Nebo – Summer Blend

English Description

Bright. Refreshing. Perfect for summer.

Nebo – Summer Blend is crafted to capture the lively spirit of the season. This blend brings together carefully selected specialty coffees, roasted to highlight juicy fruit notes, sparkling acidity, and a smooth, clean finish — making it ideal for both hot brews and refreshing iced coffee.

☕ Cup Profile

• Flavor Notes: Tropical fruits, citrus zest, floral hints, and a honeyed sweetness

• Acidity: Crisp and sparkling

• Body: Medium-light, refreshing

• Finish: Clean, bright, and lingering

💎 Why You’ll Love It

• A seasonal blend designed for sunny days

• Balanced and versatile: perfect for filter, espresso, and cold brew

• Crafted by Nebo Specialty Coffee with summer in mind

Nebo – Thiriku (Kenya)

English Description

Elegant. Sweet. Distinctly Kenyan.

Nebo – Thiriku (Kenya) hails from the famous Thiriku Cooperative in Nyeri County, one of Kenya’s most celebrated coffee-growing regions. Cultivated in rich volcanic soils at high elevations, this lot reflects the hallmark of Kenyan terroir — refined sweetness, bright clarity, and complex fruit character.

☕ Cup Profile

• Flavor Notes: Brown sugar, floral, dried fruit, stone fruit

• Acidity: Bright and juicy

• Body: Medium, silky

• Finish: Clean and lingering

🌍 Origin Details

• Country: Kenya

• Region: Nyeri County

• Cooperative: Thiriku Farmers’ Cooperative Society

• Altitude: 1,700 – 1,900 masl

• Varieties: SL28, SL34, Ruiru 11, Batian

• Process: Washed

💎 Why It’s Special

• From one of Nyeri’s most respected cooperatives

• A balance of floral aromatics and deep fruit sweetness

• Roasted by Nebo Specialty Coffee to highlight its clarity and refined profile

🌍 Nebo – Uraga (Ethiopia)

English Description

Discover the floral elegance of Ethiopia.
Nebo – Uraga (Ethiopia) is a microlot from the highlands of Guji’s Uraga district, an area renowned for producing some of the most expressive Ethiopian coffees. Grown at high altitudes and nurtured in rich volcanic soils, this coffee showcases the signature brightness, florality, and complexity that Ethiopia is celebrated for.

☕ Cup Profile

• Flavor Notes: Jasmine, bergamot, ripe peach, honey sweetness

• Acidity: Lively citrus-like, tea-like clarity

• Body: Light to medium, silky and clean

• Finish: Long, floral, and refreshing

🌍 Origin Details

• Country: Ethiopia

• Region: Uraga, Guji Zone

• Altitude: 1,900 – 2,200 masl

• Variety: Heirloom / Landrace (mixed local varieties)

• Process: [Natural or Washed – confirm Nebo’s version]

• Producer: Smallholder farmers in Uraga

💎 Why It’s Special

• From one of Ethiopia’s most prized terroirs, Guji–Uraga.

• Exceptional floral aromatics and delicate fruit sweetness.

• Carefully roasted by Nebo Specialty Coffee to highlight clarity and balance.

🌱 Product Description – Costa Rica Villa Sarchi (Don Senel Micromill)

Costa Rica – Villa Sarchi (Natural Process)
From Don Senel Micromill, Las Huacas & El Cola Roja farms

Step into the world of Costa Rican terroir with this exceptional Villa Sarchi microlot, crafted at Don Senel Micromill. Founded in 2014 by Senel Campos, the mill is a symbol of perseverance and innovation. From humble beginnings using a hand-pulper retrofitted with a washing machine motor, Senel has transformed his project into a state-of-the-art micromill that today produces coffees of remarkable character and quality.

