Kiboko – Brazil Cerrado

Origin: Cerrado, Minas Gerais, Brazil
Varieties: Mundo Novo • Catuai • Bourbon
Process: Natural
Roast Level: Medium

Description:
Experience the rich legacy of Brazilian coffee with our Brazil Cerrado, a single-origin selection that captures the smooth sophistication and natural harmony for which the Cerrado Minas Gerais region is celebrated. Grown in fertile, sun-drenched highlands, these 100% Arabica beans are carefully cultivated and naturally processed to highlight the intrinsic sweetness and balance of Brazil’s renowned terroir.

This medium roast reveals a beautifully rounded cup with caramel sweetness, toasted hazelnut, and dark chocolate undertones, offering a comforting richness and velvety mouthfeel. Its balanced profile and low acidity make it the perfect all-day coffee — effortlessly smooth yet deeply satisfying.

Whether brewed as a filter or espresso, Brazil Cerrado delivers a timeless experience that embodies the warmth, craftsmanship, and gentle elegance of Brazilian coffee culture.

Tasting Notes: Caramel • Hazelnut • Dark Chocolate
Experience: A smooth, well-balanced cup with a creamy texture and comforting sweetness that reflects Brazil’s finest coffee heritage.

☕ Spojka – Molotov Cake (Colombia)

A Dessert-Inspired Coffee with Warm Spice

🌱 Producer & Origin
Farm: Selected Farms in Huila, Colombia
Producer: Multiple Colombian Smallholders
Region: Huila, Colombia
Elevation: 1,600–1,850 meters above sea level
Varietal: Caturra, Castillo
Process: Anaerobic Natural / Co-Fermented

🧪 Processing Details
Harvesting: Handpicked at peak ripeness to ensure natural sweetness
Fermentation: Anaerobic fermentation enhances complexity and spice notes
Drying: Sun-dried on raised beds for 12–18 days to develop rich flavors
Post-Fermentation: Rested to stabilize flavors and create a balanced, dessert-like profile

🍌 Tasting Notes
Aroma: Sweet and inviting with hints of warm spices
Flavor Profile: Banana, cinnamon, nutmeg, cocoa, clove
Mouthfeel: Smooth and creamy with a rich, velvety texture
Finish: Lingering spice and cocoa notes, reminiscent of a warm dessert

📦 Shipping & Packaging Dimensions
Packaging Type: 200g bag
Shipping Box Dimensions:
Width: 18 cm
Depth: 12 cm
Height: 8 cm
Shipping Weight: Approx. 0.25 kg per bag (including packaging)

📝 Description
Spojka – Molotov Cake (Colombia) is a dessert-inspired coffee that brings the warm, comforting flavors of banana, cinnamon, nutmeg, cocoa, and clove to your cup. Anaerobically fermented and sun-dried to perfection, this coffee offers a smooth, velvety body and a playful, spiced finish. Ideal for both espresso and filter, it’s a cozy, flavor-packed experience with every sip. 🍌☕✨

Notes: Tropical fruits, Blackcurrants, Strawberries

This crop comes from the fertile highlands of Kericho in Kenya and boasts exceptional quality resulting from innovative and experimental processing methods aimed at developing unique and balanced flavors. This crop is carefully processed using modern techniques such as yeast fermentation and co-fermentation, giving it a distinctive character.

Initially, this crop was harvested from Bomet and Kericho counties, but it has gradually expanded to other parts of Kenya, thanks to collaboration with local producers committed to quality and development. It is processed in small-scale facilities in Kericho, reflecting a focus on supporting the local community rather than relying on centralized processing centers in Nairobi.

Coffee beans are carefully selected from farmers who receive fair prices and training in financial and agricultural management, as well as access to improved seedlings and technical guidance. Local fruits are used in some processing stages as part of co-fermentation processes, giving the crop complex flavors and contributing to the local economy.

This crop exemplifies the balance between high quality and positive social impact, combining refined flavor with genuine support for farmers and the surrounding community.

Treatment: Dried

Altitude: 1800 - 2200 meters 

🇲🇽 Xoxohuico Natural – Espresso

Tropical. Sweet. Complex.

🌍 Origin

Xoxohuico Farm, Huitzilan de Serdán, Puebla, Mexico

🌱 Varietal

Garnica

🧺 Process

Natural (double fermentation, sun-dried on raised beds)

🗻 Altitude

Approximately 1,300 meters above sea level

🔥 Roast Profile

Medium roast, developed for espresso

☕ Tasting Notes

• Juicy mango

• Berries

• Raisin-like sweetness

• Full-bodied with tropical complexity

🧩 Brewing Recommendations

Espresso Recipe

• Dose: 18 g

• Temperature: 93.5°C

• Yield: 28–30 mL

• Time: 32–35 seconds

• Pre-infusion (if applicable): 3–10 seconds

This coffee pairs well with both black espresso and milk-based drinks like cortado or flat white, enhancing creaminess and fruit character.

