☕ Coffee Description

Origin

Grown in the sun-drenched highlands at around 1,100 meters above sea level, this coffee captures the essence of its tropical terroir. The high-altitude conditions and careful honey processing bring out a natural sweetness and gentle fruity aroma.

Cup Profile

A creamy and balanced cup that opens with soft coconut notes, unfolds into almond and milk chocolate, and finishes with a smooth, lingering sweetness. Its elegant texture and mild tropical tones make it delightful both on its own or paired with desserts.

Tasting Notes

Coconut · Biscuit · Macadamia Nuts

☕ Brewing Recommendation (V60)

This farm is located in Chinchiná, Caldas, Colombia, cultivating Pink Bourbon, SL28, Typica, and Bourbon. The washed process begins by preparing a starter culture containing lactic acid bacteria and Saccharomyces cerevisiae. 80 liters of this culture are then enriched with mango and panela or molasses—mango contributing flavor complexity, while the sweeteners energize fermentation and increase sugar content. After floating and pulping, the cherries are placed in a 200-liter sealed tank, combined with the 80 liters of starter culture, and fermented for 150 hours. The coffee is then dried under the sun for 2–3 days, followed by 12–13 days under canopy shade until moisture stabilizes at 10–11%.

Cup profile: notes of mango, peach, and tropical fruits—bright and juicy.

This innovative processing method results in a rich sweetness and vibrant fruitiness, making it a distinctive and memorable coffee experience.

Suitable for filter and espresso.

Package content: 200g whole beans

The Nutty Bliss Blend is a medium-dark roasted coffee crafted from a Brazilian Arabica and Indian specialty coffee, offering a bold yet smooth and nutty experience.

The Brazilian Arabica brings a rich body, natural sweetness, and low acidity, with notes of roasted nuts, caramel, and cocoa, while the Indian coffee adds depth, intensity, and a velvety texture, enhancing the blend with dark chocolate undertones and a subtle hint of spice.

With its balanced complexity, smooth finish, and lingering nutty sweetness, the Nutty Bliss Blend is perfect for those who enjoy a bold, creamy, and well-rounded coffee with satisfying depth and richness. Whether brewed as an espresso or a milk-based drink, this blend delivers a comforting and indulgent coffee experience.

ABSOLUTE – Strawberry (Colombia)

Grown in the high-altitude Quindío region of Colombia, this coffee is crafted from the Caturra variety with meticulous attention to detail. It undergoes a unique honey strawberry processing method, where freshly harvested cherries are combined with strawberries and fermented for 72 hours under anaerobic conditions, allowing the fruit’s essence to naturally infuse the coffee.

The resulting cup is vibrant and layered, revealing complex notes of ripe strawberry, juicy raspberry, creamy yogurt, and delicate white chocolate. Each sip offers a fresh, fruit-forward sweetness paired with a silky, rounded texture, creating a harmonious balance between brightness and indulgence.

Clean, intuitive, and naturally expressive, this coffee delivers a polished flavor experience with no artificial aftertaste. Its versatility shines in both filter and espresso preparations, offering clarity, depth, and a joyful, fruit-driven character in every cup.

A cup that feels like an indulgent dessert in itself—decadent, rich, and unmistakably inspired by its name, Strawberry Brownie.

Sweet, sun-ripened strawberry notes unfold first, bright and fragrant, then slowly melt into layers of deep chocolate and warm fudgy brownie aromas. Beneath this harmony lies a subtle trace of toasted hazelnut, adding depth and elegance, followed by a gentle, velvety creaminess that rounds every sip.

The cup is both lively and smooth: a fusion of bright berry acidity and rounded, dessert-like sweetness, wrapped in a plush, silky body. Each layer reveals more nuance, showcasing the expressive flavor development born from the thermal shock fermentation, where vibrant fruit character and rich cacao tones intertwine with striking clarity.

A comforting yet sophisticated profile—playful like a dessert, polished like a fine specialty coffee.

This coffee is grown in the highlands of the Quindío region in Colombia and is produced from the Caturra variety.
It undergoes a special honey strawberry processing method, where freshly harvested coffee cherries are combined with strawberries and fermented for 72 hours under anaerobic conditions.

During this process, the strawberry flavors naturally infuse into the coffee, enhancing its inherent sweetness and creating a deeper, more vibrant taste experience.
The final cup showcases complex notes of strawberry, raspberry, yogurt, and white chocolate, offering a fresh fruitiness and creamy texture with every sip.
Its well-balanced and naturally blended profile ensures a clean and intuitive flavor without any artificial aftertaste.

ABSOLUTE – Strawberry Peach Smoothie

A refined expression of ripe summer fruit, this cup opens with vibrant strawberry aromatics, bright yet soft, setting a welcoming tone from the first sip. Juicy peach follows seamlessly, adding a mellow, rounded sweetness that deepens the profile without overpowering it.

The texture is notably silky and smooth, evoking a creamy smoothie-like mouthfeel while remaining light and clean on the palate. The fruit character feels natural and well-integrated, creating a harmonious balance between freshness and comfort.

Sweetness lingers gently on the finish, leaving a polished, cheerful impression that is both playful and elegant. Approachable yet thoughtfully structured, this is a crowd-pleasing cup with warmth, clarity, and effortless charm.

ABSOLUTE – Violet Blend (Ethiopia)

The Violet Blend is a thoughtfully composed Ethiopian washed and natural coffee blend, roasted to a balanced medium profile to showcase both clarity and depth. Each component is selected with intention, creating a cup that is expressive yet refined.

The washed portion contributes bright, lively acidity, delicate floral aromatics, and a clean, precise structure. In contrast, the natural component adds layers of ripe fruit, deeper sweetness, and a smooth, velvety body. Together, they form a seamless harmony that elevates the overall complexity of the cup.

Aromas of jasmine and bergamot lead the experience, followed by juicy notes of peach and blueberry on the palate. The cup finishes with a gentle, honey-like sweetness that lingers gracefully, tying together its vibrant and composed character.

Elegant and well-balanced, the Violet Blend is ideal for those who appreciate floral, fruit-forward, and naturally sweet specialty coffees. Versatile and expressive, it performs beautifully as both filter and espresso, delivering a polished and memorable finish in every brew.

This farm is located in Chinchiná, Caldas, Colombia, cultivating Pink Bourbon, SL28, Typica, and Bourbon. The washed process begins with creating a starter culture containing lactic acid bacteria and Saccharomyces cerevisiae. 80 liters of this culture are enriched with watermelon and panela or molasses—watermelon adding flavor, while the sweeteners boost fermentation activity. After floating and pulping the cherries, they are placed in a 200-liter sealed tank, combined with the 80 liters of starter culture, and fermented for 150 hours. The coffee is then sun-dried for 2–3 days and finished under canopy shade for 12–13 days until reaching 10–11% humidity.

Cup profile: notes of watermelon, melon, and ice cream—refreshing and delicious.

 With its distinct and refreshing cup profile, this coffee stands out among specialty coffee enthusiasts and is highly recommended for those seeking a unique and differentiated coffee experience.

Suitable for filter coffee.

Package content: 200g whole beans