Bright Craft Instant Coffee
Revolutionizing instant coffee with a light roast that brings out the vibrant, fruity flavors of exceptional beans. Enjoy the citrusy zing of lemon zest, the sweetness of blueberries, and the golden richness of raisins—flavors that rival a handcrafted pour-over, but with the ultimate convenience.

Why Choose Bright?

• Flavor First: Lightly roasted for a fruity and floral profile, not the typical dark and heavy instant.
• Simple to Brew: Just add water (hot or cold) and experience café-quality coffee in seconds.
• Versatile: Enjoy hot, iced, or blended into creative drinks like Coffee Tonic or Coffee Cola.

Craft Meets Convenience
Our custom freeze-drying process captures every nuanced note of our carefully roasted beans, transforming them into beautiful coffee crystals. With Bright, you get both meticulous craftsmanship and effortless preparation.

Coffee Recipes to Explore

• Coffee Tonic: Bright meets bubbly tonic water for a refreshing, energizing drink.
• Coffee Cola: A sparkling fusion of orange water, tonic, and a touch of sweetness.

Design Story
Bright brings a new level of instant sophistication. Each jar holds 15 servings, ready to brighten your mornings or elevate your afternoons. Whether at home or on the go, savor the unmatched flavor of quality coffee, instantly.

Pair Bright with beautifully designed accessories like the Kinto Kronos Double-Walled Glass Set or the Blue Bottle Cupping Spoon to enhance your coffee rituals.

COLOMBIA CAMPO HERMOSO LYCHEE CO-FERMENT

🇨🇴 Origin: Colombia – Circasia, Quindío
🌱 Farm: Campo Hermoso
⛰️ Altitude: 1,750–1,900 MASL
👨🌾 Producer: Edwin Noreña
🌿 Variety: Caturra
☀️ Process: Honey, Co-Ferment
✨ Taste Notes: Lychee, Peach Marmalade, Green Tea, Rose

About This Specialty Coffee

Nestled in the mountains of Circasia, Quindío, Finca Campo Hermoso has become a benchmark of innovation and precision in Colombian specialty coffee. Guided by the expertise of Edwin Noreña, the farm is internationally recognized for pioneering advanced fermentation techniques that elevate flavor complexity while preserving clarity and balance.

This exceptional Caturra lot is harvested only at peak ripeness, when cherries exceed 23° Brix, ensuring maximum sweetness and flavor concentration. Following harvest, the cherries undergo a carefully controlled fermentation process designed to enhance both fruit intensity and aromatic elegance.

After an initial water soak, the coffee enters a co-fermentation stage, where flavor development is guided slowly and precisely. Once depulped, with 100% of the mucilage retained, the beans undergo a second anaerobic honey hydro-fermentation, during which dehydrated lychee is introduced to naturally amplify sweetness and enrich the coffee’s tropical aromatic profile.

In the cup, expect a bright and refined experience, opening with juicy lychee sweetness and delicate rose florals, beautifully layered with the soft richness of peach marmalade. Elegant green tea notes provide balance and freshness, creating a profile that feels vibrant, silky, and beautifully structured.

The mouthfeel is smooth and honey-like, with a medium body and a clean, lingering finish that leaves gentle tea-like elegance and subtle fruity sweetness on the palate.

☕ OLD TOWN Drip Bag Coffee Set (7x) – The Summer Coffee Company

Bold • Smooth • Comfortingly Sweet

Enjoy the rich and comforting taste of OLD TOWN, a dark roast coffee crafted for those who love bold flavors without the sharp acidity. Smooth, sweet, and incredibly easy to enjoy, OLD TOWN delivers a comforting cup that’s perfect for any time of the day — making it a coffee everyone can love.

This convenient set of 7 single-flavor drip coffee bags is perfect for coffee lovers who want their favorite coffee ready anytime, anywhere. Whether at home, in the office, or while traveling, these portable drip bags make brewing simple and effortless — no equipment needed.

Carefully roasted to a dark roast profile, OLD TOWN preserves sweetness while delivering rich, comforting flavors. Every sip reveals indulgent notes of dark chocolate, caramel, and brown sugar, creating a smooth, low-acid coffee with a satisfying finish.