🌿 Producer Story

Xoxohuico is a family-owned farm in the Sierra Nororiental region of Puebla. The producers use traditional natural processing methods and cultivate heirloom varietals with attention to environmental sustainability and flavor development.

This lot showcases the vibrant potential of Mexican specialty coffee, combining clarity, fruit-forward sweetness, and structure — a standout for adventurous espresso lovers.

Black Knight - Excelso Coffee

Overview

Excelso coffee is a Colombian gem from the Antioquia region, celebrated for its balanced and vibrant flavor profile. With notes of orange, lime, sugar, and a hint of almond, this washed coffee offers a medium to full body, rich sweetness, and a crisp, clean finish. Grown at an altitude of 1700 meters, it’s perfect for those seeking a classic yet elevated coffee experience.

Flavor Profile

• Primary Notes: Orange, Lime, Sugar, Almond
• Body: Medium to Full
• Acidity: Crisp and Citrusy
• Sweetness: Rich and Balanced

Farm Details

Cultivated in the Antioquia region of Colombia, these coffee beans are grown in nutrient-rich volcanic soils. The high-altitude environment and washed processing method ensure clarity and balance in the cup. The farmers' dedication to quality shines through in every sip.

Brewing Guides

• V60 Filter Recipe:

  • Brew Time: 2:45 minutes
  • Water Temperature: 90°C
  • Coffee-to-Water Ratio: 1:15 to 1:20
  • Result: A clean and aromatic brew with bright citrus notes.

• Espresso Recipe:

  • Brew Time: 35 seconds
  • Water Temperature: 89.5°C
  • Coffee Dose: 18 grams
  • Yield: 36ml
  • Result: A smooth and balanced shot with a citrusy sweetness and nutty undertones.

• Espresso (9 Bar):

  • Brew Time: 30 seconds
  • Coffee Dose: 18 grams
  • Yield: 36ml
  • Result: A rich, bold espresso with vibrant acidity and a velvety texture.

• Cold Filter Recipe (Iced V60):

  • Brew Time: 1:45 minutes
  • Coffee-to-Water Ratio: 1:45
  • Ice: 170 grams
  • Result: A refreshing iced coffee with crisp citrus notes and a smooth finish.

Why Choose Black Knight Excelso Coffee?

Excelso offers a perfect balance of fruity brightness and nutty richness, making it a versatile coffee for both filter and espresso brewing methods. Its vibrant citrus flavors and smooth body make every cup a refreshing and satisfying experience.

Dusk & Dawn is crafted for your all-day-and-night drinking indulgence. Thoughtfully processed with cutting-edge decaffeination technology, every sip is packed with flavour, and still ensures a good night’s sleep.

*Each box comes with 10 Nespresso®-compatible capsules.

*Any capsules labeled as a ‘sale’ item have a remaining shelf life of 2 to 4 months.

This exciting Mexican coffee from Siltepec El Jaguar is the definition of easy to enjoy. Complex and familiar at the same time, it possesses a syrupy body, with slight notes of plum that are balanced out with a creamy, smooth finish - like a milky chocolate bar.

*Each box comes with 10 Nespresso®-compatible capsules.

*Any capsules labeled as a ‘sale’ item have a remaining shelf life of 2 to 4 months.

Specialty Round Coffee Envelopes - Colombian - Blandas Gaitana

Experience the exceptional flavors of Colombian Blandas Gaitana coffee with these specialty coffee envelopes, designed for coffee enthusiasts seeking quality and convenience.

Tasting Notes:

• Grapefruit
• Pineapple
• Dried Fruits

Key Features:

• Unique Origin: Sourced from the finest coffee farms in Colombia, renowned for producing premium coffee.
• Rich Flavors: A balanced taste with fruity and floral notes, complemented by a velvety texture that delights the palate.
• Effortless Preparation: The round coffee pods are designed for ease of use, ensuring consistent quality in every cup.
• Specialty Quality: Each sachet contains carefully selected coffee for a truly satisfying experience.

Preparation Method:

1. Open the filter from the top and unfold the flaps.
2. Attach the filter securely to your cup.
3. Pour 220-230 ml of hot water slowly.
4. Remove the filter and enjoy a premium coffee experience!

Details:

• Each box contains 5 sachets.
• Weight per sachet: 75 g.

Perfect for coffee lovers who appreciate quality, flavor, and convenience in every sip.