☕ Cup Profile

• Flavor Notes: Ripe tropical fruits, red berries, panela sweetness, and a floral finish

• Acidity: Bright yet delicate, reminiscent of citrus and stone fruit

• Body: Medium, silky, with a clean structure

• Finish: Long, sweet, and complex

🌍 Origin & Farm

• Producer: Senel Campos – Don Senel Micromill

• Region: Costa Rica

• Farms: Las Huacas & El Cola Roja

• Variety: Villa Sarchi (Bourbon mutation)

• Altitude: ~1,500–1,700 masl

• Soil: Nutrient-rich volcanic, shaped by unique canyon microclimates

⚙️ Processing Method – Natural

• Selective hand-picking, floatation and destoner sorting

• Pre-drying on raised beds for 72 hours

• Covered fermentation cycles (1 hour × 3 times daily)

• Slow drying on raised beds for 22–29 days, moved every 2 hours for uniformity

• Rested for 2 months post-drying to stabilize flavors

• Finished with meticulous milling and export preparation

💎 Why It’s Special

• From a pioneering micromill that revolutionized smallholder processing in Costa Rica.

• Naturally processed Villa Sarchi showcasing fruit-forward complexity.

• Crafted with precision: every stage of fermentation and drying carefully monitored for excellence.

Bolivia Apple Berries Coffee is a delightful blend that merges the crisp sweetness of Bolivian apple berries with the robust, aromatic qualities of Bolivian coffee. This unique pairing showcases the vibrant flavors of Bolivia's high-altitude agriculture, offering a beverage that is both refreshing and indulgent.

The apple berries add a natural sweetness with subtle tart notes, enhancing the coffee's rich chocolatey and nutty undertones. This harmonious combination creates a balanced cup with a fruity brightness and a smooth finish.

Ideal for coffee lovers seeking a flavorful twist, Bolivia Apple Berries Coffee is perfect for savoring during a cozy morning or as a conversation starter for adventurous palates.

Neighbourhood – Rose Melon (Costa Rica) is an enchanting fusion that pairs the sweet, refreshing taste of melon with the delicate floral notes of rose, all anchored by the vibrant and well-balanced flavors of Costa Rican coffee. This blend captures the essence of Costa Rica's high-altitude coffee regions, known for their bright acidity and fruity undertones, and elevates it with a touch of rose and melon for a uniquely fragrant experience.

The melon provides a crisp, juicy sweetness, while the rose adds a soft, aromatic floral note that complements the clean, bright profile of the coffee. The result is a light, refreshing cup with layers of complexity, perfect for those who enjoy a fruity, floral twist to their coffee.

Neighbourhood – Rose Melon (Costa Rica) offers an inviting, refreshing flavor combination that’s ideal for enjoying on a warm day or as a delightful pick-me-up, bringing a touch of nature’s sweetness and elegance to your coffee moments.

Neighbourhood – Rose Melon (Costa Rica) is an enchanting fusion that pairs the sweet, refreshing taste of melon with the delicate floral notes of rose, all anchored by the vibrant and well-balanced flavors of Costa Rican coffee. This blend captures the essence of Costa Rica's high-altitude coffee regions, known for their bright acidity and fruity undertones, and elevates it with a touch of rose and melon for a uniquely fragrant experience.

The melon provides a crisp, juicy sweetness, while the rose adds a soft, aromatic floral note that complements the clean, bright profile of the coffee. The result is a light, refreshing cup with layers of complexity, perfect for those who enjoy a fruity, floral twist to their coffee.

Neighbourhood – Rose Melon (Costa Rica) offers an inviting, refreshing flavor combination that’s ideal for enjoying on a warm day or as a delightful pick-me-up, bringing a touch of nature’s sweetness and elegance to your coffee moments.

Neighbourhood – Strawberry Marmalade (Yemen) is a delightful blend that combines the vibrant sweetness of strawberry marmalade with the rich, aromatic complexity of Yemeni coffee. Inspired by Yemen's deep coffee heritage and the comforting familiarity of a neighborhood café, this pairing offers a unique sensory experience that’s both exotic and heartwarming.

Yemeni coffee, renowned for its bold flavors and distinct notes of dried fruit and spice, complements the tangy sweetness of strawberry marmalade. The result is a harmonious cup with a fruity brightness, a hint of floral undertones, and a silky, smooth finish.

Perfect for those who crave a creative twist to their coffee, Neighbourhood – Strawberry Marmalade (Yemen) brings a cozy and flavorful touch to your mornings or afternoon breaks, making every sip feel like home.

Ethiopia Halaka Dried Mango Coffee is an innovative fusion of flavors that combines the tropical sweetness of Halaka dried mangoes with the rich, bold notes of Ethiopian coffee. This unique blend offers a sensory experience that celebrates the best of Ethiopia's natural treasures.