Perfect for both black coffee lovers and those who enjoy coffee with milk, OLD TOWN is a versatile everyday coffee that never disappoints.

📦 Product Type: Drip Bag Coffee Set (7 Bags)
📍 Origin: Thailand (Blend)
🔥 Roast Level: Dark Roast
🍫 Highlight Notes: Dark Chocolate • Caramel • Brown Sugar
☕ Body: Full Body
✨ Acidity: Low / Non-Acidic

✨ Why You'll Love It:
• 7 Single-Flavor Drip Coffee Bags
• No Equipment Needed
• Easy to Brew Anytime, Anywhere
• Rich & Smooth Low-Acid Coffee
• Perfect for Travel & Daily Enjoyment

✨ Brewing Style:
• Simply open, hang, pour hot water, and enjoy ☕

☕ OLD TOWN – COMFORT IN EVERY CUP
Rich, smooth, and easy to drink — the perfect dark roast coffee for your daily coffee ritual.

Perfect for coffee lovers seeking a bold, chocolatey, and non-acidic coffee that everyone can enjoy.

RVTC – Peach Cold Brew Concentrate 🍑

Fruity Co-Fermented Cold Brew | Ready to Drink

Experience a vibrant and refreshing cold brew crafted through a unique co-fermentation process. This peach-forward concentrate delivers a juicy, tropical profile with natural sweetness and a smooth, clean finish—perfect for both casual sipping and creative beverages.

🌿 Coffee Details

Producer: Juan Pablo Velez
Farm: Finca La Luisa
Origin: Antioquia, Colombia
Process: Co-Fermented

🍑 Taste Profile

Bright and fruit-driven with expressive notes of:

• Peach
• Dried Mango
• Tropical Fruits

⚙️ Product Information

Type: Cold Brew Concentrate
Ingredients: Cold-extracted coffee, water
Volume: 1000ml

⏳ Shelf Life

• Up to 1 year unopened
• Best consumed within 3 months after opening

🥤 Preparation Guide

Mix in a ratio of:
1 : 3 (Cold Brew : Liquid)

Serve chilled or over ice. Adjust dilution to taste. Perfect with:

• Cold water (for a clean profile)
• Milk (for a creamy, dessert-like drink)
• Sparkling water (for a refreshing twist)

🌍

🏆 El Diviso – AJI B (Colombia)

🌍 Origin & Producer

• Farm: El Diviso

• Producer: Nestor Lasso

• Region: Pitalito, Huila, Colombia

• Altitude: 1,800 masl

• Variety: AJI B

• Shade: Native and fruit trees

⚗️ Process

Washed with Double Anaerobic Fermentation & Thermal Shock

This lot begins with ripe cherry hand selection and density sorting. The cherries are then fermented anaerobically for 24–32 hours at 16–17°C, pulped, and left to oxidize for 6 hours—during which the juice (must) is collected. This must is reintroduced for a second anaerobic fermentation of 28–32 hours. The beans are then washed using thermal shock (hot then cold water) and dried slowly in marquesinas for 16–25 days.

👅 Cup Profile

• Aroma: Tropical fruit

• Flavor Notes: Melon, guava

• Acidity: Citric, vibrant

• Finish: Long, wine-like with Austrian orange Riesling character

📖 Backstory

At just 22 and 24 years old, brothers Nestor and Adrian Lasso are leading a new generation of Colombian coffee producers. Together with Jhoan Vergara, they created El Diviso by merging family farms and pushing quality through experimental fermentation. With support from Cata Export, their coffees have already made waves in international competitions—1st place in Ireland, 3rd in Austria.

✍️ Producer’s Words

“I always loved the farm, but I didn’t see a future in coffee until I discovered the potential in specialty. Learning to cup, studying at SENA, and working with Cat and Pierre changed everything. Now I want to inspire other young producers by showing what’s possible when you care about every detail.”
— Nestor Lasso

☕ Bookkisa Natural – Gibirinna & Serto by Ture Waji, Ethiopia

Specialty Coffee from the Sidama Region, Ethiopia

🌱 Producer & Origin

• Farm: Bookkisa Farm

• Producer: Ture Waji

• Region: Sidama, Ethiopia

• Elevation: 1,800–2,100 meters above sea level

• Varieties: Gibirinna, Serto

• Process: Natural

🧪 Processing Details

• Harvesting: Handpicked, only ripe cherries

• Fermentation: Natural process, cherries sun-dried on raised beds

• Drying: Dried for 15–20 days to ensure even moisture retention and flavor development

