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564 products
HillKoff – COC 100% Arabica Coffee Cider
Category: Ready-to-Drink Fermented Coffee Cider
Raw Material: 100% Arabica Coffee Fruit Pulp
Serving Suggestion: Best Enjoyed Chilled
Description
HillKoff – COC 100% Arabica Coffee Cider is a ready-to-drink fermented beverage crafted from premium Arabica coffee fruit pulp. Naturally refreshing with a light, pleasant sweetness, this coffee cider offers a clean and revitalizing drinking experience.
Rich in chlorogenic acid and antioxidants, COC Coffee Cider is designed to support digestion, promote heart health, and provide all-day freshness. Light, crisp, and refreshing, it is best enjoyed chilled for maximum flavor and refreshment.
Flavor Profile
Lightly Sweet · Clean · Refreshing
Wellness Highlights
Rich in Antioxidants · Source of Chlorogenic Acid · Refreshing & Digestive-Friendly
Father’s Coffee – Ethiopia – Lalesa, Gedeb 🇪🇹 (Filter Roast)
A Juicy, Deeply Sweet, & Expressive Ethiopian Cup
From Lalesa, Gedeb, this anaerobic natural Ethiopian coffee is a vivid and memorable expression of place. Grown at very high altitude and carefully processed, it delivers layered fruit sweetness, gentle fermentation depth, and a silky, filter-friendly structure.
This is a coffee that balances intensity with elegance — vibrant, grounding, and deeply evocative.
🌿 Country: Ethiopia
📍 Region: Lalesa, Gedeb
🏡 Farm / Station: Lalesa Gedeb
👨🌾 Producer: Ephtah Specialty Coffee
⛰ Altitude: 2,150–2,200 m a.s.l.
🔬 Process: Anaerobic Natural
🫘 Variety: Heirloom
☕ Tasting Notes: Cherry cola, mulberry, cocoa beans
📈 Roast Level: Light (Filter Optimized)
📍 Brew Method: Suitable for all filter brewing methods (V60, Solo Dripper, AeroPress, Chemex, French Press)
🌰 Type: Roasted whole bean coffee
What Makes It Special?
🌍 More Than a Station — A Place That Stays With You
For us, Lalesa is not just the name of a station. It is a place where we stood and watched women carefully sorting coffee, where attention and pride were vi
sible in every movement. It is where we met Wubit, leading her team with quiet strength and unwavering determination.
Lalesa is proof that coffee can change lives — not in theory, but in reality.
This coffee carries the taste of that place: honest, vibrant, and full of intention. And now, we are grateful to share it with you.
Father’s Coffee – Colombia – El Paraíso 🌿🇨🇴 (Filter Roast)
A Spiced, Citrus-Lifted, & Elegant Colombian Cup
From El Paraíso, Colombia, this carefully roasted filter coffee offers a refined and aromatic profile driven by warm spice and bright citrus. Thoughtfully grown and precisely processed, it showcases clarity, balance, and a quietly expressive cup — elegant without excess, comforting yet vibrant.
Expect a tea-like structure layered with gentle spice, herbal nuance, and a fresh orange finish.
🌿 Country: Colombia
📍 Region: El Paraíso
🏡 Farm / Origin: El Paraíso
👨🌾 Producer: Father
⛰ Altitude: High elevation
🔬 Process: Washed
🫘 Variety: Colombian heirloom selection
☕ Tasting Notes: Cassia, nutmeg flower, thyme, orange
📈 Roast Level: Light (Filter Optimized)
📍 Preparation: Suitable for all filter brewing methods (Solo Dripper, V60, Chemex, AeroPress, French Press)
🌰 Type: Roasted coffee beans
What Makes It Special?
🌿 A Cup Built on Heritage & Intention
Father’s Coffee from El Paraíso reflects a philosophy of patience, restraint, and respect for origin. Rather than overpowering intensity, this coffee leans into balance — allowing spice, herbs, and citrus to unfold gently with each sip.