☕ Pirates of Coffee – STARR BERRY (Rwanda Anaerobic Natural) | Whole Beans

Bright, expressive, and full of character—Starr Berry is a standout single-origin coffee from Rwanda’s Western Province. Produced by Gasharu Coffee in Nyamasheke, this anaerobic natural Red Bourbon delivers a vibrant, fruit-forward cup with layered complexity and striking aromatics.

Delicate yet dynamic, this coffee offers a sparkling profile that balances elegance with intensity—an adventurous cup for those who enjoy something truly distinctive.

🌟 Product Highlights

✅ Single-Origin Rwanda – Sourced from Nyamasheke, Western Province
🌿 Anaerobic Natural Process – Enhances fruit intensity and aromatic depth
🍇 Red Bourbon Varietal – Known for sweetness and complexity
☕ Versatile Brewing – Ideal for both espresso and filter methods
🌱 Whole Beans – Freshly packed for optimal grinding and freshness

🍓 Flavor Profile

• Tasting Notes: Star Fruit, Earl Grey Tea, Blueberry Scone, Raspberry, Hazelnut
• Body: Light yet rounded
• Acidity: Bright, fruit-driven
• Finish: Sweet, aromatic, and complex

📊 Cup Score

☕ 88.00

📋 Transparency Report

• ☠️ Origin: Rwanda
• ☠️ Region: Nyamasheke, Western Province
• ☠️ Producer: Gasharu Coffee
• ☠️ Varietal: Red Bourbon
• ☠️ Process: Anaerobic Natural

• ☠️ Roast Level: Light to Medium
• ☠️ Altitude: 1650 – 2100 MASL

⚙️ Recommended Brewing

• Filter / Pour-Over: Highlights fruit clarity and aromatics
• Espresso: Juicy, vibrant, and complex

☕ Pirates of Coffee – LYCHEE POP (Colombia Co-Ferment Washed) | Whole Beans

Bright, floral, and playful—Lychee Pop is a vibrant Colombian single-origin coffee that bursts with exotic sweetness and aromatic complexity. Produced by Jose Posada at Capilla del Rosario in Antioquia, this co-ferment washed lot showcases innovation, elegance, and a uniquely expressive cup profile.

Expect a lively, soda-like fruit character balanced with floral depth and a silky finish.

🌟 Product Highlights

✅ Single-Origin Colombia – Sourced from Antioquia
🌿 Co-Ferment Washed Process – Enhances fruit-forward intensity and aromatics
🏆 Experimental Lot – Crafted by Jose Posada at Capilla del Rosario
☕ Versatile Brewing – Suitable for both espresso and filter
🌱 Whole Beans – Freshly packed for optimal flavor and aroma

🍓 Flavor Profile

• Tasting Notes: Lychee Soda, Rose, Rambutan
• Body: Light and juicy
• Acidity: Bright, sparkling, and floral
• Finish: Sweet, perfumed, and clean

📊 Cup Score

☕ 88.50

📋 Transparency Report

• ☠️ Origin: Colombia
• ☠️ Region: Antioquia
• ☠️ Farm: Capilla del Rosario
• ☠️ Producer: Jose Posada
• ☠️ Varietal: Colombia / Castillo
• ☠️ Process: Co-Ferment Washed
• ☠️ Roast Level: Light to Medium
• ☠️ Altitude: 1560 – 2000 MASL

⚙️ Recommended Brewing

• Filter / Pour-Over: Highlights floral aromatics and sparkling fruit notes
• Espresso: Sweet, vibrant, and perfumed

RVTC – Afrutado Strawberry (Indonesia) 🍓

Co-Fermented Specialty Coffee | Intense & Sweet

A vibrant and expressive coffee co-fermented with strawberries from Indonesia, delivering a beautifully sweet and aromatic profile. This cup bursts with juicy fruit character, balanced by soft florals and a creamy texture—crafted for those who enjoy bold, fruit-forward coffees.

🌏 Origin Details

Country: Indonesia
Region: Toba, Sumatra
Altitude: 1400m

👨🌾 Producer

Bang Edi & Simalem Community
Collaboration Since: 2026

⚙️ Coffee Information

Variety: Catimor
Processing: Co-Fermented & Washed

🍓 Taste Profile

Lively, sweet, and aromatic with notes of:

• Strawberry
• Creamy
• Honeydew Melon
• Rosehip
• Floral 

• ☕ Cup Experience

  Expect a silky, fruit-driven cup with bright strawberry sweetness upfront, followed by soft melon juiciness and delicate floral tones. The finish is smooth, creamy, and lingering.

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  ✨ Why It Stands Out

  • Co-fermented with real strawberries
  • Juicy, fruit-forward profile
  • Balanced sweetness with floral complexity
  • Ideal for filter and modern espresso