The dried mangoes infuse a subtle fruity sweetness and a delicate tang to the coffee, complementing the bright acidity and floral undertones typically found in Ethiopian coffee beans. The result is a smooth, exotic beverage with a layered flavor profile that balances sweetness, acidity, and earthiness.

Perfect for adventurous coffee enthusiasts, this specialty coffee can be enjoyed hot or iced, and it's an excellent choice for those seeking a refreshing twist on their daily brew.

NERO SCURO ROASTERY

Daterra Bruzzi Natural – Boa Vista Farm, Cerrado Mineiro

Origin

• Country: Brazil

• Region: Cerrado Mineiro

• Farm: Boa Vista (Part of the Daterra Estate)

• Altitude: 1,100–1,200 meters above sea level

• Harvest Period: May – September

Producer and Farm Details

• Producer: Daterra Estate

• Farming Practices:

  • Pioneers in sustainable and precision coffee farming.

  • Certified for environmental stewardship, biodiversity preservation, and social responsibility.

  • Boa Vista Farm is known for innovative agricultural practices and consistent excellence.

Varietal and Processing

• Varietals: [Typically a mix, e.g., Red Bourbon, Catuai — confirm exact varietal if needed]

• Processing Method: Natural

• Processing Highlights:

  • Careful handpicking followed by slow sun-drying on patios and raised beds to intensify sweetness and body.

Tasting Profile

• Primary Flavor Notes:

  • Dark Chocolate

  • Roasted Almond

  • Ripe Stone Fruit (such as Plum or Nectarine)

• Supporting Notes:

  • Hints of Caramel and Dried Fruits

• Mouthfeel:

  • Full-bodied, creamy, and smooth

• Finish:

  • Long, rich, and sweet with a cocoa-dusted aftertaste

Recommended Brewing Methods

• Espresso: Rich, chocolatey, and indulgently smooth — ideal for espresso and milk-based beverages.

• Filter: Dense sweetness with subtle fruit complexity, delivering a comforting, full-bodied cup.

Roaster’s Note

Daterra Bruzzi Natural from Boa Vista Farm embodies the spirit of Brazil’s Cerrado Mineiro: bold, sweet, and impeccably clean.
At Nero Scuro, we celebrate this coffee’s luxurious mouthfeel and layered chocolate and almond profile — a quintessential comfort cup with elegant complexity.

NERO SCURO ROASTERY

"Crafted in Darkness. Revealed in Flavor."

NERO SCURO ROASTERY

La Bolsa – Huehuetenango, Guatemala

Origin

• Country: Guatemala

• Region: Huehuetenango

• Farm: Finca La Bolsa

• Altitude: 1,500–1,800 meters above sea level

• Harvest Period: December – April

Producer and Farm Details

• Producer: The Vides Family

• Farming Practices:

  • Pioneers in sustainable farming and social responsibility.

  • Focused on soil conservation, biodiversity, and the well-being of local workers.

Varietal and Processing

• Varietals: Bourbon and Caturra

• Processing Method: Washed

• Processing Highlights:

  • Selective handpicking at full ripeness.

  • Careful washing and drying to preserve the coffee’s bright, refined character.

Tasting Profile

• Primary Flavor Notes:

  • Red Fruits (Cherry, Raspberry)

  • Vanilla

  • Cocoa

• Supporting Notes:

  • Subtle floral undertones

• Mouthfeel:

  • Silky, medium-bodied, with a structured sweetness

• Finish:

  • Clean, lingering cocoa finish with a bright, juicy acidity

Recommended Brewing Methods

• Espresso: Highlights creamy body, ripe fruit sweetness, and cocoa depth.

• Filter: Accentuates clarity, red fruit notes, and delicate floral complexity.

Roaster’s Note

At Nero Scuro Roastery, we are dedicated to showcasing coffees that embody the true expression of their origin and processing.
La Bolsa – Huehuetenango is a masterpiece of balance and elegance: a coffee where vibrant fruit character meets deep, comforting chocolate tones — meticulously crafted for an extraordinary cup.

NERO SCURO ROASTERY

"Crafted in Darkness. Revealed in Flavor."