It’s a coffee that rewards attention and slow brewing.
🧪 Washed Process Clarity
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Warm cassia spice and aromatic nutmeg flower
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Subtle herbal thyme complexity
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Bright orange citrus with a clean, elegant finish
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Transparency Report
💎 Single Origin: Colombia – El Paraíso
🌱 Process: Washed
🔥 Roast Profile: Light Filter Roast
🌰 Format: Whole Bean
Brewing Recommendation
☕ Pour Over (V60 / Solo Dripper): Accentuates spice clarity and citrus lift
🫖 Chemex: Clean, aromatic, and tea-like
🌀 AeroPress: Structured, warm, and expressive
🫗 French Press: Rounded spice with soft citrus sweetness
Hand Brew Cocoa Beans – El Salvador (La Catarina) – 180g
Origin: La Catarina | Light Roasted | 12 Brews
Description:
Sourced from the La Catarina farm in the highlands of El Salvador, these cocoa beans are cultivated in volcanic soil under sustainable agroforestry systems. The region’s unique microclimate and rich soil contribute to the complexity of the beans, offering a deep chocolatey profile with hints of stone fruit, brown sugar, and warm spices.
Processed with great care using natural sun-drying and low-temperature fermentation, these beans are ideal for hand brewing and infusion — giving a rich, aromatic experience with every cup.
Details:
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Region: La Catarina, El Salvador
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Terroir: Volcanic soil, mid-altitude, tropical highland climate
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Producer: Smallholder farmers under La Catarina collective
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Genetics: Trinitario & Criollo hybrid varieties
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Farming Practice: Shade-grown, sustainable, hand-harvested
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Roast Level: Light
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Form: Ground cocoa beans
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Brews per Pack: 12 brews (approx.)
Packaging & Shipping:
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Net Weight: 180g
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Packaging: Resealable pouch (kraft/foil)
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Dimensions: Approx. 22 × 13 × 4 cm
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Gross Weight: ~200g
Perfect for cafés, home brewers, and chocolate lovers seeking high-quality, single-origin cocoa.
South Roastery – Wamina Filter (Ethiopia)
1kg – Whole Bean Specialty Coffee | Roasted for Filter
🌍 Origin
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Country: Ethiopia
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Region: Hambela, Guji Zone
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Altitude: 1,950–2,200 meters above sea level
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Climate: High-elevation microclimate with cool nights and steady sun — ideal for slow cherry maturation and floral depth.
🌱 Producer & Farm
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Breed (Varietal): Heirloom
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Farming Practices: Organic and shade-grown, hand-harvested with a focus on ripeness and sustainability
🍒 Process
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Method: Anaerobic Natural (Anaerobic Drying)
Processing Notes:
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Ripe cherries undergo controlled anaerobic fermentation in sealed tanks
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Followed by slow natural drying on raised beds
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Technique enhances fruit depth and preserves aromatic complexity
☕ Tasting Profile
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Primary Notes: Plum, Cherry, Chamomile Tea
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Supporting Notes: Subtle florals, soft spice, raw sugar
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Mouthfeel: Silky and tea-like
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Acidity: Bright yet balanced
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Sweetness: Delicate and layered
🔧 Recommended Brewing
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Filter Methods (V60, Kalita, Chemex): Clean, elegant, with layered fruit and florals
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AeroPress: Juicy, with a soft, tea-like body
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Cold Brew: Refreshing and floral with a plum-like sweetness
✍️ Roaster’s Note
This anaerobically dried lot from Hambela is a refined take on Guji’s fruit-forward identity — with lush plum and cherry flavors balanced by calming chamomile tea notes. A serene, elegant cup best enjoyed slowly.
SOUTH ROASTERY
☕ Rooted in Origin. Roasted with Purpose.
