Cascara Coffee Cherry Tea

What It Is

Cascara is a naturally sweet and fruity herbal tea made from the dried outer husks (skins) of coffee cherries—the fruit that surrounds the coffee bean.

Flavor Profile

Enjoy a light, refreshing infusion with notes of dried cherry, hibiscus, and subtle hints of brown sugar and fruity floral aromas. It has a gentle sweetness and a mild tang, making it an uplifting caffeine alternative.

Benefits

• Naturally contains a small amount of caffeine

• Rich in antioxidants and vitamins

• Hydrating and soothing, great hot or iced

How to Brew

Steep 5–7 grams of dried cascara in hot water (about 90°C / 194°F) for 5–7 minutes. Adjust steeping time for preferred strength. Serve hot or over ice.

Cascara is a unique way to enjoy coffee’s fruity essence without the bitterness of brewed beans—perfect for a refreshing, flavorful drink any time of day.

Spojka – Condor Decaf

🇨🇴 Colombia

Experience the smooth, full-bodied richness of Spojka Condor Decaf, a Colombian coffee that delivers all the flavor with none of the caffeine. Carefully processed to preserve its natural sweetness and depth, this decaf offers a satisfying cup that’s perfect for any time of day.

🌿 Origin: Colombia
🔬 Process: Sugarcane EA Decaffeination
🫘 Variety: Caturra & Castillo
☕ Flavor Notes: Caramel, chocolate, red fruit, and a nutty finish
📈 Score: 86

What Makes It Special?

☕ Gentle Decaffeination:
Spojka Condor Decaf undergoes the Sugarcane Ethyl Acetate (EA) process, a natural decaffeination method using fermented sugarcane to gently remove caffeine while preserving the coffee’s original flavors. This process enhances the coffee’s inherent sweetness and complexity.

🌞 Careful Processing & Drying:
The beans are lightly fermented, then washed and dried to lock in their smooth, velvety body and balanced sweetness. The result? A cup with rich caramel and chocolate notes, a touch of red fruit brightness, and a nutty finish.

Brewing Recommendation

☕ Best enjoyed as a filter brew, where its smooth, balanced profile shines.
⚡ Also makes a delicious decaf espresso, offering a rich, flavorful shot without the caffeine.

Product Details

📦 Type: Roasted Coffee, Arabica
⚖ Weight: 200 g
📸 Product photo is illustrative; each package is unique

Enjoy a full-flavored coffee experience, any time of day! 🌅✨

Cazador – Extra Gum (Colombia) is a unique and invigorating specialty coffee, crafted for those who crave bold flavor and a memorable experience in every sip. This Colombian coffee blend stands out with its playful twist, offering an extra layer of sweetness and complexity reminiscent of chewing gum—fun, vibrant, and refreshingly different.

Tasting Notes

• Flavor: A fascinating fusion of bright berry sweetness, hints of tropical fruit, and subtle floral notes, with a playful aftertaste that lingers like a burst of fruity gum.
• Aroma: Sweet and fruity, with a delightful hint of vanilla and candy-like undertones.
• Body: Medium to full-bodied, with a creamy mouthfeel that enhances the flavor experience.
• Acidity: Lively and well-rounded, adding a refreshing zing to every sip.

Origin

This coffee is grown in Colombia’s premier coffee-growing regions, where farmers use sustainable methods to cultivate beans that boast exceptional quality and flavor. The country’s ideal climate and rich soils create the perfect conditions for growing these distinct beans.

Roast Level

Medium roast, designed to preserve the coffee’s natural sweetness and enhance its fruity, gum-like character.

Brewing Recommendation

Best enjoyed through pour-over, French press, or espresso, this blend promises an energizing and flavorful cup that’s anything but ordinary.

Cazador – Extra Gum is the coffee that turns your daily brew into a fun and refreshing ritual. Bold, flavorful, and unforgettable, it’s the perfect companion for adventurous coffee lovers seeking something truly out of the ordinary.

Cazador – Ferrero Rocher (Colombia)

Indulge in a rich and comforting cup inspired by the famous chocolate-hazelnut confection. This Colombian coffee delivers smooth sweetness and a velvety body, making it perfect for any brewing method.

Cup Notes

• Milk Chocolate
• Vanilla
• Hazelnut
• Dried Fig

Coffee Details

• Origin: Colombia
• Region: Huila
• Variety: Castillo
• Process: Washed
• Altitude: 1,400 MASL

Brewing Recommendation
Suitable for all brewing methods, including espresso, filter, pour-over, French press, and cold brew.

Expect a balanced cup with creamy chocolate sweetness, nutty depth, gentle vanilla aromas, and a subtle dried fruit finish. Perfect for those who enjoy smooth, dessert-like coffees with everyday drinkability. ☕🍫🌰

Description

Grape, Cocoa Nibs, Brown Spices,

Tangerine Coconut, Milk

Tasting Notes

CAZADOR's Colombia Shiny is a premium single-origin coffee presented in a 250g package, sourced from the lush, high-altitude regions of Colombia. This coffee is celebrated for its bright and lively flavor profile, featuring vibrant citrus notes, a crisp acidity, and a subtle sweetness that shines through in every sip.

Roasted to a light to medium level, Colombia Shiny preserves the bean's natural characteristics, offering a clean and refreshing cup. The coffee's smooth body and balanced flavors make it an excellent choice for those who appreciate a lively and uplifting coffee experience. Whether enjoyed as a pour-over, drip coffee, or cold brew, this coffee delivers a consistently brilliant and satisfying flavor that truly stands out.

A great all rounder, perfect for anyone who enjoys a sweet and balanced cup. As well as being a fantastic organic coffee bean, what really stands out to us about Hacienda El Calapo is its intense aromas and tasting notes.

Hillkoff – Organic Mae Salong Arabica Coffee (Chiang Rai)
Single Origin Coffee Beans – Thailand

Sourced from the renowned highlands of Doi Mae Salong in Chiang Rai, this organic single-origin Arabica coffee expresses the distinctive character of its mountainous terroir — smooth, well-balanced, and exceptionally easy to drink.

Grown at elevations between 1,200–1,400 meters above sea level, these beans thrive in cool climates and fertile soil. Processed using the Wet (Washed) Process, the coffee delivers clarity, refined sweetness, and a clean finish.

Flavor Profile

• Chocolate: Rich and smooth, providing a full-bodied depth

• Caramel: Gentle sweetness that rounds and softens the cup

• Hint of Brown Spice: Subtle warmth that adds complexity and a memorable finish

Variety: Arabica
Origin: Mae Salong, Chiang Rai, Thailand
Altitude: 1,200–1,400 MASL
Process: Wet (Washed) Process

Taste Notes:
Chocolate / Caramel / Hint Brown Spice

Body: Smooth and medium-full
Acidity: Balanced and clean
Finish: Sweet, warm, and elegantly lingering

Hillkoff – Mae Morn Arabica Coffee (Chiang Rai)

Experience the authentic taste of northern Thailand with 100% pure Arabica roasted coffee beans sourced from Mae Morn, Chiang Rai.

Grown in the cool highlands of Mae Morn, these carefully cultivated beans develop a refined aroma and balanced flavor profile that reflects the unique character of the region. Hillkoff’s meticulous roasting process enhances the natural sweetness and depth of the beans, delivering a smooth and satisfying cup.

Origin: Mae Morn, Chiang Rai
Coffee Type: 100% Arabica
Roast: Roasted Coffee Beans

Profile: Clean, aromatic, and well-balanced
Experience: Rich fragrance, smooth body, and a naturally sweet finish