Nutty, fig sweetness, soft cocoa finish

• Usage: Hot chocolate, lattes, baking, sauces

Packaging:

• Type: Glass jar with seal

• Dimensions (approx.): 9 cm height × 7 cm diameter

• Shelf Life: 18–24 months

• Storage: Store in a cool, dry place (16–20°C)

Hand Brew Cocoa Beans – Costa Rica (Upala) – 180g

Origin: Baby Sloth Fine Cacao | Light Roasted | 12 Brews

Description:
Grown in the lush tropical northern region of Costa Rica, in Upala, these cocoa beans thrive under the dual influence of the salty Pacific breeze and the humid air from Lake Cocibolca (Mar Dulce) in southern Nicaragua.

This unique terroir, paired with Catie Trinitario clones (R1–R4–R6) and experimental post-harvest methods, results in a cocoa that’s both rooted in regional tradition and enhanced by modern craftsmanship. The beans are lightly roasted and ground, offering a vibrant and complex cup.

Expect a clear honey-like sweetness, candied raspberry notes, and a zesty, refreshing finish.

Details:

• Region: Upala, Northern Costa Rica

• Terroir: Tropical climate, near Lake Cocibolca

• Producer: Baby Sloth Fine Cacao

• Genetics: Trinitario Catie Clones R1, R4, R6

• Farming Practice: Sustainable agriculture & experimental post-harvest fermentation

• Roast Level: Light

• Form: Ground cocoa beans

• Brews per Pack: 12 cups (approx.)

Packaging & Shipping:

• Net Weight: 180g

• Pack Type: Resealable pouch (kraft or foil)

• Dimensions: 22 × 13 × 4 cm

• Gross Weight: ~200g

Sourced transparently in partnership with Grounds.