Dark Roast Espresso Capsules
Overview
Bold, intense, and fiercely strong—our Dark Roast Espresso Capsules deliver the rich, full-bodied flavor of espresso with a crema as smooth as your morning routine. Crafted for those who demand boldness without bitterness, these organic capsules make it easy to enjoy café-quality coffee at home. Say goodbye to long lines and hello to barista-level brews with every shot.
Product Details
- Flavor Profile: Deep, rich espresso with an intense, bold character.
- Roast Level: Dark roast, perfected for a never-bitter finish.
- Body: Full-bodied with a luxurious crema.
- Acidity: Low, for a smooth and robust flavor experience.
Additional Features
- Compatible with most Nespresso® OriginalLine® brewers.*
- Organic capsules crafted for a premium espresso experience.
Bones Coffee Company – Shark Bite
Flavor Notes
🥃 Spiced Rum
🌶️ Warm Spice
🍯 Buttery Sweetness
Roast Level
Medium Roast
About This Coffee
A bold and adventurous medium roast infused with the rich flavor of spiced rum and warming spices. Shark Bite delivers a smooth, full-bodied cup with a perfect balance of sweetness and spice, creating a coffee experience that is both comforting and exciting. Crafted from premium Arabica beans, this blend offers a distinctive flavor profile that stands out from the ordinary.
Cup Profile
Bold • Smooth • Sweet • Spiced • Full-Bodied
Perfect For
✔ Filter Coffee
✔ French Press
✔ Drip Brewers
✔ Cold Brew
✔ Enjoying Black or with Milk
Origin
100% Arabica Coffee
Experience
Expect a rich and aromatic cup with notes of buttery sweetness, warm spices, and smooth spiced rum character. The velvety body and lingering finish create a satisfying, indulgent coffee experience that’s perfect for those who enjoy bold flavors with a touch of adventure.
Bones Coffee Company – Cinnamon Roll
Flavor Notes
🌀 Cinnamon
🍥 Sweet Icing
🌼 Vanilla
Roast Level
Medium Roast
About This Coffee
A warm and comforting medium roast inspired by the aroma of freshly baked cinnamon rolls. Cinnamon Roll combines sweet cinnamon spice with creamy icing notes and a touch of smooth vanilla, creating a rich and satisfying coffee experience. Crafted from premium Arabica beans, this blend captures the essence of a bakery-fresh treat in every cup.
Cup Profile
Sweet • Spiced • Creamy • Smooth • Bakery-Inspired
Perfect For
✔ Filter Coffee
✔ French Press
✔ Drip Brewers
✔ Cold Brew
✔ Enjoying with Milk or Cream
Origin
100% Arabica Coffee
Experience
Expect a cozy, dessert-like cup filled with the comforting warmth of cinnamon, balanced by sweet icing and delicate vanilla notes. Smooth and inviting, Cinnamon Roll delivers the nostalgic flavor of a freshly baked pastry paired perfectly with premium coffee, making it an ideal choice for any time of day.
Bones Coffee Company – S’morey Time
Flavor Notes
🔥 Toasted Marshmallow
🍫 Chocolate
🍪 Graham Cracker
Roast Level
Medium Roast
About This Coffee
A cozy medium roast inspired by the timeless campfire favorite. S’morey Time combines rich chocolate notes, fluffy toasted marshmallow sweetness, and the comforting flavor of graham crackers to create a smooth, indulgent coffee experience. Crafted with premium Arabica beans, every cup delivers the nostalgic taste of freshly made s’mores.
Cup Profile
Sweet • Chocolatey • Creamy • Comforting • Nostalgic
Perfect For
✔ Filter Coffee
✔ French Press
✔ Drip Brewers
✔ Cold Brew
✔ Enjoying with Milk or Cream
Origin
100% Arabica Coffee
Experience
Expect a rich and satisfying cup filled with velvety chocolate, gooey marshmallow sweetness, and subtle graham cracker notes. Smooth and dessert-like, S’morey Time brings the warmth of a campfire gathering into every sip, making it the perfect treat for those who love sweet and comforting flavored coffees.
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