• Post-Drying: Rested for several weeks to allow for flavor stabilization

🍽️ Tasting Notes

• Aroma: Sweet, fruity, with notes of dried fruit and floral hints

• Flavor Profile: Juicy blueberry, ripe strawberry, and honey

• Mouthfeel: Full-bodied with bright acidity

• Finish: Smooth, sweet, and clean with a lingering fruity aftertaste

📦 Shipping & Packaging Dimensions

• Packaging Type: 250g bag

• Shipping Box Dimensions:

  • Width: 20 cm

  • Depth: 15 cm

  • Height: 10 cm

• Shipping Weight: Approx. 0.3 kg per bag (including packaging)

📝 Description

The Bookkisa Natural – Gibirinna & Serto by Ture Waji is a beautifully processed natural coffee from Ethiopia's renowned Sidama region. This coffee stands out for its fruity, vibrant flavors of blueberry, strawberry, and honey, offering a full-bodied cup with a bright acidity. The meticulous care given to its processing and drying enhances its complexity, making it a great choice for coffee lovers seeking something unique and distinctly Ethiopian.

☕ April – Filter 3×100g Sample Box

A curated tasting experience featuring three distinct filter-roasted coffees, each representing April’s signature clarity, balance, and sweetness. This box is designed for exploration—whether you're a home brewer, coffee enthusiast, or professional looking to discover unique profiles across different origins and processing methods.

Each 100g bag is roasted with precision to highlight the terroir, varietal character, and processing nuances. Ideal for cupping, gifting, or dialing in your favorite brew methods like V60, Kalita, or batch brew.

What’s Inside:

• 3 × 100g of seasonally selected filter coffees

• Roasted for optimal expression and clarity

• Packed in resealable, protective packaging to preserve freshness

Whether you're chasing fruit-forward complexity, floral elegance, or sweet, clean structure—this box offers a snapshot of what makes April one of the most respected roasters in the specialty world.

☕ Sustainable Profile Coffee – Decaf

Origin:

• Region: [Insert region, e.g., Colombia, Brazil, Ethiopia]

• Altitude: [Insert altitude range, e.g., 1200–1500m]

• Farm: [Insert farm name or “Ethically sourced smallholder farms”]

Sustainability Commitment:

• Grown using environmentally conscious farming methods

• Supports ethical labor practices and local farming communities

• Certified sustainable by [e.g., Rainforest Alliance, Fair Trade] (if applicable)

Decaffeination Process:

• [Swiss Water Process / CO₂ Process / Sugarcane EA Method]

• 99.9% caffeine-free without compromising flavor

Flavor Profile:

• Smooth and balanced with notes of [insert: e.g., cocoa, nuts, dried fruit]

• Medium body with a clean, mellow finish

Roast Level:

• [Light / Medium / Dark]

• Crafted to preserve natural flavor and aroma

Perfect For:

• Evening sips, caffeine-sensitive coffee lovers, or all-day enjoyment

AA Barikongo / Kenya 

Flavor Profile:
Red currant, Barbados cherry, Juicy, Assam tea
Notes of red currant and acerola, a juicy mouthfeel, and a finish reminiscent of Assam tea.
　
Country of Origin: Kenya
Processing Station: Barikongo Factory
Producer Cooperative: Komothai Cooperative
Number of Smallholder Farmers Delivering Cherries to the Factory: About 600
Region: Kiambu
Varieties: SL28, SL34, Ruiru 11, and Batian
Processing Method: Washed
Elevation: 1800m
Harvest Period: 2023-2024

This coffee is characterized by its strong fruity flavors and pronounced sweetness. It has a juicy red fruit flavor reminiscent of currants and acerola, with a tea-like aroma that spreads in the mouth. It is a vibrant and typically Kenyan coffee.

For more detailed information, click here.

【 Further information 】

International customers can visit our online store in English by clicking the link below.
Online Store in English

If you have any other questions, please contact us using the contact form at the link below.
Contact Form